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Zhongmai 29

Zhongmai 29, Total:147 items.

In the international standard classification, Zhongmai 29 involves: Farming and forestry, Cereals, pulses and derived products, Non-metalliferous minerals, General methods of tests and analysis for food products, Animal feeding stuffs, Biology. Botany. Zoology, Processes in the food industry, Food products in general, Pharmaceutics, Beverages, Terminology (principles and coordination), Electromagnetic compatibility (EMC), Transport, Medical sciences and health care facilities in general, Bottles. Pots. Jars, Protection against crime.

Defense Logistics Agency, Zhongmai 29

DLA MIL-DTL-11193 E-2009 MICROPHONE, CARBON (MICROPHONE M-29( )/U and M-52( )/U)

Shaanxi Provincial Standard of the People's Republic of China, Zhongmai 29

DB61/T 725-2014 Wheat in wheat 349
DB61/T 851-2014 Wheat in wheat 895
DB/T6100 B22 015-1987 Technical Regulations of Wheat Production in Guanzhong Waterland

Qinghai Provincial Standard of the People's Republic of China, Zhongmai 29

DB63/T 1100-2012 Winter wheat middle wheat 175

Hebei Provincial Standard of the People's Republic of China, Zhongmai 29

DB13/T 313.9-1997 Winter wheat variety Zhongmai No.9
DB1309/T 80-2019 Technical regulations for high-yield cultivation of medium-gluten wheat
DB13/T 1320.5-2010 Quality Standards for Seeds of Chinese Medicinal Materials Part 5: Qumai

British Standards Institution (BSI), Zhongmai 29

BS 4317-29:1993 Methods of test for cereals and pulses - Determination of impurities of animal origin in wheat flour and durum wheat semolina
BS EN 15587:2008+A1:2013 Cereals and cereal products. Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.)
BS EN 15587:2008 Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.)
BS EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by a rapid drying method
BS EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by an oven drying method
BS EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs

Inner Mongolia Provincial Standard of the People's Republic of China, Zhongmai 29

DB15/T 1425-2018 Chinese medical stone
DB15/T 890-2015 Cultivation technical regulations for oats in medium and mild saline-alkali soil
DB15/T 2099-2021 Technical regulations for double-crop production of oat grain and grass in the central and western regions
DB15/T 2911-2023 Technical Regulations for One Grain and Two Grass Production of Oats in Central and Western China
DB15/T 2098-2021 Technical Regulations for Double-Crop Production of Forage Oats in Central and Western China
DB15/T 2910-2023 Technical Regulations for Production of High Quality Oat Hay in Medium and Low Yield Fields
DB15/T 2323-2021 Determination of β-glucan content in oat grain and its products

RU-GOST R, Zhongmai 29

GOST 7510-1982 Barley for malting in alcohol manufacturing
GOST 7757-1971 Oats for malting in alcohol manufacturing. Specifications
GOST 12770-1973 Requirement for deliveries in feedstuffs and for malting in mixed feeds
GOST 13586.1-1968 Grain. Methods of determination quantity and quality of gluten in wheat

Jilin Provincial Standard of the People's Republic of China, Zhongmai 29

DB22/T 73-2011 Determination of Buckwheat Flour Content in Buckwheat Noodles

Jiangsu Provincial Standard of the People's Republic of China, Zhongmai 29

DB32/T 1758-2011 Production technical regulation of medium gluten wheat Ningmai 16
DB3212/T 192-2019 High-quality and high-yield cultivation technical regulations of medium-gluten wheat Yangfumai 101
DB32/T 4592-2023
DB3207/T 1034-2022 Cultivation technical regulations of Lianmai 12, a new early-maturing wheat variety with moderate resistance to scab
DB32/T 1992-2012 Soil testing and formula fertilization technical regulations for high-quality medium-gluten wheat
DB32/T 1952-2011 Cultivation Technical Regulations for Weak Gluten and Medium Gluten Wheat in Coastal Agricultural Areas

Gansu Provincial Standard of the People's Republic of China, Zhongmai 29

DB62/T 4315-2021 Terrestrial tritium intermedium
DB62/T 4601-2022 Wheat Variety Longzhong No.5
DB62/T 4600-2022 Wheat Variety Longzhong No.4
DB62/T 4602-2022 Wheat Variety Longzhong No.6
DB62/T 2788-2017 Longzhong No.3 Winter Wheat Variety

国家粮食局, Zhongmai 29

LS/T 3109-2017 China's good grain, oil and wheat
LS/T 3248-2017 China Good Cereals, Oils and Wheat Flour

Danish Standards Foundation, Zhongmai 29

DS/INF 80:1993 Guide to EN 29000. Quality management in construction
DS/INF 81:1993 Guide to EN 29000. Quality management in food processing
DS/INF 82:1993 Guide to EN 29000. Quality management in Mechanical engineering
DS/CEN/TR 16324:2012 Technical report of the interlaboratory study for the determination of Besatz in common wheat, rye and durum wheat
DS/EN 15587/AC:2009 Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.)
DS/EN 15587:2008 Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.)
DS-hæfte 11:1997 Guide for the use of quality declarations in Danish transportation chains.

Anhui Provincial Standard of the People's Republic of China, Zhongmai 29

DB34/T 1102-2009 High-yield Cultivation Technical Regulations of Medium Gluten Wheat Wanmai 44
DB34/T 1229-2022 Dry direct seeding production technology of japonica (waxy) rice with wheat stubble along the Huaihe River
DB3403/T 05-2018 Technical Regulations for Dry Direct Seed Cultivation of Japonica Glutinous Rice in Middle Huaihe River
DB34/T 1229-2010 Water pipe production technology for direct-seeding japonica (waxy) rice in wheat stubble along the Huaihe River

Hubei Provincial Standard of the People's Republic of China, Zhongmai 29

DB42/T 2024-2023 Technical regulations for the production of Chinese herbal medicine Limedong (Hubei Ophiopogon japonicus)
DB4206/T 40-2021 Technical Regulations for Production of Medium-Strength Gluten Wheat

农业农村部, Zhongmai 29

NY/T 3247-2018 Technical regulations for wheat cultivation in the winter wheat areas of the middle and lower reaches of the Yangtze River
NY/T 3856-2021 Technical regulations for the control of Fusarium toxins in wheat

Group Standards of the People's Republic of China, Zhongmai 29

T/CI 004-2022 Content index and determination method of tricin and total wheat flavonoid in high wheat flavonoid variety
T/SAGS 008-2021 The Grain & Oil Products of Shaanxi-Guanzhong Wheat
T/SAGS 009-2021 The Grain & Oil Products of Shaanxi-Guanzhong Wheat Flour
T/XJLSXH 1105-2021 The High Quality Grain ＆ Qil of XinJiang-High quality medium gluten wheat
T/CACM 1021.35-2018 Chinese herbal medicine commodity specification grade malt
T/CACM 1021.136-2018 Chinese herbal medicine product specification grade golden buckwheat
T/HNSPGYXH 001-2022 Determination of D-erythorbic acid in wheat flour
T/CCCMHPIE 1.92-2023 Determination of Maltodextrin in Plant Extract
T/CACM 1103-2018 Traditional Chinese Medicine Technical Operation Standards for Preventing Diseases Wheat Grain Moxibustion
T/SDAS 645-2023 Lutein Content Index and Determination Method in Wheat
T/CHAS 10-2-29-2020 Quality and safety management of Chinese hospital— Part 2-29: Patients service—Clinical nutrition

IN-BIS, Zhongmai 29

Beijing Provincial Standard of the People's Republic of China, Zhongmai 29

DB11/T 169-2002 Wheat for specific food end-uses in BEIJING

Shanxi Provincial Standard of the People's Republic of China, Zhongmai 29

DB14/T 903-2014 High-yield Cultivation Regulations of Winter Wheat in Water Land in Central Wheat Region
DB1408/T 030-2022 Technical Regulations for Production of Strong Gluten and Medium Strong Gluten Wheat

NL-NEN, Zhongmai 29

NEN 5393-1967 Determination of ?Besatz" in rye
NEN 5394-1968 Determination of ?Besatz" in barley

其他未分类, Zhongmai 29

AENOR, Zhongmai 29

UNE-CEN/TR 16324:2013 IN Technical report of the interlaboratory study for the determination of Besatz in common wheat, rye and durum wheat
UNE-EN 15587:2008+A1:2014 Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.)

Association Francaise de Normalisation, Zhongmai 29

FD V03-756*FD CEN/TR 16324:2012 Technical Report of the interlaboratory study for the determination of Besatz in common wheat, rye and durum wheat
NF V03-754*NF EN 15587:2018 Cereal and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.),triticale (Triticosecale Wittmack spp) and feed barley (Hordeum vulgare L.)
NF V03-754:2009 Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.).
NF V03-754/IN1:2013 Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.)
NF V03-754:2013 Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.)
FD CEN/TR 16324:2012 Rapport technique relatif à l'essai interlaboratoires portant sur la détermination du pourcentage d'impuretés dans le blé tendre, le seigle et le blé dur
NF V03-723:1990 Common wheat. Identification of variety by electrophoresis of gliadins in polyacrylamide gel.
NF H35-106:1997 Bottling industry. Glass bottles. Finish 29 for sparkling wine produced in a closed tank. Dimensions.
NF V03-730-4*NF EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4 : determination of dry gluten content from wet gluten by a rapid drying method.
NF EN ISO 21415-4:2007 Blé et farines de blé - Teneur en gluten - Partie 4 : détermination du gluten sec à partir du gluten humide par une méthode de séchage rapide
NF V03-730-3*NF EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3 : determination of dry gluten from wet gluten by an oven drying method.
NF EN ISO 21415-3:2007 Blé et farines de blé - Teneur en gluten - Partie 3 : détermination du gluten sec à partir du gluten humide par une méthode de séchage en étuve
NF V03-077*NF EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs.
NF EN 15086:2006 Produits alimentaires - Dosage de l'isomalt, du lacitol, du maltitol, du mannitol, du sorbitol et du xylitol dans les produits alimentaires

German Institute for Standardization, Zhongmai 29

DIN CEN/TR 16324:2012-11*DIN SPEC 10624:2012-11 Technical report of the interlaboratory study for the determination of Besatz in common wheat, rye and durum wheat; German version CEN/TR 16324:2012
DIN EN 15587:2019 Cereal and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.), triticale (Triticosecale Wittmack spp.) and feed barley (Hordeum vulgare L.)
DIN EN 15587:2019-03 Cereal and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.), triticale (Triticosecale Wittmack spp.) and feed barley (Hordeum vulgare L.); German version EN 15587:2018
DIN EN 15587:2008 Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.); English version of DIN EN 15587:2008-12
DIN EN 15587:2014 Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.); German version EN 15587:2008+A1:2013
DIN EN ISO 21415-3:2007-06 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006); German version EN ISO 21415-3:2007
DIN EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006); German version EN ISO 21415-3:2007
DIN EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006); German version EN ISO 21415-4:2007
DIN EN 15086:2006-06 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs; German version EN 15086:2006
DIN EN ISO 21415-4:2007-07 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006); German version EN ISO 21415-4:2007
DIN EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs; German version EN 15086:2006

Henan Provincial Standard of the People's Republic of China, Zhongmai 29

DB41/T 1083-2015 Technical regulations for the production of medium gluten wheat

ES-UNE, Zhongmai 29

UNE-EN 15587:2020 Cereal and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.),triticale (Triticosecale Wittmack spp) and feed barley (Hordeum vulgare L.)

Lithuanian Standards Office , Zhongmai 29

LST EN 15587-2008 Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.)
LST EN 15587-2008/AC-2009 Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.)
LST EN 61000-4-29-2003 Electromagnetic Compatibility (EMC). Part 4-29: Testing and measurement techniques. Voltage dips, short interruptions and voltage variations on d.c. input power port immunity tests (IEC 61000-4-29:2000)

Shandong Provincial Standard of the People's Republic of China, Zhongmai 29

DB37/T 3375-2018 Technical regulations for detection of wheat yellow mosaic virus and Chinese wheat mosaic virus
DB37/T 1848-2011 Technical Regulations for Pollution-free Production of Medium and Low Yield Wheat in Dry Land

Guizhou Provincial Standard of the People's Republic of China, Zhongmai 29

DB52/T 1537-2020 Guizhou golden buckwheat silage technical regulations

Association of Official Analytical Chemists (AOAC), Zhongmai 29

AOAC Official Method 2000.03 Determination of Ochratoxin A in Barley

ES-AENOR, Zhongmai 29

UNE 55-809-1985

CEN - European Committee for Standardization, Zhongmai 29

PREN 15587-2016 Cereal and cereal products - Determination of Besatz in wheat (Triticum aestivum L.)@ durum wheat (Triticum durum Desf.)@ rye (Secale cereale L.)@triticale (Triticosecale Wittmack spp) and feed barley (Hordeum vulgare L.)

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Zhongmai 29

GB/T 5009.200-2003 Determination of difenzoquat residues in wheat
GB/T 5009.133-2003 Determination of chlorotoluron residues in grains
GB/T 21917-2008 Method for determination of ethyl maltol in beverage
GB/T 20188-2006 Determination of bromate in wheat flour--Ion chromatography method
GB/T 18415-2001 Methods of determination for benzoyl peroxide in wheat flour
GB/T 5009.118-2003 Determination of T-2 toxin in wheat with enzyme-linked immunosorbent assay (ELISA)
GB/T 14612-1993 Bread baking quality of wheat flour. Sponge dough method

未注明发布机构, Zhongmai 29

DB1309/T 80-2005

Professional Standard - Agriculture, Zhongmai 29

GB/T 16338-1996 Determination of chlorotoluron residues in grain
NY/T 1295-2007 Determination of Flavones in Buckwheat and Its Products

HU-MSZT, Zhongmai 29

North Atlantic Treaty Organization Standards Agency, Zhongmai 29

STANAG 3856-1999 PROTECTION OF AIRCRAFT, CREW AND SUB-SYSTEMS IN FLIGHT AGAINST ELECTROSTATIC CHARGES - AEP-29

CZ-CSN, Zhongmai 29

CSN 46 1011 Cast.15-1988 Testing of cereals, legumes and oil-bearing crops. Cereal testing. Maltose determination in rye (diastatic activity)
CSN 46 7092-29-1998 Testing methods for feeding stuffs - Part 29: Determination of amonia content in the fish meals

Heilongjiang Provincial Standard of the People's Republic of China, Zhongmai 29

DB23/T 2796-2021 Technical regulations for preparation of green hay of Etium intermedia

Underwriters Laboratories (UL), Zhongmai 29

UL 1242 BULLETINS-2002 UL Standard for Safety Electrical Intermediate Metal Conduit - Steel (08/26/2002 (6p); 07/29/2002 (18p))
UL 347A BULLETIN-2017 UL Standard for Safety Medium Voltage Power Conversion Equipment (COMMENTS DUE: May 29@ 2017)

PT-IPQ, Zhongmai 29

NP 4166-2000 Wheat flour and wheat semolina Determination of ash insoluble in hydrochloric acid

Professional Standard - Hygiene , Zhongmai 29

WS/T 4-1996 Diagnostic criteria and principles of management for food poisoning of lolium temulentum

GM Europe, Zhongmai 29

GME R-1-7-1986

Professional Standard - Commodity Inspection, Zhongmai 29

SN/T 0655-2012 Determination of dimethipin residues in foods for export
SN/T 3040-2011 Detection method of Stenotrophomonas maltophilia in cosmetics

European Committee for Standardization (CEN), Zhongmai 29

EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006)
EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs

Professional Standard - Public Safety Standards, Zhongmai 29

GA/T 2074-2023 Forensic Sciences—Examination methods for 29 pesticides including butylate in water samples—GC-MS

Korean Agency for Technology and Standards (KATS), Zhongmai 29

KS H ISO 21415-3:2020 Wheat and wheat flour — Gluten content — Part 3: Determination of dry gluten from wet gluten by an oven drying method
KS H ISO 21415-4:2020 Wheat and wheat flour — Gluten content — Part 4: Determination of dry gluten from wet gluten by a rapid drying method

KR-KS, Zhongmai 29

KS H ISO 21415-3-2020 Wheat and wheat flour — Gluten content — Part 3: Determination of dry gluten from wet gluten by an oven drying method
KS H ISO 21415-4-2020 Wheat and wheat flour — Gluten content — Part 4: Determination of dry gluten from wet gluten by a rapid drying method