GOST R ISO 5660-1-2020 对火的反应测试 放热、产烟量和质量损失率 第1部分:用锥形量热法测定热释放率和用动态测量法测定发烟率
Reaction-to-fire tests. Heat release, smoke production and mass loss rate. Part 1. Determination of heat release rate by using cone calorimeter method and of smoke production rate by dynamic measurements