This part of ISO 8292 specifies a direct method for the determination of solid fat content in animal andvegetable fats and oils (hereafter designated ""fats"") using low-resolution pulsed nuclear magnetic resonance (NMR) spectrometry.Two alternative thermal pre-treatments are specified: one for general purpose fats not exhibiting pronounced polymorphism and which stabilize mainly in the B*-polymorph; and one for fats similar to cocoa butter which exhibit pronounced polymorphism and stabilize in the B*-polymorph. Additional thermal pre-treatments, which may be more suitable for specific purposes, are given in an informative annex.The direct method is easy to
DS/EN ISO 8292-1-2010由丹麦标准化协会 DK-DS 发布于 2010-08-30,并于 2010-08-30 实施。
DS/EN ISO 8292-1-2010在国际标准分类中归属于: 67.200.10 动物和植物的脂肪和油。
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