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Hertoxin in wine
Hertoxin in wine, Total:27 items.
In the international standard classification, Hertoxin in wine involves: Beverages, General methods of tests and analysis for food products, Fruits. Vegetables.
Association of Official Analytical Chemists (AOAC), Hertoxin in wine
IX-FAO, Hertoxin in wine
- CAC/RCP 63-2007 Code of Practice for the Prevention and Reduction of Ochratoxin A Contamination in Wine
- CAC/RCP 63-2007(En) Guidelines for preventing and reducing ochratoxin A contamination in wine
RU-GOST R, Hertoxin in wine
- GOST 33287-2015 Wine and wine materials. Determination of ochratoxin A content by high performance liquid chromatography
- GOST R 52828-2007 Wines and winestocks. Determination of ohratoxin A content. Method of thin-layer chromatography
国家质量监督检验检疫总局, Hertoxin in wine
- SN/T 4675.10-2016 Determination of Ochratoxin A in Exported Wines by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
- SN/T 4675.14-2016 Determination of natamycin in exported wines by liquid chromatography-mass spectrometry/mass spectrometry
Danish Standards Foundation, Hertoxin in wine
- DS/EN 14133:2009 Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up
- DS/EN 15829:2010 Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection
Lithuanian Standards Office , Hertoxin in wine
- LST EN 14133-2009 Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up
- LST EN 15829-2010 Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection
AENOR, Hertoxin in wine
- UNE-EN 14133:2009 Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up
- UNE-EN 15829:2010 Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection
German Institute for Standardization, Hertoxin in wine
- DIN EN 14133:2009-09 Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up; German version EN 14133:2009
- DIN EN 15829:2010-05 Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection; German version EN 15829:2010
- DIN EN 15829:2010 Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection; German version EN 15829:2010
Group Standards of the People's Republic of China, Hertoxin in wine
Association Francaise de Normalisation, Hertoxin in wine
- NF V03-128*NF EN 14133:2009 Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up.
- NF EN 14133:2009 Produits alimentaires - Dosage de l'ochratoxine A dans le vin et la bière - Méthode par purification sur colonne d'immuno-affinité suivie d'une analyse par chromatographie liquide haute performance (CLHP)
- NF EN 15829:2010 Produits alimentaires - Dosage de l'ochratoxine A dans les raisins de Corinthe, les raisins secs, les raisins secs de Smyrne, les mélanges de fruits secs et les figues sèches - Méthode CLHP avec purification sur colonne d'immuno-affinité et déte...
Professional Standard - Agriculture, Hertoxin in wine
- GB/T 13111-1991 Method for Determination of Hertoxin A in Cereals and Soybeans
European Committee for Standardization (CEN), Hertoxin in wine
- EN 14133:2003 Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up
- EN 15829:2010 Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection
British Standards Institution (BSI), Hertoxin in wine
- BS EN 14133:2009 Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up
- BS EN 14133:2003 Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with clean-up on a immunoaffinity column clean-up
- BS EN 15829:2010 Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection
GOSTR, Hertoxin in wine
- GOST R EN 15829-2011 Foodstuffs. Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs. High performance liquid chromatographic (HPLC) method with immunoaffinity column cleanup and fluorescence detection