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total resin content

total resin content, Total:28 items.

In the international standard classification, total resin content involves: Plastics, Spices and condiments. Food additives, Textile auxiliary materials, Ferroalloys.


General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, total resin content

  • GB/T 12007.3-1989 Epoxide resins--Determination of total chlorine content
  • GB 12007.3-1989 Method for Determination of Total Chlorine Content of Epoxy Resin
  • GB/T 30389-2013 Chillies and chilli oleoresins.Determination of total capsaicinoid content.Spectrophotometric methods
  • GB/T 30388-2013 Chillies and chilli oleoresins.Determination of total capsaicinoid content.Method using HPLC
  • GB/T 5543-1985 Resin finishing agent--Determination of total formaldehyde content
  • GB 5543-1985 Resin finishing agent-Determination of total formaldehyde content
  • GB/T 5543-2006 Resin finishing agent.Determination of total formaldehyde content、free formaldehyde content and methylol formadehyde content

Association Francaise de Normalisation, total resin content

  • NF EN ISO 4615:1999 Plastiques - Résines de polyesters non saturés et époxydes - Détermination de la teneur totale en chlore.
  • NF T51-519*NF EN ISO 4615:1999 Plastics. Unsaturated polyesters and epoxide resins. Determination of total chlorine content.
  • NF ISO 7543-1:1995 Piments et leurs oléorésines - Détermination de la teneur en capsaicinoïdes totaux - Partie 1 : méthode par spectrométrie.

Danish Standards Foundation, total resin content

  • DS/EN ISO 4615:1999 Plastics - Unsaturated polyesters and epoxide resins - Determination of total chlorine content

Korean Agency for Technology and Standards (KATS), total resin content

German Institute for Standardization, total resin content

  • DIN EN ISO 4615:2000-05 Plastics - Unsaturated polyesters and epoxide resins - Determination of total chlorine content (ISO 4615:1979); German version EN ISO 4615:1999
  • DIN EN ISO 4615:2000 Plastics - Unsaturated polyesters and epoxide resins - Determination of total chlorine content (ISO 4615:1979); German version EN ISO 4615:1999

Lithuanian Standards Office , total resin content

  • LST EN ISO 4615:2001 Plastics - Unsaturated polyesters and epoxide resins - Determination of total chlorine content (ISO 4615:1979)

AENOR, total resin content

  • UNE-EN ISO 4615:2000 PLASTICS - UNSATURATED POLYESTERS AND EPOXIDE RESINS - DETERMINATION OF TOTAL CHLORINE CONTENT (ISO 4615:1979)
  • UNE-ISO 7543-1:2010 Chillies and chilli oleoresins. Determination of total capsaicinoid content. Part 1: Spectrometric method.
  • UNE-ISO 7543-2:2011 Chillies and chilli oleoresins. Determination of total capsaicinoid content. Part 2: Method using high performance liquid chromatography.

British Standards Institution (BSI), total resin content

  • BS EN ISO 4615:1999 Plastics - Unsaturated polyesters and epoxide resins - Determination of total chlorine content
  • BS EN ISO 21627-3:2009 Plastics - Epoxy resins - Determination of chlorine content - Total chlorine

European Committee for Standardization (CEN), total resin content

  • EN ISO 4615:1999 Plastics - Unsaturated Polyesters and Epoxide Resins - Determination of Total Chlorine Content ISO 4615:1979
  • EN ISO 21627-3:2003 Plastics Epoxy resins Determination of chlorine content Part 3: Total chlorine ISO 21627-3:2002

PL-PKN, total resin content

  • PN C89085-17-1986 Epoxy resins Methods of testing Determination of total chlorine and bromine content

American Society for Testing and Materials (ASTM), total resin content

  • ASTM D4301-05 Standard Test Method for Total Chlorine in Epoxy Resins and Compounds
  • ASTM D4301-84(1996) Standard Test Method for Total Chlorine in Epoxy Resins and Compounds
  • ASTM D4301-05(2019) Standard Test Method for Total Chlorine in Epoxy Resins and Compounds
  • ASTM D4301-05(2013) Standard Test Method for Total Chlorine in Epoxy Resins and Compounds

International Organization for Standardization (ISO), total resin content

  • ISO 7543-1:1994 Chillies and chilli oleoresins - Determination of total capsaicinoid content - Part 1: Spectrometric method




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