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Carboxylation content

Carboxylation content, Total:8 items.

In the international standard classification, Carboxylation content involves: Sugar. Sugar products. Starch.


Association Francaise de Normalisation, Carboxylation content

Danish Standards Foundation, Carboxylation content

Korean Agency for Technology and Standards (KATS), Carboxylation content

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Carboxylation content

  • GB/T 20374-2006 Modified starch.Determination of carboxyl group content of oxidized starch

Lithuanian Standards Office , Carboxylation content

  • LST EN ISO 11214:2000 Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996)

AENOR, Carboxylation content

  • UNE-EN ISO 11214:1997 MODIFIED STARCH. DETERMINATION OF CARBOXYL GROUP CONTENT OF OXIDIZED STARCH. (ISO 11214:1996).

German Institute for Standardization, Carboxylation content

  • DIN EN ISO 11214:1996-08 Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996); German version EN ISO 11214:1996




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