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Enzyme assay method
Enzyme assay method, Total:59 items.
In the international standard classification, Enzyme assay method involves: Animal feeding stuffs, Cereals, pulses and derived products, Microbiology, Sugar. Sugar products. Starch, Milk and milk products, Fuels, Food products in general, Products of the chemical industry, General methods of tests and analysis for food products.
Professional Standard - Commodity Inspection, Enzyme assay method
- SN/T 3979-2014 Determination of penicillinase in milk and dairy products.Cylinder plate method
- SN/T 0800.4-1999 Cereals and feedstuffs for import and export.Method for the determination of urease activity
- SN/T 0800.4-2015 Inspection of cereals and feedstuffs for export.Part 4: Determination of urease activity
- SN/T 2058-2008 Determination of chloramphenicol residues in royal jelly for import and export.Enzyme-linked immunosorbent assay
International Organization for Standardization (ISO), Enzyme assay method
- ISO/DIS 15914-2:2023 Animal feeding stuffs — Enzymatic determination of starch — Part 2: Method by enzymatic determination with a hexokinase system and potassium hydroxide dispersion
- ISO 11285:2004 Milk - Determination of lactulose content - Enzymatic method
- ISO 11285:2004|IDF 175:2004 Enzymatic method for determination of lactose content in milk
- ISO 20541:2008 Milk and milk products - Determination of nitrate content - Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction
- ISO 20541:2008|IDF 197:2008 Determination of nitrate content in milk and milk products Enzymatic reduction method and Griess reaction molecular absorption spectrometry
- ISO/TS 17193:2011 Milk - Determination of the lactoperoxidase activity - Photometric method (Reference method)
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Enzyme assay method
- GB/T 23195-2008 Determination method of catalase in bee pollen by ultraviolet spectrophotometry
- GB/T 8622-1988 Method for the determination of urease activity in soya bean products
- GB/T 18932.16-2003 Method for the determination of diastase number in honey-Spectrophotometric method
- GB/T 16286-1996 Method for determination of sucrose in food--Enzyme-colorimetric method
- GB/T 16287-1996 Method for determination of starch in food--Enzyme-colorimetric method
- GB/T 16285-1996 Method for determination of glucose in food--Enzyme-colorimetric method and enzyme-electrode method
- GB/T 18932.21-2003 Method for the determination of chloramphenicol residues in honey-Enzyme linked immunosorbent assay method
- GB/T 18932.27-2005 Method for the determination of tylosin residue in honey-Enzyme-linked immunosorbent assay method
- GB/T 21330-2007 Method for the determination of streptomycin residues in aminal original food.Enzyme-linked immunosorbent assay
- GB/T 18932.28-2005 Method for the determination of tetracyclins antibiotics residues in honey-Enzyme-linked immunosorbent assay method
Group Standards of the People's Republic of China, Enzyme assay method
Professional Standard - Agriculture, Enzyme assay method
- GB 8622-1988 Determination method of urease activity in soybean products
- NY/T 801-2004 Method for determination of alkaline phosphatase activity in raw milk and its products
- GB/T 14933-1994 Enzyme-linked immunosorbent assay (ELISA) for T-2 toxin in wheat
RU-GOST R, Enzyme assay method
- GOST R 54330-2011 Enzyme preparations for food industry. Methods for determination of amylase activity
- GOST 31487-2012 Enzyme preparations. Methods of phytase enzyme activity determination
- GOST R 54330-2011(2018) Enzyme preparations for food industry. Methods for determination of amylase activity
- GOST 31488-2012 Enzyme preparations. Methods of xylanase enzyme activity determination
- GOST R 53046-2008 Enzyme preparation. Methods of detection of cellulasa activity
- GOST 31662-2012 Enzyme preparations. Methods of cellulasa enzyme activity determination
- GOST R 54905-2012 Enzyme preparation. Methods of beta-glucanase enzyme activity determination
- GOST 31653-2012 Feedstuffs. Method of immunoenzyme mycotoxin determination
- GOST ISO 22160-2015 Milk and milk-based drinks. Determination of alkaline phosphatase activity. Enzymatic photo-activated system (EPAS) method
- GOST R 55979-2014 Enzyme preparations for food industry. Methods for determination of pectat- and pectin-lyaze activities
- GOST R 53974-2010 Enzyme preparations for food industry. Method for determination of proteolitic activity
- GOST R ISO 20541-2011 Milk and milk products. Determination of nitrate content. Method by enzymatic reduction and molecular-absorption spectrometry after. Griess reaction
AR-IRAM, Enzyme assay method
国家能源局, Enzyme assay method
- NB/T 13005-2016 Cellulase enzyme activity determination method for biofuel ethanol production
GOSTR, Enzyme assay method
- GOST 34440-2018 Enzyme preparations for food industry. Methods for the determination of amylase activity
中华人民共和国国家卫生和计划生育委员会, Enzyme assay method
- WS/T 222-2002 Guideline for the measurement of catalytic concentration of clinical enzymes
- WS/T 349-2011 Reference method for determination of α-amylase catalytic activity concentration
British Standards Institution (BSI), Enzyme assay method
- 23/30464453 DC BS ISO 15914-2. Animal feeding stuffs. Enzymatic determination of starch - Part 2. Method by enzymatic determination with a hexokinase system and potassium hydroxide dispersion
- BS EN ISO 20541:2008 Milk and milk products - Determination of nitrate content - Method by enzymatic reduction and molecular- absorption spectrometry after Griess reaction
American Society for Testing and Materials (ASTM), Enzyme assay method
Association Francaise de Normalisation, Enzyme assay method
- NF EN ISO 22160:2007 Lait et boissons à base de lait - Détermination de l'activité de la phosphatase alcaline - Méthode par un système de photoactivation enzymatique
- NF V04-285:1997 Cheese and processed cheese products. Determination fo citric acid content. Enzymatic method.
- NF V04-332*NF EN ISO 20541:2008 Milk and milk products - Determination of nitrate content - Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction
BE-NBN, Enzyme assay method
AT-ON, Enzyme assay method
IN-BIS, Enzyme assay method
International Dairy Federation (IDF), Enzyme assay method
- IDF 209-2007 Milk and milk-based drinks -- Determination of alkaline phosphatase activity -- Enzymatic photo-activated system (EPAS) method
- IDF 197-2008 Milk and milk products - Determination of nitrate content - Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction
CU-NC, Enzyme assay method
- NC 78-11-18-1984 Milk and Milk Derivatives Testing Method. Determination of Phosphatase Activity
German Institute for Standardization, Enzyme assay method
- DIN EN ISO 22160:2007-08 Milk and milk-based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method (ISO 22160:2007); German version EN ISO 22160:2007
国家质量监督检验检疫总局, Enzyme assay method
- SN/T 3028-2011 Determination of β-lactam residues in royal jelly for export by enzyme-linked immunoassay
National Health Commission of the People's Republic of China, Enzyme assay method
- WST 349:2011 Reference method for determination of α-amylase catalytic activity concentration