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Disinfection
Disinfection, Total:67 items.
In the international standard classification, Disinfection involves: Sterilization and disinfection, Food products in general, ENVIRONMENT. HEALTH PROTECTION. SAFETY, Services, Vocabularies, Water quality, Products of the chemical industry.
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Disinfection
- GB 15982-1995 Hygienic standard for disinfection in hospitals
- GB 15982-2012 Hygienic standard for disinfection in hospitals
- GB 14934-1994 Hygienic standard for disinfection of dinner and drinking set
- GB 27950-2011 Hygienic requirements for hand antiseptic agents
- GB 31651-2021 National food safety standard Meal (drink) utensils centralized disinfection hygienic specification
- GB/T 26368-2010 Hygienic standard for iodine disinfectants
- GB 26368-2010 Hygienic standard for iodine disinfectants
- GB 26370-2010 Hygienic standard for disinfectants with bromine
- GB 26373-2010 Hygienic standard for alcohol disinfectants
- GB 27947-2011 Hygienic requirements for phenol disinfectant
- GB 27948-2011 Hygienic requirements for air disinfectant
- GB 26367-2010 Hygienic standard for biguanides disinfectants
- GB 27951-2011 Hygiene requirements for skin disinfectant
- GB/T 26372-2010 Hygienic standard for glutaraldehyde disinfectant
- GB 26372-2010 Hygienic standard for glutaraldehyde disinfectant
- GB 27953-2011 Hygienic requirements of disinfectant for infectious focus
- GB/T 27949-2011 Hygienic requirements for medical items disinfection
- GB 26366-2010 Hygienic standard for chlorine dioxide disinfectant
- GB 26369-2010 Hygienic standard for quaternary ammonium disinfectant
- GB/T 26366-2010 Hygienic standard for chlorine dioxide disinfectant
- GB/T 26369-2010 Hygienic standard for quaternary ammonium disinfectant
- GB/T 26371-2010 Hygienic standard for peroxide disinfectants
- GB 26371-2010 Hygienic standard for peroxide disinfectants
- GB 30689-2014 Hygienic requirements for washer-disinfectors employing chemical disinfection for thermolabile endoscopes
- GB 14930.2-1994 Hygienic standards for detergent and disinfectionfor food tools and installations
Jiangsu Provincial Standard of the People's Republic of China, Disinfection
- DB32/T 3546-2019 Hygienic specifications for disinfection of blood stations
- DB32/T 776-2015 Sanitation Standards for Disinfection in Nursery Institutions
- DB32/T 3550-2019 Hygienic Standards for Cleaning and Disinfection in the Accommodation Industry
Shaanxi Provincial Standard of the People's Republic of China, Disinfection
Shandong Provincial Standard of the People's Republic of China, Disinfection
Hebei Provincial Standard of the People's Republic of China, Disinfection
Zhejiang Provincial Standard of the People's Republic of China, Disinfection
Guizhou Provincial Standard of the People's Republic of China, Disinfection
Tianjin Provincial Standard of the People's Republic of China, Disinfection
- DB12/T 1095-2021 Disinfection Hygienic Specifications for Residential Areas
- DB12/T 998-2020 Hygienic specifications for disinfection of funeral service institutions
- DB12/T 447-2011 Nursery Kindergarten Disinfection Hygienic Specifications
Hubei Provincial Standard of the People's Republic of China, Disinfection
Shanghai Provincial Standard of the People's Republic of China, Disinfection
Professional Standard - Hygiene , Disinfection
- WS/T 481-2015 Technical requirements of preventive disinfecting on the earthquake-stricken area
Guangxi Provincial Standard of the People's Republic of China, Disinfection
- DB45/T 2156-2020 Hygienic specification for cleaning and disinfection of barreled drinking water PC tanks
中华人民共和国卫生部、中国国家标准化管理委员会, Disinfection
国家市场监督管理总局、中国国家标准化管理委员会, Disinfection
Group Standards of the People's Republic of China, Disinfection
- T/WSJD 001-2019 Hygienic requirements for carrier disinfectants
- T/JSBIA 005-2021 Hygienic code for cleaning and disinfection of PC cans and sealing covers of PC cans for barreled drinking water
- T/SDA 001-2022 Hygienic requirements for hypochlorous acid disinfectant
卫生健康委员会, Disinfection
- WS/T 646-2019 Hygiene requirements for sodium percarbonate disinfectant
- WS/T 647-2019 Hygiene requirements for lysostaphin and lysozyme disinfectants
Hebei Provincial Food Standard of the People's Republic of China, Disinfection
- DBS13/ 016-2021 Food Safety Local Standards Beijing 2022 Winter Olympics and Winter Paralympics Zhangjiakou Competition Area Centralized Disinfection Hygienic Specifications for Meals (drinks)