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d-fructose

d-fructose, Total:13 items.

In the international standard classification, d-fructose involves: Beverages.


RU-GOST R, d-fructose

  • GOST R 51240-1998 Fruit and vegetable juices. Determination of D-glucose and D-fructose content

German Institute for Standardization, d-fructose

  • DIN EN 1140:1994-12 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method; German version EN 1140:1994
  • DIN EN 1140:1994 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method; German version EN 1140:1994
  • DIN 10381:1979 Analysis of starch and starch products; determination of D-glucose and D-fructose on the same test portion, enzymic method

Danish Standards Foundation, d-fructose

  • DS/EN 1140:1995 Fruit and vegetables juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method

Lithuanian Standards Office , d-fructose

  • LST EN 1140-1999 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method

ES-UNE, d-fructose

  • UNE-EN 1140:1995 FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF D-GLUSOSE AND D-FRUCTOSE CONTENT. NADPH SPECTROMETRIC METHOD.

未注明发布机构, d-fructose

  • BS EN 1140:1995(2000) Method for Determination of D - glucose and D - fructose content of fruit and vegetable juices : NADPH : Spectrometric method

Association Francaise de Normalisation, d-fructose

  • NF V76-129*NF EN 1140:1994 Fruit and vegetable juices. Enzymatic determination of D-glucose and D-fructose content. Nadph spectrometric method.
  • NF EN 1140:1994 Jus de fruits et de légumes - Dosage enzymatique du glucose-D et du fructose-D - Méthode spectrométrique par le NADPH.

European Committee for Standardization (CEN), d-fructose

  • EN 1140:1994 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method

Professional Standard - Agriculture, d-fructose





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