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DEDetection of Bacillus
Detection of Bacillus, Total:9 items.
In the international standard classification, Detection of Bacillus involves: Animal feeding stuffs, Microbiology, General methods of tests and analysis for food products, Fruits. Vegetables.
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Detection of Bacillus
Liaoning Provincial Standard of the People's Republic of China, Detection of Bacillus
- DB21/T 3278-2020 Detection of Bacillus coagulans in microbial preparations for feeding
Association Francaise de Normalisation, Detection of Bacillus
- NF T90-415:1985 Testing water - Detection and enumeration of the spores of sulfite-reducing anaerobes and of sulfite-reducing (Clostridia) - General method by the standing tube technique.
- NF V18-237*NF EN 15784:2021 Animal feeding stuffs : methods of sampling and analysis - Detection and enumeration of Bacillus spp. used as feed additive
German Institute for Standardization, Detection of Bacillus
- DIN EN 15784:2022 Animal feeding stuffs: Methods of sampling and analysis - Detection and enumeration of Bacillus spp. used as feed additive
Danish Standards Foundation, Detection of Bacillus
- DS/EN 26461-2:1993 Water quality. Detection and enumeration of the spores of sulfite-reducing anaerobes (clostridia). Part 2: Method by membrane filtration
- DS/EN 26461-1:1993 Water quality. Detection and enumeration of the spores of sulfite-reducing anaerobes (clostridia). Part 1: Method by enrichment in a liquid medium
RU-GOST R, Detection of Bacillus
- GOST 33163-2014 Juice products. Detection of Alicyclobacillus bacteria species