ZH
RU
ES
dietary fiber foods
dietary fiber foods, Total:55 items.
In the international standard classification, dietary fiber foods involves: Food products in general, Fruits. Vegetables, Processes in the food industry, Cereals, pulses and derived products, General methods of tests and analysis for food products, Milk and milk products, Vocabularies, Prepackaged and prepared foods, Products of the textile industry, Edible oils and fats. Oilseeds, Packaging and distribution of goods in general, Wastes.
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, dietary fiber foods
- GB/T 5009.88-2003 Determination of insoluble dietary fiber in foods
- GB/T 5009.88-2008 Determination of dietary fiber in foods
- GB/T 12394-1990 Method for determination of insoluble dietary fiber in foods
- GB/T 22494-2008 Soy dietary fiber powder
- GB/T 9822-1988 Method for determination of insoluble dietary fiber in cereals
- GB/T 9822-2008 Inspection of grain and oils.Determination of insoluble dietary fiber in cereals
- GB/T 5413.6-1997 Formula foods for infant and young children--Determination of insoluble dietary fiber
- GB 5413.6-2010 National food safety standard Determination of insoluble dietary fiber in foods for infans and young children,milk and milk products
- GB/T 22224-2008 Determination of dietary fiber in foods.Enzymatic gravimetric method and enzymatic gravimetric method-liquid chromatography
- GB/T 5009.10-2003 Determination of crude fiber in vegetable foods
- GB 19305-2003 Hygienic standard for foodstuff vegetable fibre of container
Group Standards of the People's Republic of China, dietary fiber foods
IN-BIS, dietary fiber foods
Hubei Provincial Standard of the People's Republic of China, dietary fiber foods
National Health Commission of the People's Republic of China, dietary fiber foods
- GB 5009.88-2014 Determination of dietary fiber in food according to national food safety standards
Professional Standard - Agriculture, dietary fiber foods
- GB 5009.88-2023 National Food Safety Standard Determination of Dietary Fiber in Foods
- NY/T 1594-2008 Determination of total dietary fiber in fruit. Non-enzymatic-Gravimetric method
Hubei Provincial Food Standard of the People's Republic of China, dietary fiber foods
PT-IPQ, dietary fiber foods
国家市场监督管理总局、中国国家标准化管理委员会, dietary fiber foods
- GB/T 37492-2019 Inspection of grain and oils—Determination of soluble dietary fibre in cereals and cereals products—Enzyme gravimetric method
GOSTR, dietary fiber foods
- GOST 34623-2019 Foods for special dietary uses, food biologically active additives. Method for determination of proanthocyanidins
RU-GOST R, dietary fiber foods
- GOST R 56202-2014 Foods for special dietary uses. Biologically active food supplements. Manufacturing requirements in accordance with principles of good manufacturing practice
- GOST R 53186-2008 Foodstuff. Method of electron paramagnetic resonance for detection of radiation-treated food containing cellulose
- GOST R 52789-2007 Bottles from polyethylene terephthalate for food liquids. General specifications
British Standards Institution (BSI), dietary fiber foods
- BS EN 1787:2000 Foodstuffs. Detection of irradiated food containing cellulose by ESR spectroscopy
- BS ISO 23349:2020 Animal and vegetable fats and oils. Determination of sterols and stanols in foods and dietary supplements containing added phytosterols
- 19/30400773 DC BS EN 1787. Foodstuffs. Detection of irradiated food containing cellulose by ESR spectroscopy
- 19/30381309 DC BS ISO 23349. Animal and vegetable fats and oils. Determination of sterols and stanols in foods and dietary supplements containing added phytosterols
European Committee for Standardization (CEN), dietary fiber foods
- EN 1787:1996 (WITHDRAWN) Foodstuffs - Detection of Irradiated Food Containing Cellulose - Method by ESR Spectroscopy Superseded by EN 1787:2000
- EN 1787:2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
Korean Agency for Technology and Standards (KATS), dietary fiber foods
- KS K ISO 13750:2007 Textile floor coverings－Determination of resistance to staining by acid food colours
- KS I 3548-2014 Processed fibrous feed with food and grain processing by-products
- KS I 3548-2016 Processed fibrous feed with food and grain processing by-products
HU-MSZT, dietary fiber foods
International Organization for Standardization (ISO), dietary fiber foods
- ISO 23349:2020 Animal and vegetable fats and oils — Determination of sterols and stanols in foods and dietary supplements containing added phytosterols
Danish Standards Foundation, dietary fiber foods
- DS/EN 1787:2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
Lithuanian Standards Office , dietary fiber foods
- LST EN 1787-2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
AENOR, dietary fiber foods
- UNE-EN 1787:2001 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
Association Francaise de Normalisation, dietary fiber foods
- NF V03-003*NF EN 1787:2022 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
- NF T60-286*NF ISO 23349:2020 Animal and vegetable fats and oils - Determination of sterols and stanols in foods and dietary supplements containing added phytosterols
- NF EN 1787:2022 Produits alimentaires - Détection par spectroscopie RPE d'aliments ionisés contenant de la cellulose
German Institute for Standardization, dietary fiber foods
- DIN EN 1787:2019 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy; German and English version prEN 1787:2019
- DIN EN 1787:2022 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
- DIN EN 1787:2022-08 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy; German version EN 1787:2022
ES-UNE, dietary fiber foods
- UNE-EN 1787:2022 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
VN-TCVN, dietary fiber foods
IT-UNI, dietary fiber foods
- UNI ISO 23349:2021 Animal and vegetable fats and oils — Determination of sterols and stanols in foods and dietary supplements containing added phytosterols