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Commercial Kitchen Standard

Commercial Kitchen Standard, Total:38 items.

In the international standard classification, Commercial Kitchen Standard involves: Installations in buildings, Kitchen equipment, Processes in the food industry, Sociology. Demography.

American Society for Testing and Materials (ASTM), Commercial Kitchen Standard

ASTM F1704-99 Standard Test Method for Performance of Commercial Kitchen Ventilation Systems
ASTM F2975-12 Standard Test Method for Measuring the Field Performance of Commercial Kitchen Ventilation Systems

British Standards Institution (BSI), Commercial Kitchen Standard

BS EN 16282-2:2016 Equipment for commercial kitchens. Components for ventilation in commercial kitchens. Kitchen ventilation hoods; design and safety requirements
BS EN 16282-3:2016 Equipment for commercial kitchens. Components for ventilation in commercial kitchens. Kitchen ventilation ceilings; design and safety requirements
BS EN 16282-5:2017 Equipment for commercial kitchens. Components for ventilation in commercial kitchens. Air duct. Design and dimensioning

American National Standards Institute （ANSI), Commercial Kitchen Standard

ANSI C10-2011 Standard for Cleaning of Commercial Kitchen Exhaust Systems
ANSI/NSF 3(i7)-2008 Commercial warewashing equipment
ANSI/NSF 3(i3)-2005 Commercial warewashing equipment
ANSI/NSF 3(i8)-2009 Commericial warewashing equipment
ANSI/NSF 3(i5)-2006 Commercial warewashing equipment
ANSI/NSF 3(i4)-2007 Commercial warewashing equipment
ANSI/NSF 3(i6)-2010 Commercial warewashing equipment
ANSI/NSF 3(i11)-2012 Commercial warewashing equipment

US-VA, Commercial Kitchen Standard

VA 23 38 13-2011 COMMERCIAL-KITCHEN HOODS

US-FCR, Commercial Kitchen Standard

FCR VA 23 38 13-2011 COMMERCIAL-KITCHEN HOODS

Association Francaise de Normalisation, Commercial Kitchen Standard

NF E51-772-2*NF EN 16282-2:2016 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 2 : kitchen ventilation hoods - Design and safety requirements
NF E51-772-5*NF EN 16282-5:2017 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 5 : air duct;Design and dimensioning
NF E51-772-3/IN1*NF EN 16282-3/IN1:2021 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3 : kitchen ventilation ceilings; design and safety requirements
NF E51-772-3*NF EN 16282-3+A1:2021 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3 : kitchen ventilation ceilings; design and safety requirements

AENOR, Commercial Kitchen Standard

UNE-EN 16282-2:2017 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 2: Kitchen ventilation hoods; design and safety requirements
UNE-EN 16282-3:2017 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; Design and safety requirements

German Institute for Standardization, Commercial Kitchen Standard

DIN EN 16282-2:2018 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 2: Kitchen ventilation hoods; design and safety requirements
DIN 18879-1:2007 Equipment for commercial kitchens - Systems for treatment of potable water for commercial kitchens - Part 1: Decarbonisation-systems installed before equipment for commercial kitchens
DIN EN 16282-5:2017 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 5: Air duct; Design and dimensioning
DIN EN 16282-3/A1:2020 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements; German and English version EN 16282-3:2016/prA1:2020
DIN 18879-1:2007-12 Equipment for commercial kitchens - Systems for treatment of potable water for commercial kitchens - Part 1: Decarbonisation-systems installed before equipment for commercial kitchens
DIN 18873-16:2016-02 Methods for measuring the energy consumption of commercial kitchen appliances - Part 16: Kitchen Machinery

European Committee for Standardization (CEN), Commercial Kitchen Standard

EN 16282-5:2017 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 5: Air duct; Design and dimensioning
EN 16282-2:2016 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 2: Kitchen ventilation hoods; design and safety requirements
EN 16282-3:2016 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; Design and safety requirements

Danish Standards Foundation, Commercial Kitchen Standard

DS/EN 16282-3:2021 Equipment for commercial kitchens – Components for ventilation in commercial kitchens – Part 3: Kitchen ventilation ceilings; design and safety requirements

National Sanitation Foundation (NSF), Commercial Kitchen Standard

NSF 3-2010 Commercial Warewashing Equipment

Group Standards of the People's Republic of China, Commercial Kitchen Standard

T/SRCA 000003-2019 Commercial Kitchen Design Specifications
T/GSLCA 03-2020 Central kitchen standard

AT-ON, Commercial Kitchen Standard

OENORM EN 16282-3-2021 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings - Design and safety requirements

IT-UNI, Commercial Kitchen Standard

UNI EN 16282-3-2021 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements

Lithuanian Standards Office , Commercial Kitchen Standard

LST EN 16282-3+A1-2021 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements

PL-PKN, Commercial Kitchen Standard

PN-EN 16282-3+A1-2021-10 E Equipment for commercial kitchens -- Components for ventilation in commercial kitchens -- Part 3: Kitchen ventilation ceilings; design and safety requirements