Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 5: Determination of vinylidene chloride in food simulants
This part of standard specifies a method for the determination of vinylidene chloride monomer in food simulants. The method is applicable to aqueous food simulants, to the fatty food simulant olive oil and and other fatty food simulants, simulants D, e.g. a mixture of synthetic triglycerides or sunflower oil or corn oil. The level of vinylidene chloride determined is expressed as milligrams of vinylidene chloride per kilogram of food simulant. The method is appropriate for the quantitative determination of vinylidene chloride at a level of 0,05 mg/kg.