This International Standard gives guidelines for the determination by near infrared spectroscopy of constituents such as moisture, fat, protein, starch and crude fibre as well as parameters such as digestibility in animal feeding stuffs, cereals and milled cereal products.The determinations are based on spectrometric measurement in the near infrared spectral region.
DS/EN ISO 12099-2010由丹麦标准化协会 DK-DS 发布于 2010-09-03,并于 2010-09-03 实施。
DS/EN ISO 12099-2010在国际标准分类中归属于: 65.120 饲料。
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