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volatile oil

volatile oil, Total:16 items.

In the international standard classification, volatile oil involves: Measurement of volume, mass, density, viscosity, Spices and condiments. Food additives, Paint ingredients, Road engineering, Linear and angular measurements.

VE-FONDONORMA, volatile oil

• NORVEN 327-1974

American Society for Testing and Materials (ASTM), volatile oil

• ASTM D88-94(2005) Standard Test Method for Saybolt Viscosity
• ASTM D889-99 Standard Test Method for Volatile Oil in Rosin
• ASTM D889-99(2009) Standard Test Method for Volatile Oil in Rosin
• ASTM D889-13 Standard Test Method for Volatile Oil in Rosin
• ASTM D2605-71(1986)e1 Specification for Volatile Petroleum Solvent (LPG) for Preparing Pentachlorophenol Solutions

Association Francaise de Normalisation, volatile oil

• NF V03-409:1983 Spices and condiments. Determination of volatile oil content.

Standard Association of Australia （SAA）, volatile oil

• AS 2891.10:2005 Methods of sampling and testing asphalt - Water and volatile oils content

CU-NC, volatile oil

• NC 56-35-01-1988 Unified System for Quality Indexes Ncmenclature. Volatile Oils and Other Aromatic Substances

Korean Agency for Technology and Standards (KATS), volatile oil

• KS M 2209-2001 Volatile rust preventive oil
• KS M 2209-1995 Volatile rust preventive oil
• KS M 2209-2015(2020) Volatile rust preventive oil

European Committee for Standardization (CEN), volatile oil

• EN ISO 6571:2009 Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) (ISO 6571:2008)
• EN ISO 6571:2009/A1:2017 Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) - Amendment 1 (ISO 6571:2008/Amd 1:2017)

German Institute for Standardization, volatile oil

• DIN EN ISO 6571:2009 Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) (ISO 6571:2008); German version EN ISO 6571:2009
• DIN EN ISO 6571:2018 Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) (ISO 6571:2008 + Amd 1:2017); German version EN ISO 6571:2009 + A1:2017

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