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Tea detection

Tea detection, Total:7 items.

In the international standard classification, Tea detection involves: Tea. Coffee. Cocoa, Terminology (principles and coordination), General methods of tests and analysis for food products.


General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Tea detection

Group Standards of the People's Republic of China, Tea detection

  • T/GZTPA 0010-2021 Gas Chromatography Hydrogen Flame Ionization Method for Detection of Soluble Sugar in Guizhou Tea
  • T/GZTPA 0004-2022 Colloidal gold method for rapid detection of imidacloprid in Guizhou tea
  • T/GZTPA 0005-2022 Colloidal gold method for rapid detection of glyphosate in Guizhou tea

German Institute for Standardization, Tea detection

国家质量监督检验检疫总局, Tea detection

  • SN/T 4777-2017 Method for detection of anthraquinone residues in exported tea: gas chromatography-mass spectrometry/mass spectrometry
  • SN/T 0147-2016 Methods for detecting 666 and DDT residues in exported tea




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