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Food and Beverage Testing Center Method

Food and Beverage Testing Center Method, Total:500 items.

In the international standard classification, Food and Beverage Testing Center Method involves: General methods of tests and analysis for food products, Beverages, Prepackaged and prepared foods, Packaging and distribution of goods in general, Food products in general, Animal feeding stuffs, Pesticides and other agrochemicals, Cutting tools, Materials and articles in contact with foodstuffs, Spices and condiments. Food additives, Veterinary medicine, Farming and forestry, Microbiology, Vocabularies, Milk and milk products, Fruits. Vegetables, Meat, meat products and other animal produce, FOOD TECHNOLOGY, Cereals, pulses and derived products.

RU-GOST R, Food and Beverage Testing Center Method

GOST 5512-1950 Food flavoring products and drinks. Methods for determination of arsenic
GOST 31701-2012 Food products. Method for determination of artificial colours in spices presence
GOST ISO 10272-1-2013 Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of Campylobacter spp. Part 1. Detection method
GOST 29206-1991 Fruit and vegetable products. Methods for determination of xylite and sorbite content in dietic canned foods
GOST R 52968-2008 Ethanol from food raw material. Method for determination of mass concentration of dry residue
GOST ISO 20838-2014 Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Requirements for amplification and detection for qualitative methods
GOST EN 15851-2013 Foodstuffs. Determination of aflatoxin B1 in cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection
GOST R 54037-2010 Foodstuffs. Determination of the content of water-soluble antioxidants content by amperometric method in vegetables, fruits, products of their processing, alcoholic and soft drinks
GOST 10444.11-2013 Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of mesophilic lactic acid bacteria
GOST R ISO 10272-1-2010 Microbiology of food and animal feeding stuffs. Part 1. Method for detection of Campylobacter spp.
GOST 10444.12-2013 Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds

Korean Agency for Technology and Standards (KATS), Food and Beverage Testing Center Method

KS T 1342-2003 Standard practice for determining effect of packaging on food andbeverage products during storage
KS T 1342-2003(2018) Standard practice for determining effect of packaging on food and beverage products during storage
KS J ISO 10272-1:2007 Microbiology of food and animal feeding stuffs－Horizontal method for detection and enumeration of Campylobacter spp.－Part 1：Detection method
KS J ISO 6579-2015(2020) Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Salmonella spp.
KS J ISO 16654:2007 Microbiology of food and animal feeding stuffs－Horizontal method for the detection of Escherichia coli O157
KS J ISO 11290-1-2007(2012) Microbiology of food and animal feeding stuffs－Horizontal method for the detection and enumeration of Listeria monocytogenes－Part 1：Detection method

European Committee for Standardization (CEN), Food and Beverage Testing Center Method

EN 16857:2017 Foodstuffs - Determination of benzene in soft drinks@ other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS)
EN ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
CEN ISO/TS 15216-2:2013 Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 2: Method for qualitative detection
EN 14176:2017 Foodstuffs - Determination of domoic acid in raw shellfish@ raw finfish and cooked mussels by RP-HPLC using UV detection
EN ISO 10272-1:2017 Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method
EN 13130-1:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1: Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastic
EN 16967:2017 Animal feeding stuffs: Methods of sampling and analysis - Predictive equations for metabolizable energy in feed materials and compound feed (pet food) for cats and dogs including dietetic food
DD ENV 13130-1-1999 Materials and Articles in Contact with Foodstuffs - Plastics Substances Subject to Limitation - Part 1: Guide to the Test Methods for the Specific Migration of Substances from Plastics into Foods and Food Simulants and the Determination of Substances
EN 15634-3:2023 Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
EN 15634-4:2023 Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
EN ISO 20813:2022 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019)
EN ISO/TS 15216-2:2013 Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 2: Method for qualitative detection
EN ISO 10272-1:2006 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method
EN ISO 10272-1:2017/A1:2023 Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method - Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp., the u

Professional Standard - Commodity Inspection, Food and Beverage Testing Center Method

SN/T 3729.7-2013 Identification of fruit species in export food and drink.Part 7:Detection of Vitis vinifera ingredient.PCR method
SN/T 3729.1-2013 Identification of fruit species in export food and drink.Part 1:Detection of Fragaria ananassa ingredient.PCR method
SN/T 3729.11-2014 Identification of fruit species in export food and drink.Part 11:Detection of C.reticulata and C.sinensis ingredient.PCR-DHPLC method
SN/T 1962-2007 Detection of klebdella in food
SN/T 3729.2-2013 Identification of fruit species in export food and drink.Part 2:Detection of Prunus armeniaca ingredient.Real-time PCR method
SN/T 3729.9-2013 Identification of fruit species in export food and drink.Part 9:Detection of Prunus persica ingredient.Real-time PCR method
SN/T 3729.3-2013 Identification of fruit species in export food and drink.Part 3:Detection of Pyrus ingredient.Real-time PCR method
SN/T 1870-2007 Detection of pathogens in food.Real-time PCR Method
SN/T 3729.5-2013 Identification of fruit species in export food and drink.Part 5:Detection of papaya ingredient.Real-time PCR method
SN/T 3729.4-2013 Identification of fruit species in export food and drink.Part 4:Detection of mango ingredient.Real-time PCR method
SN/T 3729.6-2013 Identification of fruit species in export food and drink.Part 6:Detection of Malus domestica ingredient.Real-time PCR method
SN/T 3729.8-2013 Identification of fruit species in export food and drink.Part 8:Detection of hawthorn ingredient.Real-time PCR method
SN/T 3729.10-2013 Identification of fruit species in export food and drink.Part 10:Detection of banana ingredient.Real-time PCR method
SN/T 2525-2010 Detection of Clostridium botulinum in foods by PCR
SN/T 3624-2013 Detemination of Acrobacter in food for export
SN/T 3970-2014 Determination of candida albicans in foods for export
SN/T 2099-2008 Determination of Pseudomonas aeruginosa in food for import and export
SN/T 0175-2010 Detection of Campylobacter spp. in food for import and export
SN/T 0856-2011 Method for the determination of tin in canned food for import and export
SN/T 2051-2008 Determination of bovine,ovine,porcine-derived materials in food,cosmetic and feed.Real-time PCR method
SN/T 2143-2008 Determination of Cryptosporidium in food for import and export.PCR method
SN/T 1869-2007 Rapid detection methods for pathogens in foods.PCR method
SN/T 2430-2010 Determination of rhodamine B in foods for import and export
SN/T 2529-2010 Determination of Laribacter hongkongensis in foods for import and export
SN/T 1477-2012 Determination of paclobutrazol residues in food for export
SN/T 3536-2013 Determination of Acid Orange II in foods for export
SN/T 0176-2013 Determination of Bacillus cereus in foods for export
SN/T 2524.1-2010 Determination of Proteeae species in food for import and export-Part 1: Qualitative method
SN/T 1870-2016 Method for the detection of pathogens in food for export.Real-time PCR method
SN/T 3640-2013 Determination of diarrheagenic escherichia coli in food for export.PCR Method
SN/T 1590-2005 Determination of Sudan Ⅰ,Sudan Ⅱ,Sudan Ⅲ and Sudan Ⅳ in foodstuffs for import and export
SN/T 1986-2007 Determination of chlodenapyr residues in food for import and export
SN/T 2158-2008 Determination of chlorpyrifos residue in foods for import and export
SN/T 2229-2008 Determination of isoprothiolane residues in foodstuffs for import and export
SN/T 2319-2009 Determination of quinoxyfen residue in food for import and export
SN/T 0351-2009 Determination of ethoprophos residues in foods for import and export
SN/T 2545-2010 Testing method of thermal denaturation protein in animal derived food
SN/T 0655-2012 Determination of dimethipin residues in foods for export
SN/T 2917-2011 Detection method of dimethomorph residues in food for export
SN/T 3040-2011 Detection method of Stenotrophomonas maltophilia in cosmetics
SN/T 2322-2009 Determination method of acetochlor residues in imported and exported food
SN/T 0278-2009 Method for determination of methamidophos residues in imported and exported food
SN/T 2096-2008 Determination of acrylamide in food.Isotope internal standard
SN/T 3872-2014 Detection of four pathogens in food for export.MALDI-TOF-MS method
SN/T 2098-2008 Determination of aerobic bacterial count in foods and cosmetics.Spiral plate method
SN/T 1202-2003 Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in food
SN/T 2147-2008 Determination of cadusafos residues in food for import and export
SN/T 2233-2008 Determination of fenpropathrin residue in food for import and export
SN/T 2431-2010 Determination of halfenprox residues in food for import and export
SN/T 2432-2010 Determination of pyridaben residues in food for import and export
SN/T 2433-2010 Determination of clodinafop propargyl residues in food for import and export
SN/T 1202-2010 Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in food
SN/T 0519-2010 Determination of propiconazole residue in food for import and export
SN/T 2796-2011 Determination method of sulfonicami residues in imported and exported food
SN/T 2397-2010 Testing method for nicotine residues in imported and exported food
SN/T 2518-2010 Determination of food borne viruses in shellfish-MNP-gene chip method
SN/T 3731.2-2013 Identification of poultry ingredient in food and feed.Part 2:Detection of anser ingredient.PCR method
SN/T 3731.5-2013 Identification of poultry ingredient in food and feed.Part 5:Detection of duck ingredient.PCR method
SN/T 2918-2011 Determination of sulfite in food for export.Ion chromatography method
SN/T 2115-2008 Determination of the hotel nitrogen content and calculation of the crude protein content in food and feed for import and export.Combustion according to the Dumas principle
SN/T 3731.1-2013 Identification of poultry ingredient in food and feed.Part 1:Detection of quail ingredient.PCR method
SN/T 1967-2007 Determination of iprobenfos residues in food for import and export
SN/T 1059.7-2010 Detection of Salmonella in food for import and export- Real-time PCR method
SN/T 2524.2-2010 Determination of Proteeae species in food for import and export-Part 2: MPN Method
SN/T 3848-2014 Determination method of tea polyphenol residues in foods for export.HPLC method
SN/T 2557-2010 Detection of qualitation of bovine ingredient in meat product. time PCR method
SN/T 4317-2015 Determination of 7 photoinitiators migration constents in foodstuffs for export.LC-MS/MS method
SN/T 1203-2003 Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in edible oil
SN/T 1926-2007 Determination of diaveridine residue in foodstuffs of animal origin for import and export
SN/T 3861-2014 Determination of hexachlorovaraxrene residues in foodstuffs for export
SN/T 1961.5-2013 Detection of allergen components in food for export.Part 5:Realtime PCR method for detecting pistachio components
SN/T 1059.6-2008 Determination of Salmonellae in food for import and export.Vertical membrane filting method
SN/T 3639-2013 Determination of Campylobacter jejuni in food for export.Real-time PCR method
SN/T 1961.1-2007 Detection of allergen components in food.Part 1: Protocolof enzyme-linked immunosorbent assay (ELISA) for detecting peanut component
SN/T 3730.1-2013 Identification of domestic animal ingredient in food and feed.Part 1:Detection of martes ingredient.Real-time PCR method
SN/T 3730.4-2013 Identification of domestic animal ingredient in food and feed.Part 4:Detection of donkey ingredient.Real-time PCR method
SN/T 3730.5-2013 Identification of domestic animal ingredient in food and feed.Part 5:Detection of horse ingredient.Real-time PCR method
SN/T 3730.6-2013 Identification of domestic animal ingredient in food and feed.Part 6:Detection of cat ingredient.Real-time PCR method
SN/T 3730.8-2013 Identification of domestic animal ingredient in food and feed.Part 8:Detection of pig ingredient.Real-time PCR method
SN/T 3730.2-2013 Identification of domestic animal ingredient in food and feed.Part 2:Detection of canis ingredient.Real-time PCR method
SN/T 1961.2-2007 Detection of allergen components in food.Part 2: Protocol of the real-time fluorescent PCR for detecting peanut component
SN/T 4397-2015 Detection of yak (Bos grunniens) in food products for export.Real-time PCR method
SN/T 3152-2012 Determination of diarrheagenic Escherichia coli in food for export.GeneChip method
SN/T 3730.3-2013 Identification of domestic animal ingredient in food and feed.Part 3:Detection of fox ingredient.Real-time PCR method
SN/T 3730.7-2013 Identification of domestic animal ingredient in food and feed.Part 7:Detection of buffalo ingredient.Real-time PCR method
SN/T 3731.3-2013 Identification of poultry ingredient in food and feed.Part 3:Detection of dove ingredient.Real-time PCR method
SN/T 3731.6-2013 Identification of poultry ingredient in food and feed.Part 6:Detection of alectoris ingredient.Real-tiem PCR method
SN/T 3731.4-2013 Identification of poultry ingredient in food and feed.Part 4:Detection of turkey ingredient.Real-time PCR method
SN/T 1059.5-2006 Inspection method for the detection Escherichia coli O157 from food and animal feeding stuffs.Immunomagnetic separation
SN/T 2314-2009 Determination of diphenylurea residues in foodstuffs of animal origin for import and export
SN/T 2327-2009 Determination method of canthaxanthin and astaxanthin in food of animal origin for import and export
SN/T 1968-2007 Determination of prometryne residues in food for import and export.GC-MS Method
SN/T 2646-2010 Determination of tebufenpyrad residues in food for import and export.GC-MS method
SN/T 1989-2007 Determination of daminozide residues in food for import and export.Gas chromatography-mass spectrometry method
SN/T 2236-2008 Determination of flusilazole residues in food for import and export.GC-MS method
SN/T 2321-2009 Determination of myclobutanil residue in foodstuffs for import and export.GC-MS method
SN/T 1873-2007 Determination of endosulfan residues in food for import and export.GC-MS
SN/T 1982-2007 Determination of fipronil residues in food for import and export.GC-MS method
SN/T 2820-2011 Food contact materials for export.Polymers.Test methods for overall migration into aqueous food simulants by cell
SN/T 2425-2010 Rapid detection of Vibrio cholerae in foods for import and export-Real-time quantitative PCR method
SN/T 4000-2014 Determination of polycyclic-aromatic-hydrocarbons pollutants in foods for export.GC-MS method
SN/T 4264-2015 Determination of metaldehyde residue in foodstuffs for export.GC-MS method
SN/T 1947-2007 Determination of fluroxypyr residues in foods for import and export.GC-MS method
SN/T 2156-2008 Determination of fenamiphos residue in foods for import and export.Gas chromatography-mass spectrometry(GC-MS)method
SN/T 2230-2008 Determination of procymidone residues in food for import and export.GC-MS method
SN/T 2232-2008 Determination of triadimenol residue in foods for import and export.GC-MS method
SN/T 2235-2008 Determination of cyprodinil residues in food for import and export.GC-MS method
SN/T 1972-2007 Determination of atrazine residue in foods for import and export.Gas chromatography-mass spectrometry (GC-MS) method
SN/T 1961.3-2012 Detection of allergen compenents infood.Part 3:Protocol of the Enzyme-linked immunosorbent assay for detelting buckwheat protein component
SN/T 0184.2-2006 Detection of Listeria monocytogenes in foods.Part 2:Multi-PCR method
SN/T 3932-2014 Rapid detection of Bacillus Cereus for export foods.Real-time PCR method
SN/T 0526-2015 Determination of piperonyl butoxide residues in foodstuffs for export.LC-MS/MS method
SN/T 1750-2006 Determination of antibiotics residues in animal derived food-MIA method
SN/T 1981-2007 Determination of cyflufenamid residues in food for import and export.GC-MS method
SN/T 1983-2007 Determination of flumioxazin residues in food for import and export.GC-MS method
SN/T 3728-2013 Rapid determination of Campylobacter jejuni in food for export.Quantum dots immuno-fluorescence method
SN/T 2231-2008 Determination of dinotefuran residues in food for import and export.LC-MS/MS
SN/T 2238-2008 Determination of twenty one fumigant residues in food for impport and export.Headspace GC method
SN/T 1941.2-2007 Detection of lactic acid bacteria in food for import and export.Part 2: Petrifilm enumeration method
SN/T 1969-2007 Determination of bifenthrin residue in food for import and export.GC-MS method
SN/T 3149-2012 Determination of fentin and fenbutatin oxide residues in food for export.Gas chromatography-mass spectrometry method
SN/T 0125-2010 Determination of trichlorfon residues in meat and meat products for import and export.LC-MS/MS method
SN/T 2645-2010 Determination of tetraconazole residues in food for import and export.GC-MS method
SN/T 2647-2010 Determination of propyzamide residues in food for import and export.GC-MS method
SN/T 1984-2007 Determination of organophosphorus and organochlorine residues in cola drink for import and export.GC method
SN/T 2280-2009 Materials and articles in contact with foodstuffs.Plastics substances subject to limitation.Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the Determination of substances in plastics and the se
SN/T 1035-2011 Determination of Penicillium chrysogenum,Aspergillus and related toxin in foodstuff for import and export
SN/T 1071-2014 Method for the determination of anaerobic sulfite-reducing clostridia in food for export
SN/T 2424-2010 Rapid detection of Vibrio Parahaemolyticus in foods for import and export-Real-time quantitative PCR method
SN/T 4113-2015 Determination of acetophenon in plastic and plastic products.High performance liquid chromatography
SN/T 1975-2007 Determination of difenoconazole residue in food for import and export.GC-MS method
SN/T 1740-2006 Determination of clofentezine residues in foods for import and export--Gas chromatography mass spectrometry method
SN/T 1741-2006 Determination of alachlor residues in foods for import and export-Gas chromatography mass spectrometry method
SN/T 1742-2006 Determination of difenzoquat residues in foods for import and export-Gas chromatography mass spectrometry method
SN/T 1923-2007 Determination of glyphosate residues in food for import and export.HPLC-MS/MS method
SN/T 1987-2007 Determination of rafoxanide residues in foodstuffs of animal origin.High performance liquid chromatography
SN/T 2094-2008 Determination of α-endosulfan and β-endosulfan residues in foodstuff for export and import.Enzyme linked immunosorbent assay method
SN/T 1955-2007 Determination of stilbenes residues in foodstuffs of animal origin.Enxyme linked immunosorbent assay
SN/T 1959-2007 Determination of medroxyprogesterone acetate residue in animal origin food.Enzyme linked immunosorbent assay method
SN/T 0528-2012 Determination of diflubenzuron residue in food for export.HPLC-MS/MS method
SN/T 3538-2013 Determination of six kinds of artificial sweeteners in foodstuffs for export.LC-MS/MS method
SN/T 2623-2010 Determination of pyriproxyfen residues in foodstuffs for import and export.HPLC-MS/MS method
SN/T 0973-2010 Determination of entero-hemorrhagic E.coli O157:H7 in meats/meat product and other food for import and export
SN/T 0169-2010 Determination of coliform,fecal coliform and Escherichia coli in food for import and export
SN/T 2442-2010 Determination of moxidectin residues in foodstuffs of animal origin- LC-MS/MS method
SN/T 2152-2008 Determination of hexaflumuron residue in food for import and export.HPLC-MS/MS method
SN/T 2160-2008 Determination of prednisolone residues in animal food.GC-MS/MS method
SN/T 3032-2011 Determination of melamine and cyanuric acid in foodstuffs for export. HPLC-MS/MS method
SN/T 3767.2-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 2:Screening method
SN/T 2226-2008 Determination of urotropine residue in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 3589.4-2013 Identification of fish species in export food.Part 4:Detection of puffer fish ingredient.PCR method
SN/T 2234-2008 Determination of profenofos residues in food for import and export.GC and GC-MS method
SN/T 1933.1-2007 Detection of Enterococci in food and water.Part 1: Rtethod for plate count and MPN
SN/T 1776-2006 Determination of nine organophosphorus pesticides residues in animal-original food for export and import - Gas chromatography
SN/T 1990-2007 Determination of azocyclotin and cyhexatin residues in food for import and export.GC-MS method
SN/T 2228-2008 Determination of 31 acid pesticide residues in foods for import and export.GC-MS method
SN/T 2317-2009 Determination of piperazine residue in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 1948-2007 Determination of sodium cyclamate in foods for import and export.HPLC-MS/MS method
SN/T 1958-2007 Screening method of fumonisin B residues in foodstuff for import and export.Enzyme linked immunosorbent assay method
SN/T 1978-2007 Determination of dieldrin and endrin residues in food for import and export.GC-MS method
SN/T 2445-2010 Determination of pentachlorophenol residues in foodstuffs of animal origin for import and export- LC-MS/MS method
SN/T 0448-2011 Determination of arsenic,lead,mercury,cadmium in foodstuffs.ICP-MS method
SN/T 0217-2014 Determination of multiple pyrethroid residues in plant food for export.GC-MS method
SN/T 0123-2010 Determination of organophosphorus multiresidues in foodstuffs of animal origin for import and export.GC-MS method
SN/T 2908-2011 Detection method of chlorsulone residues in food of animal origin for export by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 1979-2007 Determination of praziquantel residue in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 2661-2010 Determination of avermectin residues in foodstuffs of animal origin for import and export.Enzyme linked immunosorbent assay
SN/T 1973-2007 Determination of abameetin residues in food for import and export.HPLC-MS/MS method
SN/T 2127-2008 Determination of β-lactam residues in foodstuffs of animal origin for import and export.MIA method
SN/T 2215-2008 Determination of phenothiazines residues in animal original food for import and export.Enzyme-linked immunosorbent assay
SN/T 1864-2007 Determination of chloramphenicol residue in animal-derived food for import and export.LC-MS/MS method
SN/T 1921-2007 Determination of residue of flumequine in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 2416-2010 Detection method of staphylococcal enterotoxin A in food-Electrophoretic and immunoblot method
SN/T 2451-2010 Determination of sodium nifurstyrenate residues in foodstuffs of animal origin-LC-MS/MS method
SN/T 2488-2010 Determination of clavulanic acid residues in foodstuffs of animal origin for import and export-LC-MS/MS method
SN/T 3144-2011 Determination of coccidiostat residues in foodstuffs of animal origin for export.LC-MS/MS method
SN/T 2654-2010 Determination of moroxydine residue in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 3264-2012 Determination of rotenone and azadirachtin residuels in food for export.LC-MS/MS method
SN/T 3548-2013 Food contact materials.Polymer materials.Determination of phosphates plasticizer.Gas chromatography-mass spectrometry (GC-MS) method
SN/T 3767.14-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 14:Maize 59122
SN/T 3767.7-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 7:Maize MIR604
SN/T 3767.9-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 9:Maize MON863
SN/T 3767.6-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 6:Maize MIR162
SN/T 3767.8-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 8:Maize MON810
SN/T 3767.10-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 10:Maize MON88017
SN/T 3767.17-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 17:Soybean DP356043
SN/T 3767.21-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 21:Rice KF6
SN/T 3767.24-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 24:Rice LLRICE62
SN/T 3767.25-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 25:Rice M12
SN/T 3767.13-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 13:Maize 3272
SN/T 3767.11-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 11:Maize MON89034
SN/T 3767.5-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 5:Maize GA21
SN/T 3767.4-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 4:MaizeBt176
SN/T 3767.19-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 19:Soybean MON89788
SN/T 3767.22-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 22:Rice KF8
SN/T 3767.23-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 23:Rice KMD
SN/T 1751.1-2006 Determination of quiniline residues in animal derived food--Part 1 :MIA method
SN/T 1960-2007 Screening method of sulfonamide residues in animal original food for import and export.Enzyme linked immunosorbent assay method
SN/T 2624-2010 Determination of basic veterinary drugs residues in foodstuffs of animal origin for import and export.HPLC-MS/MS method
SN/T 0184.3-2008 Determination of Listeria monocytogenes in food for import and export.Part 3:Immuno-magnetic beads assay
SN/T 2153-2008 Determination of residue of dicyclanil in foodstuffs of animal origin for import and export-LC-MS/MS method
SN/T 2157-2008 Determination of mequindox residue in foodstuffs of animal origin for import and export.HPLC-MS/MS method
SN/T 2223-2008 Determination of tiamulin residue in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 2224-2008 Determination of rifaximin residue in foodstuffs of animal origin for export and import.LC-MS/MS method
SN/T 2239-2008 Determination of isometamidium residue in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 1928-2007 Determination of nitroimidazoles residues in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 2487-2010 Determination of apramycin residues in foodstuffs of animal origin for import and export-LC-MS/MS method
SN/T 3235-2012 Determination of multi-groups of banned drug residues in foodstuffs of animal origin for export.LC-MS/MS method
SN/T 2662-2010 Determination of zearalanol residues in foodstuffs of animal origin for import and export.Enzyme linked immunosorbent assay

CZ-CSN, Food and Beverage Testing Center Method

CSN 56 0080-1983 Food products. SampUng ethods for mlcrobiological xamination

Guangdong Provincial Standard of the People's Republic of China, Food and Beverage Testing Center Method

DB44/T 519-2008 Rapid detection method of formaldehyde in food

PL-PKN, Food and Beverage Testing Center Method

PN-EN 16857-2017-06 P Foodstuffs--Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS)

国家质量监督检验检疫总局, Food and Beverage Testing Center Method

SN/T 4849.1-2017 Real-time fluorescence PCR method for detection of common small berry components in exported foods and beverages Part 1: Blueberries
SN/T 4849.2-2017 Real-time fluorescence PCR method for detection of common small berry components in exported foods and beverages Part 2: Raspberry
SN/T 4849.4-2017 Detection method of common small berry components in exported food and beverages Real-time fluorescence PCR method Part 4: Mulberries
SN/T 4457-2016 Liquid chromatography method for detection of 11 synthetic colorants in exported beverages, ice cream and other foods
SN/T 4849.3-2017 Detection method of common small berry components in exported food and beverages Real-time fluorescence PCR method Part 3: Blackcurrant
SN/T 4849.6-2017 Real-time fluorescence PCR method for detection of common small berry components in exported foods and beverages Part 6: Kiwi fruit
SN/T 4849.5-2017 Real-time fluorescence PCR method for detection of common small berry components in exported foods and beverages Part 5: Cranberries and blueberries
SN/T 4945-2017 Testing methods for food contact materials - Determination of N-methylol acrylamide in polymeric material food simulants by liquid chromatography
SN/T 4807-2017 Methods for detection of bacitracin in imported and exported food animals and feed
SN/T 4782-2017 Real-time fluorescence PCR method for detection of poppy components in exported foods and condiments
SN/T 4419.1-2016 LAMP series detection methods for common allergens in exported foods Part 1: Pistachios
SN/T 4395-2015 Detection method for phosphine residues in exported foods Gas chromatography
SN/T 4784-2017 Real-time RT-PCR method for detection of norovirus and hepatitis A virus in exported foods
SN/T 4781-2017 Real-time fluorescence PCR method for detection of Shiga toxin-producing Escherichia coli in exported food and feed
SN/T 3731.4-2017 Methods for identification of common poultry species in food and feed Part 4: Real-time fluorescence PCR method for detection of turkey components
SN/T 4586-2016 High performance liquid chromatography method for detection of thidiazuron residues in exported foods
SN/T 1059.6-2016 Methods for detection of Salmonella spp. in foods for export Part 6: Vertical membrane filtration method
SN/T 3536.2-2017 Method for detection of Acid Orange II in foods for export Part 2: Liquid Chromatography-Mass Spectrometry/Mass Spectrometry

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Food and Beverage Testing Center Method

GB/T 19681-2005 The method for the determination of Sudan dyes in foods-High performance liquid chromatography
GB/T 22388-2008 Determination of melamine in raw milk and dairy products
GB/T 23496-2009 Determination of forbidden materials in foods.Dyes of basic orange.High performance liquid chromatography method
GB/T 21981-2008 Determination of hormone multiresidues in foodstuffs of animal origin.LC-MS/MS method
GB/T 23296.1-2009 Materials and articles in contact with foodstuffs.Plastics substances subject to limitation.Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastics and select
GB/T 13120-1996 Method for determination of antimony in polyester resin and products for food containers and packaging materials
GB/T 21313-2007 Analysis of β-agonists in foods of animal origin by high performance liquid chromatography tandem mass spectrometry
GB/T 21312-2007 Analysis of fourteen quinolones in food of animal origin by high performance liquid chromatography tandem mass spectrometry
GB/T 21315-2007 Determination of penicillins residues in foodstuffs of animal origin－LC-MS/MS method

Indonesia Standards, Food and Beverage Testing Center Method

SNI 01-2896-1998 Test method for metal pollutant in food
SNI ISO 10272-1:2012 Mikrobiologi bahan pangan dan pakan - Metode horizontal untuk deteksi dan enumerasi - Campylobacter spp.- Bagian 1: Metode deteksi
SNI ISO 11290-1:2012 Mikrobiologi bahan pangan dan pakan - Metode horizontal untuk deteksi dan enumerasi Listeria monocytogenes - Bagian 1: Metode deteksi

CU-NC, Food and Beverage Testing Center Method

NC 23-38-1988 Control Methods. Drinks and Foodstuffs. Sensorial Analysis. Triangular Test
NC 23-35-1988 Control Methods. Drink and Food Products. Sensorial Analysis. Tests for the Determinacion of Sensitivity of Taste

Anhui Provincial Standard of the People's Republic of China, Food and Beverage Testing Center Method

DB34/T 1540-2011 Determination of chicken derived materials in food and feed Real-time PCR method
DB34/T 2993-2017 Determination of fluorescent whitening agents in food paper packaging materials by high performance liquid chromatography

Association Francaise de Normalisation, Food and Beverage Testing Center Method

NF V03-177*NF EN 16857:2017 Foodstuffs - Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS)
NF EN 16857:2017 Produits alimentaires - Détermination de la teneur en benzène dans les boissons non alcoolisées, les autres boissons et les aliments pour nourrissons à base de légumes par chromatographie en phase gazeuse avec espace de tête couplée à la spectr...
NF D25-101-7*NF EN 1186-7:2003 Materials and articles in contact with foodstuffs - Plastics - Part 7 : test methods for overall migration into aqueous food simulants using a pouch
NF D25-101-9*NF EN 1186-9:2003 Materials and articles in contact with foodstuffs - Plastics - Part 9 : test methods for overall migration into aqueous food simulants by article filling.
NF D25-101-3*NF EN 1186-3:2003 Materials and articles in contact with foodstuffs - Plastics - Part 3 : test methods for overall migration into aqueous food simulants by total immersion
NF D25-101-5*NF EN 1186-5:2003 Materials and articles in contact with foodstuffs - Plastics - Part 5 : test methods for overall migration into aqueous food simulants by cell
XP CEN ISO/TS 13136:2012 Microbiologie des aliments - Méthode basée sur la réaction de polymérisation en chaîne (PCR) en temps réel pour la détection des micro-organismes pathogènes dans les aliments - Méthode horizontale pour la détection des Escherichia coli produc...
NF V08-755*NF EN ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
NF EN ISO 20813:2022 Analyse moléculaire de biomarqueurs - Méthodes d'analyse pour la détection et l'identification des espèces animales dans les aliments et les produits alimentaires (méthodes basées sur l'utilisation des acides nucléiques) - Exigences général...
NF ISO 22949-1:2021 Analyse moléculaire de biomarqueurs - Méthodes d'analyse pour la détection et l'identification d'espèces animales dans les aliments et les produits alimentaires (méthodes basées sur le séquençage des nucléotides) - Partie 1 : exigences gén...
NF EN ISO 20838:2006 Microbiologie des aliments - Réaction de polymérisation en chaîne (PCR) pour la détection des micro-organismes pathogènes dans les aliments - Exigences relatives à l'amplification et à la détection pour les méthodes qualitatives
NF V08-013:2002 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp
NF EN ISO 19343:2017 Microbiologie de la chaîne alimentaire - Détection et quantification de l'histamine dans le poisson et les produits de la pêche - Méthode CLHP
NF D25-101-2*NF EN 1186-2:2003 Materials and articles in contact with foodstuffs - Plastics - Part 2 : test methods for overall migration into olive oil by total immersion.
NF V03-052-2*NF EN 15634-2:2019 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2 : celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
NF V08-026-1:2006 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1 : detection method.
NF EN ISO 19020:2017 Microbiologie de la chaîne alimentaire - Méthode horizontale de détection des entérotoxines staphylococciques par test immuno-enzymatique dans les aliments
NF V18-134*NF EN 16967:2017 Animal feeding stuffs - Methods of sampling and analysis - Predictive equations for metabolizable energy in feed materials and compound feed (pet food) for cats and dogs including dietetic food
NF EN 16852:2017 Produits alimentaires - Détermination de la teneur en carbamate d'éthyle dans les eaux-de-vie de fruits à noyaux, les eaux-de-vie de marc de fruits et les autres boissons alcoolisées - Méthode par CG-SM
NF V03-510*NF ISO 20813:2019 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions
NF V03-512-1*NF ISO 22949-1:2021 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleotide sequencing-based methods) - Part 1 : general requirements
NF EN 15634-2:2019 Produits alimentaires - Détection des allergènes alimentaires par des méthodes d'analyse de biologie moléculaire - Partie 2 : céleri (Apium graveolens) - Détection d'une séquence d'ADN spécifique dans des saucisses cuites par PCR en temps réel
NF EN 15634-5:2023 Produits alimentaires - Détection des allergènes alimentaires par des méthodes d'analyse de biologie moléculaire - Partie 5 : moutarde (Sinapis alba) et soja (Glycine max) - Détection qualitative d'une séquence d'ADN spécifique dans des sauci...
NF D25-101-15*NF EN 1186-15:2003 Materials and articles in contact with foodstuffs - Plastics - Part 15 : alternative test methods to migration into fatty food simulants by rapid extraction into iso-octane and/or 95 % ethanol.
NF V08-026:1996 Microbiology of food and animal feeding stuffs. Horizontal method for dectection of thermotolerant campylobacter.

ES-UNE, Food and Beverage Testing Center Method

UNE-EN 16857:2018 Foodstuffs - Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS)
UNE-EN ISO 19020:2018 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017)
UNE-EN ISO 21567:2005 ERRATUM:2007 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. (ISO 21567:2004)
UNE-EN 12980:2000 Materials and articles in contact with foodstuffs - Non-metallic articles for catering and industrial use - Method of test for the determination of impact resistance (Endorsed by AENOR in August of 2000.)
UNE-EN 16967:2018 Animal feeding stuffs: Methods of sampling and analysis - Predictive equations for metabolizable energy in feed materials and compound feed (pet food) for cats and dogs including dietetic food
UNE-EN ISO 19343:2018 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017)
UNE-EN 1186-2:2023 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration in vegetable oils
UNE-CEN/TS 15634-4:2016 Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR (Endorsed by AENOR in August of 2016.)
UNE-CEN/TS 15634-3:2016 Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR (Endorsed by AENOR in August of 2016.)

German Institute for Standardization, Food and Beverage Testing Center Method

DIN EN 15181:2017-07 Foodstuffs - Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS); German version EN 16857:2017
DIN EN 16857:2017-07 Foodstuffs - Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS); German version EN 16857:2017
DIN EN ISO 19020:2017-09 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017); German version EN ISO 19020:2017
DIN EN ISO 21567:2005-02 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. (ISO 21567:2004); German version EN ISO 21567:2004
DIN EN 12980:2015-02 Materials and articles in contact with foodstuffs - Non-metallic articles for catering and industrial use - Method of test for the determination of impact resistance; German version EN 12980:2000
DIN EN 16857:2017 Foodstuffs - Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS); German version EN 16857:2017
DIN EN 16967:2017-10 Animal feeding stuffs - Methods of sampling and analysis - Predictive equations for metabolizable energy in feed materials and compound feed (pet food) for cats and dogs including dietetic food; German version EN 16967:2017
DIN EN ISO 10272-1:2006 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2006); English version of DIN EN ISO 10272-1:2006-04
DIN EN ISO 16654:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001); German version EN ISO 16654:2001
DIN EN ISO 16654:2023-06 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001 + Amd 1:2017 + Amd 2:2023); German version EN ISO 16654:2001 + A1:2017 + A2:2023
DIN EN ISO 19343:2017-10 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017); German version EN ISO 19343:2017
DIN EN 15634-2:2019 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
DIN EN 16967:2017 Animal feeding stuffs - Methods of sampling and analysis - Predictive equations for metabolizable energy in feed materials and compound feed (pet food) for cats and dogs including dietetic food
DIN EN 13130-1:2004-08 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1: Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plas...
DIN 10135:2013-05 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Method for the detection of salmonella
DIN EN 1186-2:2022-10 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration in vegetable oils; German version EN 1186-2:2022
DIN EN 15634-4:2023-05 Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR; German version EN 15634-4:2023
DIN EN 15634-3:2023-05 Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR; German version EN 15634-3:2023
DIN EN 15634-4:2023 Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
DIN EN 15634-3:2023 Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
DIN EN ISO 20813:2023-04 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019); German version EN ISO 20813:2022
DIN 10135:2013 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Method for the detection of salmonella
DIN EN 15851:2010-07 Foodstuffs - Determination of aflatoxin B<(Index)1> in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection; German version EN 15851:2010
DIN EN ISO 19343:2017 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017)

Association of Official Analytical Chemists (AOAC), Food and Beverage Testing Center Method

AOAC 990.28-1994 AOAC Official Method 990.28 Sulfites in Foods Optimized Monier–Williams Method First Action 1990 Final Action 1994

National Health Commission of the People's Republic of China, Food and Beverage Testing Center Method

GB 23200.41-2016 National food safety standards— Determination of dimethipin residue in foods
GB 23200.60-2016 National food safety standards— Determination of clodinafop-propargyl residue in foods
GB 23200.77-2016 National food safety standards— Determination of halfenprox residue in foods
GB 23200.56-2016 National food safety standards— Determination of quinoxyfen residue in foods
GB 23200.57-2016 National food safety standards— Determination of acetochlor residue in foods
GB 23200.65-2016 National food safety standards— Determination of tetraconazole residue in foods
GB 23200.83-2016 National food safety standards— Determination of iprobenfos residue in foods
GB 23200.75-2016 National food safety standards- Determination of flonicamid residue in foods

Professional Standard - Agriculture, Food and Beverage Testing Center Method

农牧发〔2001〕38号 Determination method for veterinary drug residues in food of animal origin
农业部公告第236号 Determination method for veterinary drug residues in food of animal origin
NY/T 830-2004 The determination of amoxicillin in edible animal tissues.HPLC method
SN/T 5656-2023
SN/T 5514-2023
SN/T 5655.12-2023
SN/T 3179-2012 Test methods for food contact materials Paper and board sensory analysis Odor
NY/T 1158-2006 Method for determination of metronidazole residues in animal derived food High performance liquid chromatography
农业农村部公告第628号-13-2022 Food safety detection of genetically modified organisms and their products Anti-nutritional factors Detection method of lectins in soybean
25兽药残留检测标准操作规程-2008 Method for the detection of monensin and salinomycin residues in foods of animal origin--high performance liquid chromatography
22兽药残留检测标准操作规程-2008 Determination method of enrofloxacin and ciprofloxacin residues in food of animal origin--high performance liquid chromatography
23兽药残留检测标准操作规程-2008 Method for the determination of quinic acid and flumequine residues in foods of animal origin (fish)--high performance liquid chromatography
24兽药残留检测标准操作规程-2008 Determination method for (chicken) quinic acid and flumequine residues in food of animal origin (chicken)--high performance liquid chromatography
SN/T 5643.3-2023

Professional Standard - Machinery, Food and Beverage Testing Center Method

JB/T 10231.27-2006 Tool inspection methods Part 27: Centre drills

IN-BIS, Food and Beverage Testing Center Method

海关总署, Food and Beverage Testing Center Method

SN/T 1873-2019 Detection method for endosulfan residues in exported foods
SN/T 5155-2019 Testing methods for food contact materials: Determination of crotonic acid content in polymeric material food simulants by high performance liquid chromatography
SN/T 5145.6-2019 Rapid detection method for animal origin components in exported food and feed Part 6: PCR-test strip method for detection of bovine components
SN/T 5145.10-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 10: Goose ingredient detection PCR-test strip method
SN/T 5145.8-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 8: Donkey ingredient detection PCR-test strip method
SN/T 5145.11-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 11: Duck ingredient detection PCR-test strip method
SN/T 5145.5-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 5: Dog ingredient detection PCR-test strip method
SN/T 5145.1-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 1: Cat ingredient detection PCR-test strip method
SN/T 5145.2-2019 Rapid detection method for animal-derived ingredients in exported food and feed Part 2: PCR-test strip method for detection of mink ingredients
SN/T 5145.3-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 3: Deer ingredient detection PCR-test strip method
SN/T 5361-2021 FusA gene sequencing method for detection of Cronobacter sakazakii in exported foods
SN/T 0491-2019 Method for detection of benzene flusulfonamide residues in exported plant-source foods
SN/T 5145.9-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 9: Fox ingredient detection PCR-test strip method
SN/T 5145.13-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 13: Pigeon ingredient detection PCR-test strip method
SN/T 5145.12-2019 Rapid detection method for animal origin components in exported food and feed Part 12: Turkey component detection PCR-test strip method
SN/T 5145.4-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 4: Camel ingredient detection PCR-test strip method
SN/T 5145.7-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 7: Sheep ingredient detection PCR-test strip method
SN/T 5226-2019 Real-time fluorescence PCR method for detection of turtle-derived components in exported foods
SN/T 5439.1-2022 Rapid detection method for foodborne pathogenic bacteria in exported food PCR-test strip method Part 1: Salmonella
SN/T 5439.4-2022 Rapid detection method for foodborne pathogenic bacteria in exported food PCR-test strip method Part 4: Cronobacter
SN/T 5439.6-2022 Rapid detection method for foodborne pathogenic bacteria in exported food PCR-test strip method Part 6: Campylobacter jejuni
SN/T 5225-2019 Multiplex PCR method for rapid detection of five diarrheagenic Escherichia coli in imported and exported foods
SN/T 5439.3-2022 Rapid detection method for foodborne pathogenic bacteria in exported food PCR-test strip method Part 3: Vibrio parahaemolyticus
SN/T 5481-2022 Method for detection of gentamicin in imported and exported edible animals and feeds by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 5364.3-2021 Methods for detection of pathogenic bacteria in exported foods Droplet digital PCR method Part 3: Vibrio alginolyticus
SN/T 5364.4-2021 Methods for detection of pathogenic bacteria in exported foods Droplet digital PCR method Part 4: Vibrio vulnificus
SN/T 5364.2-2021 Methods for detection of pathogenic bacteria in exported foods Droplet digital PCR method Part 2: Vibrio cholerae
SN/T 5439.2-2022 Rapid detection method for foodborne pathogenic bacteria in exported foods PCR-test strip method Part 2: Staphylococcus aureus
SN/T 5364.1-2021 Methods for detection of pathogenic bacteria in exported foods Droplet digital PCR method Part 1: Vibrio parahaemolyticus
SN/T 2316-2019 Methods for detection of arsenic acid, nitroxane arsenic acid, and roxane arsenic residues in exported animal source foods

GOSTR, Food and Beverage Testing Center Method

GOST R 57103-2016 Specialized food products. Methods of sampling, detection and determination of nanoparticles and nanomaterials in the composition of agricultural and food products
GOST 34138-2017 Food products, food raw materials. Method of determining residual content of macrocyclic lactones by high performance liquid chromatography with fluorimetric detection
GOST 34285-2017 Food products, food raw materials. Method for the detection of chemotherapeutic drugs by the hemiluminescence immunoenzymatic assay with the use of biochip technology
GOST 33971-2016 Food products, food raw materials. Method for determination of residual metabolites of carbadox and olaquindox using high-performance liquid chromatography with mass spectrometric detector
GOST R 58614-2019 Foods for special dietary uses. Determination of fumonisins B1 and B2 in corn based products for infant and young children. Method HPLC after immunoaffinity cleanup with pre-column derivatization and fluorescence detection

Group Standards of the People's Republic of China, Food and Beverage Testing Center Method

T/CITS 0010-2021 Rapid determination of basic dyes in food— Raman spectroscopy
T/CSPSTC 11-2018 Rapid determination of pathogenic bacteria in food Biochip method
T/CAQI 159-2020 Sampling and Real-time RT-PCR assay for detection of SARS-CoV-2 in food and food packaging surface

农业农村部, Food and Beverage Testing Center Method

NY/T 4031-2021 Methods for detection of Sarcocystis in food of animal origin
NY/T 3565-2020 Method for detection of organotin residues in plant-derived foods Gas chromatography-mass spectrometry

Chongqing Provincial Food Standard of the People's Republic of China, Food and Beverage Testing Center Method

DBS50/ 015-2013 High performance liquid chromatography for the detection of red powder in food

Jinlin Provincial Food Standard of the People's Republic of China, Food and Beverage Testing Center Method

DBS22/ 003-2013 Determination of ethyl carbamate in food safety local standard beverage alcohol by gas chromatography-mass spectrometry
DBS22/ 006-2013 Food safety local standards Determination of sodium cyclamate in dairy products and milk-containing beverages Liquid chromatography-mass spectrometry-mass spectrometry
DBS22/ 020-2013 Loop-mediated isothermal amplification (LAMP) detection method for Salmonella in food of animal origin
DBS22/ 002-2013 Determination of Sodium Dodecylbenzene Sulfonate in Food Safety Local Standard Noodle Food by High Performance Liquid Chromatography-Fluorescence Detector

CN-STDBOOK, Food and Beverage Testing Center Method

图书 3-9016 Standard operating procedure for detection methods of mycotoxins in food
图书 3-8750 Standard operating procedures for detection methods of organic pollutants in food

ZA-SANS, Food and Beverage Testing Center Method

SANS 16654:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157

British Standards Institution (BSI), Food and Beverage Testing Center Method

BS EN 16857:2017 Foodstuffs. Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS)
PD ISO/TS 20224-3:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Porcine DNA detection method
PD ISO/TS 20224-9:2022 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Goose DNA detection method
PD ISO/TS 20224-7:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Donkey DNA detection method
PD ISO/TS 20224-4:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Chicken DNA detection method
PD ISO/TS 20224-1:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Bovine DNA detection method
PD ISO/TS 20224-6:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Horse DNA detection method
BS 5763-14:1991 Methods for microbiological examination of food and animal feeding stuffs - Detection of Vibrio parahaemolyticus
BS EN ISO 10272-1:2006 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campulobacter spp - Detection method
PD ISO/TS 20224-5:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Goat DNA detection method
PD ISO/TS 20224-2:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Ovine DNA detection method
BS EN ISO 19020:2017 Microbiology of the food chain. Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
BS EN 1186-2:2022 Materials and articles in contact with foodstuffs. Plastics - Test methods for overall migration in vegetable oils
BS EN 16967:2017 Animal feeding stuffs: Methods of sampling and analysis. Predictive equations for metabolizable energy in feed materials and compound feed (pet food) for cats and dogs including dietetic food
PD ISO/TS 20224-8:2022 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Part 8: Turkey DNA detection method
BS EN 15791:2009 Foodstuffs - Determination of deoxynivalenol in animal feed - HPLC method with immunoaffinity column clean-up
BS EN 13130-1:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastics and th
BS ISO 22949-1:2021 Molecular biomarker analysis. Methods of analysis for the detection and identification of animal species in food and feed products (nucleotide sequencing-based methods). General requirements
BS EN ISO 16654:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157
BS EN ISO 21567:2004 Microbiology of foods and animal feeding stuffs - Horizontal method for the detection of Shigella spp
DD CEN ISO/TS 10272-3:2010 Microbiology of food and animal feeding stuffs. Horizontal method for detection and enumeration of Campylobacter spp.. Semi-quantitative method
BS EN ISO 11290-2:1998+A1:2004 Microbiology of food and animal feeding Stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Enumeration method
BS EN 15634-2:2019 Foodstuffs. Detection of food allergens by molecular biological methods - Celery (Apium graveolens). Detection of a specific DNA sequence in cooked sausages by real-time PCR
BS DD CEN ISO/TS 10272-3:2010 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp - Semi-quantitative method
BS EN ISO 6579:2002+A1:2007 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp
BS 5763-17:1996 Methods for microbiological examination of food and animal feeding stuffs - Detection of thermotolerant Campylobacter
BS EN ISO 23036-2:2021 Microbiology of the food chain. Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Artificial digestion method

Ningxia Provincial Standard of the People's Republic of China, Food and Beverage Testing Center Method

DB64/T 965-2014 Qualitative detection method of chicken and duck-derived components in food by real-time fluorescent PCR method
DB64/T 964-2014 Real-time fluorescent PCR method for qualitative detection of horse and donkey-derived components in food

Guizhou Provincial Food Standard of the People's Republic of China, Food and Beverage Testing Center Method

DBS52/ 041-2019 Determination of Citrus Red No. 2 in food safety local standard citrus fruit drinks-high performance liquid chromatography

International Organization for Standardization (ISO), Food and Beverage Testing Center Method

ISO/TS 20224-9:2022 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 9: Goose DNA detection method
ISO/TS 20224-8:2022 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 8: Turkey DNA detection method
ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
ISO/TS 15216-2:2013 Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 2: Method for qualitative detection
ISO/TS 20224-4:2020 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 4: Chicken DNA detection method
ISO/TS 20224-3:2020 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 3: Porcine DNA detection method
ISO/TS 20224-6:2020 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 6: Horse DNA detection method
ISO/TS 20224-1:2020 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 1: Bovine DNA detection method
ISO/TS 20224-7:2020 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 7: Donkey DNA detection method
ISO 10272-1:2006 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method
ISO 10272-1:2017 Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp.- Part 1:Detection method
ISO/TS 20224-2:2020 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 2: Ovine DNA detection method
ISO/TS 20224-5:2020 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 5: Goat DNA detection method
ISO 16654:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli 0157
ISO/CD TS 20224-10:2004 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 10: Duck DNA detection method
ISO/DTS 20224-10:2023 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 10: Duck DNA detection method
ISO 20813:2019 Molecular biomarker analysis — Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) — General requirements and definitions
ISO 10272-1:2017/Amd 1:2023 Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method — Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp., the u
ISO/CD TS 20224-11:2004 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 11: Pigeon DNA detection method
ISO/DTS 20224-11:2023 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 11: Pigeon DNA detection method
ISO 10272:1995 Microbiology of food and animal feeding stuffs - Horizontal method for detection of thermotolerant Campylobacter
ISO 22949-1:2021 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in food and feed products (nucleotide sequencing-based methods) - Part 1: General requirements

FI-SFS, Food and Beverage Testing Center Method

SFS-ISO 6579 E:1987 This standard is approved in English

Shaanxi Provincial Food Standard of the People's Republic of China, Food and Beverage Testing Center Method

DBS61/ 0007-2015 Determination of 4-methylimidazole and 2-methylimidazole in food safety local standard beverages by liquid chromatography-tandem mass spectrometry
DBS61/ 0007-2022 Determination of 4-methylimidazole and 2-methylimidazole in food safety local standard beverages by liquid chromatography-mass spectrometry/mass spectrometry

NZ-SNZ, Food and Beverage Testing Center Method

AS/NZS 1766.2.16.1:1998 Food Microbiology Method 2.16.1: Examination for Specific Organisms - Food and Animal Feeding Stuffs - Horizontal Method for the Detection and Enumeration of Listeria Monocytogenes - Detection Method (ISO 11290-1: 1996)

Jiangsu Provincial Food Standard of the People's Republic of China, Food and Beverage Testing Center Method

DBS32/ 012-2016 High-performance liquid chromatography, liquid chromatography-mass spectrometry/mass spectrometry for the detection of quinoline yellow in local food safety standards

Agricultural Standard of the People's Republic of China, Food and Beverage Testing Center Method

农牧发[2001]38 号 High performance liquid chromatography for the detection of sulfa drug residues in food of animal origin

Standard Association of Australia （SAA）, Food and Beverage Testing Center Method

AS 5013.25:2009
AS 5013.10:2009 Food microbiology Method 10: Microbiology of food and animal feeding stuffs—Horizontal method for the detection of Salmonella spp. (ISO 6579:2002, MOD)
AS 5013.26:2020 Food microbiology, Method 26: Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001/Amd.1:2017, MOD)
AS 5013.10/AMD 1:2005 Amendment No.1 to AS 5013.10-2004 Food microbilolgy Method 10: Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.
AS 5013.3:2022 Food microbiology, Method 3: Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of coliforms — Most probable number technique (ISO 4831:2006, MOD)

Danish Standards Foundation, Food and Beverage Testing Center Method

DS/CEN ISO/TS 15216-2:2013 Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 2: Method for qualitative detection
DS/EN 12980:2000 Materials and articles in contact with foodstuffs - Non-metallic articles for catering and industrial use - Method of test for the determination of impact resistance
DS/EN ISO 10272-1:2006 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method
DS/EN ISO 21567:2004 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp.
DS/EN ISO 6579:2002 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.
DS/EN ISO 16654:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O 157
DS/EN 13130-1:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1: Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastic
DS/ISO 22949-1:2021 Molecular biomarker analysis – Methods of analysis for the detection and identification of animal species in food and feed products (nucleotide sequencing-based methods) – Part 1: General requirements
DS/EN ISO 11290-1:1997 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 1: Detection method

Lithuanian Standards Office , Food and Beverage Testing Center Method

LST EN 12980-2000 Materials and articles in contact with foodstuffs - Non-metallic articles for catering and industrial use - Method of test for the determination of impact resistance
LST L ENV 13130-1-2000 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1: Guide to the test methods for the specific migration of substances from plastics into foods and food simulants and the determination of substances in p
LST EN ISO 10272-1:2006 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2006)
LST EN 13130-1-2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1: Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastic
LST EN ISO 21567:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. (ISO 21567:2004)

VN-TCVN, Food and Beverage Testing Center Method

TCVN 7715-1-2007 Microbiology of food and animal feeding stuffs.Horizontal method for detection and enumeration of Campylobacter spp.Part 1: Detection method
TCVN 7682-2007 Microbiology of food and animal feeding stuffs.Polymerase chain reaction (PCR) for the detection of food-borne pathogens.Requirements for amplification and detection for qualitative methods
TCVN 7700-1-2007 Microbiology of food and animal feeding stuffs.Horizontal method for the detection and enumeration of Listeria monocytogenes.Part 1: Detection method

CEN - European Committee for Standardization, Food and Beverage Testing Center Method

PREN 15634-2-2018 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR

Guangxi Provincial Food Standard of the People's Republic of China, Food and Beverage Testing Center Method

DBS45/ 023-2015 PCR method for qualitative detection of buffalo milk and its products mixed with bovine milk in local food safety standards

KR-KS, Food and Beverage Testing Center Method

KS J ISO 16654-2022 Microbiology of food and animal feeding stuffs Horizontal method for the detection of Escherichia coli O157

Shandong Provincial Standard of the People's Republic of China, Food and Beverage Testing Center Method

DB37/T 345-2003 Deoxynivalenol residues in food - Deoxynivalenolium detection method - gas chromatography electron capture detector method

IX-FAO, Food and Beverage Testing Center Method

CAC/GL 90-2017 Guidelines on performance criteria for methods of analysis for the determination of pesticide residues in food and feed

未注明发布机构, Food and Beverage Testing Center Method

BS ISO 20813:2019 Molecularbiomarkeranalysis — Methods ofanalysis for the detection and identification of animal species in foods and food products (nucleic acid - based methods) — General requirements and definitions

SG-SPRING SG, Food and Beverage Testing Center Method

SS 336 Pt.1-1989 SPECIFICATION FOR Hermetically Sealed Metal Cans For Food And Drinks Part 1 : Definitions and determination methods for capacities and dimensions

AENOR, Food and Beverage Testing Center Method

UNE-EN ISO 10272-1:2007 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2006)
UNE-EN 13130-1:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1: Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastic
UNE-EN ISO 21567:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. (ISO 21567:2004)