Food Technology Evaluation, Total:9 items.
In the international standard classification, Food Technology Evaluation involves: Materials and articles in contact with foodstuffs, Environmental protection, Quality, Processes in the food industry, General methods of tests and analysis for food products, Services, Company organization and management.
evaluation technique, food technology, food evaluation, Food Technology Evaluation, technical evaluation, Processing Technology Evaluation, Equipment technical evaluation, evaluation technique, food technology, Food sensory evaluation, Food Testing and Evaluation, Food Inspection Evaluation, Food sensory evaluation, Equipment technical evaluation, Technical evaluation, Food Evaluation Method, food evaluation, Food Quantitative Evaluation, Evaluation of experimental techniques, Risk Assessment Technology.
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