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protein + instant

protein + instant, Total:500 items.

In the international standard classification, protein + instant involves: Milk and milk products, Analytical chemistry, Meat, meat products and other animal produce, Office machines, Biology. Botany. Zoology, Edible oils and fats. Oilseeds, Organic chemicals, Cereals, pulses and derived products, Animal feeding stuffs, Textile fibres, Laboratory medicine, Beverages, Spices and condiments. Food additives, Medical equipment, Processes in the food industry, Products of the chemical industry, Sugar. Sugar products. Starch, Protection against fire, Glass, Products of the textile industry, Water quality, Adhesives, Pharmaceutics, FOOD TECHNOLOGY, General methods of tests and analysis for food products, Terminology (principles and coordination), Food products in general, Leather technology, Medical sciences and health care facilities in general, Processes of the textile industry, Microbiology, Farming and forestry, Standardization. General rules, Electrical equipment for working in special conditions.

Japanese Industrial Standards Committee (JISC), protein + instant

JIS K 8068:1961 Albumin from eggs
JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis
JIS K 8234:1994 Casein (from Milk)
JIS T 4205:1979 Haemometers
JIS K 0602:1992 Methods for quantitative analysis of serum albumin
JIS K 0603:1992 Methods for quantitative analysis of immuno globulin
JIS K 0605:1992 Methods for quantitative analysis of trypsin

Group Standards of the People's Republic of China, protein + instant

T/DYZL 006-2019 Immune milk protein powder—α-Lactalbumin
T/DYZL 007-2019 Immune Immune milk protein powder—β-Lactoglobulin
T/DYZL 008-2019 Immune Immune milk protein powder—Immunoglobulin（IgG）
T/ZPP 047-2023 albumin oligopeptide
T/GZHPSPSA 005-2021 Hydrolyzed casein peptide powder (enzymatic casein peptide powder)
T/CCOA 14-2020 Histone
T/QGCML 1452-2023 Crushed egg whites
T/CAAA 017-2019 Camel meat protein powder
T/CGCC 43-2020 vegetable protein liquid
T/YSA 01-2021 Sericin Powder
T/GDOAA 0007-2022 Albumin peptide nutrient drink
T/GDFPT 0010-2020 Technical specifications for the production of lyophilized protein products（Bean products、Collagen protein products、Egg products）
T/CAQI 91-2019 Edible pea protein
T/CAQI 091-2019 edible pea protein
T/SDFIA 030-2021 Vegetable Protein Granules
T/ESL 22003-2023 Guideline for formulation of laying hens diet with low protein content
T/QFIA 0026-2022 Aquatic animal protein peptide
T/CAB CASA0010-2018 Selenium Enriched Peanut Protein Powder
T/CCOA 28-2020 Premium Soy Protein Peptides
T/ZGKSL 009-2023 Test method for determination of collagen secreted from human cells induced by recombinant collagen
T/CPCS 003-2020 Colostrum Immunoglobulin Powder
T/SZAS 40-2021 Dataset of proteomics
T/SZBX 112-2023 A2-β-Casein fresh milk
T/DAHEB 007-2020 Active Protein Milk (Milk)
T/HBFIA 0009-2020 Compound vegetable protein drink
T/SXFIA 004-2022 Quinoa Vegetable Protein Drink
T/BTFDIA 003-2021 Animal and plant double protein products
T/QGCML 1327-2023 Colostrum immune globulin powder
T/SXJP 061-2023
T/TDSTIA 026-2022 Determination of α-lactalbumin and β-lactoglobulin in infant formula milk powder—Gel permeation chromatography
T/SDAQI 010-2021 The rapid detection of allergens (α-lactalbumin and β-lactoglobulin) in milk
T/ZSAPPMA 4-2023 Fish protein stock solution for feed (agricultural )
T/CPCS 004-2020 High Immunoglobulin Colostrum Powder
T/SZBX 017-2021 Protein A affinity chromatographic medium
T/HBFIA 0024-2021 plant protein drink plant milk
T/SSFS 0003-2021 Vegetable protein drink oat milk
T/CGCC 71-2022 Whey Protein Multigrain Fruit and Vegetable Powder
T/NSFST 012-2022 Chicken Hemoglobin Antioxidant Peptide
T/CSWSL 021-2020 Feed materials—Soy protein hydrolysate
T/CPCS 005-2022 Colostrum Immunoglobulin Concentrate
T/JAASS 52-2022 Soybean variety Sudou 13 with high protein
T/CCCMHPIE 1.18-2016 Plant Extract Papain
T/SIACN 03-2016 Feed raw material Potato protein powder
T/CIET 101-2023 Protein Modified Lyocell Staple Fiber
T/ZJYLGYXH 002-2021 Vegetable Protein Drink Flaxseed Milk
T/WSJD 12-2020 plant protein drink plant yogurt
T/CASME 530-2023 Recombinant mussel adhesive protein for dressing
T/ZGKSL 012-2023 Quality requirements for collagen products
T/ZSGTS 495-2023
T/CFIAS 8004-2023 Specification of practice for the diversified diets with low protein and low soybean meal for egg-type chickens
T/CASME 371-2023 Low salt, low fat and high protein chicken breast sausage
T/XLTDA 003-2021 Dairy products with local characteristics protein Orom
T/CAI 120-2021 Product of geographical indication- Baiyangdian duck eggs
T/CPCS 006-2022 High Immunoglobulin Colostrum Liquid
T/KCIHIA 001-2021 Cannabis Fructus Protein Powder
T/CAB CASA0004-2018 Technical specification for selenium-enriched peanut protein powder
T/HLHX 005-2017 Heilongjiang Good Grain and Oil High Protein Soybean
T/CIET 168-2023 General requirements for collagen skin care products
T/ZJBX 10-2021 Determination of the proportion of protein hydrolysates with relative molecular weight less than 1000u in protein feed
T/ZGKSL 004-2023 Recombinant collagen for cosmetics

German Institute for Standardization, protein + instant

DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN ISO 5544:2020 Caseins - Determination of \
DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN 10472:1996 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
DIN ISO 5546:2020-12 Caseins and caseinates - Determination of pH (Reference method) (ISO 5546:2010)
DIN 10470:2011-07 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006); German version EN ISO 21415-4:2007
DIN 10470:1999 Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method
DIN ISO 5550:2020-12 Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)
DIN ISO 5545:2020-12 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008)
DIN ISO 5546:2020 Caseins and caseinates - Determination of pH (Reference method) (ISO 5546:2010)
DIN 10466:2001-09 Determination of whey protein content in total protein of milk and milk products - Polarographic method
DIN 10472:1996-06 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
DIN ISO 5550:2020 Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)
DIN ISO 5545:2020 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008)
DIN 10466:2001 Determination of whey protein content in total protein of milk and milk products - Polarographic method
DIN EN ISO 8968-4:2016-09 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
DIN EN ISO 21415-2:2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means (ISO 21415-2:2006); English version of DIN EN ISO 21415-2:2008-04
DIN EN ISO 23319:2023-01 Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022); German version EN ISO 23319:2022

RU-GOST R, protein + instant

GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
GOST 33956-2016 Albumine and pastes from albumin. Specifications
GOST R 53493-2009 Albumin dairy. Specifications
GOST 31978-2012 Caseins and caseinates. Method for determination of pH
GOST R 51467-1999 Caseins and caseinates. Method for determination of pH
GOST R 53667-2009 Casein. Specifications
GOST 31689-2012 Casein. Specifications
GOST R 51464-1999 Caseins and caseinates. Method for determination of water content
GOST R 51465-1999 Caseins and caseinates. Determination of scorched particles content
GOST R 52993-2008 Caseins and caseinates. Determination of moisture content (Reference method)
GOST R 57476-2017 Bird food protein. Specifications
GOST 8115-1973 Black technical albumin. Specifications
GOST 17626-1981 Casein for industrial use. Specifications
GOST R 51463-1999 Rennet caseins and caseinates. Method for determination of ASH content
GOST R 51469-1999 Caseins and caseinates. Photometric method for determination of lactose content
GOST R 57475-2017 Dried egg protein after extraction lysozyme. Specifications
GOST 10846-1991 Grain and products of its processing. Method for determination of protein
GOST 25179-1990 Milk. Methods for determination of protein
GOST R 53456-2009 Whey protein concentrate powders. Specifications
GOST R 51454-1999 Caseins and caseinates. Method of determination of nitrate and nitrite contents
GOST 24645-1981 Protein paste "Ocean" frozen. Specifications
GOST R 51468-1999 Caseins. Method for determination of free acidity

CZ-CSN, protein + instant

CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 57 0111-12-2002 Testing methods for casein and caseinates - Determination of pH
CSN 57 0111-1-2002 Testing methods for casein and caseinates - General regulations
CSN 57 0111-3-2002 Testing methods for casein and caseinates - Determination of moisture
CSN 57 0111-7-2002 Testing methods for casein and caseinates - Determination of ash
CSN 570111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 57 1450-1980 Caspin. ochnicnl roquiroments
CSN 86 3131-1964 Human Gamma Globulin
CSN 57 0111-8-2002 Testing methods for casein and caseinates - Determination of titratable acidity
CSN 57 0111-2-2002 Testing methods for casein and caseinates - Methods of samphng of Chemical analysis
CSN 57 0111 Cast.6-1985 Testing methods for casein. Determination of lactose
CSN 57 0111 Cast.10-1979 Testing methods for casein. Determination of purity
CSN 57 0111 Cast.11-1979 Testing methods for casein. Determination of colour
CSN 03 8215-1972 Testing of hydrofobic films on metal surfaces

Korean Agency for Technology and Standards (KATS), protein + instant

KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5739-2006(2016) Caseins and caseinates－Determination of scorched particles content
KS H ISO 5546-2006(2016) Caseins and caseinates－Determination of pH(Reference method)
KS H ISO 5546:2021 Caseins and caseinates — Determination of pH(Reference method)
KS H ISO 5739:2021 Caseins and caseinates — Determination of scorched particles content
KS H ISO 5550-2007(2021) Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 5546:2006 Caseins and caseinates－Determination of pH(Reference method)
KS H ISO 5550:2007 Caseins and caseinates－Determination of moisture content(Reference method)
KS M 8315-2006(2011) Casein(from milk)
KS H ISO 5548:2006 Caseins and caseinates－Determination of lactose content－Photometric method
KS H ISO 5545:2006 Rennet caseins and caseinates－Determination of ash(Reference method)
KS H ISO 5550-2007(2012) Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 5548:2020 Caseins and caseinates－Determination of lactose content－Photometric method
KS H ISO 5545:2021 Rennet caseins and caseinates —Determination of ash(Reference method)
KS H ISO 5545-2006(2016) Rennet caseins and caseinates－Determination of ash(Reference method)
KS H ISO 5739:2006 Caseins and caseinates－Determination of scorched particles content
KS J 4201-2008 Methods for quantitative analysis of serum albumin
KS H ISO 5543-2006(2016) Caseins and caseinates－Determination of fat content－Gravimetric method(Reference method)
KS M 3703-1985(2001) CASEIN ADHESIVE POWDERS FOR WOOD
KS M 3703-1985 CASEIN ADHESIVE POWDERS FOR WOOD
KS J 4201-2018 Methods for quantitative analysis of serum albumin
KS H ISO 5543:2006 Caseins and caseinates－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 5543:2021 Caseins and caseinates — Determination of fat content — Gravimetric method(Reference method)
KS H 1204-2012 Testing method for crude proteins content
KS H 1204-2001 Testing method for crude proteins content
KS H 1204-2021 Testing method for crude proteins content
KS J 4202-2018 Methods for quantitative analysis of immunoglobulin
KS H ISO 8195:2001 Caseins and caseinates－Determination of nitrate and nitrite contents－Method by cadmium reduction and spectrometry
KS H ISO 8195:2006 Caseins and caseinates－Determination of nitrate and nitrite contents－Method by cadmium reduction and spectrometry
KS J 4202-2008 Methods for quantitative analysis of immunoglobulin

International Organization for Standardization (ISO), protein + instant

ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
ISO 5546:1979 Caseins and caseinates; Determination of pH (Reference method)
ISO 5550:2006 Caseins and caseinates - Determination of moisture content (Reference method)
ISO 5550:2006|IDF 78:2006 Caseins and caseinates — Determination of moisture content (Reference method)
ISO 5550:1978 Caseins and caseinates; Determination of water content (Reference method)
ISO 5739:1983 Caseins and caseinates; Determination of scorched particles content
ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
ISO 5546:2010 | IDF 115:2010 Caseins and caseinates — Determination of pH (Reference method)
ISO 5546:2010|IDF 115:2010 Determination of pH value of casein and caseinate (standard method)
ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric method
ISO 5548:2004|IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
ISO 5548:1980 Caseins and caseinates; Determination of lactose content; Photometric method
ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
ISO 5550:2006 | IDF 78:2006 Caseins and caseinates — Determination of moisture content (Reference method)
ISO 5548:2004 | IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
ISO 5545:2008|IDF 90:2008 Determination of abomasal casein and caseinate ash (reference method)
ISO 21415-2:2015 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means
ISO 5545:2008 | IDF 90:2008 Rennet caseins and caseinates — Determination of ash (Reference method)
ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
ISO 5739:2003 | IDF 107:2003 Caseins and caseinates — Determination of contents of scorched particles and of extraneous matter
ISO 5739:2003|IDF 107:2003 Determination of casein and caseinate coke particles and foreign matter content
ISO 5543:2004 | IDF 127:2004 Caseins and caseinates — Determination of fat content — Gravimetric method (Reference method)
ISO 21415-4:2006 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method
ISO 21415-3:2006 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method
ISO 5543:2004 Caseins and caseinates - Determination of fat content - Gravimetric method (Reference method)
ISO 5543:1986 Caseins and caseinates; Determination of fat content; Gravimetric method (Reference method)
ISO 5543:2004|IDF 127:2004 Gravimetric method for determination of fat content in casein and caseinate (reference method)
ISO 8968-4:2016 | IDF 20-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
ISO 21415-1:2006 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method
ISO 20483:2006 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
ISO 21415-2:2006 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means
ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
ISO 23319:2022 | IDF 250 Cheese and processed cheese products, caseins and caseinates — Determination of fat content — Gravimetric method
ISO 23319:2022 | IDF 250:2022 Cheese and processed cheese products, caseins and caseinates — Determination of fat content — Gravimetric method
ISO 80079-37:2016 Explosive atmospheres — Part 37: Non-electrical equipment for explosive atmospheres — Non-electrical type of protection constructional safety ''c'', control of ignition sources ''b'', liquid immersion
ISO 23319:2022 Cheese and processed cheese products, caseins and caseinates — Determination of fat content — Gravimetric method

KR-KS, protein + instant

KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5546-2021 Caseins and caseinates — Determination of pH(Reference method)
KS H ISO 5739-2021 Caseins and caseinates — Determination of scorched particles content
KS H ISO 5548-2020 Caseins and caseinates－Determination of lactose content－Photometric method
KS H ISO 5545-2021 Rennet caseins and caseinates —Determination of ash(Reference method)
KS H ISO 5543-2021 Caseins and caseinates — Determination of fat content — Gravimetric method(Reference method)
KS H 1204-2022 Testing method for crude proteins content
KS H ISO 8195-2001 Caseins and caseinates－Determination of nitrate and nitrite contents－Method by cadmium reduction and spectrometry

SAE - SAE International, protein + instant

SAE AMS1800A-1994 Foam@ Fire Extinguishing Liquid Protein and Fluoroprotein
SAE AMS1800B-2001 Foam@ Fire Extinguishing Liquid Protein and Fluoroprotein

Society of Automotive Engineers (SAE), protein + instant

SAE AMS1800-2011 FOAM, FIRE EXTINGUISHING LIQUID Protein and Fluoroprotein

Taiwan Provincial Standard of the People's Republic of China, protein + instant

CNS 3282-2008 Dried egg white powder
CNS 3282-1998 Dried egg white
CNS 14452-2000 Soybean protein
CNS 14453-2000 Vegetable protein
CNS 7820-1981 Chemical Reagent (Albumin From Eggs)
CNS 5035-1986 Method of Test for Crude Protein in Food
CNS 3449-2007 Method of test for milk and milk products - Determination of protein
CNS 3449-1988 Methods of Test for Milk and Milk Products: The Quantitive Analysis of Protein

AT-ON, protein + instant

ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method
ONORM DIN 10456-1993 Determination of pH of caseins and caseinates - Reference method
ONORM DIN 10453-1993 Determination of water content of caseins and caseinates - Reference method

卫生健康委员会, protein + instant

WS/T 404.9-2018 Reference intervals for commonly used clinical biochemical test items Part 9: Serum C-reactive protein, prealbumin, transferrin, β2-microglobulin
WS/T 654.1-2018 Reference intervals for commonly used clinical immunological test items Part 1: Serum immunoglobulin G, immunoglobulin A, immunoglobulin M, complement 3, complement 4
WS/T 645.1-2018 Reference intervals for commonly used clinical immunological test items Part 1: Serum immunoglobulin G, immunoglobulin A, immunoglobulin M, complement 3, complement 4

Lithuanian Standards Office , protein + instant

LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)
LST ISO 5548:2004 Caseins and caseinates. Determination of lactose content. Photometric method (idt ISO 5548:2004)
LST ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method) ( ISO 5546:2010, identical)
LST ISO 5739:2003 Caseins and caseinates. Determination of contents of scorched particles and of extraneous matter (idt ISO 5739:2003)
LST ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008, identical)
LST ISO 5543:2004 Caseins and caseinates. Determination of fat content. Gravimetric method (Reference method) (idt ISO 5543:2004)

RO-ASRO, protein + instant

STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content
STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content
STAS 11170-1978 POWDER EGG-WHITE FOR LEATHER INDUSTRY
STAS 6182/44-1977 WIN E Determination of proteins
STAS 6283/4-1984 CEREALS Determination of raw protein content
STAS 9844/1-1983 TEXTILES Quantitative chemical analysis of binary mixtures of protein fibres and non protein fibres
SR ISO 5545:1996 Rennet caseins and caseinates - Determination of ash (Reference method)
SR 5546-1997 Caseins and caseinates - Determination of pH (Reference method)

HU-MSZT, protein + instant

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, protein + instant

GB/T 34793-2017 Proteinase K
GB/T 35534-2017 Examination methods of pancreatic digest of casein

Henan Provincial Standard of the People's Republic of China, protein + instant

DB41/T 1040-2015 methanol protein

Professional Standard - Textile, protein + instant

FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber
FZ/T 54029-2010 Protein viscose filament yarns
FZ/T 54028-2010 Protein viscose staple fiber
FZ/T 14015-2009 Printed or dyed soybean protein fabrics
FZ/T 21005-2009 Soja protein composite fiber tops
FZ/T 21005-2021 Soy protein composite fiber top

British Standards Institution (BSI), protein + instant

BS EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by a rapid drying method
BS EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by an oven drying method
BS ISO 5550:2006 Caseins and caseinates - Determination of moisture content (Reference method)
BS ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
BS ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric methods
BS EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Determination of wet gluten by a manual method
BS ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
BS ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
BS 3985:2003 Haemiglobincyanide (cyanmethaemoglobin) preparation as a standard for spectrometric haemoglobinometry
BS ISO 5543:2004 Caseins and caseinates - Determination of fat content - Gravimetric method (reference method)
BS 6248-11:1987 Caseins and caseinates. Method for determination of nitrate and nitrite contents
BS DD ISO/TS 27105:2010 Milk and milk products - Determination of hen's egg white lysozyme by HPLC
BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

Professional Standard - Medicine, protein + instant

YY/T 1228-2014 Albumin test reagent kit
YY/T 0032-2004 Haemoglobin instrument
YY/T　0032-2004 hemoglobin meter
YY/T 1511-2017 collagen sponge
YY/T 1461-2016 Ischemia-modified albumin test reagent
YY/T 1444-2016 Total protein test reagent
YY/T 1246-2014 Glycohemoglobin analyzer
YY/T 1448-2016 Lipoprotein(a) test reagent
YY/T 1170-2009 Alkaline peptone water
YY/T 1888-2023 Recombinant Humanized Collagen
YY/T 1888-2023 Recombinant Humanized Collagen
YY/T 1421-2016 Apolipoprotein B test reagent
YY/T 1456-2016 Human ferritin quantitative test reagent
YY/T 1159-2009 Fibrinogen reagent(Kit)
YY/T 1450-2016 Apolipoprotein A-I test reagent
YY/T 1195-2011 Reference measurement procedure of total protein in serum
YY/T 1847-2022

Jilin Provincial Standard of the People's Republic of China, protein + instant

DB22/T 294-2020 Method for identification of adulteration of crude protein in corn gluten meal

Hubei Provincial Standard of the People's Republic of China, protein + instant

DB42/T 276-2003 Phycocyanin Powder
DB42/T 358-2006 Egg of Yunyang White Black-bone Fowl

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, protein + instant

GB/T 22493-2008 Soybean protein flour
GB/T 23527-2009 Protease preparations
GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method
GB/T 18738-2002 High protein instant soybean powder
GB/T 17811-2008 Determination of pepsin digestibility in animal protein feeds.Filtration method
GB/T 31324-2014 Plant protein beverage.Almond beverage
GB/T 5009.5-2003 Determination of protein in foods
GB/T 20371-2006 Soy protein for food industry
GB/T 31325-2014 Plant protein beverage.Walnut beverage
GB/T 17099-1997 Screening of hemoglobin for children and adolescents
GB 16322-1996 Hygienic standards of vegetable protein drinking
GB 14967-1994 Hygienic standard for collagen casing
GB 16322-2003 Hygienic standard for vegetable protein beverage
GB/T 6432-1994 Method for the determination of crude protein in feedstuffs
GB/T 14489.2-1993 Method for determination of crude protein oilseed
GB/T 14771-1993 Method for determination of protein content in foods

Shandong Provincial Standard of the People's Republic of China, protein + instant

DB37/T 1139-2008 soy protein meat
DB37/T 4415-2021 Identification of β-lactoglobulin knockout cows and detection technology of β-lactoglobulin in milk
DB3715/T 9-2022 High-protein Soybean Cultivation Technical Regulations

未注明发布机构, protein + instant

BS 3985:2003(2008) Haemiglobincyanide (cyanmethaemoglobin) preparation as a standard for spectrometric haemoglobinometry
DB1306/T 58-2003
BS EN ISO 8968-4:2016(2017) Milk and milk products — Determination of nitrogen content Part 4 : Determination of protein and non - protein nitrogen content and true protein content calculation (Reference method)

Association Francaise de Normalisation, protein + instant

NF V04-384*NF ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method).
NF V04-388*NF ISO 5548:2008 Caseins and caseinates - Determination of lactose content - Photometric method.
NF V04-389:1985 Caseins and caseinates. Determination of scorched particles content.
NF ISO 5546:2010 Caséines et caséinates - Détermination du pH (Méthode de référence)
NF V04-387:1985 Caseins and caseinates. Determination of protein content (reference method).
NF ISO 5548:2008 Caséines et caséinates - Détermination de la teneur en lactose - Méthode photométrique
NF ISO 5550:2007 Caséines et caséinates - Détermination de la teneur en humidité (méthode de référence)
NF ISO 5545:2008 Caséines présure et caséinates - Détermination des cendres (Méthode de référence)
NF V04-382:1988 Caseins and caseinates. Determination of fat content. Gravimetric method (reference method).
NF V04-382:2008 Caseins and caseinates - Determination of fat content - Gravimetric method (Reference method).
NF EN ISO 8968-4:2016 Lait et produits laitiers - Détermination de la teneur en azote - Partie 4 : détermination de la teneur en azote protéique et non protéique et calcul de la teneur en protéines vraies (Méthode de référence)
NF EN ISO 23319:2022 Fromages et fromages fondus, caséines et caséinates - Détermination de la teneur en matière grasse - Méthode gravimétrique
NF V04-221-4*NF EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4 : determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
NF V04-558*NF EN ISO 23319:2022 Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method

Professional Standard - Light Industry, protein + instant

QB 2732-2005 Collagen hydrolysate
QB/T 4588-2013 Freshwater fish peptides
QB/T 4222-2011 Mixed protein beverage
QB/T 1805.3-1993 Proteinase for industrial use
QB/T 2438-2006 Plant protein beverage Almond juice
QB/T 4581-2013 Protein fuller in retanning for leather-making
QB/T 2301-1997 Vegetable protein drink walnut milk
QB/T 4363-2012 Determination of immunoglobulin egg yolk in toothpastes
QB/T 3800-1999 Food additive.Sodium caseinate
QB/T 2439-1999 Vegetable Protein Beverage Peanut Milk (Dew)
QB/T 2300-1997 Vegetable protein drink coconut milk (juice)
QB/T 2438-1999 Vegetable protein drink almond milk (dew)
QB/T 1806-1993 Alkali Proteinase for Detergent
QB 1806-1993 Alkaline protease preparation for detergent

Professional Standard - Agriculture, protein + instant

NY/T 520-2002 Quality protein maize
ZB X 51002-1989 clear protein drink
95药典三部-2015 Monograph II Therapeutic Human Albuminoids
105药典三部-2020 Monograph II Therapeutic Human Albuminoids
NY/T 685-2003 Corn gluten meal for feedstuffs
GB 2756-1981 Hygienic Standards for Egg White Tablets
GB 2752-1981 Hygienic standard for iced egg white
96药典三部-2015 Monograph Ⅱ Therapeutic freeze-dried human serum albumin
106药典三部-2020 Monograph Ⅱ Therapeutic freeze-dried human serum albumin
76药典三部-2010 Chapter Ⅱ Therapeutic Human Albumin
2602药典二部-2015 The second part technetium [99mTc] polymerized albumin injection
2583药典二部-2015 The second part of stannous polymerized albumin for injection
2710药典二部-2020 The second part technetium [99mTc] polymerized albumin injection
2691药典二部-2020 The second part of stannous polymerized albumin for injection
ZB X 66026-1987 Total Nitrogen and Crude Protein Determination
190药典三部-2010 Appendix Ⅵ ⅥQ Determination of Human Albumin Polymers
77药典三部-2010 Chapter Ⅱ Therapeutic Freeze-dried Human Serum Albumin
NY/T 433-2014 Green food.Plant protein beverage
NY/T 433-2000 Green food.Vegetable protein drink
1849药典二部-2015 Part 10 Drawing Trypsin
1223药典二部-2020 Part I Nine Draws of Pepsin
1934药典二部-2020 Part 10 Drawing Trypsin
GB 10797-1989 Food Additive Sodium Caseinate
1156药典二部-2015 Part I Nine Draws of Pepsin
176药典三部-2010 Appendix Ⅵ ⅥB protein assay
1507药典二部-2010 Part 10 Drawing Trypsin
SB/T 10338-2000 Acid Hydrolyzed Vegetable Protein Flavoring Liquid
949药典二部-2010 Part I Nine Draws of Pepsin
QB/T 5805-2023 Milk fat globule membrane whey (white) protein powder
219药典三部-2010 Appendix Ⅷ ⅧI Determination of Bovine Serum Albumin Residues
209药典三部-2010 Appendix VII VIIK Determination of Aluminum Residues in Human Serum Albumin
895药典二部-2010 The first part of Bahua stannous polymerized albumin for injection
NY/T 2535-2013 Terminology of plant protein and its products
NY/T 2402-2013 Technical regulations for high protein peanut production
GB/T 5009.5-1985 Determination method of protein in food
2573药典二部-2015 Part 17 Draw Chymotrypsin
1224药典二部-2020 Part I Jiuhua Pepsin Tablets
2681药典二部-2020 Part 17 Draw Chymotrypsin
1157药典二部-2015 Part I Jiuhua Pepsin Tablets
2139药典二部-2010 Part 17 Draw Chymotrypsin
950药典二部-2010 Part I Jiuhua Pepsin Tablets
242药典三部-2020 Content Determination Method 3121 Determination of Human Albumin Polymer
215药典四部-2015 3100 Content Determination 3121 Determination of Human Albumin Polymer
203药典四部-2020 3100 Content Determination 3121 Determination of Human Albumin Polymer
291药典三部-2020 Bioassay 3411 Determination of Bovine Serum Albumin Residues
1963药典二部-2010 Part 1 Thirteen Draw Technetium [99mTc] Polymerized Albumin Injection
1300药典化学药和生物制品卷-2010 Chapter 18 Biological Products 3. Blood Products Human Albumin
NY/T 1205-2006 Method for determination of water solubale protein in soybean

Professional Standard - Business, protein + instant

SB/T 10373-2004 Collagen casings
SB/T 10373-2012 Collagen casings
SB/T 10649-2012 Soy protein products
SB/T 10317-1999 Measurement of proteinase activity
SB/T 10320-1999 Detection of N-type protein
SB/T 10634-2011 Freshwater fish collagen peptides powder
SB 10338-2000 Acid hydrolyzed vegetable protein seasoning
SB/T 10506-2008 Breakfast foods.Plant protein beverage

PL-PKN, protein + instant

PN A95000-1993 Gluten. Free cake concentrates
PN R64811-1992 Fodder potato protein
PN C04576 ArkusZ13-1973 Water and waste water Tests for nilrogen Determination of albuminous nitrogen

Professional Standard - Supply and Marketing Cooperative, protein + instant

GH/T 1042-2007 Degossypolized cottonseed protein

国家药监局, protein + instant

YY/T 1849-2022 Recombinant collagen
YY/T 1722-2020 Prealbumin determination kit (immunoturbidimetric method)
YY/T 1216-2020 Alpha-fetoprotein assay kit
YY/T 1790-2021 Fibrin/fibrinogen degradation product determination kit (latex immunoturbidimetric method)

International Dairy Federation (IDF), protein + instant

IDF 90-2008 Rennet caseins and caseinates - Determination of ash (Reference method)
IDF 78-2006 Caseins and caseinates. Determination of moisture content (Reference method)
IDF 107-2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter

VN-TCVN, protein + instant

TCVN 7871-3-2008 Wheat and wheat flour.Gluten content.Part 3: Determination of dry gluten from wet gluten by an oven drying method
TCVN 7871-4-2008 Wheat and wheat ftour.Gluten content.Part 4: Determination of dry gluten from wet gluten by a rapid drying method
TCVN 7871-2-2008 Wheat and wheat flour.Gluten content.Part 2: Determination of wet gluten by mechanical means
TCVN 4593-1988 Canned foods.Determination of total protein
TCVN 5537-1991 Sweetened condensed milk.Determination of total protein content
TCVN 7399-2004 General standard for vegetable protein products (VPP)

Professional Standard - Ministry of Public Security Logo, protein + instant

GN 13-1982 Technical conditions of protein foam fire extinguishing agent and fluoroprotein foam fire extinguishing agent
GN 14-1982 Test methods for protein foam fire extinguishing agents and fluoroprotein foam fire extinguishing agents

Professional Standard - Public Safety Standards, protein + instant

GA/T 52-1993 Protein foam fire extinguishing agent and fluoroprotein foam fire extinguishing agent quality classification
GA 472-2004 Serum product of anti-human hemoglobin
GA 476-2004 Rapid test strips for human hemoglobin

Indonesia Standards, protein + instant

SNI 12-4926.3-1998 Opal glass tableware

(U.S.) Ford Automotive Standards, protein + instant

FORD M5J104-A-1990 PAINT, LATEX, WHITE EGGSHELL
FORD M4R55-A-1990 GLUTRIN - WATER SOLUBLE BINDER

ZA-SANS, protein + instant

CKS 633-2008 Textured soya protein foodstuffs
SANS 5218:2007 Water - Albuminoid ammonia content
CKS 633-2000 Textured soya protein foodstuffs
CKS 286-1971 Fish protein concentrate for human consumption

IN-BIS, protein + instant

IS 9095-1979
IS 9808-1981
IS 3543-1966
IS 7482-1989
IS 11888-1987
IS 11963-1987
IS 11962-1987
IS 8665-1977
IS 1167-1965
IS 7128-1973
IS 6853-1973
IS 7127-1973
IS 8212-1976
IS 8222-1976
IS 9488-1980
IS 8211-1976
IS 7487-1986
IS 13650-1993 Glass containers for proteinized food
IS 6606-1972
IS 7801-1975
IS 6557-1972
IS 849-1994 Cold setting casein glue for wood-specification

Professional Standard - Hygiene , protein + instant

WS/T 404.2-2012 Reference intervals for common clinical biochemistry tests.Part 2:Serum total protein and albumin
WS/T 121-1999 Guidelines for the immuno-turbidimetric determination of serum apolipoprotein A 1 and apolipoprotein B
WS/T 461-2015 Measurement of Hemoglobin A<下标1c>
WS/T 341-2011 Reference method for haemoglobinometry in human blood
WS 341-2011 Reference method for hemoglobin determination

国家药品监督管理局, protein + instant

YY/T 1578-2018 Glycated albumin assay kit (enzymatic method)

海关总署, protein + instant

SN/T 5422-2022 Qualitative analysis of imported and exported textile fibers Regenerated protein composite fiber (soy protein composite fiber, milk protein composite fiber)

国家市场监督管理总局、中国国家标准化管理委员会, protein + instant

GB/T 40154-2021 Feed material—Cottonseed protein
GB/T 38172-2019 Protein A affinity chromatographic medium

轻工业部, protein + instant

QB 1805.3-1993 Industrial protease preparations

IX-EU/EC, protein + instant

83/417/EEC-1983 Council Directive on the Approximation of the Laws of the Member States Relating to Certain Lactoproteins (Caseins and Caseinates) Intended for Human Consumption

Defense Logistics Agency, protein + instant

DLA MIL-A-36561 A VALID NOTICE 1-1988 ALBUMIN, NORMAL HUMAN SERUM, WITH INJECTION APPARATUS
DLA MIL-A-36561-1968 ALBUMIN, NORMAL HUMAN SERUM, WITH INJECTION APPARATUS

Danish Standards Foundation, protein + instant

DS/ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
DS 2253:1983 Water quality. Determination of aerobic proteclytic bacteria at 30 centigrades

未注明发布机构, protein + instant

BS 3985:2003(2008) Haemiglobincyanide (cyanmethaemoglobin) preparation as a standard for spectrometric haemoglobinometry
DB1306/T 58-2003
BS EN ISO 8968-4:2016(2017) Milk and milk products — Determination of nitrogen content Part 4 : Determination of protein and non - protein nitrogen content and true protein content calculation (Reference method)

CU-NC, protein + instant

NC 86-05-1984 Cereals. Flours Determination of Protein

Hebei Provincial Standard of the People's Republic of China, protein + instant

DB13/T 1098-2009 Determination of protein in feed

Hunan Provincial Standard of the People's Republic of China, protein + instant

DB43/T 1061-2015 Feed Raw Material Rice Protein Powder
DB43/T 885-2014 Feed material dephenolized cottonseed protein

IX-FAO, protein + instant

CAC/RCP 64-2008(En) Production of Acid Hydrolyzed Vegetable Protein
CODEX STAN 163-2001 Codex standard for Wheat Protein Products
CODEX STAN 290-2001 Codex standard for edible casein products

CEN - European Committee for Standardization, protein + instant

EN ISO 8968-4:2001 Milk - Determination of Nitrogen Content - Part 4: Determination of Non-Protein Nitrogen Content

GOSTR, protein + instant

GOST 34621-2019 Foods for special dietary uses. Dry protein, protein-carbohydrate and carbohydrate-protein drinks for sports nutrition. General specifications

ES-UNE, protein + instant

UNE-EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
UNE-EN ISO 23319:2022 Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022)

Standard Association of Australia （SAA）, protein + instant

AS ISO 8968.4:2021 Milk and milk products — Determination of nitrogen content, Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

European Committee for Standardization (CEN), protein + instant

EN ISO 21415-2:2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means
EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
EN ISO 23319:2022 Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022)

AENOR, protein + instant

UNE 64062:1978 MIXED FEEDS AND RAW MATERIALS. EVALUATION OF RAW PROTEIN SOLUBILIZED BY PEPSINE AND CLORHYDRIC ACID.
UNE 34827:1983 DETERMINATION OF THE CASEIN CONTENT OF MILK.

中华人民共和国国家卫生和计划生育委员会, protein + instant

WS/T 122-1999 Quantitative determination of hemoglobin in whole blood

Association of Official Analytical Chemists (AOAC), protein + instant

AOAC 981.10 AOAC Official Method 981.10 Crude Protein in Meat Block Digestion Method First Action 1981 Final Action 1983

National Health Commission of the People's Republic of China, protein + instant

WST 341:2011 Hemoglobin measurement reference method

农业农村部, protein + instant

NY/T 433-2021 Green Food Plant Protein Beverage

国家食品药品监督管理局, protein + instant

YY/T 1513-2017 C-reactive protein assay kit

American Society for Testing and Materials (ASTM), protein + instant

ASTM D7818-12 Standard Test Method for Enumeration of Proteolytic Bacteria in Fresh (Uncured) Hides and Skins
ASTM D4689-99 Standard Specification for Adhesive, Casein-Type
ASTM D4689-99(2005) Standard Specification for Adhesive, Casein-Type
ASTM D4689-12 Standard Specification for Adhesive, Casein-Type
ASTM E1045-00(2005) Standard Specification for Pipet, Sahli Hemoglobin
ASTM E1045-85(1996) Standard Specification for Pipet, Sahli Hemoglobin

BELST, protein + instant

STB 1759-2007 Sugar-beet seeds. Determination of identity hybrid and rating оf sort by electrophoretic method analyses of 11S-globulins`s reserve proteins

TN-INNORPI, protein + instant

NT 14.51-1983

食品产品, protein + instant

GB 31638-2016 National Food Safety Standard Casein

Heilongjiang Provincial Standard of the People's Republic of China, protein + instant

DB2312/T 060-2022 High-protein Soybean Cultivation Technical Regulations

Inner Mongolia Provincial Standard of the People's Republic of China, protein + instant

DB15/T 698-2014 Determination of Feed Zein

Professional Standard - Forestry, protein + instant

LY/T 2373-2014 Soy protein-based wood adhesive

BE-NBN, protein + instant

NBN T 91-253-1976 Water analysis methods - Determination of the albuminoid nitrogen

NL-NEN, protein + instant

NEN 3145-1966 Feeding stuffs. Methodsof analysis. Determination of crude protein

ES-AENOR, protein + instant

UNE 34-871-1986