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iodine content
iodine content, Total:33 items.
In the international standard classification, iodine content involves: Animal feeding stuffs, Water quality, Milk and milk products, General methods of tests and analysis for food products, Non-metalliferous minerals, Information sciences. Publishing, Spices and condiments. Food additives, Non-ferrous metals.
Professional Standard - Aquaculture, iodine content
RO-ASRO, iodine content
RU-GOST R, iodine content
HU-MSZT, iodine content
Association Francaise de Normalisation, iodine content
- NF T90-021:1962 TESTING WATER. PHOTOMETRIC DETERMINATION OF IODINE.
- NF V03-098*NF EN 15111:2007 Foodstuffs - Determination of trace elements - Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry).
- NF EN ISO 20647:2020 Formules infantiles et produits nutritionnels pour adultes - Détermination de la teneur en iode total - Spectrométrie de masse avec plasma à couplage inductif (ICP-SM)
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, iodine content
- GB 26878-2011 National Food Safety Standard Iodine Content in Edible Salt
- GB/T 1878-1995 Phosphate rock and concentrate--Determination of iodine content--Spectrophotometric and specific ion electrode methods
- GB/T 42333-2023 Determination of Iodine Content in Soil and Water System Sediments Ammonia Closed Dissolution-Inductively Coupled Plasma Mass Spectrometry
YU-JUS, iodine content
Professional Standard - Commodity Inspection, iodine content
- SN/T 3727-2013 Determination of iodide content in foods for export.Ion chromatography
- SN/T 3154-2012 Determination of iodine content in algae plant for export.Inductively coupled plasma mass spectrometry method
Korean Agency for Technology and Standards (KATS), iodine content
- KS H ISO 14378-2006(2016) Milk and dried milk－Determination of iodide content－Method using high-performance liquid chromatography
- KS H ISO 14378:2021 Milk and dried milk — Determination of iodide content —Method using high-performance liquid chromatography
KR-KS, iodine content
- KS H ISO 14378-2021 Milk and dried milk — Determination of iodide content —Method using high-performance liquid chromatography
VN-TCVN, iodine content
PT-IPQ, iodine content
AENOR, iodine content
- UNE 34207:1981 SODIUM CHLORIDE. DETERMINATION OF IODIDE CONTENT. IODIMETRIC METHOD.
German Institute for Standardization, iodine content
- DIN EN 15111:2007 Foodstuffs - Determination of trace elements - Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry); German version EN 15111:2007
European Committee for Standardization (CEN), iodine content
- EN 15111:2007 Foodstuffs - Determination of trace elements - Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry)
British Standards Institution (BSI), iodine content
- BS EN 15111:2007 Foodstuffs - Determination of trace elements - Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry)
- BS DD CEN/TS 15111:2005 Foodstuffs - Determination of trace elements - Determination of iodine in dietetic foods by ICP-MS (inductively coupled plasma mass
spectrometry)
- BS ISO 20647:2015 Infant formula and adult nutritionals. Determination of total iodine. Inductively coupled plasma mass spectrometry (ICP-MS)
CZ-CSN, iodine content
- CSN 42 0680 Cast.8-1986 Chemical analysis of non-ferrous metals and alloys. Tin. Determination of sulphur by the iodometric method
Standard Association of Australia （SAA）, iodine content
- AS 2300.2.3:1981 Methods of chemical and physical testing for the dairying industry - Liquid milks - Determination of the iodide content of milk - Selective ion electrode method