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Hydrochloric acid content

Hydrochloric acid content, Total:367 items.

In the international standard classification, Hydrochloric acid content involves: Inorganic chemicals, Water quality, Meat, meat products and other animal produce, Milk and milk products, General methods of tests and analysis for food products, Fruits. Vegetables, Prepackaged and prepared foods, Products of the chemical industry, Soil quality. Pedology, Construction materials, Non-metalliferous minerals, Adhesives, Food products in general, Extraction and processing of petroleum and natural gas, Air quality, Geology. Meteorology. Hydrology, Analytical chemistry, Fertilizers, Beverages.


RO-ASRO, Hydrochloric acid content

  • STAS 10943-1989 AIR PURITY Hydrochloric acid content determination
  • STAS 10314-1984 MILK AND MILK PRODUCTS Determination of nitrites and nitrates content
  • STAS 12999-1991 SEA WATER Azotates content determination
  • STAS 12754-1989 SEA WATER Nitrites content determination
  • STAS 3069-1987 DRINKJNG WA.TEK Sulphates content determinalion
  • STAS 11581-1983 VEGETABLE AND FRUIT PRODUCTSAND VEGETABLE WITH MEAT PRODUCTS Determination of nitrate and nitrite contents
  • STAS 8934/12-1979 SALT (SODIUM CHLORIDE) Determination of suphate ions content
  • STAS SR ISO 2480:1995 Sodium chloride for industrial use. Determination of sulphate content. Barium sulphate gravimetric method
  • STAS 7661-1989 SURFACE WATERS AND WASTE WATERS Sulphites content determina tion
  • STAS 9065/14-1988 MEAT AND MEAT PRODUCTS Polyphosphates determination

Professional Standard - Electricity, Hydrochloric acid content

  • DL 422.2-1991 Determination of industrial hydrochloric acid content - Volumetric method
  • DL 422.4-1991 Determination of sulfate content in industrial hydrochloric acid - Barium chromate spectrophotometric method

ZA-SANS, Hydrochloric acid content

ET-QSAE, Hydrochloric acid content

CZ-CSN, Hydrochloric acid content

  • CSN 65 2465-1981 Sodium Chloride (Salt) Methode of Sulfáte Content Determination
  • CSN 65 1073-1982 Determination of sulphates content
  • CSN 65 1070-1981 Determination of raonophosphate content
  • CSN 57 0158-1986 Testing methods for meat products and canned sterilized food. Determination of nitrite and nitrate content
  • CSN 65 1061-1988 Inorganic compounds of phosphorus. etermination of mono-, di-, riphosphates and trimetaphosphates ontent.
  • CSN 50 0389-1973 Determination of the total sulphate content of páper
  • CSN 66 8032-1969 Smokeless powder. Determlnation of sulphate content

NL-NEN, Hydrochloric acid content

  • NEN 6588-1988 Rain water - Determination of chloride, phosphate, nitrate and sulphate content by ionchromatography
  • NEN 6487-1982 Water - Titrimetric determination of the sulphate content
  • NEN 3765-1981 Cheese - Physical and chemical test methods - Determination of the nitrate content (routine method)
  • NEN 3764-1981 Cheese - Physical and chemical test methods - Determination of the nitrite and the nitrate content (reference method)
  • NEN 6580-1985 Rain water - Photometric determination of sulphate content
  • NEN 6474-1981 Water ■ Photometric determination of nitrite content
  • NEN 6471-1981 Water - Photometric determination of silicate content
  • NEN 6440-1981 Water - Photometric determination of nitrate content
  • NEN 2866-1989 Fruit juices Determination of nitrate content - Spectrometric method
  • NEN 5930-1990 Aggregates for concrete - Determination of sulphate content

BE-NBN, Hydrochloric acid content

British Standards Institution (BSI), Hydrochloric acid content

  • BS EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
  • BS 6248-11:1987 Caseins and caseinates. Method for determination of nitrate and nitrite contents
  • DD ENV 12014-4-1998 Foodstuffs. Determination of nitrate and/or nitrite content. Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
  • BS EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
  • BS EN 12014-1:1997(2000) Foodstuffs - Determination of nitrate and/or nitrite content - General considerations
  • BS EN 12014-1:1997 Foodstuffs - Determination of nitrate and/or nitrite content - General considerations
  • BS EN 12014-2:1997 Foodstuffs - Determination of nitrate and/or nitrite content - HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
  • BS EN ISO 10693:2014 Soil quality. Determination of carbonate content. Volumetric method
  • BS EN 12014-7:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction
  • 23/30444433 DC BS ISO 7158. Meat and meat products. Determination of nitrite and nitrate content. Ion chromatography method
  • BS 770-9:1985 Methods for chemical analysis of cheese. Determination of nitrate and nitrite contents. Cadmium reduction and photometry method
  • BS EN ISO 14673-1:2004 Milk and milk products - Determination of nitrate and nitrite contents - Method using cadmium reduction and spectrometry
  • BS EN ISO 8069:2007 Dried milk. Determination of content of lactic acid and lactates
  • BS EN 12014-2:2017 Tracked Changes. Foodstuffs. Determination of nitrate and/or nitrite content. HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
  • BS 6829-2.1:1988 Analysis of surface active agents (raw materials) - Alkane sulphonates - Method for determination of total alkaline sulphonates content
  • BS 6829-2.3:1989 Analysis of surface active agents (raw materials). Alkane sulphonates. Method for determination of alkane monosulphonates content
  • BS EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
  • BS 812-118:1988 Testing aggregates. Methods for determination of sulphate content

International Organization for Standardization (ISO), Hydrochloric acid content

  • ISO 906:1976 Hydrochloric acid for industrial use; Determination of sulphate content; Barium sulphate gravimetric method
  • ISO/DIS 7158 Meat and meat products — Determination of nitrite and nitrate content — Ion chromatography method
  • ISO/FDIS 7158:2023 Meat and meat products — Determination of nitrite and nitrate content — Ion chromatography method
  • ISO 6736:1982 Dried milk; Determination of nitrate and nitrite contents; Method by cadmium reduction and photometry
  • ISO 8195:1987 Caseins and caseinates; Determination of nitrate and nitrite contents; Method by cadmium reduction and spectrometry
  • ISO 4099:1984 Cheese; Determination of nitrate and nitrite contents; Method by cadmium reduction and photometry
  • ISO 4099:1978 Cheese — Determination of nitrate and nitrite contents — Method by cadmium reduction and photometry
  • ISO 6739:1988 Whey cheese; determination of nitrate and nitrite contents; method by cadmium reduction and spectrometry
  • ISO 10693:1995 Soil quality - Determination of carbonate content - Volumetric method
  • ISO 6740:1985 Dried whey; Determination of nitrate and nitrite contents; Method by cadmium reduction and spectrometry
  • ISO 6122:1978 Surface active agents; Technical alkane sulphonates; Determination of total alkane sulphonates content
  • ISO 6739:1982 Whey cheese — Determination of nitrate and nitrite contents — Method by cadmium reduction and photometry
  • ISO 6635:1984 Fruits, vegetables and derived products; Determination of nitrite and nitrate content; Molecular absorption spectrometric method
  • ISO 14673-1:2004 | IDF 189-1:2004 Milk and milk products — Determination of nitrate and nitrite contents — Part 1: Method using cadmium reduction and spectrometry
  • ISO 14673-1:2001 | IDF 189-1: 2001 Milk and milk products — Determination of nitrate and nitrite contents — Part 1: Method using cadmium reduction and spectrometry
  • ISO 8069:2005 Dried milk - Determination of content of lactic acid and lactates
  • ISO 3495:1975 Dried milk — Determination of lactic acid and lactates content
  • ISO 8069:2005 | IDF 69:2005 Dried milk — Determination of content of lactic acid and lactates
  • ISO 8069:2005|IDF 69:2005 Determination of lactic acid and lactate content in milk powder
  • ISO 14673-1:2001 Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry
  • ISO 14673-1:2004 Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry
  • ISO 14673-1:2004|IDF 189-1:2004 Determination of nitrate and nitrite content in milk and dairy products Part 1: Cadmium reduction and spectroscopic methods
  • ISO 2487:1973 Potassium sulphate for industrial use; Determination of sulphate content; Barium sulphate gravimetric method
  • ISO 743:1976 Sodium carbonate for industrial use; Determination of sulphate content; Barium sulphate gravimetric method
  • ISO 3199:1975 Sodium chlorate for industrial use; Determination of chlorate content; Dichromate titrimetric method
  • ISO 993:1976 Potassium hydroxide for industrial use — Determination of sulphate content — Barium sulphate gravimetric method
  • ISO 982:1976 Sodium hydroxide for industrial use — Determination of sulphate content — Barium sulphate gravimetric method
  • ISO 2480:1972 Sodium chloride for industrial use; Determination of sulphate content; Barium sulphate gravimetric method
  • ISO/R 909:1968 Hydrochloric acid for industrial use — Determination of iron content — 2,2'- Bipyridyl spectrophotometric method
  • ISO 14673-2:2001 Milk and milk products - Determination of nitrate and nitrite contents - Part 2: Method using segmented flow analyses (Routine method)
  • ISO 14673-2:2004 Milk and milk products - Determination of nitrate and nitrite contents - Part 2: Method using segmented flow analysis (Routine method)
  • ISO 14673-2:2004|IDF 189-2:2004 Determination of nitrate and nitrite content in milk and dairy products Part 2: Stratified flow analysis method (conventional method)
  • ISO 4283:1978 Acid-grade fluorspar — Determination of carbonate content — Titrimetric method
  • ISO 8069:1986 Dried milk; Determination of lactic acid and lactates content; Enzymatic method
  • ISO 14673-2:2001 | IDF 189-2: 2001 Milk and milk products — Determination of nitrate and nitrite contents — Part 2: Method using segmented flow analysis (Routine method)
  • ISO 14673-2:2004 | IDF 189-2:2004 Milk and milk products — Determination of nitrate and nitrite contents — Part 2: Method using segmented flow analysis (Routine method)
  • ISO 3206:1975 Surface active agents — Analysis of technical alkane sulphonates — Determination of alkane monosulphonates content
  • ISO 6121:1979 Surface active agents — Technical alkyl- sulphonates — Determination of alkylmonosulphonates content (direct two-phase titration method)

RU-GOST R, Hydrochloric acid content

  • GOST R 51460-1999 Cheese. Method for determination of nitrate and nitrite contents
  • GOST R 51454-1999 Caseins and caseinates. Method of determination of nitrate and nitrite contents
  • GOST EN 12014-4-2015 Foodstuffs. Determination of nitrate and/or nitrite content. Part 4. Determination of nitrate and nitrite content in meat products by ion-exchange chromatographic method
  • GOST 32257-2013 Milk and milk products. Method for determination of nitrate and nitrite contents
  • GOST EN 12014-5-2014 Foodstuffs. Determination of nitrate and/or nitrite content. Part 5. Enzymatic determination of nitrate content of vegetable containing food for babies and infants
  • GOST EN 12014-2-2014 Foodstuffs. Determination of nitrate and/or nitrite content. Part 2. HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
  • GOST EN 12014-3-2015 Foodstuffs. Determination of nitrate and/or nitrite content. Part 3. Spectrophotometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
  • GOST 4389-1972 Drinking water. Methods for determination of sulfate content
  • GOST 18826-1973 Drinking water. Methods for determination of nitrates content
  • GOST 31716-2012 Dried milk. Determination of content of lactic acid and lactates
  • GOST R 51196-2010 Dried milk. Determination of content of lactic acid and lactates
  • GOST 33500-2015 Milk and milk products. Determination of phosphates content
  • GOST R 52964-2008 Drinking water. Methods for determination of sulphate content
  • GOST 31940-2012 Drinking water. Methods for determination of sulfate content
  • GOST 18309-1972 Drinking water. Method for determination of polyphosphate content
  • GOST 14839.4-1969 Industrial explosives. Method for determination of chlorates content

YU-JUS, Hydrochloric acid content

  • JUS H.G8.014-1980 Reagents. Hydrochloric acid. Determination of sulphates oontent Turbidimetric method
  • JUS H.G8.019-1980 Reagents. Hydrochloric acid. Determination of ammonium content Colorimetric method
  • JUS H.G8.017-1980 Reagents. Hydrochloric acid. Determination ofnilphites oontent. Iodimetric method
  • JUS H.G8.157-1984 Reagents. Sodium carbonate anhydrous and sodium carbonate decahydrate. Determination of phosphate ndsilicata content (as SiO^). Colorimetric method
  • JUS H.G8.015-1980 Reagents. Hydrochloric acid. Determination ofiron content. 2,2'-Bipyridyle photometric method
  • JUS H.G8.022-1980 Reagents. Hydrochloric acid. Determination ofzinc content. Flame atomic absorption method
  • JUS H.G8.021-1980 Reagents. Hydrochloric acid. Determination ofcopper content. Flame atomic absorption method
  • JUS H.G8.020-1980 Reagents. Hydrochloric acid. Determination oflead content. Flame atomic absorption method
  • JUS H.G8.023-1980 Reagents. Hidrochloric acid. Determination ofcadmium content. Flame atomic absorption method
  • JUS H.G8.069-1983 Reagents. Bori? acid. Determination of sulphate content. Turbidimetric method
  • JUS H.Z1.137-1985 Testing of industrial vvaters. Determination of nitrite-nitrate and the combined nitrite-nitrate nitrogen, Spectrophotometric method
  • JUS H.G8.396-1989 Reagents. Nitric acid. Determination of sulphates content. Turbidimetric method
  • JUS H.G8.030-1981 Reagents. Sulphuric acid. Determination of nitrate content. Colorimetric method
  • JUS H.G8.502-1991 Reagents. Formic acid. Determination of sulphates content. Turbidimetric method
  • JUS H.G8.503-1991 Reagents. Formic acid. Determination of sulphites content. Volumetric method
  • JUS H.G8.018-1980 Reagents. Hydrochloric acid. Determination of arsenic content. Silver diethyldithiocarbonate photome- tric method

VN-TCVN, Hydrochloric acid content

  • TCVN 6341-1998 Iodated salt.Method for determination ofiodate content
  • TCVN 7257-2003 Tobacco and tobacco products.Determination of total nitrate and nitrite contents
  • TCVN 7814-2007 Foodstuffs.Determination of nitrate and/or nitrite content.Part 2: HPLC/LC method for the determination of nitrade content of vegetables and vegetable products
  • TCVN 4781-1989 Bauxite.Determination of carbonate content
  • TCVN 6836-2007 Dried milk.Determination of content of lactic acid and lactates
  • TCVN 7767-2007 Fruits, vegetables and derived products.Determination of nitrite and nitrate content.Molecular absorption spectrometric method
  • TCVN 6655-2000 Soil quality.Determination of carbonate content.Volumetric method
  • TCVN 7572-16-2006 Aggregates for concrete and mortar.Test methods.Part 16: Determination of sulfate and sulfite content
  • TCVN 6268-1-2007 Milk and milk products.Determination of nitrate and nitrite contents.Part 1: Method using cadmium reduction and spectrometry
  • TCVN 6268-2-2007 Milk and milk products.Determination of nitrate and nitrite contents.Part 2: Method using segmented flow analysis (Routine method)

Association Francaise de Normalisation, Hydrochloric acid content

  • NF EN 12014-4:2005 Produits alimentaires - Détermination de la teneur en nitrates et/ou en nitrites - Partie 4 : détermination par chromatographie ionique (CI) de la teneur en nitrates et en nitrites dans les produits carnés
  • NF V03-010-4*NF EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4 : ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
  • NF EN ISO 8799:2009 Agents de surface - Sulfates d'alcools et d'alkylphénols éthoxylés - Détermination de la teneur en matière insulfatée
  • NF V03-010-3*NF EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3 : spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
  • NF EN 12014-3:2005 Produits alimentaires - Détermination de la teneur en nitrates et/ou en nitrites - Partie 3 : détermination spectrométrique de la teneur en nitrates et en nitrites des produits carnés après réduction enzymatique des nitrates en nitrites
  • NF V03-010-5*NF EN 12014-5:1997 Foodstuffs. Determination of nitrate and/or nitrite content. Part 5 : enzymatic determination of nitrate content of vegetable containing food for babies and infants.
  • NF V04-390:1988 Caseins and caseinates. Determination of nitrate and nitrite contents. Method by cadmium reduction and spectrometry.
  • NF V04-290:1985 Cheese. Determination of nitrate and nitrite contents. Method by cadmium reduction and photometry.
  • NF V04-351:1985 DRIED MILK. DETERMINATION OF NITRATE AND NITRITE CONTENTS. METHOD BY CADMIUM REDUCTION AND PHOTOMETRY.
  • NF EN ISO 10693:2014 Qualité du sol - Détermination de la teneur en carbonate - Méthode volumétrique
  • NF V03-010-2*NF EN 12014-2:2017 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2 : HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
  • NF V03-010-2:1997 Foodstuffs. Determination of nitrate and/or nitrite content. Part 2 : HPLC/IC method for the determination of nitrate content of vegetables and vegetable products.
  • NF EN 12014-5:1997 Produits alimentaires - Détermination de la teneur en nitrates et/ou en nitrites - Partie 5 : détermination enzymatique de la teneur en nitrates des aliments à base de légumes pour bébés et petits enfants.
  • NF EN 12014-2:2017 Produits alimentaires - Détermination de la teneur en nitrates et/ou en nitrites - Partie 2 : méthode de détermination par CLHP/CI de la teneur en nitrates des légumes et des produits à base de légumes
  • NF V04-291:1989 WHEY CHEESE. DETERMINATION OF NITRATE AND NITRITE CONTENTS. METHOD BY CADMIUM REDUCTION AND SPECTROMETRY.
  • NF V03-010-1*NF EN 12014-1:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1 : general considerations.
  • NF T73-237:1980 Surface active agents. Technical alkane sulphonates. Determination of total alkane sulphonates.
  • NF X31-105*NF EN ISO 10693:2014 Soil quality - Determination of carbonate content - Volumetric method
  • NF X31-105:1995 Soil quality. Determination of carbonate content. Volumetric method.
  • NF T76-004:2006 Adhesives - Determination of isocyanate content.
  • NF T76-004*NF EN 1242:2013 Adhesives - Determination of isocyanate content
  • NF EN 12014-7:1998 Produits alimentaires - Détermination de la teneur en nitrates et/ou en nitrites - Partie 7 : détermination de la teneur en nitrates par flux continu dans les légumes et les produits à base de légumes, après réduction au cadmium.
  • NF EN 12014-1:1997 Produits alimentaires - Détermination de la teneur en nitrates et/ou en nitrites - Partie 1 : considérations générales
  • NF EN 12014-1/A1:2001 Produits alimentaires - Détermination de la teneur en nitrates et/ou en nitrites - Partie 1 : considérations générales
  • NF V04-352*NF EN ISO 8069:2007 Dried milk - Determination of content of lactic acid and lactates.
  • NF EN ISO 8069:2007 Lait sec - Determination de la teneur en acide lactique et en lactates
  • NF V04-172-1*NF EN ISO 14673-1:2004 Milk and milk products - Determination of nitrate and nitrite contents - Part 1 : method using cadmium reduction and spectrometry.
  • NF T20-417:1975 Sodium carbonate for industrial use. Determination of sulphate content. Barium sulphate gravimetric method.
  • NF T20-405:1982 Sodium chloride for industrial use. Determination of sulphate content. Barium sulphate gravimetric method.
  • NF EN ISO 14673-1:2004 Lait et produits laitiers - Détermination des teneurs en nitrates et en nitrites - Partie 1 : méthode par réduction au cadmium et spectrométrie
  • NF T20-364:1978 Potassium sulphate for industrial use. Determination of sulphate content.baryum sulphate gravimetric method.
  • NF V04-172-2*NF EN ISO 14673-2:2004 Milk and milk products - Determination of nitrate and nitrite contents - Part 2 : method using segmented flow analysis (Routine method).
  • NF V03-010-1/A1*NF EN 12014-1/A1:2001 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1 : general considerations
  • NF T20-429:1976 Sodium hydroxyde for industrial use. Determination of sulphate content. Barium sulphate gravimetric method.
  • NF V76-109*NF EN 1142:1994 Fruit and vegetable juices. Determination of the sulfate content.
  • NF T20-382:1977 Potassium hydroxide for industrial use. Determination of sulphate content. Baryum sulphate gravimetric method.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Hydrochloric acid content

  • GB/T 15401-1994 Fruits,vegetables and derived products--Determination of nitrite and nitrate content
  • GB/T 5195.2-2006 Fluorspar. Determination of carbonate content
  • GB/T 11987-1989 Surface active agent--Technical alkane sulphonates--Determination of total alkane sulphonates content
  • GB/T 11987-2022 Surface active agents—Technical alkane sulphonates—Determination of total alkane sulphonates content
  • GB 11987-1989 Determination of total alkane sulfonate content in surfactant industry alkane sulfonate
  • GB 4581.4-1984 Alunite ores--Determination of sulphur content for sulphate--Barium sulphate gravimetric method
  • GB 9018.3-1988 Celestite ores--Determination of sulphate content--Barium sulphate gravimetric method
  • GB/T 19339-2003 Rapid Determination of nitrate in vegetables
  • GB/T 19468-2004 Determination of chlorates content in pyrotechnic composition
  • GB/T 10304.3-1988 Determination of CaCO3 in cathode carbonate by complexometric titration
  • GB/T 13173.5-1991 Determination of toluenesulfonate content in detergents
  • GB/T 20199-2006 Surface active agents - Technical alkane sulfonates - Determination of alkane monosulfonates content by direct two-phase titration

German Institute for Standardization, Hydrochloric acid content

  • DIN EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products; German version EN 12014-4:2005
  • DIN EN 12014-4:2005-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products; German version EN 12014-4:2005
  • DIN EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite; German version EN 12014-3:2005
  • DIN 52803:2008 Surface active agents - Analysis of technical alkane sulphonates - Determination of alkane monosulphonates content
  • DIN ISO 6122:1982-04 Surface active agents; technical alkane sulfonates; determination of total alkane sulfonates content
  • DIN EN 12014-3:2005-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite; German version EN 12014-3:2005
  • DIN EN 12014-5:1997-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants; German version EN 12014-5:1997
  • DIN EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants; German version EN 12014-5:1997
  • DIN EN 12014-2:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products; German version EN 12014-2:1997
  • DIN EN ISO 10693:2014-06 Soil quality - Determination of carbonate content - Volumetric method (ISO 10693:1995); German version EN ISO 10693:2014
  • DIN 10476:2001 Determination of nitrite and nitrate content of milk products - Enzymatic method (color test)
  • DIN EN 12014-2:2018-02 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products; German version EN 12014-2:2017
  • DIN EN 12014-1:1999 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations (including Amendment A1:1999); German version EN 12014-1:1997 + A1:1999
  • DIN EN 12014-2:2018 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
  • DIN EN 1246:1998 Adhesives - Determination of ash and sulphated ash; German version EN 1246:1998
  • DIN ISO 6122:1982 Surface active agents; technical alkane sulfonates; determination of total alkane sulfonates content
  • DIN EN 12014-7:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction; German version EN 12014-7:1998
  • DIN EN 12014-7:1998-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction; German version EN 12014-7:1998
  • DIN EN ISO 8069:2007 Dried milk - Determination of content of lactic acid and lactates (ISO 8069:2005); English version of DIN EN ISO 8069:2007-09
  • DIN EN ISO 8069:2007-09 Dried milk - Determination of content of lactic acid and lactates (ISO 8069:2005); German version EN ISO 8069:2007
  • DIN EN ISO 14673-1:2004 Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry (ISO 14673-1:2004); German version EN ISO 14673-1:2004
  • DIN EN ISO 14673-2:2004 Milk and milk products - Determination of nitrate and nitrite contents - Part 2: Method using segmented flow analysis (Routine method) (ISO 14673-2:2004); German version EN ISO 14673-2:2004
  • DIN EN ISO 14673-1:2004-05 Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry (ISO 14673-1:2004); German version EN ISO 14673-1:2004
  • DIN CEN/TS 15749:2008 Fertilizers - Determination of sulfates content using three different methods; German version CEN/TS 15749:2008
  • DIN EN ISO 10693:2014 Soil quality - Determination of carbonate content - Volumetric method (ISO 10693:1995); German version EN ISO 10693:2014
  • DIN EN 1142:1994-12 Fruit and vegetable juices - Determination of sulfate content; German version EN 1142:1994
  • DIN 52803:2008-03 Surface active agents - Analysis of technical alkane sulphonates - Determination of alkane monosulphonates content
  • DIN ISO 6121:1981-12 Surface active agents, technical alkyl-sulphonates, determination of alkyl-monosulphonates content (direct twophase titration method)

SE-SIS, Hydrochloric acid content

Danish Standards Foundation, Hydrochloric acid content

  • DS/EN 12014-4:2005 Foodstuffs – Determination of nitrate and/or nitrite content – Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
  • DS/EN 12014-3:2005 Foodstuffs – Determination of nitrate and/or nitrite content – Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
  • DS/EN 12014-5:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
  • DS/EN 12014-2:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2:HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
  • DS/EN 12014-1/A1:1999 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations
  • DS/EN 12014-1:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations
  • DS/EN 12014-7:1999 Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continous Flow method for the determination of nitrate content of vegetables and vegetable products after Cadmium reduction
  • DS 291:1985 Water analysis. Phosphate. Photometric method
  • DS/EN ISO 8069:2007 Dried milk - Determination of content of lactic acid and lactates
  • DS/EN ISO 14673-1:2004 Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry
  • DS/EN 1142:1995 Fruit and vegetable juices - Determination of the sulfate content
  • DS/EN ISO 14673-2:2004 Milk and milk products - Determination of nitrate and nitrite contents - Part 2: Method using segmented flow analysis (Routine method)

AT-ON, Hydrochloric acid content

HU-MSZT, Hydrochloric acid content

Lithuanian Standards Office , Hydrochloric acid content

  • LST EN 12014-4-2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
  • LST EN 12014-3-2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
  • LST EN 12014-5-2001 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
  • LST EN 12014-2-2001 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
  • LST EN 12014-1+A1-2001 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations
  • LST EN 12014-7-2001 Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after Cadmium reduction
  • LST EN 1142-2000 Fruit and vegetable juices - Determination of the sulfate content

AENOR, Hydrochloric acid content

  • UNE-EN 12014-4:2006 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
  • UNE-EN 12014-3:2006 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
  • UNE 77317:2001 Soil quality. Determination of carbonate content.. Volumetric method.
  • UNE-EN 12014-5:1997 FOODSTUFFS. DETERMINATION OF NITRATE AND/OR NITRITE CONTENT. PART 5: ENZYMATIC DETERMINATION OF NITRATE CONTENT OF VEGETABLE-CONTAINING FOOD FOR BABIES AND INFANTS.
  • UNE 55513:1981 SURFACE ACTIVE AGENTS. TECHNICAL ALKANE SULFONATES. DETERMINATION OF TOTAL ALKANE SULPHONATE CONTENT
  • UNE-EN 12014-2:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
  • UNE 34233:1984 SODIUM CHLORIDE. DETERMINATION OF SULPHATE CONTENT. BARIUM SULPHATE GRAVIMETRIC METHOD.
  • UNE 103200:1993 DETERMINATION OF CARBONATE CONTENT IN SOILS.
  • UNE-EN 12014-7:2000 FOODSTUFF - DETERMINATION OF NITRATE AND/OR NITRITE CONTENT- PART 7: CONTINUOUS FLOW METHOD FOR THE DETERMINATION OF NITRATE CONTENT OF VEGETABLES AND VEGETABLE PRODUCTS AFTER CADMIUM REDUCTION
  • UNE-EN 12014-1/A1:2001 FOODSTUFFS. DETERMINATION OF NITRATE AND/OR NITRITE CONTENT. PART 1: GENERAL CONSIDERATIONS.
  • UNE-EN 12014-1:1997 FOODSTUFFS. DETERMINATION OF NITRATE AND/OR NITRITE CONTENT. PART 1: GENERAL CONSIDERATIONS.
  • UNE-EN ISO 14673-1:2004 Milk and milk products - Determination of nitrate and nitrate contents - Part 1: Method using cadmium reduction and spectrometry (ISO 14673-1:2004)
  • UNE 103201:1996 QUANTITATIVE ANALYSIS OF SOLUBLE SULPHATE CONTENT OF A SOIL.

PL-PKN, Hydrochloric acid content

  • PN A75112-1992 Fruits, vegetables and derived products. Determination of nitrites and nitrates content
  • PN-EN 12014-2-2018-01 P Foodstuffs--Determination of nitrate and/or nitrite content--Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
  • PN C04814-1969 Washing powder Determination o? silicates content
  • PN C04815-1969 Washing powder De?ermina?ion o? carbona?es content
  • PN H04805-13-1991 Zinc powder Determination of sulfate content
  • PN C84039-11-1988 Potassium hydroxide technical Determination of sulphates content

Korean Agency for Technology and Standards (KATS), Hydrochloric acid content

  • KS H ISO 4099:2001 Cheese-Determination of nitrate and nitrite contents-Method by cadmium reduction and photometry
  • KS H ISO 4099:2006 Cheese-Determination of nitrate and nitrite contents-Method by cadmium reduction and photometry
  • KS H ISO 6736:2006 Dried milk-Determination of nitrate and nitrite contents-Method by cadmium reduction and photometry
  • KS H ISO 6736:2001 Dried milk-Determination of nitrate and nitrite contents-Method by cadmium reduction and photometry
  • KS H ISO 8195:2001 Caseins and caseinates-Determination of nitrate and nitrite contents-Method by cadmium reduction and spectrometry
  • KS H ISO 8195:2006 Caseins and caseinates-Determination of nitrate and nitrite contents-Method by cadmium reduction and spectrometry
  • KS I ISO 10693:2021 Soil quality — Determination of carbonate content — Volumetric method
  • KS I ISO 10693-2005(2015) Soil quality-Determination of carbonate content(Volumetric method)
  • KS H ISO 6740:2001 Dried whey-Determination of nitrate and nitrite contents-Method by cadmium reduction and spectrometry
  • KS H ISO 6740:2006 Dried whey-Determination of nitrate and nitrite contents-Method by cadmium reduction and spectrometry
  • KS M ISO 6122-2007(2022) Surface active agents-Technical alkane sulphonates-Determination of total alkane sulphonates content
  • KS H ISO 6739:2001 Whey cheese-Determination of nitrate and nitrite contents-Method by cadmium reduction and spectrometry
  • KS H ISO 6739:2006 Whey cheese-Determination of nitrate and nitrite contents-Method by cadmium reduction and spectrometry
  • KS M ISO 6122:2007 Surface active agents-Technical alkane sulphonates-Determination of total alkane sulphonates content
  • KS H ISO 8069:2007 Dried milk-Determination of content of lactic acid and lactates
  • KS M ISO 3199-2015(2020) Sodium chlorate for industrial use-Determination of chlorate content-Dichromate titrimetric method
  • KS I ISO 10693:2005 Soil quality-Determination of carbonate content(Volumetric method)
  • KS M ISO 3199:2010 Sodium chlorate for industrial use-Determination of chlorate content-Dichromate titrimetric method
  • KS M ISO 3199:2015 Sodium chlorate for industrial use-Determination of chlorate content-Dichromate titrimetric method
  • KS M ISO 2480:2012 Sodium chloride for industrial use-Determination of sulphate content-Barium sulphate gravimetric method
  • KS M ISO 2480-2017(2022) Sodium chloride for industrial use — Determination of sulphate content — Barium sulphate gravimetric method
  • KS M ISO 2480:2017 Sodium chloride for industrial use — Determination of sulphate content — Barium sulphate gravimetric method
  • KS M ISO 909-2002(2007) Hydrochloric acid for industial use-Determination of iron content -2, 2′-bipyridyl spectrophotometric method

KR-KS, Hydrochloric acid content

  • KS H ISO 6736-2001 Dried milk-Determination of nitrate and nitrite contents-Method by cadmium reduction and photometry
  • KS H ISO 4099-2001 Cheese-Determination of nitrate and nitrite contents-Method by cadmium reduction and photometry
  • KS H ISO 8195-2001 Caseins and caseinates-Determination of nitrate and nitrite contents-Method by cadmium reduction and spectrometry
  • KS I ISO 10693-2021 Soil quality — Determination of carbonate content — Volumetric method
  • KS H ISO 6740-2001 Dried whey-Determination of nitrate and nitrite contents-Method by cadmium reduction and spectrometry
  • KS H ISO 6739-2001 Whey cheese-Determination of nitrate and nitrite contents-Method by cadmium reduction and spectrometry
  • KS M ISO 2480-2017 Sodium chloride for industrial use — Determination of sulphate content — Barium sulphate gravimetric method

Taiwan Provincial Standard of the People's Republic of China, Hydrochloric acid content

  • CNS 12980-2007 Method of test for milk and milk products - Determination of nitrate and nitrite content in edible cheese

Professional Standard - Petrochemical Industry, Hydrochloric acid content

  • SH/T 1498.6-1997 Nylon 66 salt.Determination of content of nitrates.Spectrophotometric method

European Committee for Standardization (CEN), Hydrochloric acid content

  • EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
  • EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
  • DD ENV 12014-3-1998 Foodstuffs - Determination of Nitrate and/or Nitrite Content - Part 3: Spectrometric Determination of Nitrate and Nitrite Content of Meat Products After Enzymatic Reduction of Nitrate to Nitrite
  • EN 12014-2:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
  • EN 12014-2:2017 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
  • EN 1246:1998 Adhesives - Determination of Ash and Sulphated Ash
  • EN ISO 10693:2014 Soil quality - Determination of carbonate content - Volumetric method
  • EN 12014-7:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction
  • EN 12014-1:1997/A1:1999 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations
  • EN ISO 8069:2007 Dried milk - Determination of content of lactic acid and lactates
  • EN 12014-1:1997 Foodstuffs - Determination of Nitrate and/or Nitrite Content - Part 1: General Considerations (Incorporates Amendment A1: 1999)
  • EN 1142:1994 Fruit and vegetable juices - Determination of the sulfate content

ES-UNE, Hydrochloric acid content

  • UNE-EN ISO 10693:2014 Soil quality - Determination of carbonate content - Volumetric method (ISO 10693:1995) (Endorsed by AENOR in May of 2014.)
  • UNE-EN 12014-2:2018 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
  • UNE 103200:2021 Determination of the carbonate content of a soil
  • UNE-EN 1142:1995 FRUIT AND VEGETABLE JUICES. DETERMINATION OF THE SULPHATE CONTENT.

CU-NC, Hydrochloric acid content

  • NC 24-42-1985 Inorganic Chemical products. Technical Hydrochloric Acid. Determination of Iron Content
  • NC 24-67-1987 Inorganic Chemical Products Techical Chlorhydric Acid Determination of Mercury Content by Means of the Dithizone Method

PT-IPQ, Hydrochloric acid content

ES-AENOR, Hydrochloric acid content

IN-BIS, Hydrochloric acid content

Indonesia Standards, Hydrochloric acid content

Professional Standard - Petroleum, Hydrochloric acid content

国家质量监督检验检疫总局, Hydrochloric acid content

  • SN/T 4590-2016 Determination of pyrophosphate, tripolyphosphate and trimetaphosphate content in exported aquatic products by ion chromatography

TR-TSE, Hydrochloric acid content

  • TS 757-1969 SODIUM CARBONATE FOR INDUSTRIAL USE DETERMINATION OF SULPHATE CONTENT BARIUM SULPHATE GRAVIMERTIC METHOD
  • TS 3070-1978 Dried Milk - Determination Of Lactic Acid And Lactates Content
  • TS 3320-1979 HYDROCHLORIC ACID FOR INDUSTRIAL USE DETERMINATION OF IRON CONTENT 2,2' — BIPYRIDYL SPECTROPHOTOMETR IC METHOD
  • TS 2111-1975 SODIUM CHLORATE FOR INDUSTRIAL USE—DETERMINATION OF CHLORATE CONTENT—DICHROMATE TITR1METRIC METHOD
  • TS 760-1969 PHOSPHORIC ACID FOR INDUSTRIAL USE DETERMINAT?ON OF SULPHATE CONTENT VO?.UMATRTC METHOD

Standard Association of Australia (SAA), Hydrochloric acid content

  • AS 1289.4.2.1:2020 Methods of testing soils for engineering purposes, Method 4.2.1: Soil chemical tests — Determination of the sulfate content of a natural soil and the sulfate content of the groundwater — Normal method

Professional Standard - Light Industry, Hydrochloric acid content

工业和信息化部, Hydrochloric acid content

International Dairy Federation (IDF), Hydrochloric acid content

  • IDF 69-2005 Dried milk - Determination of content of lactic acid and lactates
  • IDF 189-1-2001 Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry
  • IDF 189-2-2001 Milk and milk products - Determination of nitrate and nitrite contents - Part 2: Method using segmented flow analysis (Routine method)

National Information Standard Organization, Hydrochloric acid content

  • BS EN ISO 14673-2:2004 Milk and milk products - Determination of nitrate and nitrite contents - Method using segmented flow analysis (Routine method)

未注明发布机构, Hydrochloric acid content

  • DIN EN 12014-1:1997 Foodstuffs – Determination of nitrate and/or nitrite content DIN Part 1: General considerations
  • BS EN 1142:1995(2000) Method for Determination of sulfate content offruit and vegetable juices

American Society for Testing and Materials (ASTM), Hydrochloric acid content

  • ASTM D5085-02 Standard Test Method for Determination of Chloride, Nitrate, and Sulfate in Atmospheric Wet Deposition by Chemically Suppressed Ion Chromatography
  • ASTM D5085-02(2008) Standard Test Method for Determination of Chloride, Nitrate, and Sulfate in Atmospheric Wet Deposition by Chemically Suppressed Ion Chromatography
  • ASTM D5085-95 Standard Test Method for Determination of Chloride, Nitrate, and Sulfate in Atmospheric Wet Deposition by Chemically Suppressed Ion Chromatography

TH-TISI, Hydrochloric acid content

  • TIS 2024-2000 Sodium chlorate for industrial use.determination of chlorate content.dichromate titrimetric method

Professional Standard - Chemical Industry, Hydrochloric acid content

  • HG/T 2958.3-1988 Celestite ores-Determination of sulphate content-Barium sulphate gravimetric method
  • HG/T 2957.4-1984(1997) Alunite ores-Determination of sulphur content for sulphate-Barium sulphate gravimetric method
  • HG/T 2957.4-2004 Determination of sulfate sulfur content in alunite ore barium sulfate gravimetric method
  • HG/T 4740-2014 Textile dyeing and finishing auxiliaries.Determination of phosphate content

Group Standards of the People's Republic of China, Hydrochloric acid content

CEN - European Committee for Standardization, Hydrochloric acid content

  • EN ISO 14673-1:2001 Milk and Milk Products - Determination of Nitrate and Nitrite Contents - Part 1: Method Using Cadmium Reduction and Spectrometry
  • EN ISO 14673-2:2001 Milk and Milk Products - Determination of Nitrate and Nitrite Contents - Part 2: Method Using Segmented Flow Analysis (Routine Method)

(U.S.) Ford Automotive Standards, Hydrochloric acid content

National Metrological Verification Regulations of the People's Republic of China, Hydrochloric acid content





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