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Export of food additives

Export of food additives, Total:29 items.

In the international standard classification, Export of food additives involves: .

Professional Standard - Commodity Inspection, Export of food additives

• SN/T 3257-2012 The guideline of HACCP for export food additives for producing establishments
• SN/T 2360.23-2009 Rules for the inspection of food additives for import and export.Part 23:Composit food additives
• SN/T 2360.1-2009 Rules for the inspection of food additives for import and export.Part 1:General rules
• SN/T 2360.9-2009 Rules for the inspection of food additives for import and export.Part 9:Colours
• SN/T 2360.3-2009 Rules for the inspection of food additives for import and export.Part 3:Anticaking agent
• SN/T 2360.4-2009 Rules for the inspection of food additives for import and export.Part 4:Antifoaming agents
• SN/T 2360.6-2009 Rules for the inspection of food additives for import and export.Part 6:Bleaching agents
• SN/T 2360.7-2009 Rules for the inspection of food additives for import and export.Part 7:Bulking agents
• SN/T 2360.10-2009 Rules for the inspection of food additives for import and export.Part 10:Colour fixatives
• SN/T 2360.11-2009 Rules for the inspection of food additives for import and export.Part 11:Emulsifieres
• SN/T 2360.12-2009 Rules for the inspection of food additives for import and export.Part 12:Enzyme preparations
• SN/T 2360.13-2009 Rules for the inspection of food additives for import and export.Part 13:Flavour enhancers
• SN/T 2360.15-2009 Rules for the inspection of food additives for import and export.Part 15:Coating agents
• SN/T 2360.18-2009 Rules for the inspection of food additives for import and export.Part 18:Anticorrosive
• SN/T 2360.20-2009 Rules for the inspection of food additives for import and export.Part 20:Sweeteners
• SN/T 2360.21-2009 Rules for the inspection of food additives for import and export.Part 21:Thickener
• SN/T 2360.24-2009 Rules for the inspection of food additives for import and export.Part 24:Special food additives
• SN/T 2360.5-2009 Rules for the inspection of food additives for import and export.Part 5:Antioxidant
• SN/T 2360.14-2009 Rules for the inspection of food additives for import and export.Part 14:Flour treatment agents
• SN/T 2360.16-2009 Rules for the inspection of food additives for import and export.Part 16:Humectants
• SN/T 2360.17-2009 Rules for the inspection of food additives for import and export.Part 17:Food nutrition enhancer
• SN/T 2360.2-2009 Rules for the inspection of food additives for import and export.Part 2:Acidity regulator
• SN/T 2360.22-2009 Rules for the inspection of food additives for import and export.Part 22:Flavor substances and flavorings
• SN/T 2360.25-2009 Rules for the inspection of food additives for import and export.Part 25:Food processing aids
• SN/T 2360.19-2009 Rules for the inspection of food additives for import and export.Part 19:Stabilizer and coagulators agents
• SN/T 2360.8-2009 Rules for the inspection of food additives for import and export.Part 8:Chewing gum bases and ingredients
• SN/T 2207-2008 Determination of arsenic,calcium,lead content in food additive DL-tartaric acid for import and export.ICP-AES method

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Export of food additives

• GB/T 22922-2008 Analytical method for rosin pentaerythritol ester of food additives for import and export

Professional Standard - Agriculture, Export of food additives

• SN/T 5073-2018 Determination of residual solvents such as toluene and methanol in food additives for export by headspace gas chromatography

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