This Tanzania Standards prescribes the requirements and methods of sampling and test for black and white pepper, Piper nigrum Linnaeus. in the whole form and also in the ground form Recommendations relating to storage and transportation conditions are given in Annex A Recom-mendations relating to the preparation of a ground sample for analysis of whole black pepper and whole white pepper are given in Annex B
TZS 30-1979由TZ-TBS 发布于 1979-7-31。
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