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Protein Grinding

Protein Grinding, Total:14 items.

In the international standard classification, Protein Grinding involves: General methods of tests and analysis for food products, Cereals, pulses and derived products, Paint ingredients, Dentistry, Laboratory medicine, Processes of the textile industry, Analytical chemistry.

British Standards Institution (BSI), Protein Grinding

• BS DD CEN ISO/TS 16634-2:2010 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Cereals, pulses and milled cereal products

CZ-CSN, Protein Grinding

• CSN 56 0512-12-1995 Methods of milled produets analysis - Part 12: Determination of protein content

RO-ASRO, Protein Grinding

• STAS 13013-3-1994 Cereal, milled cereal and panlflcation products, biscuits and flour pastes. Raw protein determination

Association Francaise de Normalisation, Protein Grinding

• NF T31-001:1983 White pigments ground in linseed oil.
• NF S91-143:1988 Dental implants. Cytocompatibility. Study of total cellular proteins.

API - American Petroleum Institute, Protein Grinding

• API 4133-1971 RESEARCH STUDY TO DETERMINE THE RANGE OF CARBOXYHEMOGLOBIN IN VARIOUS SEGMENTS OF THE AMERICAN POPULATION
• API PUBL 27-30700- STUDIES ON THE EVALUATION OF PROBLEMS ASSOCIATED WITH THE MEASUREMENT OF LOW CONCENTRATIONS OF CARBOXYHEMOGLOBIN
• API 27-30965-1975 FINAL REPORT OF THE STUDY OF THE RELATIONSHIP BETWEEN CARBOXYHEMOGLOBIN ON ADMISSION TO THE SUBSSEQUENT HOSPITAL COURSE OF PATIENT ADMITTED TO THE MYOCARDIAL INFARCTION RESEARCH UNIT AT THE JOHN HOPKINS HOSPITAL

Lithuanian Standards Office , Protein Grinding

• LST 1493-1998 Ground wheat and milled wheat products. Determination of protein by near infrared reflectance (NIR) spectroscopy

European Committee for Standardization (CEN), Protein Grinding

• CEN ISO/TS 16634-2:2009 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products

IT-UNI, Protein Grinding

• UNI 1001-1004-1939 Testing the dyeing properties of the dyestuffs used to dye animal textile fibres and proteic artificial fibres.

American Society for Testing and Materials (ASTM), Protein Grinding

• ASTM C1510-01 Standard Test Method for Color and Color Difference of Whitewares by Abriged Spectrophotometry
• ASTM C1510-01(2020) Standard Test Method for Color and Color Difference of Whitewares by Abriged Spectrophotometry
• ASTM C1510-01(2016) Standard Test Method for Color and Color Difference of Whitewares by Abriged Spectrophotometry

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