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animal and vegetable fats

animal and vegetable fats, Total:498 items.

In the international standard classification, animal and vegetable fats involves: Edible oils and fats. Oilseeds, Food products in general, General methods of tests and analysis for food products, Sensory analysis, Applications of information technology.

Korean Agency for Technology and Standards (KATS), animal and vegetable fats

KS H ISO 5555:2007 Animal and vegetable fats and oils－Sampling
KS H ISO 5555-2007(2012) Animal and vegetable fats and oils－Sampling
KS H ISO 3961:2018 Animal and vegetable fats and oils — Determination of iodine value
KS H ISO 10539:2003 Animal and vegetable fats and oils－Determination of alkalinity
KS H ISO 661:2007 Animal and vegetable fats and oils－Preparation of test sample
KS H ISO 6320:2007 Animal and vegetable fats and oils-Determination of refrN index
KS H ISO 3657:2007 Animal and vegetable fats and oils－Determination of saponification value
KS H ISO 3657-2007(2012) Animal and vegetable fats and oils－Determination of saponification value
KS H ISO 6885:2013 Animal and vegetable fats and oils ― Determination of anisidine value
KS H ISO 6885:2003 Animal and vegetable fats and oils-Determination of anisidine value
KS H ISO 15305:2007 Animal and vegetable fats and oils－Determination of Lovibond colour
KS H ISO 5509:2003 Animal and vegetable fats and oils－Preparation of methyl esters of fatty acids
KS H ISO 660:2012 Animal and vegetable fats and oils-Determination of acid value and acidity
KS H ISO 663:2012 Animal and vegetable fats and oils-Determination of insoluble impurities content
KS H ISO 9832:2007 Animal and vegetable fats and oils－Determination of residual technical hexane content
KS H ISO 8420:2003 Animal and vegetable fats and oils－Determination of content of polar compounds
KS H ISO 934:2007 Animal and vegetable fats and oils－Determination of water content－Entrainment method
KS H ISO 6883:2003 Animal and vegetable fats and oils-Determination of conventional mass per volum(“litre weight in air”)
KS H ISO 6656:2008 Animal and vegetable fats and oils-Determination of polyethylene-type polymers
KS H ISO 18609:2008 Animal and vegetable fats and oils-Determination of unsaponifiable matter-Method using hexane extraction
KS H ISO 3596:2007 Animal and vegetable fats and oils－Determination of unsaponifiable matter－Method using diethyl ether extraction
KS H ISO 662:2007 Animal and vegetable fats and oils－Determination of moisture and volatile matter content
KS H ISO 662-2007(2012) Animal and vegetable fats and oils－Determination of moisture and volatile matter content
KS H ISO 5508:2008 Animal and vegetable fats and oils－Analysis by gas chromatography of methyl esters of fatty acids
KS H ISO 19219:2003 Animal and vegetable fats and oils-Determination of visible foots in crude fats and oils
KS H ISO 6886:2013 Animal and vegetable fats and oils ― Determination of oxidation stability (Accelerated oxidation test)
KS H ISO 6886:2003 Animal and vegetable fats and oils-Determination of oxidation stability(Accelerated oxidation test)
KS H ISO 6321:2008 Animal and vegetable fats and oils－Determination of melting point in open capillary tubes (slip point)
KS H ISO 7366:2003 Animal and vegetable fats and oils－Determination of 1-monoglycerides and free glycerol contents
KS H ISO 5558:2008 Animal and vegetable fats and oils－Detection and identification of antioxidants－Thin-layer chromatographic method
KS H ISO 3960:2012 Animal and vegetable fats and oils－Determination of peroxide value－Iodometric(visual) endpoint determination
KS H ISO 5558-2008(2018) Animal and vegetable fats and oils－Detection and identification of antioxidants－Thin-layer chromatographic method
KS H ISO 12193-2007(2012) Animal and vegetable fats and oils－Determination of lead by direct graphite furnace atomic absorption spectroscopy
KS H ISO 15303:2008 Animal and vegetable fats and oils-Detection and identification of a volatile organic contaminant by GC/MS
KS H ISO 6800:2003 Animal and vegetable fats and oils－Determination of the composition of fatty acids in the 2－position of the triglyceride molecules
KS H ISO 6883:2013 Animal and vegetable fats and oils ― Determination of conventional mass per volume (litre weight in air)
KS H ISO 12228:2008 Animal and vegetable fats and oils-Determination of individual and total sterols contents-Gas chromatographic method
KS H ISO 15774-2007(2012) Animal and vegetable fats and oils－Determination of cadmium content by direct graphite furnace atomic absorption spectrometry
KS H ISO 8294-2007(2012) Animal and vegetable fats and oils－Determination of copper, iron and nickel contents－Graphite furnace atomic absorption method
KS H ISO 15304-2008(2018) Animal and vegetable fats and oils－Determination of the content of trans fatty acid isomers of vegetable fats and oils－Gas chromatographic method
KS H ISO 8294:2007 Animal and vegetable fats and oils－Determination of copper, iron and nickel contents－Graphite furnace atomic absorption method
KS H ISO 12193:2007 Animal and vegetable fats and oils－Determination of lead by direct graphite furnace atomic absorption spectroscopy
KS H ISO 12228-2008(2018) Animal and vegetable fats and oils－Determination of individual and total sterols contents－Gas chromatographic method
KS H ISO 7847:2003 Animal and vegetable fats and oils－Determination of polyunsaturated fatty acids with a cis,cis 1,4-diene structure
KS H ISO 15304:2008 Animal and vegetable fats and oils-Determination of the content of trans fatty acid isomers of vegetable fats and oils-Gas chromatographic method

European Committee for Standardization (CEN), animal and vegetable fats

EN ISO 5555:1995 Animal and Vegetable Fats and Oils - Sampling (ISO 5555 : 1991)
EN ISO 5555:2001 Animal and Vegetable Fats and Oils - Sampling (Incorporates Amendment A1: 2014)
EN ISO 5555:2001/A1:2014 Animal and vegetable fats and oils - Sampling - Amendment 1: Flexitanks (ISO 5555:2001/Amd 1:2014)
EN ISO 6320:2000 Animal and Vegetable Fats and Oils - Determination of Refractive Index ISO 6320: 2000
EN ISO 3657:2023 Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2023)
prEN ISO 3657 Animal and vegetable fats and oils - Determination of saponification value (ISO/DIS 3657:2023)
EN ISO 5509:2000 Animal and Vegetable Fats and Oils - Preparation of Methyl Esters of Fatty Acids ISO 5509: 2000
EN ISO 662:2000 Animal and Vegetable Fats and Oils - Determination of Moisture and Volatile Matter Content
EN ISO 6320:2000/AC:2006 Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2000/Cor. 1:2006)
EN ISO 11702:2016 Animal and vegetable fats and oils - Enzymatic determination of total sterols content
EN ISO 662:2016 Animal and vegetable fats and oils - Determination of moisture and volatile matter content
EN ISO 6883:2014 Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air) (ISO 6883:2007)
EN ISO/TS 22115:2021 Animal and vegetable fats and oils - Separation of lipid classes by capillary gas chromatography (fingerprint method)
EN ISO 3960:2008 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
EN ISO 6883:2017 Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air)
EN ISO 6886:2016 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
EN ISO 8294:1999 Animal and Vegetable Fats and Oils - Determination of Copper, Iron and Nickel Contents - Graphite Furnace Atomic Absorption Method
EN ISO 15303:2008 Animal and vegetable fats and oils - Detection and identification of a volatile organic contaminant by GC/MS (ISO 15303:2001)
CEN ISO/TS 22115:2021 Animal and vegetable fats and oils - Separation of lipid classes by capillary gas chromatography (fingerprint method) (ISO/TS 22115:2021)
EN ISO 15302:2017 Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method
EN ISO 3960:2017 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
EN ISO 12228:1999 Animal and Vegetable Fats and Oils - Determination of Individual and Total Sterols Contents - Gas Chromatographic Method ISO 12228:1999

International Organization for Standardization (ISO), animal and vegetable fats

ISO 5555:2001 Animal and vegetable fats and oils - Sampling
ISO 661:2003 Animal and vegetable fats and oils - Preparation of test sample
ISO 661:1980 Animal and vegetable fats and oils — Preparation of test sample
ISO 661:1989 Animal and vegetables fats and oils; preparation of test sample
ISO 6884:1985 Animal and vegetable fats and oils; Determination of ash
ISO 6320:2017 Animal and vegetable fats and oils - Determination of refractive index
ISO 6320:2000 Animal and vegetable fats and oils - Determination of refractive index
ISO/DIS 3657 Animal and vegetable fats and oils — Determination of saponification value
ISO 3657:2020 Animal and vegetable fats and oils — Determination of saponification value
ISO 3657:2023 Animal and vegetable fats and oils — Determination of saponification value
ISO 6885:2006 Animal and vegetable fats and oils - Determination of anisidine value
ISO 6885:2016 Animal and vegetable fats and oils - Determination of anisidine value
ISO 3960:2001 Animal and vegetable fats and oils - Determination of peroxide value
ISO 15305:1998 Animal and vegetable fats and oils - Determination of Lovibond colour
ISO 5509:2000 Animal and vegetable fats and oils - Preparation of methyl esters of fatty acids
ISO 17780:2015 Animal and vegetable fats and oils - Determination of aliphatic hydrocarbons in vegetable oils
ISO 17932:2005 Animal and vegetable fats and oils - Determination of the deterioration of bleachability index (DOBI)
ISO 660:1996 Animal and vegetable fats and oils - Determination of acid value and acidity
ISO 660:2020 Animal and vegetable fats and oils — Determination of acid value and acidity
ISO 935:1988 Animal and vegetable fats and oils; determination of titre
ISO 6883:2000 Animal and vegetable fats and oils - Determination of conventional mass per volume ("litre weight in air")
ISO 6883:2007 Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air)
ISO 934:1980 Animal and vegetable fats and oils; Determination of water content; Entrainment method
ISO 663:2000 Animal and vegetable fats and oils - Determination of insoluble impurities content
ISO 663:2017 Animal and vegetable fats and oils - Determination of insoluble impurities content
ISO 662:1998 Animal and vegetable fats and oils - Determination of moisture and volatile matter content
ISO 3596:2000 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction
ISO 662:2016 Animal and vegetable fats and oils - Determination of moisture and volatile matter content
ISO 18609:2000 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction
ISO 15301:2001 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method
ISO 8534:1996 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method
ISO 5508:1990 Animal and vegetable fats and oils; analysis by gas chromatography of methyl esters of fatty acids
ISO 6886:1996 Animal and vegetable fats and oils - Determination of oxidation stability (accelerated oxidation test)
ISO 8292:1991 Animal and vegetable fats and oils; determination of solid fat content; pulsed nuclear magnetic resonance method
ISO 3960:2001/Cor 1:2002 Animal and vegetable fats and oils — Determination of peroxide value — Technical Corrigendum 1
ISO 12193:1994 Animal and vegetable fats and oils - Determination of lead content - Graphite furnace atomic absorption method
ISO 6799:1991 Animal and vegetable fats and oils; determination of composition of the sterol fraction; method using gas chromatography
ISO 7366:1987 Animal and vegetable fats and oils; Determination of 1-monoglycerides and free glycerol contents
ISO 5558:1982 Animal and vegetable fats and oils; Detection and identification of antioxidants; Thin-layer chromatographic method
ISO 3960:2017 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
ISO 8534:2017 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)
ISO 15301:2001/cor 1:2007 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method; Technical Corrigendum 1
ISO 15303:2001 Animal and vegetable fats and oils - Detection and identification of a volatile organic contaminant by GC/MS
ISO 3577:1988 Animal and vegetable fats and oils; determination of Bďmer value
ISO 6800:1997 Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglyceride molecules
ISO 6883:2017 Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air)
ISO 12228:1999 Animal and vegetable fats and oils - Determination of individual and total sterols contents - Gas chromatographic method
ISO 16931:2001 Animal and vegetable fats and oils - Determination of polymerized triglycerides content by high-performance size-exclusion chromatography (HPSEC)
ISO 15302:1998 Animal and vegetable fats and oils - Determination of benzo[a]pyrene content - Reverse-phase high-performance liquid chromatography method
ISO 8294:1994 Animal and vegetable fats and oils - Determination of copper, iron and nickel contents - Graphite furnace atomic absorption method
ISO 6464:1983 Animal and vegetable fats and oils; Determination of gallates content; Molecular absorption spectrometric method
ISO 7847:1987 Animal and vegetable fats and oils; Determination of polyunsaturated fatty acids with a cis,cis 1,4-diene structure
ISO 15774:2017 Animal and vegetable fats and oils - Determination of cadmium content by direct graphite furnace atomic absorption spectrometry
ISO/AWI 21379.2:2023 Animal and vegetable fats and oils — Determination of dioxins and dioxin-like polychlorinated biphenyls (PCBs)- HRGC/HRMS method

Association Francaise de Normalisation, animal and vegetable fats

NF T60-280*NF EN ISO 5555:2004 Animal and vegetable fats and oils - Sampling
NF T60-209*NF ISO 6884:2012 Animal and vegetable fats and oils - Determination of ash
NF T60-203*NF EN ISO 3961:2018 Animal and vegetable fats and oils - Determination of iodine value
NF T60-212*NF EN ISO 6320:2017 Animal and vegetable fats and oils - Determination of refractive index
NF T60-206*NF EN ISO 3657:2020 Animal and vegetable fats and oils - Determination of saponification value
NF T60-246*NF EN ISO 6885:2016 Animal and vegetable fats and oils - Determination of anisidine value
NF T60-267*NF EN ISO 15753:2016 Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons
NF T60-284*NF ISO 17780:2015 Animal and vegetable fats and oils - Determination of aliphatic hydrocarbons in vegetable oils
NF T60-280/A1*NF EN ISO 5555/A1:2014 Animal and vegetable fats and oils - Sampling - Amendment 1 : flexitanks
NF T60-282*NF EN ISO 11702:2016 Animal and vegetable fats and oils - Enzymatic determination of total sterols content
NF T60-202*NF EN ISO 663:2017 Animal and vegetable fats and oils - Determination of insoluble impurities content
NF T60-201*NF EN ISO 662:2016 Animal and vegetable fats and oils - Determination of moisture and volatile matter content
NF T60-276*NF ISO 27608:2010 Animal and vegetable fats and oils Ś Determination of Lovibond colour Ś Automatic method.
NF T60-232:2009 Animal and vegetable fats and oils - Determination of composition of the sterol fraction - Method by gas chromatography.
NF T60-232:2019 Animal and vegetable fats and oils - Determination of composition of the sterol fraction - Method by gas chromatography
NF T60-750:2020 Animal and vegetable fats and oils - Determination of omega-3 and omega-6 fatty acid content
NF T60-219:2009 Animal and vegetable fats and oils - Determination of oxidation stability (accelerated oxidation test).
NF T60-225*NF EN ISO 8534:2017 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)
NF T60-219*NF EN ISO 6886:2016 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
XP T60-234*XP CEN ISO/TS 22115:2021 Animal and vegetable fats and oils - Separation of lipid classes by capillary gas chromatography (fingerprint method)
NF T60-276/A1*NF ISO 27608/A1:2016 Animal and vegetable fats and oils . Determination of Lovibond colour . Automatic method - Amendment 1
NF T60-220*NF EN ISO 3960:2017 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
NF T60-255*NF EN ISO 15302:2017 Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method
NF T60-262*NF EN ISO 13884:2005 Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry.
NF T60-263*NF EN ISO 15774:2017 Animal and vegetable fats and oils - Determination of cadmium content by direct graphite furnace atomic absorption spectrometry
NF T60-214*NF EN ISO 6883:2017 Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air)

Danish Standards Foundation, animal and vegetable fats

DS/EN ISO 5555:2002 Animal and vegetable fats and oils - Sampling
DS/EN ISO 10539:2002 Animal and vegetable fats and oils - Determination of alkalinity
DS/EN ISO 661/AC:2007 Animal and vegetable fats and oils - Preparation of test sample
DS/EN ISO 661:2005 Animal and vegetable fats and oils - Preparation of test sample
DS/EN ISO 3961:2013 Animal and vegetable fats and oils - Determination of iodine value
DS/EN ISO 6320/AC:2006 Animal and vegetable fats and oils - Determination of refractive index
DS/EN ISO 6320:2000 Animal and vegetable fats and oils - Determination of refractive index
DS/EN ISO 3657:2013 Animal and vegetable fats and oils - Determination of saponification value
DS/EN ISO 15753/A1:2011 Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons
DS/EN ISO 15753:2006 Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons
DS/EN ISO 6885:2007 Animal and vegetable fats and oils - Determination of anisidine value
DS/EN ISO 660:2009 Animal and vegetable fats and oils - Determination of acid value and acidity
DS/EN ISO 19219:2004 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils
DS/EN ISO 8420/AC:2008 Animal and vegetable fats and oils - Determination of content of polar compounds
DS/EN ISO 8420:2002 Animal and vegetable fats and oils - Determination of content of polar compounds
DS/EN ISO 11702:2010 Animal and vegetable fats and oils - Enzymatic determination of total sterols content
DS/EN ISO 663:2009 Animal and vegetable fats and oils - Determination of insoluble impurities content
DS/EN ISO 662:2001 Animal and vegetable fats and oils - Determination of moisture and volatile matter content
DS/EN ISO 15301/AC:2007 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method
DS/EN ISO 15301:2002 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method
DS/EN ISO 9832:2003 Animal and vegetable fats and oils - Determination of residual technical hexane content
DS/EN ISO 5508:1996 Animal and vegetable fats and oils - Analysis by gas chromatography of methyl esters of fatty acids
DS/EN ISO 18609:2002 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction
DS/EN ISO 3596:2002 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction
DS/EN ISO 16035:2005 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils
DS/EN ISO 6321:2002 Animal vegetable fats and oils - Determination of melting point in open capillary tubes (slip point)
DS/ISO/TS 22115:2021 Animal and vegetable fats and oils – Separation of lipid classes by capillary gas chromatography (fingerprint method)
DS/EN ISO 6886:2009 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
DS/EN ISO 8534:2008 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)
DS/EN ISO 6800:1998 Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglycerides molecules
DS/EN ISO 12193:2004 Animal and vegetable fats and oils - Determination of lead by direct graphite furnace atomic absorption spectroscopy
DS/EN ISO 13884:2005 Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry
DS/EN ISO 6321:2021 Animal and vegetable fats and oils – Determination of melting point in open capillary tubes – Slip point (ISO 6321:2021)
DS/EN ISO 12228:1999 Animal and vegetable fats and oils - Determination of individual and total sterols contents - Gas chromatographic method
DS/EN ISO 15302:2010 Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method
DS/EN ISO 8294:1999 Animal and vegetable fats and oils - Determination of copper, iron and nickel contents - Graphite furnace atomic absorption method
DS/EN ISO 15303:2009 Animal and vegetable fats and oils - Detection and identification of a volatile organic contaminant by GC/MS
DS/EN ISO 15304/Corr.1:2003 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method
DS/EN ISO 15304:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method
DS/EN ISO 15774:2001 Animal and vegetable fats and oils - Determination of cadmium content by direct graphite furnace atomic absorption spectrometry
DS/CEN ISO/TS 22115:2021 Animal and vegetable fats and oils – Separation of lipid classes by capillary gas chromatography (fingerprint method) (ISO/TS 22115:2021)

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, animal and vegetable fats

GB/T 5524-2008 Animal and vegetable fats and oils.Sampling
GB/T 17375-2008 Animal and vegetable fats and oils.Determination of ash
GB/T 17375-1998 Animal and vegetable fats and oils--Methods for determination of ash
GB/T 15687-2008 Animal and vegetable fats and oils-Preparation of test sample
GB/T 5532-2022 Animal and vegetable fats and oils—Determination of iodine value
GB/T 5532-2008 Animal and vegetable fats and oils.Determination of iodine value
GB/T 5534-1995 Animal and vegetable oils and fats---Determination of saponification value
GB/T 5534-2008 Animal and vegetable fats and oils.Determination of saponification value
GB/T 5538-2005 Animal and vegetable fats and oils.Determination of peroxide value
GB/T 17376-1998 Animal and vegetable fats and oils--Preparation of methyl esters of fatty acids
GB/T 17376-2008 Animal and vegetable fats and oils.Preparation of methyl esters of fatty acids
GB/T 552-1996(XG1-1997) Animal and vegetable fats and oils.Determination of refractive index
GB/T 24304-2009 Animal and vegetable fats and oils.Determination of anisidine value
GB/T 5527-2010 Animal and vegetable fats and oils.Determination of refractive index
GB/T 5530-2005 Animal and vegetable fats and oils--Determination of acid value and acidity
GB/T 24893-2010 Animal and vegetable fats and oils-Determination of polycyclic aromatic hydrocarbons
GB/T 5530-1998 Animal and vegetable fats and oils--Determination of acid value and of acidity
GB/T 22460-2008 Animal and vegetable fats and oils.Determination of Lovibond colour
GB/T 22500-2008 Animal and vegetable fats and oils.Determination of ultravolet absorbance expressed as specific UV extinction
GB/T 9696-2008 Animal and vegetabh fats and oils.Determination of moisture and volatile matter content
GB/T 5528-2008 Animal and vegetable fats and oils.Determination of moisture and volatile matter content
GB/T 22480-2008 Animal and vegetable fats and oils.Determination of polyethylene-type polymers
GB/T 15688-2008 Determination of the content of insoluble impurities in animal and vegetable fats and oils
GB/T 26634-2011 Animal and vegetable fats and oils.Determination of the deterioration of bleachability index(DOBI)
GB/T 21496-2008 Animal and vegetable fats and oils.Determination of sediment in crude fat and oil.Centrifuge method
GB/T 15688-1995 Animal and vegetable oils and fats--Determination of insoluble impurities content
GB/T 17377-1998 Animal and vegetable fats and oils--Analysis by gas chromatography of methyl esters of fatty acids
GB/T 17377-2008 Animal and vegetable fats and oils.Analysis by gas chromatography of methyl esters of fatty acids
GB/T 22328-2008 Animal and vegetable fats and oils. Determination of 1-monoglycerides and free glycerol contents
GB/T 24894-2010 Animal and vegetable fats and oils-Determination of the composition of fatty acids in the 2-position of the triglyceride molecules
GB/T 24892-2010 Animal and vegetable fats and oils-Determination of melting point in open capillary tubes(slip point)
GB/T 21121-2007 Animal and vegetable fats and oils.Determination of oxidation stability (Accelerated oxidation test)
GB/T 26626-2011 Animal and vegetable fats and oils.Determination of water content.Karl Fischer method(pyridine free)
GB/T 22501-2008 Animal and vegetable fats and oils.Determination of wax content of olive oils by gas chromatography
GB/T 5535.1-2008 Animal and vegetable fats and oils.Determination of unsaponifiable matter.Part 1:Method using diethyl ether extraction
GB/T 5535.2-2008 Animal and vegetable fats and oils.Determination of unsaponifiable matter.Part 2:Method using hexane extraction
GB/T 21497-2008 Animal and vegetable fats and oils.Flashpoint limit test using Pensky-Martens closed cup flash tester
GB/T 31576-2015 Animal and vegetable fats and oils.Determination of copper, iron and nickel contents.Graphite furnace atomic absorption method
GB/T 22509-2008 Animal and vegetable fats and oil.Determination of benzo(α)pyrene-Reverse-phase high performance liquid chromatography method
GB/T 5535.2-1998 Animal and vegetable fats and oils--Determination of unsaponifiable matter--Part 2: Rapid method using hexane extraction
GB/T 22507-2008 Animal and vegetable fats and oils.Determination of the content of trans fatty acid isomers of vegetable fats and oils. Gas chromatographic method
GB/T 31743-2015 Direct method for the determination of solid fat content by pulse nuclear magnetic resonance in animal and vegetable fats and oils
GB/T 25223-2010 Animal and vegetable fats and oils.Determination of individual and total sterols contents.Gas chromatographic method
GB/T 25225-2010 Animal and vegetable fats and oils.Determination and identification of a volatile organic contaminant by GC/MS
GB/T 26636-2011 Animal and vegetable fats and oils.Determination of polymerized triglycerides content by high-performance size-exclusion chromatography(HPSEC)
GB/T 5535.1-1998 Animal and vegetable fats and oils--Determination of unsaponifiable matter--Part 1: Method using diethyl ether extraction (Reference method)
GB/T 21495-2008 Animal and vegetable fats and oils.Determination of polyunsaturated fatty acid with a cis,cis 1,4-diene structure
GB/T 25224.2-2010 Animal and vegetable fats and oils.Determination of stigmastadienes in vegetable oils.Part 2:Method using high-performance liquid chromatography(HPLC)

German Institute for Standardization, animal and vegetable fats

DIN EN ISO 5555:2014-10 Animal and vegetable fats and oils - Sampling (ISO 5555:2001 + Amd 1:2014); German version EN ISO 5555:2001 + A1:2014
DIN EN ISO 661:2005 Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003); English version of DIN EN ISO 661:2005
DIN EN ISO 661 Berichtigung 1:2007 Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003); German version EN ISO 661:2005, Corrigenda to DIN EN ISO 661:2005-11; German version EN ISO 661:2005/AC:2006
DIN EN ISO 3961:2018-11 Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2018); German version EN ISO 3961:2018
DIN EN ISO 6320:2017-07 Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2017); German version EN ISO 6320:2017
DIN EN ISO 3657:2020-07 Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2020); German version EN ISO 3657:2020
DIN EN ISO 6320:2000 Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2000); German version EN ISO 6320:2000
DIN EN ISO 661 Berichtigung 1:2007-02 Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003); German version EN ISO 661:2005, Corrigenda to DIN EN ISO 661:2005-11; German version EN ISO 661:2005/AC:2006
DIN EN ISO 661:2005-11 Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003); German version EN ISO 661:2005
DIN EN ISO 6885:2016-07 Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016); German version EN ISO 6885:2016
DIN EN ISO 660:2005 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:1996 + Amd 1:2003); German version EN ISO 660:1999 + A1:2005
DIN EN ISO 3961:2018 Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2018)
DIN EN ISO 660:2020-12 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020); German version EN ISO 660:2020
DIN EN ISO 3657:2020 Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2020)
DIN EN ISO 3657:2023-11 Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2023); German version EN ISO 3657:2023
DIN EN ISO 8420 Berichtigung 1:2008-06 Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002); German version EN ISO 8420:2002, Corrigendum to DIN EN ISO 8420:2002-08; German version EN ISO 8420:2002/AC:2008
DIN EN ISO 8420:2002-08 Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002); German version EN ISO 8420:2002
DIN EN ISO 663:2017-05 Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2017); German version EN ISO 663:2017
DIN EN ISO 3657:2023-04 Animal and vegetable fats and oils - Determination of saponification value (ISO/DIS 3657:2023); German and English version prEN ISO 3657:2023 / Note: Date of issue 2023-02-24*Intended as replacement for DIN EN ISO 3657 (2020-07).
DIN EN ISO 15753:2016-11 Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons (ISO 15753:2016); German version EN ISO 15753:2016
DIN EN ISO 662:2016-08 Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016); German version EN ISO 662:2016
DIN EN ISO 15301 Berichtigung 1:2007-09 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001); German version EN ISO 15301:2001, Corrigenda to DIN EN ISO 15301:2002-01; German version EN ISO 15301:2001/AC:2007
DIN EN ISO 15301:2002-01 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001); German version EN ISO 15301:2001
DIN EN ISO 18363-2:2018-12 Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 2: Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-2:2018); German ...
DIN EN ISO 18363-4:2021-11 Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 4: Method using fast alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol by GC-MS/MS (ISO 18363-4:20...
DIN EN ISO 11702:2016-11 Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2016); German version EN ISO 11702:2016
DIN EN ISO 16035:2005-11 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003); German version EN ISO 16035:2005
DIN EN ISO 27107:2010-08 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15); German version EN ISO 27107:2010
DIN EN ISO 15301 Berichtigung 1:2007 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001); German version EN ISO 15301:2001, Corrigenda to DIN EN ISO 15301:2002-01; German version EN ISO 15301:2001/AC:2007
DIN EN ISO 6886:2016-07 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016); German version EN ISO 6886:2016
DIN EN ISO 12193:2004-05 Animal and vegetable fats and oils - Determination of lead by direct graphite furnace atomic absorption spectroscopy (ISO 12193:2004); German version EN ISO 12193:2004
DIN EN ISO 6320:2017 Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2017); German version EN ISO 6320:2017
DIN EN ISO 12228:1999 Animal and vegetable fats and oils - Determination of individual and total sterols contents - Gas chromatographic method (ISO 12228:1999); German version EN ISO 12228:1999
DIN EN ISO 15302:2017-07 Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method (ISO 15302:2017); German version EN ISO 15302:2017
DIN EN ISO 3960:2017-05 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2017); German version EN ISO 3960:2017
DIN EN ISO 8534:2017-05 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2017); German version EN ISO 8534:2017
DIN EN ISO 8294:1999-06 Animal and vegetable fats and oils - Determination of copper, iron and nickel contents - Graphite furnace atomic absorption method (ISO 8294:1994); German version EN ISO 8294:1999
DIN EN ISO 3961:2013 Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2013); German version EN ISO 3961:2013
DIN EN ISO 15303:2009-02 Animal and vegetable fats and oils - Detection and identification of a volatile organic contaminant by GC/MS (ISO 15303:2001); German version EN ISO 15303:2008
DIN CEN ISO/TS 22115:2021-12 Animal and vegetable fats and oils - Separation of lipid classes by capillary gas chromatography (fingerprint method) (ISO/TS 22115:2021); German version CEN ISO/TS 22115:2021
DIN EN ISO 6800:1998-03 Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglycerides molecules (ISO 6800:1997); German version EN ISO 6800:1997
DIN EN ISO 15774:2017-05 Animal and vegetable fats and oils - Determination of cadmium content by direct graphite furnace atomic absorption spectrometry (ISO 15774:2017); German version EN ISO 15774:2017
DIN EN ISO 6883:2017-05 Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air) (ISO 6883:2017); German version EN ISO 6883:2017
DIN EN ISO 12193:2004 Animal and vegetable fats and oils - Determination of lead by direct graphite furnace atomic absorption spectroscopy (ISO 12193:2004); German version EN ISO 12193:2004
DIN EN ISO 15753:2016 Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons (ISO 15753:2016); German version EN ISO 15753:2016

ZA-SANS, animal and vegetable fats

SANS 661:2004 Animal and vegetable fats and oils - Preparation of test sample
SANS 3657:2003 Animal and vegetable fats and oils - Determination of saponification value
SANS 3960:2003 Animal and vegetable fats and oils - Determination of peroxide value

RU-GOST R, animal and vegetable fats

GOST ISO 661-2016 Animal and vegetable fats and oils. Preparation of test sample
GOST ISO 3657-2016 Animal and vegetable fats and oils. Determination of saponification value
GOST ISO 10539-2015 Animal and vegetable fats and oils. Method for determination of alkalinity
GOST ISO 6320-2012 Animal and vegetable fats and oils. Method for determination of refractive index
GOST ISO 9832-2015 Animal and vegetable fats and oils. Determination of residual technical hexane content
GOST R ISO 8420-2013 Animal and vegetable fats and oils. Determination of content of polar compounds
GOST R ISO 6884-2010 Animal and vegetable fats and oils. Determination of ash content
GOST R ISO 5508-2010 Animal and vegetable fats and oils. Analysis by gas chromatography of methyl esters of fatty acids (FAME)
GOST ISO 27107-2016 Animal and vegetable fats and oils. Determination of peroxide value by potentiometric end-point method
GOST R ISO 27107-2010 Animal and vegetable fats and oils. Determination of peroxide value by potentiometric end-point determination
GOST R 50457-1992 Animal and vegetable fats and oils. Determination of acid value and acidity
GOST ISO 3960-2013 Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination
GOST R 53099-2008 Animal and vegetable fats and oils. Determination of anisidine value
GOST R ISO 3961-2010 Animal and vegetable fats and oils. Determination of iodine value
GOST R 53955-2010 Animal and vegetable fats and oils. Determination of benzo(a)pyrene. Reverse-phase high performance liquid chromatography method
GOST R 50456-1992 Animal and vegetable fats and oils. Determination of moisture and volatile matter content
GOST ISO 16931-2014 Animal and vegetable fats and oils. Determination of polymerized triacylglycerols by high-performance size-exclusion chromatography (HPSEC)

KR-KS, animal and vegetable fats

KS H ISO 3961-2018 Animal and vegetable fats and oils — Determination of iodine value
KS H ISO 3960-2012 Animal and vegetable fats and oils－Determination of peroxide value－Iodometric(visual) endpoint determination
KS H ISO 15302-2012 Animal and vegetable fats and oils－Determination of benzo[a]pyrene－Reverse-phase high performance liquid chromatography method

NL-NEN, animal and vegetable fats

NEN 6341-1991 Vegetable and animal oils and fats Determination of iodine value
NEN 6320-1988 Vegetable and animal oils and fats Determination of the bleachability of tallow
NEN 6339-1982 Vegetable and animal oils and fats ■ Determination of ester value
NEN 6307-1986 Vegetable and animal oils and fats - Determination of refractive index
NEN 6337-1982 Vegetable and animal oils en fats - Determination of saponif ication value
NEN 6353-1982 Vegetable and animal oils and fats - Determination of the Bomer value of pork fat
NEN 6355-1984 Vegetable and animal oils and fats - Determination of polyethylene content
NEN 6344-1993 Vegetable and animal oils and fats. Determination of oxidation stability
NEN 6354-1991 Vegetable and animal oils and fats - Determmation of technical hexane content
NEN 6349-1991 Vegetable and animal oils and fats - Determination of phosphorus content Spectrometric method
NEN 6319-1984 Vegetable and animal oils and fats - Determination of the bleachability of crude palm oil
NEN 6342-1980 Test methods for vegetable and animal oils and fats - Determination of the hydroxyl value
NEN 6317-1981 Test methods for vegetable and animal oils and fats - Determination of dilatation of fats
NEN 6332-1980 test methods for vegetable and animal oils and fats - Determination of acidity (acid value)
NEN 6348-1988 Vegetable and animal oils and fats Determination of polymerized triglycerides content
NEN 6365-1987 Vegetable and animal oils and fats - Gaschromatographic determination of sterol composition
NEN 6343-1980 Tert methods for vegetable and animal oils and fats - Determination of peroxide value
NEN 6306-1990 Vegetable and animal oils and fats Determination of extinction co?ffici?nt in the ultraviolet spectre
NEN 6336-1981 Vegetable and animal oils and fats Determination of the content of trans-unsaturated fatty acids (trans content)
NEN 6361-1988 Vegetable and animal oils and fats Determination of solid phase fraction by pulsed nuclear magnetic resonance (pulsed NMR)
NEN 6347-1985 Vegetable and animal oils and fats - Determination of polar compounds content by column chromatography
NEN 6352-1981 Vegetable and animal oils and fats - Determination of the sediment content in raw linseed oil (PAT value)
NEN 6311-1983 Vegetable and animal oils and fats Determination of the conventional mass by volume and of the relative density
NEN 6346-1980 Test methods for vegetable and animal oils and fats - Determination of the p-anisidine value
NEN 6311-1993 Vegetable and animal oils and fats. Determination of the conventional mass by volume and of the relative density
NEN 6334-1980 Test methods for vegetable and animal oils and fats Gaschromatographic analysis of methylesters of fatty acids
NEN 6357-1990 Vegetable and animal oils and fats- Detection and identification of antioxidants Thin layer chromatographic method
NEN 6364-1987 Vegetable and animal oils and fats - Separation of the sterols from the unsaponifiable matter by thin layer chromatography
NEN 6338-1991 Vegetable and animal oils and fats Determination of the content of 1-monoglycerides and of free glycerol (reference method)
NEN 6340-1991 Vegetable and animal oils and fats Determination of the content of 1-monoglycerides and of free glycerol (routine method)

Lithuanian Standards Office , animal and vegetable fats

LST EN ISO 5555:2003 Animal and vegetable fats and oils - Sampling (ISO 5555:2001)
LST EN ISO 10539:2002 Animal and vegetable fats and oils - Determination of alkalinity (ISO 10539:2002)
LST EN ISO 3961:2011 Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2009)
LST EN ISO 6320:2000 Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2000)
LST EN ISO 3657:2005 Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2002)
LST EN ISO 661:2005 Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003)
LST EN ISO 15753:2006 Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons (ISO 15753:2006)
LST EN ISO 661:2005/AC:2007 Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003)
LST EN ISO 6885:2007 Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2006)
LST EN ISO 660:2009 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2009)
LST EN ISO 660:2020 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020)
LST EN ISO 19219:2004 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002)
LST EN ISO 18609:2003 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction
LST EN ISO 3596:2003 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction
LST EN ISO 6320:2000/AC:2006 Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2000/Cor.1:2006)
LST EN ISO 8420:2002 Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002)
LST EN ISO 663:2009 Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2007)
LST EN ISO 11702:2010 Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2009)
LST EN ISO 662:2001 Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:1998)
LST EN ISO 15301:2002 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001)
LST EN ISO 5508:2000 Animal and vegetable fats and oils - Analysis by gas chromatography of methyl esters of fatty acids (ISO 5508:1990)
LST EN ISO 9832:2004 Animal and vegetable fats and oils - Determination of residual technical hexane content (ISO 9832:2002)
LST EN ISO 16035:2005 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003)
LST EN ISO 8420:2002/AC:2008 Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002/Cor 1:2004)
LST EN ISO 6321:2003 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point) (ISO 6321:2002)
LST EN ISO 6321:2021 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021)
LST EN ISO 15301:2002/AC:2007 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001/Cor 1:2007)
LST EN ISO 6800:2000 Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglycerides molecules (ISO 6800:1997)
LST EN ISO 6886:2009 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2006)
LST CEN ISO/TS 22115:2021 Animal and vegetable fats and oils - Separation of lipid classes by capillary gas chromatography (fingerprint method) (ISO/TS 22115:2021)
LST EN ISO 12228:2000 Animal and vegetable fats and oils - Determination of individual and total sterols contents - Gas chromatographic method (ISO 12228:1999)
LST EN ISO 8294:2000 Animal and vegatable fats and oils - Determination of copper, iron and nickel contents - Graphite furnace atomic absorption method (ISO 8294:1994)
LST EN ISO 8534:2008 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2008)
LST ISO 5558:2003 Animal and vegetable fats and oils - Detection and identification of antioxidants - Thin-layer chromatographic method (idt ISO 5558:1982)
LST EN ISO 15302:2010 Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method (ISO 15302:2007)

VN-TCVN, animal and vegetable fats

TCVN 6122-2015 Animal and vegetable fats and oils - Determination of iodine value
TCVN 6126-2015 Animal and vegetable fats and oils - Determination of saponification value

GOSTR, animal and vegetable fats

GOST ISO 3961-2020 Animal and vegetavle fats and oils. Determination of iodine value
GOST ISO 662-2019 Animal and vegetable fats and oils. Determination of moisture and volatile matter content
GOST ISO 6321-2019 Animal and vegetable fats and oils. Determination of melting temperature in open capillary tubes (slip point)

AENOR, animal and vegetable fats

UNE-EN ISO 5555:2002 Animal and vegetable fats and oils. Sampling. (ISO 5555:2001)
UNE-EN ISO 3961:2013 Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2013)
UNE-EN ISO 10539:2002 Animal and vegetable fats and oils. Determination on alkalinity. (ISO 10539:2002)
UNE-EN ISO 3657:2013 Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2013)
UNE-EN ISO 6320:2017 Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2017)
UNE-EN ISO 661:2006 Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003)
UNE-EN ISO 660:2010 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2009)
UNE-EN ISO 19219:2004 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002)
UNE-EN ISO 8420:2002 Animal and vegetable fats and oils. Determination of content of polar compounds. (ISO 8420:2002)
UNE-EN ISO 15301:2002 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method. (ISO 15301:2001)
UNE-EN ISO 9832:2004 Animal and vegetable fats and oils - Determination of residual technical hexane content (ISO 9832:2002)
UNE-EN ISO 5555:2002/A1:2014 Animal and vegetable fats and oils - Sampling - Amendment 1: Flexitanks (ISO 5555:2001/Amd 1:2014)
UNE-EN ISO 16035:2006 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003)
UNE-EN ISO 6321:2003 Animal and vegetable fats and oils. Determination of melting point in open capillary tubes (slip point). (ISO 6321:2002)
UNE-EN ISO 18609:2002 Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using hexane extraction. (ISO 18609:2000).
UNE-EN ISO 3596:2002 Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction. (ISO 3596:2000)

ES-UNE, animal and vegetable fats

UNE-EN ISO 3961:2019 Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2018)
UNE-EN ISO 3657:2020 Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2020)
UNE-EN ISO 15753:2016 Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons (ISO 15753:2016)
UNE-EN ISO 661:2006/AC:2007 Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003)
UNE-EN ISO 6885:2016 Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016)
UNE-EN ISO 660:2021 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020)
UNE-EN ISO 11702:2016 Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2016)
UNE-EN ISO 8420:2002/AC:2008 Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002/Cor 1:2004)
UNE-EN ISO 663:2017 Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2017)
UNE-EN ISO 662:2016 Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016)
UNE-EN ISO 15301:2002/AC:2007 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001/Cor 1:2007)
UNE-EN ISO 18363-1:2022 Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 1: Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol (ISO 1...
UNE-EN ISO 6886:2016 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016)
UNE-EN ISO 8534:2017 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2017)
UNE-EN ISO 15302:2017 Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method (ISO 15302:2017)
UNE-EN ISO 3960:2017 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2017)

国家市场监督管理总局、中国国家标准化管理委员会, animal and vegetable fats

GB/T 37514-2019 Animal and vegetable fats and oils—Determination of mineral oil
GB/T 37517-2019 Animal and vegetable fats and oils—Determination of solid fat content by pulsed NMR—Indirect method

未注明发布机构, animal and vegetable fats

BS EN ISO 3657:2023 Animal and vegetable fats and oils — Determination of saponification value
DIN EN ISO 3657:2003 Animal and vegetable fats and oils — Determination of saponification value
BS EN ISO 661:2005(2007) Animal and vegetable fats and oils — Preparation of test sample
BS EN ISO 19219:2003(2008) Animal and vegetable fats and oils — Determination of visible foots in crude fats and oils
BS EN ISO 8420:2002(2008) Animal and vegetable fats and oils — Determination of content ofpolar compounds
BS EN ISO 5508:1995(2000) Animal and vegetable fats and oils — Analysis by gas chromotography of methyl esters offatty acids
BS EN ISO 3596:2001(2002) Animal and vegetable fats and oils — Determination of unsaponifiable matter — Method using diethyl ether extraction
BS EN ISO 18609:2001(2002) Animal and vegetable fats and oils — Determination of unsaponifiable matter — Method using hexane extraction
BS EN ISO 16035:2005(2006) Animal and vegetable fats and oils — Determination of low - boiling halogenated hydrocarbons in edible oils
BS EN ISO 13884:2005(2006) Animal and vegetable fats and oils — Determination of isolated trans isomers by infrared spectrometry
BS EN ISO 3596-2:2000 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Part 2: Rapid method using hexane extraction
BS EN ISO 15304:2002(2006) Animal and vegetable fats and oils — Determination ofthe content oftrans fatty acid isomers of vegetable fats and oils — Gas chromatographic method

British Standards Institution (BSI), animal and vegetable fats

BS EN ISO 15753:2016 Animal and vegetable fats and oils. Determination of polycyclic aromatic hydrocarbons
BS ISO 17780:2015 Animal and vegetable fats and oils. Determination of aliphatic hydrocarbons in vegetable oils
BS EN ISO 27107:2008 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination
BS EN ISO 15753:2006+A1:2011 Animal and vegetable fats and oils. Determination of polycyclic aromatic hydrocarbons. Exclusion of olive pomace oil from the scope
BS EN ISO 12228-1:2014 Determination of individual and total sterols contents. Gas chromatographic method. Animal and vegetable fats and oils
BS EN ISO 16931:2009 Animal and vegetable fats and oils - Determination of polymerized triacylglycerols by high-performance size- exclusion chromatography (HPSEC)

CZ-CSN, animal and vegetable fats

CSN ISO 5509:1994 Animal and vegetables fats and oils.Preparation of methyl esters of fatty acidsters of fatty acids
CSN ISO 661:1994 Animal and vegetable fats and oils.Preparation of test sample
CSN ISO 8292:1994 Animal and vegetables fats and oils.Determination of solid fat content-Pulsed nuclear magnetic resonance method
CSN 58 8760-1994 Animal and vegetables fats and oils. etermination of ash
CSN 58 8761-1994 Animal and vegetables fats and oils. etermination of iodine value
CSN ISO 6320:1994 Animal and vegetable fats and oils.Determination of refractive index
CSN ISO 3960:1994 Animal and vegetables fats and oils.Determination of peroxide value
CSN 58 8763-1994 Animal and vegetables fats and oils. Determination of saponification value

Professional Standard - Agriculture, animal and vegetable fats

GB/T 5530-1985 Determination of acid value and acidity of animal and vegetable oils and fats
NY/T 1597-2008 Animal and vegetable fats and oils. Determination of ultraviolet absorbance expressed as specific UV extinction
NY/T 2005-2011 Determination of tans fatty acids in animal and vegetable fats and oils.GC

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, animal and vegetable fats

GB/T 35877-2018 Inspection of grain and oils—Cold test of animal and vegetable fats and oils
GB/T 35252-2017 Animal and vegetable fats and oils―Determination of 2-thiobarbituric acid value―Direct method

AT-ON, animal and vegetable fats

ONORM N 3002-1993 Animal and vegetable fats and oils - Determination of the peroxide value (POV)
OENORM EN ISO 660:2020 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020)
ONORM N 3001-1991 Animal and vegetable fats and oils — Determination of melting point in open capillary tubes (slip point)
OENORM EN ISO 6321:2021 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021)

IT-UNI, animal and vegetable fats

UNI EN ISO 660:2020 Animal and vegetable fats and oils - Determination of acid value and acidity
UNI EN ISO 6321:2021 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point
UNI CEN ISO/TS 22115:2021 Animal and vegetable fats and oils - Separation of lipid classes by capillary gas chromatography (fingerprint method)
UNI 22063-2021 Animal and vegetable oils and fats and derived products - Rapeseed refined oil obtained from seeds of Brassica (Brassica napus L., Brassica campestris L., Brassica rapa L., Brassica juncea L. Brassica tournefortii Gouan) with low erucic content - Characte

Professional Standard - Commodity Inspection, animal and vegetable fats

SN/T 0801.11-1999 Animal and vegetable oils and fats for import and export.Method for the determination of oil foots
SN/T 0801.5-1999 Animal and vegetable oils and fats for import and export.Method for the determination of melting point
SN/T 0801.8-1999 Animal and vegetable oils and fats for import and export.Method for the determination of specific gravity
SN/T 0801.10-1999 Animal and vegetable oils and fats for import and export.Method for the determination of cloud point
SN/T 0801.14-1999 Animal and vegetable oils and fats for import and export.Method for the determination of colour
SN/T 0801.20-1999 Animal and vegetable oils and fats for import and export.Method for the determination of hydroxyl value
SN/T 0801.8-2010 Determination of density in animal and vegetable oils and fats import and export
SN/T 0801.6-1999 Animal and vegetable oils and fats for import and export.Method for the determination of break test
SN/T 0801.21-2001 Animal and vegetable oils and fats for import and export.Method for the determination of chlorophyll
SN/T 0801.3-2011 Animal and vegetable fats and oils for export.Determination of peroxide value
SN/T 0801.15-1999 Animal and vegetable oils and fats for import and export.Method for the determination of unsaponifiable matter
SN/T 0801.3-1999 Animal and vegetable oils and fats for import and export.Method for the determination of peroxide value
SN/T 0801.13-1999 Animal and vegetable oils and fats for import and export.Method for the determination of drying time
SN/T 0801.2-1999 Animal and vegetable oils and fats for import and export.Method for the determination of phosphorous
SN/T 0801.7-1999 Animal and vegetable oils and fats for import and export.Method for the determination of insoluble polybromides matter
SN/T 0801.1-1999 Animal and vegetable oils and fats for import and export.Method for the determination of insoluble impurities content
SN/T 0801.17-1999 Animal and vegetable oils and fats for import and export.Method for the determination of solidifying point of fatty acid
SN/T 0801.18-1999 Animal and vegetable oils and fats for import and export.Method for the determination of moisture and volatile matter
SN/T 0801.12-1999 Animal and vegetable oils and fats for import and export.Method for the determination of flash point-Closed cup method
SN/T 0801.16-1999 Animal and vegetable oils and fats for import and export.Method for the determination of phosphoric acid test value
SN/T 0801.14-2011 Animal and vegetable oils and fats for import and export.part 14:Determination of colour
SN/T 0801.22-2001 Animal and vegetable oils and fats for import and export.Method for the determination of polyethylene-type polymers
SN/T 0801.23-2002 Animal and vegetable oils and fats for import and export method for the determination of residual solvents content
SN/T 0801.15-2012 Determination of animal and vegetable oils and fats for export.Part 15:Unsaponifiable matter
SN/T 0801.7-2010 Animal and vegetable oils and fats for import and export.Part 7:Test method for insoluble polybromides
SN/T 0801.19-1999 Animal and vegetable oils and fats for import and export.Method for the determination of free fatty acid and acid value
SN/T 0801.4-1999 Animal and vegetable oils and fats for import and export.Method for the inspection of Worstall heating test
SN/T 0801.9-1999 Animal and vegetable oils and fats for import and export.Method for the determination of transparency,odor and taste
SN/T 0801.2-2011 Animal and vegetable oil and fats for import and export.Part 2:Determination of phosphorous
SN/T 0801.1-2012 Determination of animal and vegetable oils and fats for export.Part 1:Insoluble impurities content
SN/T 0801.6-2011 Animal and vegetable oil and fats for export.Part 6: Determination of sediment for the soybean oil
SN/T 0801.5-2015 Method for inspection of animal and vegetable oils and fats for export.Part 5:Determination of slip melting point
SN/T 0801.24-2011 Animal and vegetable oil and fats for export.Part 24:Determination of water content.Karl Fischer method
SN/T 0801.4-2012 Determination of animal and vegetable oils and fats for export.Part 4:Worstall heating test

PL-PKN, animal and vegetable fats

PN-EN ISO 3657-2020-10/Ap1-2021-03 E Animal and vegetable fats and oils--Determination of saponification value (ISO 3657:2020)
PN-EN ISO 660-2021-03 E Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020)

CH-SNV, animal and vegetable fats

SN EN ISO 660:2021 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020)
SN EN ISO 6321:2021 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021)

海关总署, animal and vegetable fats

SN/T 0801.11-2019 Export of animal and vegetable fats and oils Part 11: Oil foot inspection method

YU-JUS, animal and vegetable fats

JUS E.K8.020-1991 Anitaal and vegetable fats and oils - Sampling
JUS E.K8.027-1991 Animsl snd VSgsSStsble f?ts and oils. Determination of iodine Paine
JUS E.K8.019-1991 Aalmal sad regetsble fats and oils. Preparat ion of test sumple
JUS E.K8.023-1991 Animal and vegetable fats and oils. Determinaticm of refractive index
JUS E.K8.034-1991 Animal and vegetable oils and fats. Determination of peroxide value

Professional Standard - Grain, animal and vegetable fats

LS/T 6106-2012 Automatic Titration Analyzer Method for Determination of Peroxide Value of Animal and Vegetable Fats and Fats
LS/T 6107-2012 Automatic Titration Analyzer Method for Determination of Acid Value and Acidity of Animal and Vegetable Fats and Fats

Malaysia Standards, animal and vegetable fats

MS 252 Pt.30-1994 Animal and veqetable fats and oils-determination of 1-monoglycerides and free glycerol contents

CEN - European Committee for Standardization, animal and vegetable fats

EN ISO 15302:2007 Animal and vegetable fats and oils - Determination of benzo[a]pyrene content - Reverse-phase high-performance liquid chromatography method

National Health Commission of the People's Republic of China, animal and vegetable fats

GB 5009.236-2016 Determination of Moisture and Volatile Matter in Animal and Vegetable Fats and Fats in National Food Safety Standards
GB 5009.254-2016 National food safety standard Determination of polydimethylsiloxane in animal and vegetable oils

PT-IPQ, animal and vegetable fats

NP EN ISO 6800:2001 Animal and vegetable fats and oils Determination of the composition of fatty acids in the 2-position of the triglycerides molecules(ISO 6800:1997)