XP V03-158*XP CEN/TS 16621:2014 食品分析 通过带荧光检测的高效液相色谱法(HPLC-FD)测定食品中的苯并(a)芘、苯并(a)蒽、屈和苯并(b)荧蒽
Food analysus - Determination of benzo(a)pyrene, benzo(a)anthracene, chrysene and benzo(b)fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)