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Sandalwood essential oil content

Sandalwood essential oil content, Total:52 items.

In the international standard classification, Sandalwood essential oil content involves: Products of the chemical industry, Analytical chemistry, Farming and forestry, Spices and condiments. Food additives, Fruits. Vegetables.


International Organization for Standardization (ISO), Sandalwood essential oil content

  • ISO 3518:2022 Essential oil of sandalwood (Santalum album L.)
  • ISO 22769:2022 Essential oil of Australian sandalwood [Santalum spicatum (R.Br.) A.DC.]
  • ISO 7610:1985 Oil of sandalwood; Determination of santalols content (in the form of their trimethylsilyl derivative); Gas chromatographic method on capillary columns
  • ISO 1272:1973 Essential oils; Determination of phenols content
  • ISO/DIS 14714:2023 Essential oils and aromatic extracts — Determination of benzene content
  • ISO/CD 14714:1976 Essential oils and aromatic extracts — Determination of residual benzene content
  • ISO 1955:1982 Citrus fruits and derived products; Determination of essential oils content (Reference method)

Association Francaise de Normalisation, Sandalwood essential oil content

  • NF T75-339:1997 Essential oils. Oil of sandalwood (Santalum album L.).
  • NF T75-410:1985 Oils of sandalwood. Determination of santalols (silylated derivatives). Gas chromatographic method on capillary column.
  • NF T75-248:1974 Essential oils. Oil of sandalwood (eucarya {Spicata}), Australia.
  • NF T75-339*NF ISO 3518:2022 Essential oil of sandalwood (Santalum album L.)
  • NF ISO 3518:2022 Huile essentielle de bois de santal (Santalum album L.)
  • NF T75-128:1984 Essential oils. Essential oils containing difficult to saponify esters. Determination of ester content.
  • NF T75-349:1993 ESSENTIAL OILS. THYME OIL CONTAINING THYMOL (THYMUS ZYGIS (LOEFL.)L.), SPANISH TYPE.
  • NF T75-116*NF ISO 1272:2000 Essentials oils - Determination of content of phenols.
  • NF T75-116:1994 ESSENTIAL OILS. EVALUATION OF PHENOLS CONTENT.
  • NF T75-415:1983 Essentials oils. Oil of rose. Dosage of citronellol, nerol and geraniol by gas chromatography.
  • NF T75-131*NF ISO 11021:1999 Essential oils - Determination of water content - Karl Fischer method
  • NF EN ISO 6571:2009 Épices, aromates et herbes - Détermination de la teneur en huiles essentielles (méthode par hydrodistillation)
  • NF T75-417:1988 Essential oils. Oil of cinnamom (cinnamonum zeylanicum blume). Determination of eugenol content. Gas chromatographic method on packed and capillary column.
  • NF T75-118:1982 Essential oils. Determination of 1,8-cineol content. Reference method.
  • NF T75-451:1983 Essential oils. Oils of bergamot, lemon, bigarade and lime complete or reduced in bergaptene content. Dosage of bergaptene by liquid high pressure chromatography.

British Standards Institution (BSI), Sandalwood essential oil content

  • BS ISO 3518:2022 Essential oil of sandalwood (Santalum album L.)
  • 20/30398606 DC BS ISO 3518. Essential oil of sandalwood (Santalum album L.)
  • BS ISO 1272:2001 Essential oils - Determination of content of phenols
  • BS ISO 11021:2001 Essential oils - Determination of water content - Karl Fischer method
  • BS ISO 7660:2001 Essential oils - Determination of ester value of oils containing difficult-to-saponify esters
  • BS ISO 22769:2022 Tracked Changes. Essential oil of Australian sandalwood [<i>Santalum spicatum</i> (R.Br.) A.DC.]
  • BS ISO 14714:2001 Essential oils and aromatic extracts - Determination of residual benzene content

RU-GOST R, Sandalwood essential oil content

  • GOST ISO 3518-2014 Essential oil of sandalwood (Santalum album L.). Specifications
  • GOST 17082.5-1988 Fruits of ethereal-oil crops. Industrial raw material. Methods for determination of essential oil mass fraction
  • GOST 14618.6-1978 Essential oils, aromatics and their intermediates. Determination of water content
  • GOST 17082.2-1995 Industrial essential oilseeds. Method for determination of moisture
  • GOST 17082.2-1988 Fruits of ethereal-oil crops. Industrial raw materials. Method of determining the moisture

Taiwan Provincial Standard of the People's Republic of China, Sandalwood essential oil content

  • CNS 6580-1980 Determination of Phenols Content of Essential Oils
  • CNS 6578-1980 Determination of Cineole Content of Essential Oils
  • CNS 8161-1981 Method of Test for Essential Oil Content in Perfume (for Cosmetic)

CU-NC, Sandalwood essential oil content

  • NC 35-18-1968 Estimation of phenols content of essential oils
  • NC 35-21-1988 Essential Oils. Essential Oil of Java Citronella. Quality Specifications
  • NC 35-09-1967 Aldehyde and acetone contents in the essential oils
  • NC 35-19-1968 Estimation of water content of essential oils (Cuantitative method)
  • NC 35-20-1988 Essential Oils. Essential Oils of Citrus Fruits. Quality Specifications
  • NC 35-13-1967 Free and total alcohols contents by the acetylation of essential oils.

NL-NEN, Sandalwood essential oil content

  • NEN 5374-1967 Spices and condiments. Determination of essential oil content

RO-ASRO, Sandalwood essential oil content

  • STAS 9763/11-1989 SPICES, CONDIMENTS AND HERBS Determination of essential oils content

Korean Agency for Technology and Standards (KATS), Sandalwood essential oil content

IN-BIS, Sandalwood essential oil content

AENOR, Sandalwood essential oil content

  • UNE 84303:2013 Essential oils. Essential oil of thyme containing thymol, Spanish type (Thymus zygis (Loefl.) L.)

Professional Standard - Commodity Inspection, Sandalwood essential oil content

  • SN/T 0735.8-1997 Essential oils, perfumery isolates and synthetics for export.Determination of cineol content

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Sandalwood essential oil content

  • GB/T 27580-2011 Essential oils and aromatic extracts.Determination of residual benzene content

未注明发布机构, Sandalwood essential oil content

Professional Standard - Agriculture, Sandalwood essential oil content

  • NY/T 2013-2011 Determination of essential oil in citrus fruits and derived products




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