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nucleic acid analysis

nucleic acid analysis, Total:4 items.

In the international standard classification, nucleic acid analysis involves: General methods of tests and analysis for food products.

National Metrological Technical Specifications of the People's Republic of China, nucleic acid analysis

• JJF 1817-2020 Calibration Specification for Nucleic Acids Analyzers

Association Francaise de Normalisation, nucleic acid analysis

• NF V03-045:2009 Selection principles and validation criteria for varietal identification methods using specific nucleic acid analyses.
• NF ISO 13495:2014 Produits alimentaires - Principes de sélection et critères de validation des méthodes d'identification variétale par analyses d'acides nucléiques spécifiques

Korean Agency for Technology and Standards (KATS), nucleic acid analysis

• KS J ISO 24276-2006(2021) Foodstuffs - Nucleic acid based methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions

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