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Formic acid content in citric acid
Formic acid content in citric acid, Total:135 items.
In the international standard classification, Formic acid content in citric acid involves: Pharmaceutics, Beverages, Milk and milk products, Products of the chemical industry, General methods of tests and analysis for food products, Fruits. Vegetables, Non-metalliferous minerals, Spices and condiments. Food additives, Water quality, Soil quality. Pedology, Organic chemicals, Tobacco, tobacco products and related equipment, Paper products, Furniture, Footwear, Fertilizers, Fuels, Food products in general, Adhesives, Inorganic chemicals, Plastics, Raw materials for rubber and plastics.
ZA-SANS, Formic acid content in citric acid
未注明发布机构, Formic acid content in citric acid
- BS EN 1137:1995(2000) Method for Determination ofcitric acid (citrate) content of fruit and vegetable juices : NADH spectrometric method
Danish Standards Foundation, Formic acid content in citric acid
- DS/EN 1137:1995 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method
- DS/EN 1139:1995 Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrometric method
- DS/ISO 20369:2009 Material used for producing wrappings for cigarette filters, cigarettes and other tobacco products - Determination of citrate content
Lithuanian Standards Office , Formic acid content in citric acid
- LST EN 1137-2001 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method
- LST EN 1139-1999 Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrometric method
YU-JUS, Formic acid content in citric acid
- JUS H.G8.111-1984 Reagents. Citric acid monohydrate. Determination of citric acid monohydrate content. Volumetric method
- JUS H.B8.291-1983 Fertilizers. Determination of phosphorus content soluble in citric acid. Gravimetric method
- JUS H.G8.115-1984 Reagents. Gtric acid monohydrate. Determination odsulphate content. Turbidimetric method
- JUS H.G8.117-1984 Reagents. Gtric acid monohydrate. Determination of oxalate content. Colorimetric method
- JUS H.G8.121-1984 Reagents. Citric acid monohydrate. Determination of arsen/c content. Silver diethyldithiocarbamate photometric method
- JUS H.B8.292-1983 Fertilizers. Determination of phosphorus content soluble in citric acid. Spectrophotometric method
- JUS H.G8.116-1984 Reagents. Citric acid monohydrate. Determination of phosphate content. Spectrophotometric method
- JUS H.G8.118-1984 Reagenst. Gtric acid monohydrate. Determination of nadily carbonizable substances content. Colori- metric method
- JUS H.G8.114-1984 Reagents. Citric acid monohydrate. Determination of chloride content. Turbidimetric method
- JUS H.G8.120-1984 Reagents. Gtric acid monohydrate. Determination ofcalcium content. Flame atomic absorption method
- JUS H.G8.112-1984 Reagents. Citric acid monohydrate. Determination of substances insoluble in water. Gravimetric method
- JUS H.G8.119-1984 Reagents, Citric acid monohydrate. Determination of lead, copper and iron contents. Flame atomic absorption method
- JUS H.G8.122-1984 Raagents. Citric ac/'d monohydrate. Determination of iron, calcium and haavy meta/s (as Pb) contents and loss ofmass aftar drying at 10&C
GOSTR, Formic acid content in citric acid
- GOST 34420-2018 Cheese and processed cheese. Method of determination of citric acid and citrate content
ES-AENOR, Formic acid content in citric acid
ES-UNE, Formic acid content in citric acid
- UNE-EN 1137:1995 FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF CITRIC ACID (CITRATE) CONTENT. NADH SPECTROMETRIC METHOD.
- UNE-EN 1139:1995 FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF D-ISOCITRIC ACID CONTENT. NADPH SPECTROMETRIC METHOD.
German Institute for Standardization, Formic acid content in citric acid
- DIN EN 1137:1994-12 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content; NADH spectrometric method; German version EN 1137:1994
- DIN 10325:2010-07 Milk and milk products - Determination of the citric acid content - Enzymatic method
- DIN 10325:1986 Determination of the citric acid content of processed cheese; enzymic method
- DIN 10325:2010 Milk and milk products - Determination of the citric acid content - Enzymatic method
- DIN EN 1139:1994-12 Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrometric method; German version EN 1139:1994
- DIN 10259:1998 Material used for producing wrappings for cigarette filters, cigarettes and other tobacco products - Determination of citrate content
- DIN EN 1137:1994 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content; NADH spectrometric method; German version EN 1137:1994
- DIN EN 1139:1994 Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrometric method; German version EN 1139:1994
- DIN ISO 20369:2012-10 Material used for producing wrappings for cigarette filters, cigarettes and other tobacco products - Determination of citrate content (ISO 20369:2009)
HU-MSZT, Formic acid content in citric acid
RU-GOST R, Formic acid content in citric acid
- GOST R 51257-1999 Processed cheeses. Method for determination of citric acid content
- GOST ISO 7358-2015 Essential oils of bergamot, lemon, citron and lime, fully and partially reduced in bergapten. Determination of bergapten content by high-pressure liquid chromatography (HPLC)
- GOST 34410-2018 Juice products. Determination of D-isocitric acid content by enzymatic method
- GOST R 51461-1999 Processed cheese products. Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid
- GOST R 55229-2012 Food additives. Colorimetric method for total phosphorus mass content determination in raw materials for citric acid production
Group Standards of the People's Republic of China, Formic acid content in citric acid
- T/SATA 058-2023 Determination of ammonium ferric citrate in edible salt
- T/LNIQA 010-2023 Determination of methylselenocysteine and selenomethionine in selenium-enriched foods
RO-ASRO, Formic acid content in citric acid
- STAS 8379/1-1984 SUPERPHOSPHATE Determination of citric acid soluble phosphorus pontoxide content
AENOR, Formic acid content in citric acid
- UNE 34877:1986 PROCESSED CHEESE PRODUCTS. CALCULATION OF THE CONTENT OF ADDED CITRATE EMULDIFYING AGENTS EXPRESSED AS CITRIC ACID. REFERENCE METHOD.
- UNE 34874:1985 DETERMINATION OF THE CITRIC ACID CONTENT OF CHEESE AND PROCESSED CHEESE PRODUCTS. REFERENCE METHOD.
Professional Standard - Commodity Inspection, Formic acid content in citric acid
- SN/T 2007-2007 Determination of lactic,ciric,and fumaric acid in fruit juice for import and export.HPLC
- SN/T 1548-2005 Inspection of benzoic acid and sorbic acid in preserved beancurd for import and export
- SN/T 0513-1995 Natural wintergreen oil for export.Determination of methyl salicylate content--Gas chromatographic method
Yunnan Provincial Standard of the People's Republic of China, Formic acid content in citric acid
- DB53/T 477-2013 Determination of phosphorus pentoxide content in phosphate rock Citric acid-aluminum nitrate-nitric acid dissolved sample phosphomolybdic acid quinoline volumetric method
NL-NEN, Formic acid content in citric acid
- NEN 2844-1984 Fruit juices - Determination of the total D-iso-citric acid content - Enzymatic method
- NEN 6398-1992 Fruit lemonades - Determination of proline content - Spectrometric method
AT-ON, Formic acid content in citric acid
Korean Agency for Technology and Standards (KATS), Formic acid content in citric acid
- KS H ISO 7358:2011 Oils of bergamot, lemon, citron and lime, fully or partially reduced in bergapten-Determination of bergapten content by high-pressure liquid chromatography (HPLC)
- KS H ISO 7358:2014 Oils of bergamot, lemon, citron and lime, fully or partially reduced in bergapten — Determination of bergapten content by highpressure liquid chromatography(HPLC)
- KS H ISO 12082-2006(2016) Processed cheese and processed cheese products - Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid
- KS H ISO 12082:2021 Processed cheese and processed cheese products —Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid
- KS H ISO 12082:2006 Processed cheese and processed cheese products－Calculation of the content of added citrate emulsifyingagents and acidifiers/pH-controlling agents,expressed as citric acid
- KS H ISO TS 2963-2007(2021) Cheese and processed cheese products－Determination of citric acid content－Enzymatic method
- KS H ISO TS 2963-2007(2012) Cheese and processed cheese products－Determination of citric acid content－Enzymatic method
- KS H ISO TS 2963:2007 Cheese and processed cheese products－Determination of citric acid content－Enzymatic method
- KS H ISO 20369-2012(2017) Material used for producing wrappings for cigarette filters, cigarettes and other tobacco products－Determination of citrate content
- KS H ISO 20369-2012(2022) Material used for producing wrappings for cigarette filters, cigarettes and other tobacco products－Determination of citrate content
- KS M 1991-2015 Determination of phthalates contents in polymer materials
- KS M 1991-2016 Determination of phthalates contents in polymer materials
- KS M 1991-2016(2021) Determination of phthalates contents in polymer materials
International Organization for Standardization (ISO), Formic acid content in citric acid
- ISO 7358:2002 Oils of bergamot, lemon, citron and lime, fully or partially reduced in bergapten - Determination of bergapten content by high-pressure liquid chromatography (HPLC)
- ISO 7358:2021 Essential oils of bergamot, lemon, bitter orange and lime, fully or partially reduced in bergapten - Determination of bergapten content by high-performance liquid chromatography (HPLC)
- ISO 2963:1974 Cheese and processed cheese products; Determination of citric acid content (Reference method)
- ISO 12082:1997 Processed cheese and processed cheese products — Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid
- ISO 12082:2006 | IDF 52:2006 Processed cheese and processed cheese products — Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid
- ISO 12082:2006 Processed cheese and processed cheese products - Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid
- ISO/TS 2963:2006 | IDF/RM 34:2006 Cheese and processed cheese products — Determination of citric acid content — Enzymatic method
- ISO/TS 2963:2006 Cheese and processed cheese products - Determination of citric acid content - Enzymatic method
- ISO/TS 2963:2006|IDF/RM 34:2006 Enzymatic method for determination of citric acid content in cheese and melted cheese products
- ISO 7611:1985 Oils of lemon and petitgrain citronnier, and oil of lime obtained by a mechanical process; Determination of citral (neral + geranial) content; Gas chromatographic method on capillary columns
- ISO/PRF 9322:2023 Material used for producing wrappings for cigarette filters, cigarettes and other tobacco products — Determination of acetate and citrate content — Ion chromatographic method
- ISO 9322:2023 Material used for producing wrappings for cigarette filters, cigarettes and other tobacco products — Determination of acetate and citrate content — Ion chromatographic method
Association Francaise de Normalisation, Formic acid content in citric acid
- NF T75-451:1983 Essential oils. Oils of bergamot, lemon, bigarade and lime complete or reduced in bergaptene content. Dosage of bergaptene by liquid high pressure chromatography.
- XP ISO/TS 2963:2006 Fromages et fromages fondus - Détermination de la teneur en acide citrique - Méthode enzymatique
- NF V04-395*NF ISO 12082:2008 Processed cheese and processed cheese products - Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid.
- NF V04-395:1997 Processed cheese and processed cheese products. Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid.
- NF ISO 12082:2008 Fromages fondus - Détermination, par calcul, de la teneur en émulsifiants et substances acidifiantes/de contrôle du pH ajoutés, à base de citrate, exprimée en acide citrique
- XP V04-285*XP ISO/TS 2963:2006 Cheese and processed cheese products - Determination of citric acid content - Enzymatic method
- NF V76-126*NF EN 1137:1994 Fruit and vegetable juices. Enzymatic determination of citric acid (citrate) content. Nadh spectrometric method.
- NF V04-285:1997 Cheese and processed cheese products. Determination fo citric acid content. Enzymatic method.
- NF V76-128*NF EN 1139:1994 Fruit and vegetable juices. Enzymatic determination of D-isocitric acid content. Nadph spectrometric method.
- NF X31-160:1993 SOIL QUALITY. DETERMINATION OF PHOSPHORUS SOLUBLE IN A 20 G.L-1 MONOHYDRIC CITRIC ACID SOLUTION. DYER METHOD.
- NF V37-069*NF ISO 20369:2010 Material used for producing wrappings for cigarette filters, cigarettes and other tobacco products - Determination of citrate content.
- NF ISO 7358:2021 Huiles essentielles de bergamote, de citron, de bigarade et de limette complètement ou partiellement privées de bergaptène - Détermination de la teneur en bergaptène par chromatographie liquide à haute performance (CLHP)
Taiwan Provincial Standard of the People's Republic of China, Formic acid content in citric acid
- CNS 12956-2007 Method of test for milk and milk products - Determination of citric acid content in edible cheese
- CNS 12956-1992 Method of Test for Milk and Milk Products:Determination of Citric Acid Content of Edible Cheese
KR-KS, Formic acid content in citric acid
- KS H ISO 12082-2021 Processed cheese and processed cheese products —Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid
International Dairy Federation (IDF), Formic acid content in citric acid
- IDF 52-2006 Processed cheese and processed cheese products. Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid
- IDF/RM 34-2006 Cheese and processed cheese products - Determination of citric acid content - Enzymatic method
British Standards Institution (BSI), Formic acid content in citric acid
- BS ISO 12082:2006 Processed cheese and processed cheese products - Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid
- DD ISO/TS 2963:2006 Cheese and processed cheese products. Determination of citric acid content. Enzymatic method
- BS EN 1137:1995 Method for determination of citric acid (citrate) content of fruit and vegetable juices: NADH spectrometric method
- BS DD ISO/TS 2963:2006 Cheese and processed cheese products - Determination of citric acid content - Enzymatic method
- BS EN 1139:1995 Method for determination of D-isocitric acid content of fruit and vegetable juices - NADPH spectrometric method
- 20/30408473 DC BS ISO 7358. Essential oils of bergamot, lemon, bitter orange and lime, fully or partially reduced in bergapten. Determination of bergapten content by high-performance liquid chromatography (HPLC)
- BS 770-7:1997 Methods for chemical analysis of cheese - Determination of citric acid content of cheese and processed cheese products (enzymatic method)
- BS ISO 20369:2009 Material used for producing wrappings for cigarette filters, cigarettes and other tobacco products - Determination of citrate content
- 21/30335555 DC BS ISO 20917. Determination of available phosphorous and soluble potassium extracted with neutral ammonium citrate and quantified by ICP-OES
- BS 770-11:1997 Methods for chemical analysis of cheese - Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents in processed cheese and processed cheese products
- BS ISO 7358:2021 Essential oils of bergamot, lemon, bitter orange and lime, fully or partially reduced in bergapten. Determination of bergapten content by high-performance liquid chromatography (HPLC)
- BS EN 15909:2010 Fertilizers - Determination of calcium and formate in calcium foliar fertilizers
TR-TSE, Formic acid content in citric acid
- TS 3042-1978 CHEESE AND PROCESSED CHEESE PRODUCTS - DETERMINATION OF CITRIC ACID CONTENT (REFERENCE METHOD)
IN-BIS, Formic acid content in citric acid
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Formic acid content in citric acid
- GB/T 22031-2008 Determination of added citrate content in cheese and processed cheese products.Enzyme-colorimetric method
- GB/T 1628.4-2000 Glacial acetic acid for industrial use-Determination of formic acid content-Iodometric method
- GB/T 1628.5-2000 Glacial acetic acid for industrial use-Determinati0n of formic acid content-Gas chromatographic method
- GB/T 13173.5-1991 Determination of toluenesulfonate content in detergents
- GB/T 27717-2011 Determination of dimethyl fumarate of furniture
- GB/T 5009.195-2003 Determination of chromium picolinate in health foods
- GB/T 28486-2012 Determination of dimethyl fumarate in mildew preventives
- GB/T 11213.5-1989 Sodium hydroxide for chemical fiber use--Determination of sulphate mass fraction--Barium sulphate gravimetric method
- GB/T 12009.4-1989 Polymethylene polyphenyl isocyanate--Determination of isocyanato content
BE-NBN, Formic acid content in citric acid
- NBN EN 1137-1995 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric methodQ
Indonesia Standards, Formic acid content in citric acid
- SNI 06-6989.31-2005 Water and waste water - Part 31: Test methods of phosphate content by spectrophotometers with acid ascorbic
European Committee for Standardization (CEN), Formic acid content in citric acid
- EN 1137:1994 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method
- EN 1139:1994 Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrometric method
BR-ABNT, Formic acid content in citric acid
Professional Standard - Petrochemical Industry, Formic acid content in citric acid
- SH/T 1544-1993 Determination of iron content in dimethyl terephthalate
- NB/SH/T 0831-2010 Test method for determination of fatty acid methyl esters and linolenic acid methyl ester contents in biodiesel by gas chromatography
- SH/T 1612.7-1995 Determination of p-carboxybenzaldehyde and p-toluic acid in industrial purified terephthalic acid by high performance liquid chromatography
PL-PKN, Formic acid content in citric acid
- PN C97081-1969 Coal derivatives Determination of m-cresol conlents in cresylic acid
Hebei Provincial Standard of the People's Republic of China, Formic acid content in citric acid
- DB13/T 5127.4-2019 Determination of Toxic and Hazardous Substances in Extracts of Implantable Medical Devices - Citric Acid Migration Acid-base Neutralization Titration
Sichuan Provincial Standard of the People's Republic of China, Formic acid content in citric acid
Professional Standard - Energy, Formic acid content in citric acid
- NB/SH/T 0903-2015 Standard test method for determination of methanol content in fatty acid methyl esters by gas chromatography
PT-IPQ, Formic acid content in citric acid
- NP EN 1243-2000 Adhesives Determination of free formaldehyde in amino and amidoformaldehyde condensates
American Society for Testing and Materials (ASTM), Formic acid content in citric acid
- ASTM D7597-09e1 Standard Test Method for Determination of Diisopropyl Methylphosphonate, Ethyl Hydrogen Dimethylamidophosphate, Ethyl Methylphosphonic Acid, Isopropyl Methylphosphonic Acid, Methylphosphonic Acid and
- ASTM D7597-09 Standard Test Method for Determination of Diisopropyl Methylphosphonate, Ethyl Hydrogen Dimethylamidophosphate, Ethyl Methylphosphonic Acid, Isopropyl Methylphosphonic Acid, Methylphosphonic Acid and
- ASTM D1307-56 Method of Test for Phthalic Anhydride Content of Alkyd Resins and Esters Containing Other Dibasic Acids (Spectrophotometric)
Professional Standard - Medicine, Formic acid content in citric acid
- YY/T 1416.2-2016 Test method for additive in single-use containers for human venous blood specimen collection.Part 2: Sodium citrate