BD DD CEN/TS 15606-2009
安赛蜜-钾、阿斯巴甜、新橙皮苷二氢查耳酮和糖精的含量测定 高效液相色谱法

Determination of acesulfame - K, aspartame, neohesperidinedihydrochalcone and saccharin — High performance liquid chromatographic method

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标准号

BD DD CEN/TS 15606-2009

发布

2009年

发布单位

英国标准学会

当前最新

BD DD CEN/TS 15606-2009

 

 

引用标准

EN ISO 3696

适用范围

This Technical Specification (CEN/TS 15606:2009) specifies a high performance liquid chromatographic (HPLC) method with UV-detection for the determination of acesulfame-K, aspartame, neohesperidinedihydrochalcone and saccharin in foodstuffs. The method has been fully validated for the dialysis procedure through collaborative trial (see 8.2, 8.3 and Annex C), according to the IUPAC Harmonised Protocol, on the following analyte matrix combinations: - acesulfame-K (from 86 mg/L to 331 mg/L) and aspartame (from 97 mg/kg to 610 mg/L)in water-based drink, fruit-based drink, cheesecake with biscuit base, canned soup and instant chocolate drink - saccharin (from 70 mg/L to 97 mg/kg) in water-based drink, fruit-based drink, cheesecake with biscuit base and canned soup; - neohesperidine-dihydrochalcone (from 27 mg/L to 57 mg/kg)in water-based drink, fruit-based drink and canned soup.

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