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food ash

food ash, Total:11 items.

In the international standard classification, food ash involves: General methods of tests and analysis for food products, Prepackaged and prepared foods, Food products in general.

RO-ASRO, food ash

• STAS 8613/2-1970 CONCENTRATED FOODSTUFF Determination of ash content
• STAS 9682/7-1976 Stimulant foods TEA Determination of ash

RU-GOST R, food ash

• GOST 15113.8-1977 Food concentrates. Methods for determination of ash

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, food ash

• GB/T 5009.4-2003 Determination of ash in foods
• GB/T 14770-1993 Method for determination of ash in foods

BE-NBN, food ash

• NBN T 03-083-1979 Ammonium hydrogen carbonate for industrial use (including food-stuffs) - Determination of ash - Gravimetrie method

Professional Standard - Agriculture, food ash

• GB/T 5009.4-1985 Determination method of ash content in food

National Health Commission of the People's Republic of China, food ash

• GB 5009.4-2010 National food safety standard Determination of ash in foods
• GB 5009.4-2016 Determination of ash content in food according to the national food safety standard

Taiwan Provincial Standard of the People's Republic of China, food ash

• CNS 5034-1984 Method of Test for Ash in Food

PL-PKN, food ash

• PN A74014-1968 Cereali and derived produc?t De?ermination of ash

Others:   Ash, Sulphated Ash Ash, standard ash, Total Ash (Sulphated Ash), Ash Sulfated Ash, Nitrate ash, Gray analysis, Polyurethane Ash, food ash, Ash detection, food ash, moisture ash, Ash content detection method Ash content, total ash in food, Ash Content of Common Foods, Food Ash Determination, food ash content, Ash content in food, Ash content in food, crude ash in food.