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Aluminum in food

Aluminum in food, Total:8 items.

In the international standard classification, Aluminum in food involves: Cereals, pulses and derived products, Food products in general, General methods of tests and analysis for food products.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Aluminum in food

• GB 15202-2003 Maximum levels of aluminium in flour made foods
• GB/T 5009.182-2003 Determination of aluminium in flour products
• GB 15202-1994 Toleronce limit of aluminium in flour products
• GB/T 23374-2009 Determination of aluminium in foods.Inductively coupled plasma mass spectrometry

National Health Commission of the People's Republic of China, Aluminum in food

• GB 5009.182-2017 National Food Safety Standard Determination of Aluminum in Food

Sichuan Provincial Standard of the People's Republic of China, Aluminum in food

• DB51/T 835-2008 Determination of aluminum in pasta food by spectrophotometry
• DB51/T 1046-2010 Determination of Aluminum in Food by Inductively Coupled Plasma-Atomic Emission Spectrometry

Professional Standard - Commodity Inspection, Aluminum in food

• SN/T 0864-2011 Determination of aluminium in foods for export.Inductively coupled plasma mass spectrometry

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