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Sample preparation for near-infrared detection
Sample preparation for near-infrared detection, Total:50 items.
In the international standard classification, Sample preparation for near-infrared detection involves: Meat, meat products and other animal produce, Fuels, Cereals, pulses and derived products, Farming and forestry, Milk and milk products, Pharmaceutics, Animal feeding stuffs, Analytical chemistry, Products of the chemical industry, Raw materials for rubber and plastics, Non-destructive testing, Rubber and plastics products.
国家市场监督管理总局、中国国家标准化管理委员会, Sample preparation for near-infrared detection
- GB/T 40467-2021 Livestock and poultry meat quality testing—Guideline for near-infrared spectroscopy method
- GB/T 41366-2022 Livestock and poultry meat quality testing—Determination of moisture, protein and fat—Near-infrared spectroscopy method
农业农村部, Sample preparation for near-infrared detection
- NY/T 3512-2019 Non-destructive detection of protein in meat near-infrared method
Professional Standard - Agriculture, Sample preparation for near-infrared detection
- NY/T 2797-2015 Non-destructive determination of fat in meat by near infrared spectroscopy method
- NY/T 1423-2007 Method for Quick Discrimination of Meat and Bone Meal in Fishmeal and Ruminant Concentrate Supplement -Near Infrared Renectance Spectroscopy
- 水产品质量安全检验手册 9.1.5.0-2005 Chapter IX Fishing Feed Inspection Section 1 Basic Method for Fishing Feed Testing 5. Rapid Determination of Moisture, Crude Protein, Crude Fiber, Crude Fat, Lysine and Methionine in Fishing Feed--Near Infrared Spectroscopy (GBT 18868- 2002)
Group Standards of the People's Republic of China, Sample preparation for near-infrared detection
- T/JTAIT 4-2021 Near Infrared Spectroscopy for Rapid Detection of Vehicle Diesel
- T/GPCIA 0007-2022 Instant quantitative determination of automobile diesel fuels with near-infrared spectrometry
- T/GPCIA 0006-2022 Instant quantitative determination of automobile gasoline with near-infrared spectrometry
- T/JTAIT 2-2021 Near-infrared spectroscopy for rapid detection of ethanol gasoline (E10) for vehicles
- T/CIS 11001-2020 On-line detection of powder mixing uniformity in traditional Chinese medicine production process by near-infrared spectroscopy
- T/JTAIT 6-2021 Nitrogen oxide reducing agent for diesel engine - urea aqueous solution (AUS 32) rapid detection by near-infrared spectroscopy
- T/GPCIA 0008-2022 NOx reduction agent for diesel engines—Instant quantitative determination of aqueous urea solution (AUS 32) with near-infrared spectrometry
- T/GAMA 22-2021 Additive manufacturing Non-destructive testing of surface defects of metal components Laser thermography method
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Sample preparation for near-infrared detection
- GB/T 24896-2010 Inspection of grain and oils-Determination of moisture content in paddy-Near-infrared method
- GB/T 24898-2010 Inspection of grain and oils-Determination of moisture content in wheat-Near-infrared method
- GB/T 24900-2010 Inspection of grain and oils-Determination of moisture content in maize-Near-infrared method
- GB/T 25219-2010 Inspection of grain and oils.Determination of starch content in maize.Near-infrared method
- GB/T 24902-2010 Inspection of grain and oils-Determination of crude fat content in maize-Near-infrared method
- GB/T 24872-2010 Inspection of grain and oils-Determination of ash content in wheat flour-Near-infrared method
- GB/T 24897-2010 Inspection of grain and oils-Crude protein determination in rice-Near-infrared method
- GB/T 24899-2010 Inspection of grain and oils-Determination of crude protein in wheat-Near-infrared method
- GB/T 24901-2010 Inspection of grain and oils-Determination of crude protein in maize-Near-infrared method
- GB/T 24871-2010 Inspection of grain and oils-Crude protein determination in wheat flour-Near-infrared method
- GB/T 24870-2010 Inspection of grain and oils-Crude protein and crude fat determination in soybean-Near-infrared method
Shandong Provincial Standard of the People's Republic of China, Sample preparation for near-infrared detection
- DB37/T 3636-2019 Near Infrared Spectroscopy Method for Rapid Detection of Motor Gasoline
- DB37/T 3638-2019 Near Infrared Spectroscopy Method for Rapid Detection of Vehicle Diesel
- DB37/T 3640-2019 Rapid detection method of ethanol gasoline (E10) for vehicles by near-infrared spectroscopy
- DB37/T 4118-2020 Rapid detection method of diesel engine nitrogen oxide reducing agent-urea aqueous solution (AUS 32) by near-infrared spectroscopy
Jiangsu Provincial Standard of the People's Republic of China, Sample preparation for near-infrared detection
- DB32/T 2269-2012 Non-destructive determination of cottonseed oil content by near-infrared spectroscopy
- DB32/T 4558-2023 Online near-infrared detection system for traditional Chinese medicine extract extraction, concentration, and extraction production processes
Association Francaise de Normalisation, Sample preparation for near-infrared detection
British Standards Institution (BSI), Sample preparation for near-infrared detection
- BS ISO 21543:2006 Milk products - Guidelines for the application of near infrared spectrometry
- BS ISO 21543:2020 Milk and milk products. Guidelines for the application of near infrared spectrometry
- 20/30394058 DC BS ISO 21543. Milk and milk products. Guidelines for the application of near infrared spectrometry
- BS EN ISO 12099:2010 Animal feeding stuffs, cereals and milled cereal products - Guidelines for the application of near infrared spectrometry
- PD ISO/TS 22492:2019 Water pipe tobacco products. Determination of carbon monoxide emission of glowing water pipe charcoal. NDIR method
Tianjin Provincial Standard of the People's Republic of China, Sample preparation for near-infrared detection
- DB12/T 347-2007 Near-infrared rapid detection method of crude protein content in wheat and corn
中华全国供销合作总社, Sample preparation for near-infrared detection
- GH/T 1259-2019 Near-infrared spectroscopic determination of moisture, tea polyphenols and caffeine content in tea polyphenol products
European Committee for Standardization (CEN), Sample preparation for near-infrared detection
- EN ISO 12099:2017 Animal feeding stuffs@ cereals and milled cereal products - Guidelines for the application of near infrared spectrometry
- EN ISO 12099:2010 Animal feeding stuffs, cereals and milled cereal products - Guidelines for the application of near infrared spectrometry
International Organization for Standardization (ISO), Sample preparation for near-infrared detection
- ISO 12099:2010 Animal feeding stuffs, cereals and milled cereal products - Guidelines for the application of near infrared spectrometry
Yunnan Provincial Standard of the People's Republic of China, Sample preparation for near-infrared detection
- DB53/T 498-2013 Determination of main chemical constituents of tobacco and tobacco products Near-infrared diffuse reflectance spectrometry
GOSTR, Sample preparation for near-infrared detection
- GOST 34567-2019 Meat and meat products. Method for determination of moisture, fat, protein, sodium chloride and ash using near infrared spectroscopy
Military Standard of the People's Republic of China-General Armament Department, Sample preparation for near-infrared detection
- GJB 452.2-1988 Optical camouflage performance of camouflage clothing and its inspection method Measurement method of camouflage clothing and background visible light and near infrared brightness coefficient
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Sample preparation for near-infrared detection
- GB/T 35772-2017 Rapid detection of phthalate esters in polyvinyl chloride products—Infra-red spectrometric method
Hainan Provincial Standard of the People's Republic of China, Sample preparation for near-infrared detection
- DB46/T 519-2020 Rapid Detection Method of Infrared Spectroscopy/Raman Spectroscopy Fingerprint of Fully Biodegradable Plastic Products
RU-GOST R, Sample preparation for near-infrared detection
- GOST R 52421-2005 Fish, marine products and products of them. Method of determining the fraction of total mass of protein, fat, water, phosphorus, calcium and ash by the near-infra-red spectrometry
- GOST 31795-2012 Fish, marine products and products of them. Method of determining the fraction of total mass of protein, fat, water, phosphorus, calcium and ash by the near-infra-red spectrometry