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Antibiotic liquid phase detection method

Antibiotic liquid phase detection method, Total:6 items.

In the international standard classification, Antibiotic liquid phase detection method involves: Meat, meat products and other animal produce, Farming and forestry.


Tianjin Provincial Standard of the People's Republic of China, Antibiotic liquid phase detection method

  • DB12/T 952-2020 Detection method of antibiotic residues in pig manure by liquid chromatography-mass spectrometry/mass spectrometry

Professional Standard - Commodity Inspection, Antibiotic liquid phase detection method

  • SN/T 3645-2013 Determination of thirteen antibiotics in oral hygiene products.LC-MS/MS method
  • SN/T 2062-2008 Determination of macrolide antibiotics residues in royal jelly for import and export.LC-MS/MS method
  • SN/T 2050-2008 Determination of 14 beta-lactam antibiotic residues in foodstuffs of animal origin for export and import.LC-MS/MS method

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Antibiotic liquid phase detection method

  • GB/T 21315-2007 Determination of penicillins residues in foodstuffs of animal origin-LC-MS/MS method

农业农村部, Antibiotic liquid phase detection method

  • NY/T 3787-2020 High performance liquid chromatography method for simultaneous detection of tetracyclines, fluoroquinolones, sulfonamides, macrolides and chloramphenicol antibiotics in soil




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