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Dairy Administration

Dairy Administration, Total:499 items.

In the international standard classification, Dairy Administration involves: Milk and milk products, Food products in general, Character sets and information coding, Microbiology, Packaging materials and accessories, Materials and articles in contact with foodstuffs, Rubber and plastics products, Vocabularies, Raw materials for rubber and plastics, Animal feeding stuffs, General methods of tests and analysis for food products, Spices and condiments. Food additives, Barrels. Drums. Canisters, Astronomy. Geodesy. Geography, Plastics, Environmental protection, Plant and equipment for the food industry, Quality, Law. Administration, Bottles. Pots. Jars, Company organization and management, Edible oils and fats. Oilseeds, Standardization. General rules, Energy and heat transfer engineering in general, Water quality, Meat, meat products and other animal produce, Chocolate, Waxes, bituminous materials and other petroleum products, Packaging machinery.

US-CFR-file, Dairy Administration

CFR 7-1430.106-2014 Agriculture. Part1430:Dairy products. SubpartA:Margin protection program for dairy producers. Section1430.106:Administrative fees.
CFR 7-1430.109-2014 Agriculture. Part1430:Dairy products. SubpartA:Margin protection program for dairy producers. Section1430.109:Effect of failure to pay administrative fees or premiums.
CFR 15-766.3-2014 Commerce and foreign trade. Part766:Administrative enforcement proceedings. Section766.3:Institution of administrative enforcement proceedings.
CFR 15-766.17-2014 Commerce and foreign trade. Part766:Administrative enforcement proceedings. Section766.17:Decision of the administrative law judge.
CFR 15-766.25-2014 Commerce and foreign trade. Part766:Administrative enforcement proceedings. Section766.25:Administrative action denying export privileges.
CFR 7-1430.103-2014 Agriculture. Part1430:Dairy products. SubpartA:Margin protection program for dairy producers. Section1430.103:Eligible dairy operations.
CFR 7-1430.303-2014 Agriculture. Part1430:Dairy products. SubpartC:Dairy product donation program. Section1430.303:DPDP purchases.
CFR 7-1430.304-2014 Agriculture. Part1430:Dairy products. SubpartC:Dairy product donation program. Section1430.304:Distribution of DPDP purchased products.
CFR 7-1430.302-2014 Agriculture. Part1430:Dairy products. SubpartC:Dair yproduct donation program. Section1430.302:Commencement and termination of DPDP purchases.
CFR 7-1430.105-2014 Agriculture. Part1430:Dairy products. SubpartA:Margin protection program for dairy producers. Section1430.105:Establishment and transfer of production history for a participating dairy operation.
CFR 7-1430.111-2014 Agriculture. Part1430:Dairy products. SubpartA:Margin protection program for dairy producers. Section1430.111:Relation to RMA's LGM-Dairy Program.
CFR 7-1430.301-2014 Agriculture. Part1430:Dairy products. SubpartC:Dairy product donation program. Section1430.301:Definitions.
CFR 7-1430.100-2014 Agriculture. Part1430:Dairy products. SubpartA:Margin protection program for dairy producers. Section1430.100:Purpose.
CFR 7-1430.101-2014 Agriculture. Part1430:Dairy products. SubpartA:Margin protection program for dairy producers. Section1430.101:Administration.
CFR 7-1430.102-2014 Agriculture. Part1430:Dairy products. SubpartA:Margin protection program for dairy producers. Section1430.102:Definitions.
CFR 7-1430.116-2014 Agriculture. Part1430:Dairy products. SubpartA:Margin protection program for dairy producers. Section1430.116:Assignments.
CFR 7-1430.117-2014 Agriculture. Part1430:Dairy products. SubpartA:Margin protection program for dairy producers. Section1430.117:Appeals.
CFR 15-766.1-2014 Commerce and foreign trade. Part766:Administrative enforcement proceedings. Section766.1:Scope.
CFR 15-766.2-2014 Commerce and foreign trade. Part766:Administrative enforcement proceedings. Section766.2:Definitions.
CFR 15-766.4-2014 Commerce and foreign trade. Part766:Administrative enforcement proceedings. Section766.4:Representation.
CFR 15-766.7-2014 Commerce and foreign trade. Part766:Administrative enforcement proceedings. Section766.7:Default.
CFR 15-766.9-2014 Commerce and foreign trade. Part766:Administrative enforcement proceedings. Section766.9:Discovery.
CFR 15-766.10-2014 Commerce and foreign trade. Part766:Administrative enforcement proceedings. Section766.10:Subpoenas.
CFR 15-766.13-2014 Commerce and foreign trade. Part766:Administrative enforcement proceedings. Section766.13:Hearings.
CFR 15-766.18-2014 Commerce and foreign trade. Part766:Administrative enforcement proceedings. Section766.18:Settlement.
CFR 15-766.21-2014 Commerce and foreign trade. Part766:Administrative enforcement proceedings. Section766.21:Appeals.

Defense Logistics Agency, Dairy Administration

DLA A-A-20113 B-1986 MILK AND MILK PRODUCTS
DLA A-A-20043 C-2010 CREAMER, NON-DAIRY, DRY

Professional Standard - Agriculture, Dairy Administration

国家卫生健康委公告2020年第3号 Applicable standard for deproteinized milk mineral lactose powder (dairy product permeate powder) (provisional)
NY/T 657-2007 Green food-milk products
NY/T 657-2012 Green food.Dairy product
NY/T 1887-2010 Green food.Whey products
NY/T 657-2002 green food dairy products
NY/T 1422-2007 Determination of lactose in milk and milk products Enzyme-colorimetric method
NY/T 1570-2007 HACCP guideline for dairy industries
GB/T 5009.46-1996 Analytical methods for hygienic standards of milk and dairy products
GB 10114-1988 Code compilation rules for administrative divisions below the county level
NY/T 802-2004 Method for determination of starch in raw milk and dairy food Enzyme-colorimetric method
ZB Y 99020-1989 Dairy machinery model preparation method
NY/T 1661-2008 Determination of PCBs contents in milk and dairy products.Gas chromatography method
NY/T 1662-2008 Determination of 1,2-propylene glycol in milk and dairy products.Gas chromatography method
NY/T 1678-2008 Determination of protein in milk and dairy products biuret spectrophotometry method
NY/T 1663-2008 Determination of β-lactoglobulin content in milk and dairy products SDS-PAGE electrophoresis
NY/T 923-2004 Natural rubber latex concentrate-Centrifuged ammonia preserved types for film production

Standard Association of Australia （SAA）, Dairy Administration

AS 2300.5.1:1991 Methods of chemical and physical testing for the dairying industry - Condensed milk - General information and preparation of samples
AS 2300.5.3:1991 Methods of chemical and physical testing for the dairying industry - Condensed milk - Determination of total milk solids
AS 1166:2004 Milk and milk products - Guidance on sampling
AS 2300.4.9:1994 Methods of chemical and physical testing for the dairying industry - Dried milk and dried milk products - Determination of lactose - Enzymatic method
AS 2300.4.10:1994 Methods of chemical and physical testing for the dairying industry - Dried milk and dried milk products - Determination of lactose - Titrimetric method
AS 2300.5.2:1991 Methods of chemical and physical testing for the dairying industry - Condensed milk - Determination of sucrose - Polarimetric method
AS 2300.7.2:1991 Methods of chemical and physical testing for the dairying industry - Butter - Determination of fat and curd
AS 2300.4.2:1994 Methods of chemical and physical testing for the dairying industry - Dried milk and dried milk products - Sensory examination
AS 2300.4.1:1994 Methods of chemical and physical testing for the dairying industry - Dried milk and dried milk products - General information and preparation of samples
AS 2300.4.8:1994 Methods of chemical and physical testing for the dairying industry - Dried milk and dried milk products - Determination of undenatured whey protein nitrogen (UDWPN) in dried skim milk
AS 2300.7.1:1991 Methods of chemical and physical testing for the dairying industry - Butter - General information and preparation of samples
AS 2093:1977 Salt for use in the manufacture of dairy products
AS 2300.8.4:2004 Methods of chemical and physical testing for the dairying industry - Anhydrous milk fat - Determination of free fatty acid
AS 2300.2.6:1988 Methods of chemical and physical testing for the dairying industry - Liquid milks - Determination of lactose
AS 2300.0:1995 Methods of chemical and physical testing for the dairying industry - Introduction and list of methods
AS 2300.4.4:1994 Methods of chemical and physical testing for the dairying industry - Dried milk and dried milk products - Determination of insolubility index
AS 2300.4.5:1994 Methods of chemical and physical testing for the dairying industry - Dried milk and dried milk products - Determination of scorched particles and extraneous matter
AS 2300.1.4.2:1988 Methods of chemical and physical testing for the dairying industry - General methods and principles - Determination of fat content of milk and liquid dairy products by the Babcock method - Methodology
AS 2300.1.4.1:1996 Methods of chemical and physical testing for the dairying industry - General methods and principles - Determination of fat content of milks and liquid dairy products by the Babcock method - Glassware
AS 5013.13(Int):2010
AS 2300.4.3:1994 Methods of chemical and physical testing for the dairying industry - Dried milk and dried milk products - Determination of bulk density of dried milk
AS 2300.7.3:1991 Methods of chemical and physical testing for the dairying industry - Butter - Determination of salt
AS 2300.1.7/SUPP 1:1990 Methods of chemical and physical testing for the dairying industry - General methods and principles - Determination of extraneous matter in dairy products - Reference print (Supplement to AS 2300.1.7-1990)
AS 2300.4.7:1994 Methods of chemical and physical testing for the dairying industry - Dried milk and dried milk products - Determination of the heat stability of skim milk powder
AS 2093P:1977 Salt for use in the manufacture of dairy products - Reference print
AS 2300.4.5/SUPP 1:1994 Methods of chemical and physical testing for the dairying industry - Dried milk and dried milk products - Scorched particle standards for dry milks (Supplement to AS 2300.4.5-1994)

Inner Mongolia Provincial Standard of the People's Republic of China, Dairy Administration

DB15/T 2762-2022 Green Factory Evaluation Guide for Dairy Industry
DB15/T 1471-2018 Standards for Compiling the Basic List of Administrative Approval System Reform

Professional Standard - Light Industry, Dairy Administration

QB/T 5705-2022 Green Factory Evaluation Requirements for Dairy Industry
QB/T 1823-1993 Dairy machinery model preparation method
QB/T 1674-1992 Hygienic requirements for centrifugal and rotor pumps for milk and dairy products

Lithuanian Standards Office , Dairy Administration

LST 1939-2007 Unsweetened condensed milk products and milky products
LST 1942-2007 Sweetened and caramelized (boiled) sweetened condensed milk products and milky products
LST ISO 8262-1:2005 Milk products and milk-based foods. Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method). Part 1: Infant foods (idt ISO 8262-1:2005)

农业农村部, Dairy Administration

NY/T 657-2021 Green food milk and dairy products
NY/T 3818-2020 Agricultural product quality and safety traceability operating procedures for milk and dairy products

ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc., Dairy Administration

ASHRAE REFRIGERATION SI CH 20-2006 DAIRY PRODUCTS
ASHRAE REFRIGERATION IP CH 14-1994 Dairy Products
ASHRAE REFRIGERATION IP CH 33-2010 DAIRY PRODUCTS
ASHRAE REFRIGERATION IP CH 19-2002 Dairy Products
ASHRAE REFRIGERATION SI CH 19-1998 Dairy Products
ASHRAE REFRIGERATION IP CH 19-1998 Dairy Products
ASHRAE REFRIGERATION IP CH 20-2006 DAIRY PRODUCTS
ASHRAE REFRIGERATION SI CH 19-2002 Dairy Products
ASHRAE REFRIGERATION SI CH 33-2010 DAIRY PRODUCTS
ASHRAE REFRIGERATION SI CH 14-1994 Dairy Products

NL-NEN, Dairy Administration

NEN 3747-1993 Milk and liquid milk products. Sampling
NEN 1507-1988 Milk and milk products - Colony count
NEN 6869-1991 Milk and milk products Determination of clotting activity of rennet
NEN 3748-1993 Milk and milk products. Sampling. General instructions
NEN 3740-1993 Milk products. Samplers
NEN 3742-1994 Milk and liquid milk products. Preparation of the sample for physical and chemical examination
NEN 3743-1993 Milk and liquid milk products. Agitators and dipper
NEN 6872-1985 Milk and milk products - Preparation of the sample and preparation of dilutions for microbiological examination
NEN 6873-1988 Milk and milk products Determination of yeasts and/or moulds content
NEN 3744-1993 Jellified and viscous milk products. Sampling

Group Standards of the People's Republic of China, Dairy Administration

T/HBFIA 0002-2019 Integrated management system for dairy industry Requirement
T/FJSP 0012-2021 freeze-dried dairy products
T/XLTDA 006-2021 Dairy products with local characteristics whey sugar
T/HBFIA 0003-2019 Dairy Industry Total Quality Management 5.0 Operational Excellence Guide
T/XLTDA 007-2021 Dairy products with local characteristics flavored whey sugar
T/ZZB 1733-2020 Poly（lacticacid）for extruded products
T/ZSGTS 281-2023 Flavored Goat Milk Made from Fragrant Hills
T/ZSGTS 280-2023 Fragrant Hills Modulated Milk
T/GDFPT 00014-2020 Determination of phosphatidylserine in milk and dairy products
T/ZSGTS 295-2023 Flavored Evaporated Goat Milk Prepared by Fragrant Hills
T/ZSGTS 294-2023 Flavored Evaporated Milk Made from Fragrant Hills
T/SDDIA 001-2022 Specification for quality safety control of dairy production
T/HBFIA 0007-2020 Dairy product quality control accreditation technical guidelines
T/XLTDA 005-2021 Dairy products with local characteristics flavored Cheese
T/SHJNXH 0005-2021 Life cycle assessment criteria for dairy products
T/XLTDA 005-2023 Dairy products with local characteristics flavored Cheese
T/SHJNXH 0006-2021 Energy efficiency assessment standard for fresh dairy products
T/XLTDA 004-2023 Dairy products with local characteristics Flavored Orom
T/XLTDA 003-2021 Dairy products with local characteristics protein Orom
T/XLTDA 004-2021 Dairy products with local characteristics Flavored Orom
T/ZSGTS 297-2023 Sweetened Condensed Goat Milk Prepared by Fragrant Hills
T/ZSGTS 296-2023 Sweetened Condensed Milk Made from Fragrant Hills
T/ZSGTS 104-2023 Spicy Suckling Pigeon Prepared Dish from Xiangshan
T/ZSGTS 103-2023 Xiangshan's Braised Suckling Pigeon Prefabricated Dish
T/ZSGTS 111-2023 Fragrant Hills Salt Baked Suckling Pigeon Prefabricated Vegetables
T/ZSGTS 109-2023 Fragrant Hill's Soy Sauce Pigeon Prefabricated Vegetables
T/ZFS 0026-2021 Management Standards for Dairy Products Distribution Enterprises
T/CNHFA 003-2022 Qualitative detection of bovine milk casein in milk and dairy products— Capillary gel electrophoresis method
T/ZZB 0145-2016 Liquid mlik production packaging line for pastic bottle

VN-TCVN, Dairy Administration

TCVN 7029-2009 Sterilized reconstituted milk and sterilized recombined milk
TCVN 6400-2010 Milk and milk products.Guidance on sampling
TCVN 7030-2009 Fermented milks
TCVN 6266-2007 Milk and milk products.Sampling.Inspection by attributes
TCVN 6267-1997 Milk and milk products.Sampling.Inspection by variables
TCVN 7028-2009 Sterilized fresh milk
TCVN 7850-2008 Milk and milk products.Detection of Enterobacter sakazakii
TCVN 6402-2007 Milk and milk products.Detection of Salmonella spp.
TCVN 6506-1-2007 Milk and milk products.Determination of alkaline phosphatase activity.Part 1: Fluorimetric method for milk and milk-based drinks
TCVN 6835-2015 Milk and liquid milk products - Guidelines for the application of mid - infrared spectrometry
TCVN 6506-1-2015 Milk and milk products - Determination of alkaline phosphatase activity .Part 1: Fluorimetric method for milk and milk-based drinks
TCVN 7086-2007 Milk and milk products.Determination of copper content.Photometric method (Reference method)
TCVN 6270-2011 Milk and milk products.Determination of iron content.Spectrometry method (Reference method)
TCVN 8766-2011 Milk and milk products.Determination of protein content.Acid orange 12 dye-binding method
TCVN 6401-1998 Milk and milk products.Detection of Listerial monocytogenes
TCVN 6505-2-2007 Milk and milk products.Enumeration of presumptive Escherichia coli.Part 2: Colony-count technique at 44 degrees C using membranes

German Institute for Standardization, Dairy Administration

DIN 10342:2021 Milk and milk products - Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method
DIN 10486:2017-12 Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method
DIN 12835:2003 Apparatus for dairy analysis - Sample bottles for milk
DIN 10064:2023-05 Milk and milk products - Screening method for the detection of inhibitors
DIN 10342:2021-11 Milk and milk products - Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method
DIN 10468:1995-06 Determination of the phosphatide value of milk and milk products
DIN 10477:2000-08 Determination of total ash of milk and milk products
DIN 10477:2000 Determination of total ash of milk and milk products
DIN 10341:1980 Determination of copper content of milk and milk products
DIN 10344:2015 Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method
DIN 10344:2015-05 Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method
DIN 10325:2010-07 Milk and milk products - Determination of the citric acid content - Enzymatic method
DIN 10344:1982 Determination of lactose and galactose content of milk products; enzymic method
DIN 12835:2003-01 Apparatus for dairy analysis - Sample bottles for milk
DIN EN ISO 13969:2004-11 Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests (ISO 13969:2003); German version EN ISO 13969:2004
DIN 10466:2001-09 Determination of whey protein content in total protein of milk and milk products - Polarographic method
DIN 10335:1987 Determination of L- and D-lactic acid (L- and D-lactat) content of milk and milk products; enzymatic method
DIN 10054:2015-05 Milk and milk products - Determination of L- and D-Lactic acid content (L- and D-Lactate) - Reflectometric method (screening method)
DIN 10472:1996-06 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
DIN EN ISO 17678:2019-10 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (ISO 17678:2019); German version EN ISO 17678:2019
DIN 10457:1988-02 Apparatus for dairy analysis; sample bottles of plastic for milk
DIN 10054:2015 Milk and milk products - Determination of L- and D-Lactic acid content (L- and D-Lactate) - Reflectometric method (screening method)
DIN 10335:2010-09 Milk and milk products except milk powder - Determination of L- and D-lactic acid (L- and D-lactat) content - Enzymatic method

Association Francaise de Normalisation, Dairy Administration

FD V04-035:2009 Milk and milk products - pH determination
NF V04-145*NF ISO 5538:2008 Milk and milk products - Sampling - Inspection by attributes
XP V04-177*XP ISO/TS 22113:2012 Milk and milk products - Determination of the titratable acidity of milk fat
XP ISO/TS 22113:2012 Lait et produits laitiers - Détermination de l'acidité titrable de matière grasse laitière
NF ISO 5538:2008 Lait et produits laitiers - Échantillonnage - Contrôle par attributs
NF ISO 4214:2023 Lait et produits laitiers - Détermination des acides aminés dans les formules infantiles, les produits nutritionnels pour adultes/enfants et autres produits laitiers
NF V04-455:2021 Milk and milk products - Determination of nitrofurazone
NF ISO 23058:2006 Lait et produits laitiers - Présures ovines et caprines - Détermination de l'activité totale de coagulation du lait
NF ISO 21543:2021 Lait et produits laitiers - Lignes directrices pour l'application de la spectrométrie dans le proche infrarouge
NF V04-054-1:2006 Milk and milk products - Determination of alkaline phosphatase activity - Part 1 : fluorimetric method for milk and milk-based drinks.
NF V04-217:1992 Lait et produits laitiers - Détermination de la teneur en ammoniac et en urée - Méthode enzymatique.
NF ISO 22662:2007 Lait et produits laitiers - Détermination de la teneur en lactose par chromatographie liquide haute performance (Méthode de référence)
NF V04-026:2010 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method).
NF V04-022*NF EN ISO 13969:2004 Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests
NF ISO 9231:2008 Lait et produits laitiers - Détermination de la teneur en acide benzoïque et en acide sorbique
NF ISO 5738:2006 Lait et produits laitiers - Détermination de la teneur en cuivre - Méthode photométrique (Méthode de référence)
NF V04-503:1988 Meat and meat products. Enumeration of lactic bacteria.
NF Z10-010:1973 General rules for drawing up administrative, commercial etc.forms.
NF ISO 22935-2:2009 Lait et produits laitiers - Analyse sensorielle - Partie 2 : méthodes pour l'évaluation sensorielle
NF ISO 23291:2020 Lait et produits laitiers - Lignes directrices pour l'application de la spectrométrie infrarouge in-line et on-line
NF ISO 9622:2013 Lait et produits laitiers fluides - Lignes directrices pour l'application de la spectrométrie dans le moyen infrarouge
NF V04-452*NF ISO 21422:2019 Milk, milk products, infant formula and adult nutritionals - Determination of chloride - Potentiometric titration method
NF ISO 19344:2016 Lait et produits laitiers - Ferments lactiques, probiotiques et produits fermentés - Quantification de bactéries lactiques par cytométrie en flux
NF V04-019-2*NF ISO 11866-2:2006 Milk and milk products - Enumeration of presumptive Escherichia coli - Part 2 : colony-count technique at 44 oC using membranes

US-DOT, Dairy Administration

DOT 49 CFR PART 1021-2010 ADMINISTRATIVE COLLECTION OF ENFORCEMENT CLAIMS

ANS - American Nuclear Society, Dairy Administration

N18.7-1972 ADMINISTRATIVE CONTROLS FOR NUCLEAR POWER PLANTS
3.2-1994 Administrative Controls and Quality Assurance for the Operational Phase of Nuclear Power Plants
3.2-1988 ADMINISTRATIVE CONTROLS AND QUALITY ASSURANCE FOR THE OPERATIONAL PHASE OF NUCLEAR POWER PLANTS
3.2-1982 ADMINISTRATIVE CONTROLS AND QUALITY ASSURANCE FOR THE OPERATIONAL PHASE OF NUCLEAR POWER PLANTS
3.2-2012 Managerial@ administrative@ and quality assurance controls for the operational phase of nuclear power plants

Beijing Provincial Standard of the People's Republic of China, Dairy Administration

DB11/T 1921-2021 Administrative Mandatory Data Specifications
DB11/T 1764.19-2020 Water quotas Part 19: Dairy products

RU-GOST R, Dairy Administration

GOST R 54761-2011 Milk and milk products. Method for determination of the dry skim dairy rest
GOST 30347-1997 Milk and milk products. Methods for determination of staphylococcus aureus
GOST 33951-2016 Milk and milk products. Methods for determination of the lactic acid bacteria
GOST 3622-1968 Milk and milk products. Sampling and preparation of samples for testing
GOST 3625-1984 Milk and milk products. Methods for determination of density
GOST R 54340-2011 Fermented dairy products and dairy compound products. General specifications
GOST 31505-2012 Milk, milk products and infant milk products. Methods of iodine determination
GOST 32901-2014 Milk and milk products. Methods of microbiological analysis
GOST R 54758-2011 Milk and milk products. Methods for determination of density
GOST 3624-1992 Milk and milk products. Titrimetric methods of acidity determination
GOST 31506-2012 Milk and milk products. Determination of non-milk fats
GOST 31450-2013 Drinking milk. Specifications
GOST 33566-2015 Milk and dairy products. Determination of yeast and mould
GOST 33568-2015 Milk and dairy products. Methods for determination of salt-tolerant bacteria
GOST 5037-1997 Metal cans for milk and milk products. Specifications
GOST R 53750-2009 Milk and milk products. Determination of non-milk fats
GOST 5037-1978 Metal cans for milk and milk products. Specifications
GOST 10382-1985 Preserved milk products. Dry sour milk products. Specifications
GOST 3628-1978 Milk products. Methods for sugar determination
GOST 33924-2016 Milk and milk products. Methods for determination of the bifidobacterium
GOST 29065-1991 Tanks for milk and milk products. General specifications
GOST 32892-2014 Milk and dairy products. Method of pH determination
GOST R 51259-1999 Milk and milk products. Method for determination of lactose and galactose content
GOST 33957-2016 Dairy whey and drinks of its basis. Acceptance rules, sampling and methods of control
GOST 15844-1992 Glass bottles for milk and milk products. Specifications
GOST 3629-1947 Milk products. Method of alcohol determination
GOST R 54667-2011 Milk and milk products. Methods for determination of sugars mass fraction
GOST 17164-1971 Dairy industry. Production of unskimmed milk products. Terms and definitions
GOST 23454-2016 Milk. Methods for determination of the inhibitors
GOST 3627-1981 Milk products. Methods for determination of sodium chloride
GOST 30347-2016 Milk and milk products. Methods for determination of the Staphylococcus aureus
GOST 23452-1979 Milk and milk products. Methods for determination of the chloreorganic pesticides esidues
GOST 33926-2016 Milk products and milk-based foods. Edible ices and ice-mixes. Determination of fat content by the Weibull-Berntrop method
GOST 33600-2015 Milk and dairy products. Method for determination of the lactoferrin by high performance liquid chromatography
GOST 23452-2015 Milk and milk products. Methods for determination of the hlororganic pesticides residues
GOST 30305.3-1995 Condensed preserved and dry milk products. Procedures of measurement of titrimetric acidity
GOST R 56415-2015 Specialized milk-based products. Determination of selenium content
GOST 5867-1990 Milk and dairy products. Methods of determination of fat
GOST 30648.1-1999 Infant milk products. Methods for determination of fat
GOST 30648.4-1999 Infant milk products. Titrimetric methods of acidity determination
GOST 32915-2014 Milk and milk products. Determination of fatty acid content by gas chromatography method
GOST 34304-2017 Milk and milk products. Method for determination of lactose and galactose content
GOST 27930-1988 Milk and milk products. Biological-calorimetric method for determination of the total bacteria number
GOST 10526-1963 Confectionery. Method for determination of fatless milk solids in chocolate milk products
GOST 30648.7-1999 Infant milk products. Methods for determination of sucrose

ZA-SANS, Dairy Administration

SANS 314:2005 Milk and milk products - Guidance on sampling

Korean Agency for Technology and Standards (KATS), Dairy Administration

KS H ISO 707:2006 Milk and milk products－Guidance on sampling
KS H ISO 5538:2006 Milk and milk products－Sampling－Inspection by attributes
KS H ISO 8197:2006 Milk and milk products－Sampling－Inspection by variables
KS H ISO 5538:2021 Milk and milk products — Sampling — Inspection by attributes
KS H ISO 5538-2006(2016) Milk and milk products－Sampling－Inspection by attributes
KS H ISO 8967:2006 Dried milk and dried milk products－Determination of bulk density
KS H 2194-2021 General standards for liquid dairy products
KS H ISO 11816-1:2006 Milk and milk products－Determination of alkaline phosphatase activity－Part 1：Fluorimetric method for milk and milk-based drinks
KS H ISO 3889:2006 Milk and milk products－Determination of fat content－Mojonnier-type fat extraction flasks
KS H ISO 3889:2021 Milk and milk products — Determination of fat content —Mojonnier-type fat extraction flasks

International Organization for Standardization (ISO), Dairy Administration

ISO 707:2008 | IDF 50:2008 Milk and milk products — Guidance on sampling
ISO 707:1985 Milk and milk products; Methods of sampling
ISO/TS 22964:2006 Milk and milk products - Detection of Enterobacter sakazakii
ISO 5538:2004 Milk and milk products - Sampling - Inspection by attributes
ISO 5538:1987 Milk and milk products; Sampling; Inspection by attributes
ISO 8197:1988 Milk and milk products; sampling; inspection by variables
ISO 5538:2004 | IDF 113:2004 Milk and milk products — Sampling — Inspection by attributes
ISO/TS 22964:2006|IDF/RM 210:2006 Detection of Enterobacteriaceae in Milk and Dairy Products
ISO 5538:2004|IDF 113:2004 Sampling and counting inspection of milk and dairy products
ISO/TS 22113:2012 | IDF/RM 204:2012 Milk and milk products — Determination of the titratable acidity of milk fat
ISO 4214:2022 | IDF 254 Milk and milk products — Determination of amino acids in infant and adult/paediatric nutritional formulas and dairy products
ISO 4214:2022 | IDF 254:2022 Milk and milk products — Determination of amino acids in infant and adult/paediatric nutritional formulas and dairy products
ISO 6785:2001|IDF 93:2001 Milk and milk products — Detection of Salmonella spp.
ISO 6785:1985 Milk and milk products — Detection of salmonella
ISO 22186:2020 Milk and milk products — Determination of nitrofurazone
ISO 6785:2001 | IDF 93:2001 Milk and milk products — Detection of Salmonella spp.
ISO 22186:2020 | IDF 245:2020 Milk and milk products — Determination of nitrofurazone
ISO/TS 22964:2006 | IDF/RM 210: 2006 Milk and milk products — Detection of Enterobacter sakazakii
ISO 6785:2001 Milk and milk products - Detection of Salmonella spp.
ISO/TS 11059:2009 | IDF/RM 225:2009 Milk and milk products — Method for the enumeration of Pseudomonas spp.
ISO 6785:2001|IDF 093:2001 Testing of milk and dairy products for Salmonella spp.
ISO 23058:2006 | IDF 199:2006 Milk and milk products — Ovine and caprine rennets — Determination of total milk-clotting activity
ISO 8967:2005 Dried milk and dried milk products - Determination of bulk density
ISO 8967:1992 Dried milk and dried milk products; determination of bulk density
ISO 3889:2006 | IDF 219:2006 Milk and milk products — Specification of Mojonnier-type fat extraction flasks
ISO 8967:2005|IDF 134:2005 Determination of bulk density of milk powder and milk powder products
ISO 15174:2002 | IDF 176: 2002 Milk and milk products — Microbial coagulants — Determination of total milk-clotting activity
ISO 15174:2012 | IDF 176:2012 Milk and milk products — Microbial coagulants — Determination of total milk-clotting activity
ISO 8156:1987 Dried milk and dried milk products; Determination of insolubility index
ISO/TS 22113:2012 Milk and milk products - Determination of the titratable acidity of milk fat
ISO 21543:2020 Milk and milk products — Guidelines for the application of near infrared spectrometry
ISO 21543:2020 | IDF 201:2020 Milk and milk products — Guidelines for the application of near infrared spectrometry
ISO 8261:2001 Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
ISO 2449:1974 Milk and liquid milk products; Density hydrometers for use in products with a surface tension of approximately 45 mN/m
ISO 26323:2009 | IDF 213:2009 Milk products — Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH)
ISO 19344:2015 | IDF 232:2015 Milk and milk products — Starter cultures, probiotics and fermented products — Quantification of lactic acid bacteria by flow cytometry
ISO 8261:1989 Milk and milk products — Preparation of test samples and dilutions for microbiological examination
ISO 8261:2001|IDF 122: 2001 Milk and milk products — General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
ISO 13082:2011 | IDF 218:2011 Milk and milk products — Determination of the lipase activity of pregastric lipase preparation
ISO 13969:2003 | IDF 183:2003 Milk and milk products — Guidelines for a standardized description of microbial inhibitor tests
ISO 11816-1:2006 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks
ISO 11816-1:2013 Milk and milk products.Determination of alkaline phosphatase activity.Part 1: Fluorimetric method for milk and milk-based drinks
ISO 11816-1:1997 Milk and milk products - Determination of alkaline phosphatase activity using a fluorimetric method - Part 1: Milk and milk-based drinks
ISO 11816-1:2006|IDF 155-1:2006 Determination of alkaline phosphatase activity in milk and dairy products Part 1: Fluorometric assay in milk and dairy beverages
ISO 5738:1980 Milk and milk products; Determination of copper content; Photometric reference method
ISO 5738:2004|IDF 76:2004 Determination of copper content in milk and dairy products Photometric method
ISO 22662:2007 | IDF 198:2007 Milk and milk products — Determination of lactose content by high-performance liquid chromatography (Reference method)
ISO 17678:2019 | IDF 202:2019 Milk and milk products — Determination of milk fat purity by gas chromatographic analysis of triglycerides
ISO 13969:2003 Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests
ISO 13969:2003|IDF 183:2003 Guidelines for the standardized description of microbial inhibitor tests in milk and milk products
ISO 6732:1985 Milk and milk products; Determination of iron content; Spectrometric method (Reference method)
ISO 23318:2022 | IDF 249:2022 Milk, dried milk products and cream — Determination of fat content — Gravimetric method
ISO 5738:2004 | IDF 76:2004 Milk and milk products — Determination of copper content — Photometric method (Reference method)
ISO 6732:2010 | IDF 103:2010 Milk and milk products — Determination of iron content — Spectrometric method (Reference method)
ISO 9231:2008 | IDF 139:2008 Milk and milk products — Determination of the benzoic and sorbic acid contents
ISO 11870:2000 Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods
ISO 14461-2:2005 | IDF 169-2:2005 Milk and milk products — Quality control in microbiological laboratories — Part 2: Determination of the reliability of colony counts of parallel plates and subsequent dilution steps
ISO 10560:1993 Milk and milk products; detection of listeria monocytogenes
ISO/PRF 11816-1:2023 Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks
ISO 11816-1:2013 | IDF 155-1:2013 Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks
ISO/DIS 11816-1:2013 Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks
ISO 11816-1:2006 | IDF 155-1:2006 Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks
ISO 15163:2012 | IDF 110:2012 Milk and milk products — Calf rennet and adult bovine rennet — Determination by chromatography of chymosin and bovine pepsin contents
ISO 11866-3:1997 Milk and milk products - Enumeration of presumptive Escherichia coli - Part 3: Colony-count technique at 44 °C using membranes
ISO 3889:2006 Milk and milk products - Specification of Mojonnier-type fat extraction flasks
ISO 5738:2004 Milk and milk products - Determination of copper content - Photometric method (Reference method)
ISO 22935-2:2023 | IDF 99-2 Milk and milk products — Sensory analysis — Part 2: Methods for sensory evaluation
ISO 14156:2001 | IDF 172:2001 Milk and milk products — Extraction methods for lipids and liposoluble compounds
ISO 9622:2013 | IDF 141:2013 Milk and liquid milk products — Guidelines for the application of mid-infrared spectrometry
ISO/TS 26844:2006 | IDF/RM 215:2006 Milk and milk products — Determination of antimicrobial residues — Tube diffusion test
ISO 23291:2020 | IDF 248:2020 Milk and milk products — Guidelines for the application of in-line and on-line infrared spectrometry
ISO 3889:2006|IDF 219:2006 Specification for Mojonnier type fat extraction bottles for milk and dairy products
ISO 22935-2:2023 | IDF 99-2:2023 Milk and milk products — Sensory analysis — Part 2: Methods for sensory evaluation
ISO 21422:2018 | IDF 242:2018 Milk, milk products, infant formula and adult nutritionals — Determination of chloride — Potentiometric titration method
ISO 8261:2001 | IDF 122: 2001 Milk and milk products — General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
ISO 11866-2:2005|IDF 170-2:2005 Milk and milk products — Enumeration of presumptive Escherichia coli — Part 2: Colony-count technique at 44 degrees C using membranes
ISO 11866-2:2005 Milk and milk products - Enumeration of presumptive Escherichia coli - Part 2: Colony-count technique at 44 °C using membranes

未注明发布机构, Dairy Administration

BS EN ISO 707:2008(2012) Milk and milk products — Guidance on sampling
DIN EN ISO 11816-1:2006 Milk and dairy products — sampling and testing procedures
BS ISO 22662:2007(2011) Milk and milk products — Determination of lactose content by high - performance liquid chromatography (Reference method)
BS ISO 9231:2008(2012) Milk and milk products — Determination of the benzoic and sorbic acid contents
BS ISO 21422:2018(2021) Milk, milk products, infant formula and adult nutritionals — Determination of chloride — Potentiometric titration method

IX-FAO, Dairy Administration

CAC/RCP 57-2004(En) Milk and dairy products hygiene regulations
CAC/RCP 57-2004(Ch) Milk and dairy products hygiene regulations
CAC/RCP 56-2004(En) Code of Hygienic Practice for Milk and Dairy Products
CODEX STAN A-2-1973(En) Codex Alimentarius Standard Dairy Products
CODEX STAN A-2-1973,Rev.1-1999,Amended 2006(Ch) Codex Alimentarius Standard Dairy Products

CZ-CSN, Dairy Administration

CSN 58 0310-1973 Dairy butter
CSN 57 0310-1984 Dairy butter
CSN 57 0599-2000 Daíry milk - Common regulations
CSN 46 6109-1975 Cleaning and operating desinfection in the dairy primary production and in the milk treatment and processing
CSN 58 0310-2000 Dairy butter - Common regulations
CSN 57 0801-1973 Powdered dairy products. ommon provisions
CSN 62 1180-1981 Synthetic rubber latices. Sampling and sample preparation.

BE-NBN, Dairy Administration

NBN 760-1967
NBN 754-1967 tandwieloverbrengingen
NBN V 21-023-1980 Milk and milk products - Enzymatic determination of lactose
NBN V 21-002-1975 Milk and milk products - Determination of the fat content of cream -Acido-butyrometric method with the Roederbutyrometer
NBN V 21-037-1989 Milk products - Determination of acidity - Titrimetric method

GB-REG, Dairy Administration

REG 7 CFR PART 1170-2012 DAIRY PRODUCT MANDATORY REPORTING
REG 7 CFR PART 1150-2012 DAIRY PROMOTION PROGRAM
REG 7 CFR PART 279-2012 ADMINISTRATIVE AND JUDICIAL REVIEW - FOOD RETAILERS AND FOOD WHOLESALERS
REG 40 CFR PART 11-2011 SECURITY CLASSIFICATION REGULATIONS PURSUANT TO EXECUTIVE ORDER 11652
REG CAP 804-2012 Flight Crew Licensing: Mandatory Requirements, Policy and Guidance

TH-TISI, Dairy Administration

TIS 653-2011 Plastic containers for milk and milk products
TIS 2491-2011 Plastic films for milk and milk products

International Dairy Federation (IDF), Dairy Administration

FIL/MR 204-2012 Milk and milk products — Determination of the titratable acidity of milk fat
IDF 176-2002 Milk and milk products - Microbial coagulants - Determination of total milk-clotting activity
IDF 176-2012 Milk and milk products - Microbial coagulants - Determination of total milk clotting activity
IDF 219-2006 Milk and milk products.Specification of Mojonnier-type fat extraction flasks
IDF 141-2013 Milk and liquid milk products - Guidelines for the application of mid-infrared spectrometry
IDF 110-2012 Milk and milk products - Calf rennet and adult bovine rennet - Determination by chromatography of chymosin and bovine pepsin contents
IDF 155-1-2006 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks
IDF 155-1-2013 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks
IDF 172-2001 Milk and milk products - Extraction methods for lipids and liposoluble compounds
IDF 122-2001 Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination

Heilongjiang Provincial Standard of the People's Republic of China, Dairy Administration

DB23/T 1393-2010 Cleaner Production Standards Dairy Manufacturing (Yoghurt)

KR-KS, Dairy Administration

KS H ISO 5538-2021 Milk and milk products — Sampling — Inspection by attributes
KS H ISO 3889-2021 Milk and milk products — Determination of fat content —Mojonnier-type fat extraction flasks

British Standards Institution (BSI), Dairy Administration

BS ISO 5538:2004 Milk and milk products - Sampling - Inspection by attributes
BS ISO 14461-2:2005 Milk and milk products - Quality control in microbiological laboratories - Determination of the reliability of colony counts of parallel plates and subsequent dilution steps
BS ISO 13082:2012 Milk and milk products. Determination of the lipase activity of pregastric lipase preparation
BS ISO 5738:2004 Milk and milk products - Determination of copper content - Photometric method - (Reference method)
BS 1000[35/354]:1972 Universal Decimal Classification. English full edition - Public administration
BS ISO 3889:2007 Milk and milk products - Specification of Mojonnier-type fat extraction flasks

民政部, Dairy Administration

MZ/T 172-2021 Detailed drawing of administrative district boundaries
MZ/T 070-2016 Administrative region boundary and provincial boundary stake production
MZ/T 091-2017 Standards for compilation of national administrative division maps (collections)
MZ/T 092-2017 Standards for compilation of provincial, prefecture and county-level administrative division maps (collections)

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Dairy Administration

GB/T 9887-1999 Rubber latices products terms
GB/T 9887-2008 Rubber latex products terms
GB 5413.39-2010 National food safety standard Determination of nonfat total milk solids in milk and milk products
GB 4789.18-1994 Microbiological examination of food hygiene.Examination of milk and milk products
GB/T 4789.18-2003 Microbiological examination of food hygiene Examination of milk and milk products
GB 50998-2014 Design code for dairy products plant
GB/T 5009.46-2003 Method of analysis of hygienic standard of milk and milk products
GB 9676-2003 Maximum levels of aflatoxin M1 in milk and milk products
GB 5413.34-2010 National food safety standard Determination of acidity in milk and milk products
GB 5413.30-2010 National food safety standard Determination of impurities in milk and milk products
GB/T 21704-2008 Determination of non-protein-nitrogen content in milk and dairy products
GB/T 21703-2008 Determination of benzoic and sorbic acid in milk and dairy products
GB/T 21676-2008 Milk and dairy products.Determination of fatty acid content.Gas=liquid chromatography
GB/T 22388-2008 Determination of melamine in raw milk and dairy products
GB 4789.18-2010 National food safety standard Food microbiological examination:Milk and milk products
GB/T 10114-2003 Rules for the code representation of administrative divisions under counties
GB/T 18407.5-2003 Safety qualification for agricultural product--Environment requirement for origin of non-environmental pollution milk and milk products
GB/T 22035-2008 Test of vegetable fat in milk and milk products.Gas chromatography
GB 13102-2022 National Food Safety Standard Concentrated Dairy Products
GB 12693-2003 Good manufacturing practice for dairy product factory
GB 25191-2010 National food safety standard Modified milk
GB 21703-2010 National food safety standard Determination of benzoic acid and sorbic acid in milk and milk products

IN-BIS, Dairy Administration

Professional Standard - Commodity Inspection, Dairy Administration

SN/T 0871-2012 Determination of lactose in milk and dairy product for export
SN/T 2804-2011 Rules for the inspection of imported and exported milk and dairy products
SN/T 0871-2000 Method for the determination of lactose in milk and dairy product for import and export
SN/T 3382-2012 Determination of non-protein-nitrogen content in milk and dairy products for export
SN/T 2552.2-2010 Microbiological examination method for milk and milk products hygiene.Part 2:Preparation of test samples,initial suspensions and decimal dilutions
SN/T 3979-2014 Determination of penicillinase in milk and dairy products.Cylinder plate method

Professional Standard - Environmental Protection, Dairy Administration

HJ/T 316-2006 Cleaner production standard Dairy products manufacture (Pure milk and whole milk powder)

IT-UNI, Dairy Administration

UNI ISO 22186:2021 Milk and milk products -- Determination of nitrofurazone
UNI ISO 23291:2021 Milk and milk products - Guidelines for the application of in-line and on-line infrared spectrometry

Tianjin Provincial Standard of the People's Republic of China, Dairy Administration

DB12/T 640-2016 Tianjin Municipal Administrative Licensing Items Operating Procedures Raw Milk Purchase and Transportation Permit--Fresh Milk Purchase Permit
DB12/T 460-2012 Dairy Product Sales Management Regulations
DB12/T 1107-2021 Standards for quality control and inspection of dairy products

Taiwan Provincial Standard of the People's Republic of China, Dairy Administration

CNS 10860-2007 Dry milk product - General rule
CNS 10860-1995 Dry Milk (General Rule)
CNS 11736-2007 Method of test for milk and milk products - Determination of fat content in ice cream products

PT-IPQ, Dairy Administration

NP 2104-1988 Cheese and processed cheese products Determination of lactose content. Munson and Walker method

其他未分类, Dairy Administration

BJS 201709

Hebei Provincial Standard of the People's Republic of China, Dairy Administration

DB13/T 1000-2008 Determination of melamine in milk and dairy products

PL-PKN, Dairy Administration

PN A86100-1971 Milk and dairy products Classification
PN-EN ISO 17678-2019-07 P Milk and milk products--Determination of milk fat purity by gas chromatographic analysis of triglycerides (ISO 17678:2019)

American Society of Heating, Refrigerating and Air-Conditioning Engineers (ASHRAE), Dairy Administration

ASHRAE REF SI CH 19-2002 Dairy Products(ASHRAE Handbook, Refrigeration, SI Edition
ASHRAE REF IP CH 19-2002 Dairy Products(ASHRAE Handbook: Refrigeration, IP Edition

Shanghai Provincial Standard of the People's Republic of China, Dairy Administration

DB31/T 544-2011 Guide for drafting of workbook on administrative approval
DB31/T 545-2011 Guide for drafting of transaction guideline on administrative approval
DB31/T 1097-2018 Guidelines for the preparation of administrative approval intermediary service guidelines

Professional Standard - Chemical Industry, Dairy Administration

HG/T 4662-2014 Latex components for sphygmomanometer

Inner Mongolia Provincial Food Standard of the People's Republic of China, Dairy Administration

DBS15/ 002-2013 Milk-containing solid molded products
DBS15/ 002-2011 Food Safety Local Standard Milk Powder Made Solid Shaped Products

CN-STDBOOK, Dairy Administration

图书 A-4211 The secret to the quality and benefits of dairy products
图书 3-8199 Food Additive Use Standards Quick Reference Manual Milk and Dairy Products Subvolume

Association of German Mechanical Engineers, Dairy Administration

VDI 4075 Blatt 6-2014 Cleaner production (PIUS) - Dairies

Jinlin Provincial Food Standard of the People's Republic of China, Dairy Administration

DBS22/ 008-2012 Determination of L-Hydroxyproline in Milk and Dairy Products

Sichuan Provincial Standard of the People's Republic of China, Dairy Administration

DB51/T 2315-2017 Regulations on Administration Safety Management of Judicial Administrative Compulsory Isolated Drug Rehabilitation Centers
DB51/T 2551-2018 Judicial administrative mandatory isolation drug rehabilitation site sign

海关总署, Dairy Administration

SN/T 5436-2022 Flow cytometric method for enumeration of lactic acid bacteria in milk and dairy starter cultures and fermented products

Jiangsu Provincial Standard of the People's Republic of China, Dairy Administration

DB32/T 4181-2021 Administrative Law Enforcement Case File Production and Evaluation Specifications
DB32/ 4181-2021 Administrative Law Enforcement Case File Production and Evaluation Specifications

检验方法与规程专业（理化）, Dairy Administration

GB 5413.30-2016 National food safety standard Determination of impurities in milk and dairy products

Shandong Provincial Standard of the People's Republic of China, Dairy Administration

DB37/T 3339-2018 Guidelines for the Implementation of the Safety Production Risk Hierarchical Control System for Enterprises in the Dairy Product Manufacturing Industry
DB37/T 3340-2018 Guidelines for the implementation of the inspection and management system for hidden dangers of production safety accidents in dairy products manufacturing enterprises
DB37/T 3857-2020 Standards for Inspection of Dairy Production Enterprises

AT-ON, Dairy Administration

ONORM DIN 10191-4-1992 Microbiological analysis of milk - Preparation of samples - Method for cheese and cheese products

Malaysia Standards, Dairy Administration

MS 1033-1986

Gansu Provincial Standard of the People's Republic of China, Dairy Administration

DB62/T 2461-2014 Code of Conduct for Halal Dairy Products

Professional Standard - Machinery, Dairy Administration

JB/T 6946-1993 Dairy machinery product model compilation rules

European Committee for Standardization (CEN), Dairy Administration

EN ISO 11816-1:2000 Milk and Milk Products - Determination of Alkaline Phosphatase Activity Using a Fluorimetric Method - Part 1: Milk and Milk-Based Drinks ISO 11816-1: 1997
EN ISO 11816-1:2013 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks

CEN - European Committee for Standardization, Dairy Administration

EN ISO 11816-1:2006 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks
EN ISO 13969:2004 Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests

Danish Standards Foundation, Dairy Administration

DS/ISO 22662:2007 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)
DS/ISO 5738:2004 Milk and milk products - Determination of copper content - Photometric method (Reference method)
DS/EN ISO 17678:2010 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method)
DS/EN ISO 11816-1:2006 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks
DS/ISO 14156/Amd. 1:2008 Milk and milk products - Extraction methods for lipids and liposoluble compounds
DS/ISO 14156:2002 Milk and milk products - Extraction methods for lipids and liposoluble compounds

ES-UNE, Dairy Administration

ISO/DIS 22662:2023 Milk and milk products — Determination of lactose content by high-performance liquid chromatography (Reference method)
UNE-EN ISO 17678:2020 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (ISO 17678:2019)

Shaanxi Provincial Standard of the People's Republic of China, Dairy Administration

DB61/T 1124-2018 Guidelines for the preparation of administrative licensing matters

Shanxi Provincial Standard of the People's Republic of China, Dairy Administration

DB14/T 2374-2021 Standards for Compilation of Service Guidelines for Administrative Approval Items

American Nuclear Society (ANS), Dairy Administration

ANS 3.2-1994 Administrative Controls and Quality Assurance for the Operational Phase of Nuclear Power Plants R(1999)

RO-ASRO, Dairy Administration

STAS 10902-1989 MILK AND MILK PRODUCTS Lactose determination
STAS 6349/8-1980 MILK AND MILK PRODUCTS Determination of mastitic milk
SR 6345-1995 Milk and Dairy Products. Senzory analysis

US-FCR, Dairy Administration

FCR 40 CFR PART 405-2012 DAIRY PRODUCTS PROCESSING POINT SOURCE CATEGORY
FCR 40 CFR PART 405-2015 DAIRY PRODUCTS PROCESSING POINT SOURCE CATEGORY
FCR 40 CFR PART 11-2013 SECURITY CLASSIFICATION REGULATIONS PURSUANT TO EXECUTIVE ORDER 11652

轻工业部, Dairy Administration

QB 1823-1993 Dairy machinery model compilation method

Fujian Provincial Standard of the People's Republic of China, Dairy Administration

DB35/T 951-2013 Administrative Service Center Standard System and Compilation Rules

Jilin Provincial Standard of the People's Republic of China, Dairy Administration

DB22/T 2105-2018 Determination of Polylactic Acid Content in Polylactic Acid Products by Ion Chromatography
DB22/T 2105-2014 Determination of Polylactic Acid Content in Polylactic Acid Products by Ion Chromatography
DB22/T 2106-2018 General technical requirements for polylactic acid products
DB22/T 2104-2018 Rapid detection method for polylactic acid products
DB22/T 2104-2014 Rapid detection method for polylactic acid products
DB22/T 2106-2014 General technical requirements for polylactic acid products

Guangdong Provincial Standard of the People's Republic of China, Dairy Administration

DB4403/T 284-2022 Product Carbon Footprint Evaluation Technical Specification Dairy Products

U.S. Environmental Protection Agency (U.S. EPA), Dairy Administration

EPA 40 CFR PART 405-2009 DAIRY PRODUCTS PROCESSING POINT SOURCE CATEGORY
EPA 40 CFR PART 11-2010 SECURITY CLASSIFICATION REGULATIONS PURSUANT TO EXECUTIVE ORDER 11652

国家市场监督管理总局、中国国家标准化管理委员会, Dairy Administration

GB/T 18916.57-2021 Norm of water intake—Part 57：Dairy products

Canadian General Standards Board （CGSB), Dairy Administration

CGSB 32.172M-1988 Fromage Et Produits De Fromage

Qinghai Provincial Food Standard of the People's Republic of China, Dairy Administration

DBS63/ 00001-2022 Food Safety Local Standard Solid Yak Dairy Products

Indonesia Standards, Dairy Administration

SNI 03-3644-1994 Test method for particle charge of emulsified asphalt