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Total sugar and reducing sugar in wine

Total sugar and reducing sugar in wine, Total:17 items.

In the international standard classification, Total sugar and reducing sugar in wine involves: General methods of tests and analysis for food products, Sugar. Sugar products. Starch, Beverages.

RO-ASRO, Total sugar and reducing sugar in wine

STAS 6182/18-1981 WINE Determination of reducing sugar
STAS SR 13359-9-1998 Glucose. Methods of analysis Determination of reducing sugars Polarimetric method
SR ISO 5377:1993 Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and Eynon constant titre method

AR-IRAM, Total sugar and reducing sugar in wine

IRAM 14 507-1960

国家质量监督检验检疫总局, Total sugar and reducing sugar in wine

SN/T 4675.6-2016 Determination of glucose, fructose and sucrose in exported wines

AENOR, Total sugar and reducing sugar in wine

UNE 34199:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR OR AS D-GLUCOSE. LUFF-SCHOORL METHOD.

Association of Official Analytical Chemists (AOAC), Total sugar and reducing sugar in wine

AOAC Official Method 2000.17 Determination of trace amounts of glucose and fructose in raw sucrose

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Total sugar and reducing sugar in wine

GB/T 22428.1-2008 Starch hydrolysis products-Determination of reducing power and dextrose equivalent
GB/T 22428.1-2008 Starch hydrolysis products-Determination of reducing power and dextrose equivalent
GB/T 12099-1989 Method for determination of reducing power and dextrose equivalent of starch hydrolysis products

BE-NBN, Total sugar and reducing sugar in wine

NBN-EN ISO 5377:1994 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981)

Danish Standards Foundation, Total sugar and reducing sugar in wine

DS/EN ISO 5377:1995 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method

Korean Agency for Technology and Standards (KATS), Total sugar and reducing sugar in wine

KS H ISO 5377-2008(2018) Starch hydrolysis products－Determination of reducing power and dextrose equivalent－Lane and Eynon constant titre method

未注明发布机构, Total sugar and reducing sugar in wine

BS EN ISO 5377:1994(2000) Starch hydrolysis products — Determination of reducing power and dextrose equivalent — Lane and Eynon constant titre method

PL-PKN, Total sugar and reducing sugar in wine

PN A79120-05-1990 Wines and meads Preparation of samples and testing methods Determination of total extract and non-sugar extract content

RU-GOST R, Total sugar and reducing sugar in wine

GOST 32710-2014 Alcoholic beverages and raw materials for its production. Identification. Method for determination of alcohols and sugars 13C/12C isotopes ratio in wines and mashes

Association Francaise de Normalisation, Total sugar and reducing sugar in wine

NF V03-624*NF EN ISO 5377:1994 Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and eynon constant titre method.