ZH
RU
ES
Rice detection
Rice detection, Total:10 items.
In the international standard classification, Rice detection involves: General methods of tests and analysis for food products, Cereals, pulses and derived products.
Professional Standard - Commodity Inspection, Rice detection
- SN/T 3690-2013 PCR-DHPLC method for detection of genetically modified rice
国家质量监督检验检疫总局, Rice detection
- SN/T 4853.4-2017 Digital PCR method for quantitative detection of genetically modified rice Part 4: M12 strain
- SN/T 4853.5-2017 Digital PCR method for quantitative detection of genetically modified rice Part 5: LL62 strain
- SN/T 4853.6-2017 Digital PCR method for quantitative detection of genetically modified rice Part 6: T2A-1 strain
- SN/T 4853.7-2017 Digital PCR method for quantitative detection of genetically modified rice Part 7: T1C-19 strain
- SN/T 4853.1-2017 Digital PCR method for quantitative detection of genetically modified rice Part 1: TT51-1 strain
- SN/T 4853.2-2017 Digital PCR method for quantitative detection of genetically modified rice Part 2: rice strains
- SN/T 4853.3-2017 Digital PCR method for quantitative detection of genetically modified rice Part 3: Kefeng No. 6 strain
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Rice detection
- GB/T 22294-2008 Inspection of grain and oil. Determination of rice adhesive strength
HU-MSZT, Rice detection