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pea
pea, Total:220 items.
In the international standard classification, pea involves: Farming and forestry, Cereals, pulses and derived products, Fruits. Vegetables, Meat, meat products and other animal produce, Sugar. Sugar products. Starch, Tea. Coffee. Cocoa, Animal feeding stuffs, Processes in the food industry, Vocabularies, FOOD TECHNOLOGY.
Ningxia Provincial Standard of the People's Republic of China, pea
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, pea
Professional Standard - Agriculture, pea
Indonesia Standards, pea
TR-TSE, pea
Group Standards of the People's Republic of China, pea
CZ-CSN, pea
HU-MSZT, pea
TH-TISI, pea
RU-GOST R, pea
Korean Agency for Technology and Standards (KATS), pea
Taiwan Provincial Standard of the People's Republic of China, pea
Gansu Provincial Standard of the People's Republic of China, pea
VN-TCVN, pea
ET-QSAE, pea
IN-BIS, pea
Qinghai Provincial Standard of the People's Republic of China, pea
国家市场监督管理总局、中国国家标准化管理委员会, pea
Jiangsu Provincial Standard of the People's Republic of China, pea
RO-ASRO, pea
Professional Standard - Commodity Inspection, pea
- SN/T 0316-1994 Rules for the inspection of export peas
- SN/T 3269-2012 Detection and identification of Bruchidius incarnatus(Boheman)
- SN/T 3755-2013 Detection and identification of Phoma pinodella (L.K.Jones) Morgan-Jones & K.B.Burch
Lithuanian Standards Office , pea
IX-FAO, pea
廊坊市市场监督管理局, pea
GOSTR, pea
Xizang Provincial Standard of the People's Republic of China, pea
Sichuan Provincial Standard of the People's Republic of China, pea
Anhui Provincial Standard of the People's Republic of China, pea
- DB34/T 387-2019 Technical regulations for the production of vegetable peas
- DB34/T 387-2003 Technical regulations for the production of pollution-free vegetable peas
Chongqing Provincial Standard of the People's Republic of China, pea
Yunnan Provincial Standard of the People's Republic of China, pea
- DB5305/T 39.4-2020 Baoshan City Fresh Pea Production Technology Comprehensive Standard Part 4: Fresh Pea Production Technology
- DB5305/T 39.5-2020 Baoshan City Fresh Pea Production Technology Comprehensive Standard Part 5: Fresh Pea Harvesting and Grading
- DB5304/T 050-2021 Technical regulations for planting peas in mountainous areas
- DB5305/T 86-2022 Technical regulations for planting fresh peas in safflower intercropping
- DB5303/T 17.1-2017 Fresh edible pea Yunpia No. 18 Planting Technical Regulations Part 1: Variety Description
- DB5303/T 16-2017 Cultivation technical rules for interplanting fresh pea in kiwi fruit garden
- DB5303/T 17.2-2017 Fresh Pea Yunpia No. 18 Planting Technical Regulations Part 2: Cultivation Technical Regulations
- DB5305/T 39.1-2020 Baoshan City Fresh Pea Production Technology Comprehensive Standard Part 1: Standard System
- DB5305/T 39.3-2020 Baoshan City Fresh Pea Production Technology Comprehensive Standard Part 3: Main Planting Varieties
PK-PSQCA, pea
PL-PKN, pea
Shanxi Provincial Standard of the People's Republic of China, pea
- DB14/T 534-2015 Technical regulations for pollution-free pea production
- DB1411/T 22-2020 Technical Regulations for Pea Production in Luliang Mountain Area
- DB14/T 2083-2020 Technical Regulations for Crop Rotation and Fertilization of Oats and Vegetable Peas
- DB14/T 889-2014 Cultivation Technical Regulations of Spring Arrowhead Pea in Dry Land
- DB1409/T 10.3-2021 Technical Regulations for Dry Farming Production of Coarse Grains Part 3: Peas
Liaoning Provincial Standard of the People's Republic of China, pea
Hebei Provincial Standard of the People's Republic of China, pea
- DB13/T 845-2007 Technical regulations for pollution-free pea production
- DB13/T 2155-2014 Perennial Sweet Pea Cultivation Technical Regulations
- DB13/T 759.5-2006 Technical Regulations for Pollution-free Production of Minor Vegetables Part 5: Pea Sprouts
- DB13/T 2602-2017 Technical regulations for mixed cropping of oats, arrowhead and peas in sandy chestnut soil in the cold and arid region of Northwest Hebei
Guizhou Provincial Standard of the People's Republic of China, pea
Shaanxi Provincial Standard of the People's Republic of China, pea
1999/11/08, pea
Heilongjiang Provincial Standard of the People's Republic of China, pea
Xinjiang Provincial Standard of the People's Republic of China, pea
Hunan Provincial Standard of the People's Republic of China, pea
- DB43/T 1617-2019 Technical regulations for the production of organic seedlings and pea sprouts
- DB43/T 2092-2021 Technical Regulations for Interplanting Flue-cured Tobacco and Early Pea
Shanghai Provincial Standard of the People's Republic of China, pea
- DB31/T 186-1997 Technical operation specification for the production of edible pea sprouts
Canadian General Standards Board （CGSB), pea
Shandong Provincial Standard of the People's Republic of China, pea
Inner Mongolia Provincial Standard of the People's Republic of China, pea
- DB15/T 894-2015 High-yield Cultivation Technical Regulations of Arrowhead Pea for Feed
- DB15/T 897-2015 Technical regulations for intercropping cultivation of forage oats and arrowhead peas
- DB15/T 3066-2023 Technical Regulations for Mixed Sowing Cultivation of Arrowhead Pea and Forage Millet
- DB15/T 2358-2021 Technical Regulations for Tissue Culture Breeding and Transplanting of Urad vetto
Henan Provincial Standard of the People's Republic of China, pea
- DB4113/T 028-2023 Fresh Pea-Peanut Rotation Cultivation Technical Regulations
- DB41/T 2052-2020 Technical regulations for the production of arrowhead pea seeds sown in autumn
- DB41/T 1602-2018 Cultivation Regulations for Three Harvests of Winter Sweet Pea-Spring Sweet Corn-Summer Sweet Corn
秦皇岛市市场监督管理局标准化科, pea
- DB1303/T 279-2019 Technical regulations for the production of two crops of peas and summer cereals per year
Association Francaise de Normalisation, pea
- NF V03-944:2021 Graines protéagineuses - Pois, fèves et féveroles - Détermination des impuretés
农业农村部, pea
- NY/T 3755-2020 SSR molecular marker method for authenticity identification of pea varieties
BELST, pea
- STB 2082-2010 Cultures beans. Peas and string bean pods fresh. Requirements at preparations, deliveries and realisation
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, pea
- GB/T 19557.22-2017 Guidelines for the conduct of tests for distinctness, uniformity and stability－Pea(Pisum sativum L.)
International Organization for Standardization (ISO), pea
- ISO 23392:2006 Fresh and quick-frozen maize and peas - Determination of alcohol-insoluble solids content
Guizhou Provincial Food Standard of the People's Republic of China, pea
- DBS52/ 040-2019 Local standards for food safety Hygienic specifications for small workshops processing rice tofu and pea jelly