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Rapid detection of firm pathogenic bacteria

Rapid detection of firm pathogenic bacteria, Total:58 items.

In the international standard classification, Rapid detection of firm pathogenic bacteria involves: Fishing and fish breeding, Microbiology, Vocabularies, General methods of tests and analysis for food products, Meat, meat products and other animal produce, Veterinary medicine, Biology. Botany. Zoology, Geology. Meteorology. Hydrology, Animal feeding stuffs, Domestic safety, Medical sciences and health care facilities in general, Laboratory medicine, Products of the chemical industry, Water quality, Fertilizers.

Group Standards of the People's Republic of China, Rapid detection of firm pathogenic bacteria

T/MMAT 003-2020 Rapid detection method of pathogenic bacteria in tilapia
T/ZACA 031-2020 Rapid detection of pathogens in food — Microfluidic chip method
T/JPMA 003-2019 Multiplex PCR assay for the detection of 11 pathogenic bacteria in bacterial diarrheal diseases
T/BTFDIA T15/BTFDIA002-2019 Rapid detection method for pathogenic bacteria in non-prepackaged ready-to-eat food
T/CSPSTC 11-2018 Rapid determination of pathogenic bacteria in food Biochip method
T/JPMA 016-2022 Detection of pathogenic Vibrio and Plesiomonas shigelloides Multiplex PCR-capillary electrophoresis
T/SDAQI 043-2021 Detection of salmonella,vibrio parahaemolyticus and shigella in animal feed by Real-time PCR
T/AHPCA 047-2023 Method for testing the anti-wrinkle and firming efficacy of cosmetics (elastase inhibition rapid assay)
T/SDAQI 005-2021 Rapid qualitative detection of Pseudomonas aeruginosa in cosmetic Real-time PCR method
T/SDAQI 007-2021 Rapid qualitative detection of Pseudomonas aeruginosa in production water Real-time PCR method
T/SDAQI 062-2021 Rapid qualitative determination of Bacillus subtilis in fertilizers—Loop-mediated isothermal amplification

Jiangsu Provincial Food Standard of the People's Republic of China, Rapid detection of firm pathogenic bacteria

DBS32/ 004-2014 Rapid detection of pathogenic bacteria in food for the Youth Olympic Games
DBS32/ 014-2017 Rapid detection of foodborne pathogenic microorganisms in food safety local standards

Professional Standard - Commodity Inspection, Rapid detection of firm pathogenic bacteria

SN/T 1869-2007 Rapid detection methods for pathogens in foods.PCR method
SN/T 4073-2014 Detection and identification of Xanthomonas campestris pv.mangiferaeindicae
SN/T 3196-2012 Determination of pathogenic vibrio in aquatic product.Automatic detection system for screening pathogenic bacteria
SN/T 2564-2010 Detection of pathogenic Vibrio in seafood.MPCR-DHPLC
SN/T 2616-2010 Rapid detection of Yersinia pestis and Hantavirus on rodents at frontier port
SN/T 1870-2016 Method for the detection of pathogens in food for export.Real-time PCR method
SN/T 2754.5-2011 Loop-mediated isothermal amplification detection method for pathogens in export food.Part 5：Vibrio parahaemolyticus
SN/T 2754.9-2011 Loop-mediated isothermal amplification detection method for pathogens in export food.Part 9：Streptococcus hemolyticus

Shandong Provincial Standard of the People's Republic of China, Rapid detection of firm pathogenic bacteria

DB37/T 4101-2020 Rapid Detection Method of Apple Ringworm
DB37/T 4298-2020 Rapid Detection Method of Green Tide Secondary Toxicity Luminescence Bacteria Method

海关总署, Rapid detection of firm pathogenic bacteria

SN/T 5439.1-2022 Rapid detection method for foodborne pathogenic bacteria in exported food PCR-test strip method Part 1: Salmonella
SN/T 5439.3-2022 Rapid detection method for foodborne pathogenic bacteria in exported food PCR-test strip method Part 3: Vibrio parahaemolyticus
SN/T 5439.4-2022 Rapid detection method for foodborne pathogenic bacteria in exported food PCR-test strip method Part 4: Cronobacter
SN/T 5439.6-2022 Rapid detection method for foodborne pathogenic bacteria in exported food PCR-test strip method Part 6: Campylobacter jejuni
SN/T 5439.2-2022 Rapid detection method for foodborne pathogenic bacteria in exported foods PCR-test strip method Part 2: Staphylococcus aureus
SN/T 5439.7-2022 Rapid detection method for foodborne pathogenic bacteria in exported foods PCR-test strip method Part 7: Listeria monocytogenes
SN/T 5439.5-2022 Rapid detection method for foodborne pathogenic bacteria in exported foods PCR-test strip method Part 5: Shiga toxin-producing Escherichia coli and Escherichia coli O157
SN/T 5225-2019 Multiplex PCR method for rapid detection of five diarrheagenic Escherichia coli in imported and exported foods
SN/T 5364.1-2021 Methods for detection of pathogenic bacteria in exported foods Droplet digital PCR method Part 1: Vibrio parahaemolyticus

Guangxi Provincial Standard of the People's Republic of China, Rapid detection of firm pathogenic bacteria

DB45/T 1014-2014 Pathogenic Aeromonas hydrophila detection PCR method

Anhui Provincial Standard of the People's Republic of China, Rapid detection of firm pathogenic bacteria

DB34/T 4044-2021 Fluorescence Immunochromatography Method for Rapid Detection of Brucellosis Antibody

Professional Standard - Agriculture, Rapid detection of firm pathogenic bacteria

LS/T 6142-2023 Performance Evaluation of Rapid Detection Method for Grain Mycotoxins
738兽药质量标准2017年版 Biological Products Volume 1 Veterinary Drug Quality Standard Chicken Infectious Bursal Disease Virus Rapid Detection Test Strip

国家市场监督管理总局、中国国家标准化管理委员会, Rapid detection of firm pathogenic bacteria

GB/T 38578-2020 Rapid determination of the allergenic protein from aquatic animals origin—Capillary electrophoresis
GB/T 39181-2020 Consumer products―Polyester fiber and ABS material―Rapid determination method of fragrance allergens

GOSTR, Rapid detection of firm pathogenic bacteria

GOST R 57989-2017 Specialized food products. Methods for the detection of foodborne pathogens based on polymerase chain reaction

German Institute for Standardization, Rapid detection of firm pathogenic bacteria

DIN CEN ISO/TS 18867:2016-01*DIN SPEC 10056:2016-01 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis (ISO/TS 18867:2015); German version CEN ISO/TS 18867:2015
DIN EN ISO 21872-1:2023-06 Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017 + Amd 1:2023); German version E...

Professional Standard - Medicine, Rapid detection of firm pathogenic bacteria

YY/T 0688.1-2008 Clinical laboratory testing and in vitro diagnostic test systems -Susceptibility testing of infectious agents and evaluation of performance of antimicrobial susceptibility devices -Part 1: Reference method for testing the in vitro activity of antimicrobia

Association Francaise de Normalisation, Rapid detection of firm pathogenic bacteria

NF V08-064-1*NF EN ISO 21872-1:2017 Microbiology of the food chain - Horizontal method for the determination of Vibrio spp - Part 1 : detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
XP V08-813-2016 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis
XP V08-813*XP CEN ISO/TS 18867:2016 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis
NF V08-027*NF EN ISO 10273:2017 Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica

British Standards Institution (BSI), Rapid detection of firm pathogenic bacteria

BS EN ISO 21872-1:2017+A1:2023 Microbiology of the food chain. Horizontal method for the determination of Vibrio spp. - Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
PD CEN ISO/TS 18867:2015 Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis
BS DD ISO/TS 21872-1:2007 Microbiology of food and animal feeding stuffs. Horizontal method for the detection of potentially enteropathogenic Vibrio spp. Detection of Vibrio parahaemolyticus and Vibrio cholerae
BS DD ISO/TS 21872-2:2007 Microbiology of food and animal feeding stuffs. Horizontal method for the detection of potentially enteropathogenic Vibrio spp. Detection of species other than Vibrio parahaemolyticus and Vibrio cholerae

European Committee for Standardization (CEN), Rapid detection of firm pathogenic bacteria

EN ISO/TS 18867:2015 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis

International Organization for Standardization (ISO), Rapid detection of firm pathogenic bacteria

ISO/TS 18867:2015 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis

KR-KS, Rapid detection of firm pathogenic bacteria

KS J ISO 10273-2022 Microbiology of the food chain Horizontal method for the detection of pathogenic Yersinia enterocolitica

ES-UNE, Rapid detection of firm pathogenic bacteria

UNE-EN ISO 21872-1:2018 Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017)

RU-GOST R, Rapid detection of firm pathogenic bacteria

GOST ISO/TS 21872-1-2013 Microbiology of food and animal feeding stuffs. Horizontal method for the detection of potentially enteropathogenic Vibrio spp. Part 1. Detection of Vibrio parahaemolyticus and Vibrio cholerae

AT-ON, Rapid detection of firm pathogenic bacteria

OENORM EN ISO 20776-1:2020 Susceptibility testing of infectious agents and evaluation of performance of antimicrobial susceptibility test devices - Part 1: Broth micro-dilution reference method for testing the in vitro activity of antimicrobial agents against rapidly growing aerobi

CH-SNV, Rapid detection of firm pathogenic bacteria

SN EN ISO 20776-1:2020 Susceptibility testing of infectious agents and evaluation of performance of antimicrobial susceptibility test devices - Part 1: Broth micro-dilution reference method for testing the in vitro activity of antimicrobial agents against rapidly growing aerobi

IT-UNI, Rapid detection of firm pathogenic bacteria

UNI EN ISO 20776-1:2021 Susceptibility testing of infectious agents and evaluation of performance of antimicrobial susceptibility test devices - Part 1: Broth micro-dilution reference method for testing the in vitro activity of antimicrobial agents against rapidly growing aerobi