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The contact angle of each material with water

The contact angle of each material with water, Total:407 items.

In the international standard classification, The contact angle of each material with water involves: Rubber and plastics products, Materials and articles in contact with foodstuffs, Protection of and in buildings, Construction materials, Plastics, Rubber, Water quality, Pipeline components and pipelines, Installations in buildings, Packaging materials and accessories, Ceramics, Corrosion of metals, Paints and varnishes, Medical equipment, Kitchen equipment, Vocabularies, Photography, Products of the textile industry, Quality, Mechanical testing, FOOD TECHNOLOGY, Products of the chemical industry, Linear and angular measurements, Seals, glands, Elements of buildings, Food products in general, Protection against fire, Valves, Paper and board, Protective equipment, Road engineering, Equipment for petroleum and natural gas industries, Equipment for the rubber and plastics industries, Fertilizers, Inks. Printing inks, Textile machinery, Products of non-ferrous metals, Electricity. Magnetism. Electrical and magnetic measurements.


General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, The contact angle of each material with water

  • GB/T 30693-2014 Measurement of water-contact angle of plastic films
  • GB/T 23296.17-2009 Food contact materials.Polymer.Determination of 1,2-diaminoethane and 1,6-diaminohexane in food simulants.Gas chromatography
  • GB/T 23296.18-2009 Food contact materials.Polymer.Determination of monoethylene glycol and diethylene glycol in food simulants.Gas chromatography

Standard Association of Australia (SAA), The contact angle of each material with water

German Institute for Standardization, The contact angle of each material with water

  • DIN 18533-3:2017 Waterproofing of elements in contact with soil - Part 3: Waterproofing with liquid-applied waterproofing materials
  • DIN 18533-2:2017 Waterproofing of elements in contact with soil - Part 2: Waterproofing with waterproofing materials in sheet form
  • DIN 18533-3/A1:2018-09 Waterproofing of elements in contact with soil - Part 3: Waterproofing with liquid-applied waterproofing materials; Amendment A1
  • DIN 18533-2:2017-07 Waterproofing of elements in contact with soil - Part 2: Waterproofing with waterproofing materials in sheet form / Note: Applies in conjunction with DIN 18533-1 (2017-07).*To be amended by DIN 18533-2/A1 (2020-03).
  • DIN 18533-2/A1:2020-11 Waterproofing of elements in contact with soil - Part 2: Waterproofing with waterproofing materials in sheet form; Amendment A1
  • DIN 18533-3:2017-07 Waterproofing of elements in contact with soil - Part 3: Waterproofing with liquid-applied waterproofing materials / Note: Applies in conjunction with DIN 18533-1 (2017-07).*To be amended by DIN 18533-3/A1 (2018-04).
  • DIN EN 14481:2003-09 Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact; German version EN 14481:2003
  • DIN 10050-7:1973 Testing of butter wrappers, determination of water soluble components of the surface of the wrapper contacting butter
  • DIN EN 1217:1998-01 Materials and articles in contact with foodstuffs - Test methods for water absorption of ceramic articles; German version EN 1217:1998
  • DIN 18533-2/A1:2020 Waterproofing of elements in contact with soil - Part 2: Waterproofing with waterproofing materials in sheet form; Amendment A1
  • DIN 55660-6:2014 Paints and varnishes - Wettability - Part 6: Measurement of dynamic contact angle
  • DIN 3360-14:2011 Domestic cooking appliances burning gas - Part 14: Materials in contact with food
  • DIN EN 1900:1998-10 Materials and articles in contact with foodstuffs - Non-metallic tableware - Terminology; German version EN 1900:1998
  • DIN 55660-7:2014 Paints and varnishes - Wettability - Part 7: Measurement of the contact angle on a tilt stage (roll-off angle)
  • DIN EN 1183:1997-08 Materials and articles in contact with foodstuffs - Test methods for thermal shock endurance; German version EN 1183:1997
  • DIN 50928:1985 Corrosion of metals; testing and assessment of the corrosion protection of coated metallic materials in contact with aqueous corrosive agents
  • DIN 10528:2017-08 Food hygiene - Guideline for the selection of materials used in contact with foodstuffs - General principles
  • DIN-Fachbericht CEN/TR 15356-1:2006 Validation and interpretation of analytical methods, migration testing and analytical data for materials and articles in contact with food - Part 1: General considerations; English version CEN/TR 15356-1:2006
  • DIN EN 13719:2016-11 Geosynthetics - Determination of the long term protection efficiency of geosynthetics in contact with geosynthetic barriers; German version EN 13719:2016
  • DIN EN 252:1990 Field test method for determining the relative protective effectiveness of a wood preservative in ground contact; german version EN 252:1989
  • DIN EN 14481:2003 Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact; German version EN 14481:2003
  • DIN 4753-9:1990 Water heaters and water heating installations for drinking water and service water; corrosion protection on the water side by means of thermoplastic coating materials; requirements and testing
  • DIN EN 751-1:1997-05 Sealing materials for metallic threaded joints in contact with 1st, 2nd and 3rd family gases and hot water - Part 1: Anaerobic jointing compounds; German version EN 751-1:1996
  • DIN EN 751-2:1997-08 Sealing materials for metallic threaded joints in contact with 1st, 2nd and 3rd family gases and hot water - Part 2: Non-hardening jointing compounds; German version EN 751-2:1996
  • DIN EN 13258:2003 Materials and articles in contact with foodstuffs - Test methods for crazing resistance of ceramic articles; German version EN 13258:2003
  • DIN EN 13258:2003-07 Materials and articles in contact with foodstuffs - Test methods for crazing resistance of ceramic articles; German version EN 13258:2003
  • DIN EN 1184:1997-08 Materials and articles in contact with foodstuffs - Test methods for translucency of ceramic articles; German version EN 1184:1997
  • DIN EN 1217:1998 Materials and articles in contact with foodstuffs - Test methods for water absorption of ceramic articles; German version EN 1217:1998
  • DIN 10528:2009 Food hygiene - Guideline for the selection of materials used in contact with foodstuffs - General principles
  • DIN EN 631-1:1994-01 Materials and articles in contact with foodstuffs; catering containers; part 1: dimensions of containers; German version EN 631-1:1992
  • DIN CEN/TS 13130-17:2005-05 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 17: Determination of carbonyl chloride in plastics; German version CEN/TS 13130-17:2005
  • DIN EN 1186-2:2020 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration in vegetable oils; German and English version prEN 1186-2:2020
  • DIN EN 1186-13:2002-12 Materials and articles in contact with foodstuffs - Plastics - Part 13: Test methods for overall migration at high temperatures; German version EN 1186-13:2002 / Note: To be replaced by DIN EN 1186-13 (2006-11).
  • DIN EN ISO 8442-9:2018-09 Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 9: Requirements for ceramic knives (ISO 8442-9:2018); German version EN ISO 8442-9:2018
  • DIN EN 751-3:2022 Sealing materials for metallic threaded joints in contact with 1st, 2nd and 3rd family gases and hot water - Part 3: Unsintered PTFE tapes and PTFE strings
  • DIN EN 751-3:2021 Sealing materials for metallic threaded joints in contact with 1st, 2nd and 3rd family gases and hot water - Part 3: Unsintered PTFE tapes and PTFE strings; German and English version prEN 751-3:2021
  • DIN EN 13130-4:2004-08 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 4: Determination of 1,3-butadiene in plastics; German version EN 13130-4:2004
  • DIN EN 13130-8:2004-08 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 8: Determination of isocyanates in plastics; German version EN 13130-8:2004
  • DIN EN 12546-3:2000-09 Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Part 3: Specification for thermal packs; German version EN 12546-3:2000
  • DIN EN 252:2015 Field test method for determining the relative protective effectiveness of a wood preservative in ground contact; German version EN 252:2014
  • DIN EN 1186-2:2022 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration in vegetable oils
  • DIN EN 1186-2:2022-10 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration in vegetable oils; German version EN 1186-2:2022
  • DIN EN 751-3:2022-08 Sealing materials for metallic threaded joints in contact with 1st, 2nd and 3rd family gases and hot water - Part 3: Unsintered PTFE tapes and PTFE strings; German version EN 751-3:2022 / Note: This standard is part of the DVGW body of rules.
  • DIN EN 13130-6:2004-08 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 6: Determination of vinylidene chloride in plastics; German version EN 13130-6:2004
  • DIN CEN/TS 13130-20:2005-05 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 20: Determination of epichlorohydrin in plastics; German version CEN/TS 13130-20:2005
  • DIN EN 12037:2023-02 Wood preservatives - Field test method for determining the relative protective effectiveness of a wood preservative exposed out of ground contact - Horizontal lap-joint method; German version EN 12037:2022
  • DIN EN 12546-3:2000 Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Part 3: Specification for thermal packs; German version EN 12546-3:2000
  • DIN EN 751-3:1997 Sealing materials for metallic threaded joints in contact with 1st, 2nd and 3rd family gases and hot water - Part 3: Unsintered PTFE tapes; German version EN 751-3:1996
  • DIN EN 751-2:1997 Sealing materials for metallic threaded joints in contact with 1st, 2nd and 3rd family gases and hot water - Part 2: Non-hardening jointing compounds; German version EN 751-2:1996
  • DIN EN 751-1:1997 Sealing materials for metallic threaded joints in contact with 1st, 2nd and 3rd family gases and hot water - Part 1: Anaerobic jointing compounds; German version EN 751-1:1996
  • DIN EN 631-2:1999-09 Materials and articles in contact with foodstuffs - Catering containers - Part 2: Dimensions of accessories and supports; German version EN 631-2:1999
  • DIN EN 1186-3:2020 Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration in evaporable simulants; German and English version prEN 1186-3:2020
  • DIN EN 1186-3:2022 Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration in evaporable simulants
  • DIN EN 1186-3:2022-10 Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration in evaporable simulants; German version EN 1186-3:2022
  • DIN 18533-3:2023-10 Waterproofing of elements in contact with soil - Part 3: Waterproofing with liquid-applied waterproofing materials / Note: Date of issue 2023-09-15*Applies in conjunction with DIN 18533-1 (2023-10).*Intended as replacement for DIN 18533-3 (2017-07), DI...
  • DIN 18533-2:2023-10 Waterproofing of elements in contact with soil - Part 2: Waterproofing with waterproofing materials in sheet form / Note: Date of issue 2023-09-15*Applies in conjunction with DIN 18533-1 (2023-10).*Intended as replacement for DIN 18533-2 (2017-07), DIN...
  • DIN EN 1186-1:2002-07 Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the selection of conditions and test methods for overall migration; German version EN 1186-1:2002
  • DIN EN 15284:2007-07 Materials and articles in contact with food stuffs - Test method for the resistance to microwave heating of ceramic, glass, glass-ceramic or plastic cookware; German version EN 15284:2007
  • DIN ISO 11659-2:2006 Textile machinery and accessories - Machine parts in contact with textile processing oils - Part 2: Determination of the impact on polymeric materials (ISO 11659-2:2004) English version of DIN ISO 11659-2:2006-09
  • DIN CEN/TS 13130-22:2005-05 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 22: Determination of ethylene oxide and propylene oxide in plastics; German version CEN/TS 13130-22:2005
  • DIN CEN/TS 13130-15:2005-05 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 15: Determination of 1,3-butadiene in food simulants; German version CEN/TS 13130-15:2005
  • DIN CEN/TS 13130-10:2005-05 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 10: Determination of acrylamide in food simulants; German version CEN/TS 13130-10:2005

IT-UNI, The contact angle of each material with water

European Committee for Standardization (CEN), The contact angle of each material with water

  • EN 14481:2003 Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact
  • prEN 751-1992 Hardening, sealing materials for thread joints in contact with combustible gases
  • EN 13719:2016 Geosynthetics - Determination of the long term protection efficiency of geosynthetics in contact with geosynthetic barriers
  • EN 12546-3:2000 Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Part 3: Specification for thermal packs
  • EN 252:1989 Field Test Method for Determining the Relative Protection Effectiveness of a Wood Preservative in Ground Contact
  • EN 1184:1997 Materials and articles in contact with foodstuffs - Test methods for translucency of ceramic articles
  • EN ISO 8321-1:1996 Optics and Optical Instruments - Contact Lenses - Part 1: Specification for Rigid Corneal and Scleral Contact Lenses ISO 8321-1: 1991
  • DD ENV 13258-1998 Materials and Articles in Contact with Foodstuffs - Test Methods for Crazing Resistance of Ceramic Articles
  • EN 1183:1997 Materials and articles in contact with foodstuffs - Test methods for thermal shock and thermal shock endurance
  • DD ENV 1186-13-1999 Materials and Articles in Contact with Foodstuffs - Plastics - Part 13: Test Method for Overall Migration at High Temperatures
  • PD CEN/TR 15356-1:2006 Validation and interpretation of analytical methods, migration testing and analytical data for materials and articles in contact with food - Part 1: General considerations
  • prEN 751-3-2021 Sealing materials for metallic threaded joints in contact with 1st, 2nd and 3rd family gases and hot water - Part 3: Unsintered PTFE tapes and PTFE strings
  • DD ENV 13130-8-1999 Materials and Articles in Contact with Foodstuffs - Plastics Substances Subject to Limitation - Part 8: Determination of Isocyanates in Plastics
  • prEN 601-1991 Cast aluminium alloys; chemical composition of the metal used for the production of materials and articles intended to be in contact with food
  • DD ENV 1186-14-1999 Materials and Articles in Contact with Foodstuffs - Plastics - Part 14: Test Methods for "Substitute Tests" for Overall Migration from Plastics Intended to Come Into Contact with Fatty Foodstuffs Using Test Media Iso-Octane and 95% Ethanol
  • EN 14233:2002 Materials and articles in contact with foodstuffs - Plastics - Determination of temperature of plastics materials and articles at the plastics/food interface during microwave and conventional oven heating in order to select the appropriate temperature for
  • EN 751-1:1996 Sealing materials for metallic threaded joints in contact with 1st, 2nd and 3rd family gases and hot water - Part 1: Anaerobic jointing compounds
  • prEN 602-1991 Wrought aluminium and aluminium alloys; chemical composition of the metal used for the production of materials and articles intended to be in contact with food
  • EN ISO 8442-9:2018 Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 9: Requirements for ceramic knives
  • DD ENV 1186-5-1994 Materials and Articles in Contact with Foodstuffs - Plastics - Part 5: Test Methods for Overall Migration into Aqueous Food Simulants by Cell Superseded by EN 1186-5:2002
  • PD CEN/TS 14235:2002 Materials and articles in contact with foodstuffs - Polymeric coatings on metal substrates - Guide to the selection of conditions and test methods for overall migration
  • EN 751-2:1996 Sealing materials for metallic threaded joints in contact with 1st, 2nd and 3rd family gases and hot water - Part 2: Non-hardening jointing compounds
  • DD ENV 1186-7-1994 Materials and Articles in Contact with Foodstuffs - Plastics - Part 7: Test Methods for Overall Migration into Aqueous Simulants Using a Pouch Superseded by EN 1186-7:2002
  • DD ENV 1186-4-1994 Materials and Articles in Contact with Foodstuffs - Plastics - Part 4: Test Methods for Overall Migration into Olive Oil by Cell

Association Francaise de Normalisation, The contact angle of each material with water

  • NF D25-113*NF EN 14481:2003 Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact
  • NF EN 14481:2003 Matériaux et articles en contact avec les denrées alimentaires - Plastiques - Méthodes d'essai pour la détermination d'un contact gras
  • NF T46-031:1979 Rubber, vulcanized. Methods of test for staining in contact with various organic materials.
  • NF EN 1217:1998 Matériaux et objets en contact avec les denrées alimentaires - Méthodes d'essai pour l'absorption d'eau par les objets en céramique
  • NF EN 15768:2015 Influence sur l'eau des matériaux en contact avec l'eau destinée à la consommation humaine - Identification par CG-SM de substances organiques lixiviables à l'eau
  • NF D21-314:2023 Matériaux et articles en contact avec les denrées alimentaires - Evaluation d'aptitude au chauffage par micro-ondes des articles en métal et alliage au contact de denrées alimentaires
  • NF D21-601*NF EN 1900:1998 Materials and articles in contact with foodstuffs. Non-metallic tableware. Terminology.
  • NF EN 1900:1998 Matériaux et ustensiles en contact avec les denrées alimentaires - Articles de table non métalliques - Terminologie.
  • NF EN 13719:2016 Géosynthétiques - Détermination de l'efficacité de protection à long terme des géosynthétiques en contact avec les géomembranes
  • NF D21-801-1*NF EN 631-1:1994 Materials and articles in contact with foodstuffs. Catering containers. Part 1 : dimensions of containers.
  • NF D21-002-3*NF EN 12546-3:2000 Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Part 3 : specification for thermal packs
  • NF EN 1186-2:2022 Matériaux et objets en contact avec les denrées alimentaires - Matière plastique - Partie 2 : méthodes d'essai pour la migration globale dans les huiles végétales
  • NF EN 13258:2003 Matériaux et articles en contact avec les denrées alimentaires - Méthodes d'essai de la résistance au tressaillage des articles en céramique
  • XP P41-280:2008 Effect of materials on the quality of water intended for human consumption . Objects constituted by several components among which at least organic one entering the contact of the water . Obtaining and analysis of the water of migration
  • A05-252:1990 Ground corrosion. Hot dip galvanized or not coated steels in contact with natural backfill materials (soils).
  • NF G38-111*NF EN 13719:2016 Geosynthetics - Determination of the long term protection efficiency of geosynthetics in contact with geosynthetic barriers
  • NF EN 12873-2:2021 Influence des matériaux en contact sur l'eau destinée à la consommation humaine - Influence due à la migration - Partie 2 : méthode d'essai des matériaux appliqués sur site, excepté les matériaux métalliques et ceux à base de ciment
  • NF T30-117*NF EN 16105:2011 Paints and varnishes - Laboratory method for determination of release of substances from coatings in intermittent contact with water
  • NF D21-625*NF EN 13258:2003 Materials and articles in contact with foodstuffs - Test methods for crazing resistance of ceramic articles.
  • NF EN 1183:1997 Matériaux et objets en contact avec les denrées alimentaires - Méthodes d'essai pour le choc thermique et la résistance au choc thermique
  • NF EN 1186-3:2022 Matériaux et objets en contact avec les denrées alimentaires - Matière plastique - Partie 3 : méthodes d'essai pour la migration globale dans les simulants évaporables
  • NF EN 1186-1:2003 Matériaux et objets en contact avec les denrées alimentaires - Matière plastique - Partie 1 : guide pour le choix des conditions et des méthodes d'essai en matière de migration globale
  • NF T51-072:1993 Plastics. Determination of the burning behaviour of horizontal and vertical specimens in contact with a small-flame ignition source.
  • NF EN 751-1:1997 Matériaux d'étanchéité pour raccords filetés en contact des gaz de la 1ère, 2ème et 3ème famille et de l'eau chaude - Partie 1 : composition d'étanchéité anaérobie.
  • NF EN 751-2:1997 Matériaux d'étanchéité pour raccords filetés en contact des gaz de la 1ère, 2ème et 3ème famille et de l'eau chaude - Partie 2 : composition d'étanchéité non durcissante.
  • NF D25-201-8*NF EN 13130-8:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 8 : determination of isocyanates in plastics
  • XP D25-201-17*XP CEN/TS 13130-17:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 17 : determination of carbonyl chloride in plastics
  • NF D36-106-1*NF EN 751-1:1997 Sealing materials for metallic threaded joints in contact with 1st, 2nd and 3rd family gases and hot water. Part 1 : anaerobic jointing compounds.
  • NF EN 1184:1997 Matériaux et objets en contact avec les denrées alimentaires - Méthodes d'essai visant à déterminer la translucidité des objets en céramique
  • NF EN ISO 8442-9:2018 Matériaux et objets en contact avec les denrées alimentaires - Coutellerie et orfèvrerie de table - Partie 9 : exigences relatives aux couteaux en céramique
  • NF D25-201-6*NF EN 13130-6:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 6 : determination of vinylidene chloride in plastics.
  • NF D25-201-4*NF EN 13130-4:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 4 : determination of 1,3-butadiene in plastics
  • XP CEN/TS 13130-17:2005 Matériaux et objets en contact avec les denrées alimentaires - Substances dans les matières plastiques soumises à des limitations - Partie 17 : détermination du chlorure de carbonyle dans les matières plastiques
  • NF D25-101-7*NF EN 1186-7:2003 Materials and articles in contact with foodstuffs - Plastics - Part 7 : test methods for overall migration into aqueous food simulants using a pouch
  • NF D21-313*NF EN 15284:2007 Materials and articles in contact with food stuffs - Test method for the resistance to microwave heating of ceramic, glass, glass-ceramic or plastic cookware
  • XP D25-201-20*XP CEN/TS 13130-20:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 20 : determination of epichlorohydrin in plastics
  • NF EN 13130-4:2004 Matériaux et objets en contact avec les denrées alimentaires - Substances dans les matières plastiques soumises à des limitations - Partie 4 : détermination du 1,3-butadiène dans les matières plastiques
  • NF EN 13130-8:2004 Matériaux et objets en contact avec les denrées alimentaires - Substances dans les matières plastiques soumises à des limitations - Partie 8 : détermination des isocyanates dans les matières plastiques
  • NF EN 13726:2023 Méthodes d'essai pour pansements en contact avec la plaie - Absorption, perméabilité à la vapeur d'eau, imperméabilité à l'eau et extensibilité
  • NF D36-106-2*NF EN 751-2:1997 Sealing materials for metallic threaded joints in contact with 1st, 2nd and 3rd family gases and hot water. Part 2 : non-hardening jointing compounds.
  • NF EN 631-1:1994 Matériaux et articles en contact avec les denrées alimentaires - Bacs pour la cuisine et le transport de nourriture - - Partie 1 : dimensions des bacs
  • NF D25-300*NF EN 14233:2003 Materials and articles in contact with foodstuffs - Plastics - Determination of temperature of plastics materials and articles at the plastics/food interface during microwave and conventional oven heating in order to select the appropriate temperature for
  • NF EN 12546-3:2000 Matériaux et objets en contact avec les denrées alimentaires - Récipients isolants à usage domestique - Partie 3 : spécification pour les accumulateurs thermiques
  • NF EN 1186-11:2003 Matériaux et objets en contact avec les denrées alimentaires - Matière plastique - Partie 11 : méthodes d'essai pour la migration globale dans des mélanges de triglycérides synthétiques marqués au 14C
  • NF D21-001*NF EN 12546-1:2000 Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Part 1 : specification for vacuum ware, insulated flasks and jugs
  • NF EN 13130-6:2004 Matériaux et objets en contact avec les denrées alimentaires - Substances dans les matières plastiques soumises à des limitations - Partie 6 : détermination du chlorure de vinylidène dans les matières plastiques
  • NF D25-101-9*NF EN 1186-9:2003 Materials and articles in contact with foodstuffs - Plastics - Part 9 : test methods for overall migration into aqueous food simulants by article filling.
  • NF D25-101-3*NF EN 1186-3:2003 Materials and articles in contact with foodstuffs - Plastics - Part 3 : test methods for overall migration into aqueous food simulants by total immersion
  • NF D25-101-5*NF EN 1186-5:2003 Materials and articles in contact with foodstuffs - Plastics - Part 5 : test methods for overall migration into aqueous food simulants by cell
  • NF D36-106-3*NF EN 751-3:1997 Sealing materials for metallic threaded joints in contact with 1st, 2nd and 3rd family gases and hot water. Part 3 : unsintered PTFE tapes.
  • NF EN 751-3:2022 Matériaux d'étanchéité pour raccords filetés en contact des gaz de la 1ère, 2ème et 3ème famille et de l'eau chaude - Partie 3 : bandes et cordons en PTFE non fritté
  • NF ISO 3865:2020 Caoutchouc vulcanisé ou thermoplastique - Méthodes d'essai pour déterminer le tachage lors du contact avec des matières organiques
  • NF EN ISO 8442-8:2001 Matériaux et objets en contact avec les denrées alimentaires - Coutellerie et orfèvrerie de table - Partie 8 : exigences relatives à l'orfèvrerie de table ou décorative en argent
  • NF D25-101-12*NF EN 1186-12:2003 Materials and articles in contact with foodstuffs - Plastics - Part 12 : test methods for overall migration at low temperatures.
  • NF D25-101-13*NF EN 1186-13:2003 Materials and articles in contact with foodstuffs - Plastics - Part 13 : test method for overall migration at high temperatures
  • XP D25-201-15*XP CEN/TS 13130-15:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 15 : determination of butadiene in food simulants
  • NF EN 15284:2007 Matériaux et articles en contact avec les denrées alimentaires - Méthode d'essai de la résistance des articles culinaires en céramique, verre, vitrocéramique ou plastique au chauffage par micro-ondes
  • NF D21-631*NF EN 1184:1997 Materials and articles in contact with foodstuffs. Test methods for translucency of ceramic articles.
  • NF D29-011-9*NF EN ISO 8442-9:2018 Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 9 : requirements for ceramic knives
  • XP D25-201-22*XP CEN/TS 13130-22:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 22 : determination of ethylene oxide and propylene oxide in plastics
  • NF EN ISO 8442-1:1998 Matériaux et objets en contact avec les denrées alimentaires - Coutellerie et orfèvrerie de table - Partie 1 : exigences relatives à la coutellerie utilisée pour la préparation des denrées alimentaires
  • NF EN 13726-3:2003 Dispositifs médicaux non-actifs - Méthodes d'essai pour les pansements primaires en contact avec la plaie - Partie 3 : résistance à la pénétration de l'eau
  • NF EN 13726-2:2002 Méthodes d'essai pour les pansements primaires en contact avec la plaie - Partie 2 : perméabilité à la vapeur d'eau des pansements comprenant un film perméable
  • NF D25-101-14*NF EN 1186-14:2003 Materials and articles in contact with foodstuffs - Plastics - Part 14 : test methods for substitute tests for overall migration from plastics intended to come into contact with fatty foodstuffs using test media iso-octane and 95% ethanol.
  • NF D25-201-5*NF EN 13130-5:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 5 : determination of vinylidene chloride in food simulants
  • NF D25-201-2*NF EN 13130-2:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 2 : determination of terephthalic acid in food simulants
  • XP D25-201-10*XP CEN/TS 13130-10:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 10 : determination of acrylamide in food simulants
  • XP CEN/TS 13130-22:2005 Matériaux et objets en contact avec les denrées alimentaires - Substances dans les matières plastiques soumises à des limitations - Partie 22 : détermination des oxydes d'éthylène et de propylène dans les matières plastiques
  • NF EN 14233:2003 Matériaux et objets en contact avec les denrées alimentaires - Matières plastiques - Détermination de la température des matières plastiques et objets à l'interface matières plastiques/denrées alimentaires lors du chauffage en four classique ...
  • NF EN 12873-1:2014 Influence des matériaux en contact sur l'eau destinée à la consommation humaine - Influence de la migration - Partie 1 : méthode d'essai des matériaux de fabrication industrielle constitués de ou contenant des matériaux organiques ou vitreux (...

Lithuanian Standards Office , The contact angle of each material with water

  • LST EN 14481-2004 Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact
  • LST EN 1217-2000 Materials and articles in contact with foodstuffs - Test methods for water absorption of ceramic articles
  • LST EN 1900-2003 Materials and articles in contact with foodstuffs - Non-metallic tableware - Terminology
  • LST EN 751-1-1999 Sealing materials for metallic threaded joints in contact with 1st, 2nd and 3rd family gases and hot water - Part 1: Anaerobic jointing compounds
  • LST EN 751-2-1999 Sealing materials for metallic threaded joints in contact with 1st, 2nd and 3rd family gases and hot water - Part 2: Non-hardening jointing compounds
  • LST EN 1184-2000 Materials and articles in contact with foodstuffs - Test methods for translucency of ceramic articles
  • LST EN 631-1-2000 Materials and articles in contact with foodstuffs - Catering containers - Part 1: Dimensions of containers
  • LST EN 1183-2000 Materials and articles in contact with foodstuffs - Test methods for thermal shock and thermal shock endurance
  • LST EN 13258-2004 Materials and articles in contact with foodstuffs - Test methods for crazing resistance of ceramic articles
  • LST EN 751-3+AC-2000 Sealing materials for metallic threaded joints in contact with 1st, 2nd and 3rd family gases and hot water - Part 3: Unsintered PTFE tapes
  • LST EN 1847-2010 Flexible sheets for waterproofing - Plastics and rubber sheets for roof waterproofing - Methods for exposure to liquid chemicals, including water
  • LST EN 1186-12-2002 Materials and articles in contact with foodstuffs - Plastics - Part 12: Test methods for overall migration at low temperatures
  • LST EN 1186-13-2002 Materials and articles in contact with foodstuffs - Plastics - Part 13: Test methods for overall migration at high temperatures
  • LST EN 1186-5-2002 Materials and articles in contact with foodstuffs - Plastics - Part 5: Test methods for overall migration into aqueous food simulants by cell
  • LST EN 13130-4-2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 4: Determination of 1,3-butadiene in plastics
  • LST EN 13130-8-2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 8: Determination of isocyanates in plastics
  • LST EN 1186-14-2002 Materials and articles in contact with foodstuffs - Plastics - Part 14: Test methods for 'substitute tests' for overall migration from plastics intended to come into contact with fatty foodstuffs using test media iso-octane and 95 % ethanol
  • LST EN 1186-7-2002 Materials and articles in contact with foodstuffs - Plastics - Part 7: Test methods for overall migration into aqueous food simulants using a pouch
  • LST EN 1186-3-2002 Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration into aqueous food simulants by total immersion
  • LST EN 1186-9-2002 Materials and articles in contact with foodstuffs - Plastics - Part 9: Test methods for overall migration into aqueous food simulants by article filling
  • LST EN 13130-6-2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 6: Determination of vinylidene chloride in plastics
  • LST EN 631-2-2000 Materials and articles in contact with foodstuffs - Catering containers - Part 2: Dimensions of accessories and supports
  • LST EN 12546-3-2000 Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Part 3: Specification for thermal packs
  • LST EN 12546-2-2000 Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Part 2: Specification for insulated bags and boxes
  • LST EN 1186-1-2002 Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the selection of conditions and test methods for overall migration
  • LST EN 15284-2007 Materials and articles in contact with food stuffs - Test method for the resistance to microwave heating of ceramic, glass, glass-ceramic or plastics cookware
  • LST EN ISO 8442-2+AC:2000 Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 2: Requirements for gold-plated cutlery (ISO 8442-2;1997)
  • LST EN 1186-4-2002 Materials and articles in contact with foodstuffs - Plastics - Part 4: Test methods for overall migration into olive oil by cell
  • LST EN ISO 8442-4:2000 Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 4: Requirements for gold-plated cutlery (ISO 8442-4:1997)

AENOR, The contact angle of each material with water

  • UNE-EN 14481:2004 Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact
  • UNE-EN 1900:1999 Materials and articles in contact with foodstuffs - Non-metallic tableware - Terminology
  • UNE-EN 751-2:1997 SEALING MATERIALS FOR METALLIC THREADED JOINTS IN CONTACT WITH 1ST, 2ND AND 3RD FAMILY GASES AND HOT WATER. PART 2: NON-HARDENING JOINTING COMPOUNDS.
  • UNE-EN 13719:2017 Geosynthetics - Determination of the long term protection efficiency of geosynthetics in contact with geosynthetic barriers
  • UNE-EN 631-1:1995 Materials and articles in contact with foodstuffs - Catering containers - Part 1: Dimensions of containers
  • UNE-EN 751-1:1997 SEALING MATERIALS FOR METALLIC THREADED JOINTS IN CONTACT WITH 1ST, 2ND AND 3RD FAMILY GASES AND HOT WATER. PART 1: ANAEROBIC JOINTING COMPOUNDS.
  • UNE-EN 1847:2010 Flexible sheets for waterproofing - Plastics and rubber sheets for roof waterproofing - Methods for exposure to liquid chemicals, including water
  • UNE-EN 751-3:1997 SEALING MATERIALS FOR METALLIC THREADED JOINTS IN CONTACT WITH 1ST, 2ND AND 3RD FAMILY GASES AND HOT WATER. PART 3: UNSINTERED PTFE TAPES.
  • UNE-CEN/TS 13130-17:2006 EX Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 17: Determination of carbonyl chloride in plastics
  • UNE-EN 13130-8:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 8: Determination of isocyanates in plastics
  • UNE-EN 13130-4:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 4: Determination of 1,3-butadiene in plastics
  • UNE-EN 13130-6:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 6: Determination of vinylidene chloride in plastics
  • UNE-CEN/TS 13130-20:2006 EX Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 20: Determination of epichlorohydrin in plastics
  • UNE-CEN/TS 13130-22:2006 EX Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 22: Determination of ethylene oxide and propylene oxide in plastics
  • UNE-CEN/TS 13130-10:2006 EX Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 10: Determination of acrylamide in food simulants
  • UNE-CEN/TS 13130-15:2006 EX Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 15: Determination of 1,3-butadiene in food simulants

Danish Standards Foundation, The contact angle of each material with water

  • DS/EN 14481:2003 Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact
  • DS/EN 1217:1998 Materials and articles in contact with foodstuffs - Test methods for water absorption of ceramic articles
  • DS/ISO 3865:1985 Rubber, vulcanized. Methods of test for staining in contact with organic material
  • DS/EN 1900:1999 Materials and articles in contact with foodstuffs - Non-metallic tableware - Terminology
  • DS/EN 751-1:1998 Sealing materials for metallic threaded joints in contact with 1st, 2nd and 3rd family gases and hot water - Part 1: Anaerobic jointing compounds
  • DS/EN 751-2:1998 Sealing materials for metallic threaded joints in contact with 1st, 2nd and 3rd family gases and hot water - Part 2: Non-hardening jointing compounds
  • DS/EN 1184:1998 Materials and articles in contact with foodstuffs - Test methods for translucency of ceramic articles
  • DS/EN 1183:1998 Materials and articles in contact with foodstuffs - Test methods for thermal shock and thermal shock endurance
  • DS/EN 13258:2003 Materials and articles in contact with foodstuffs - Test methods for crazing resistance of ceramic articles
  • DS/EN 751-3+AC:1998 Sealing materials for metallic threaded joints in contact with 1st, 2nd and 3rd family gases and hot water - Part 3: Unsintered PTFE tapes
  • DS/EN 1847:2010 Flexible sheets for waterproofing - Plastics and rubber sheets for roof waterproofing - Methods for exposure to liquid chemicals, including water
  • DS/CEN/TS 13130-17:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 17: Determination of carbonyl chloride in plastics
  • DS/EN 1186-12:2002 Materials and articles in contact with foodstuffs - Plastics - Part 12: Test methods for overall migration at low temperatures
  • DS/EN 1186-13:2002 Materials and articles in contact with foodstuffs - Plastics - Part 13: Test methods for overall migration at high temperatures
  • DS/EN 1186-3:2002 Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration into aqueous simulants by total immersion
  • DS/EN 1186-5:2002 Materials and articles in contact with foodstuffs - Plastics - Part 5: Test methods for overall migration into aqueous food simulant by cell
  • DS/EN 13130-4:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 4: Determination of 1,3-butadiene in plastics
  • DS/EN 13130-8:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 8: Determination of isocyanates in plastics
  • DS/EN 1186-14:2002 Materials and articles in contact with foodstuffs - Plastics - Part 14: Test methods for 'substitute tests' for overall migration from plastics intended to come into contact with fatty foodstuffs using test media iso-octane and 95% ethanol
  • DS/EN 1186-7:2002 Materials and articles in contact with foodstuffs - Plastics - Part 7: Test methods for overall migration into aqueous food simulants using a pouch
  • DS/EN 1186-9:2002 Materials and articles in contact with foodstuffs - Plastics - Part 9: Test methods for overall migration into aqueous food simulants by article filling
  • DS/CEN/TS 13130-20:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 20: Determination of epichlorohydrin in plastics
  • DS/EN 13130-6:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 6: Determination of vinylidene chloride in plastics
  • DS/EN 631-2:2000 Materials and articles in contact with foodstuffs - Catering containers - Part 2: Dimensions of accessories and supports
  • DS/EN 12546-3:2000 Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Part 3: Specification for thermal packs
  • DS/EN ISO 8442-4+AC:1998 Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 4: Requirements for gold-plated cutlery
  • DS/EN 12546-2:2000 Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Part 2: Specification for insulated bags and boxes
  • DS/EN 1186-1:2002 Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the selection of conditions and test methods for overall migration
  • DS/EN 15284:2007 Materials and articles in contact with food stuffs - Test method for the resistance to microwave heating of ceramic, glass, glass-ceramic or plastics cookware
  • DS/CEN/TS 13130-22:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 22: Determination of ethylene oxide and propylene oxide in plastics
  • DS/CEN/TS 13130-10:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 10: Determination of acrylamide in food simulants
  • DS/CEN/TS 13130-15:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 15: Determination of 1,3-butadiene in food simulants
  • DS/EN 1186-4:2002 Materials and articles in contact with foodstuffs - Plastics - Part 4: Test methods for overall migration into olive oil by cell

AT-ON, The contact angle of each material with water

  • ONORM B 5014-1-2000 Sensory and chemical requirements and testing of materials in contact with drinking water - Part 1: Organic materials
  • ONORM B 5014-2-2000 Sensory and chemical requirements and testing of materials in contact with drinking water - Part 2: Cementitious materials
  • ONORM B 5014-1/AC1-2001 Sensory and chemical requirements and testing of materials in contact with drinking water - Part 1: Organic materials (Corrigendum)
  • OENORM EN 751-3-2021 Sealing materials for metallic threaded joints in contact with 1st, 2nd and 3rd family gases and hot water - Part 3: Unsintered PTFE tapes and PTFE strings

British Standards Institution (BSI), The contact angle of each material with water

  • BS EN 1217:1998 Materials and articles in contact with foodstuffs - Test methods for water absorption of ceramic articles
  • DD ENV 13130-4-1999 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of 1,3-butadiene in plastics
  • DD ENV 13130-6-1999 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of vinylidene chloride in plastics
  • BS EN 12546-3:2000 Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Specification for thermal packs
  • BS 6920-1:2014 Suitability of non-metallic materials and products for use in contact with water intended for human consumption with regard to their effect on the quality of the water. Specification
  • DD ENV 13130-5-1999 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of vinylidene chloride in food simulants
  • DD ENV 13258-1999 Materials and articles in contact with foodstuffs. Test methods for crazing resistance of ceramic articles
  • DD CEN/TS 13130-17:2005 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation - Determination of carbonyl chloride in plastics
  • BS EN 1186-12:2002 Materials and articles in contact with foodstuffs - Plastics - Test methods for overall migration at low temperatures
  • BS EN 1186-2:2022 Materials and articles in contact with foodstuffs. Plastics - Test methods for overall migration in vegetable oils
  • BS EN 1184:1997 Materials and articles in contact with foodstuffs - Test methods for translucency of ceramic articles
  • BS EN 1186-3:2002 Materials and articles in contact with foodstuffs - Plastics - Test methods for overall migration into aqueous food simulants by total immersion
  • BS EN 1186-3:2022 Materials and articles in contact with foodstuffs - Plastics - Test methods for overall migration into aqueous food simulants by total immersion
  • DD CEN/TS 13130-20:2005 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation - Determination of epichlorohydrin in plastics
  • BS EN 13719:2016 Tracked Changes. Geosynthetics. Determination of the long term protection efficiency of geosynthetics in contact with geosynthetic barriers
  • BS EN 631-2:1999 Materials and articles in contact with foodstuffs - Catering containers - Dimensions of accessories and supports
  • BS EN ISO 8442-9:2018 Materials and articles in contact with foodstuffs. Cutlery and table holloware - Requirements for ceramic knives
  • BS EN 1186-13:2002 Materials and articles in contact with foodstuffs - Plastics - Test methods for overall migration at high temperatures
  • BS EN 1186-14:2002 Materials and articles in contact with foodstuffs - Plastics - Test methods for 'substitute tests' for overall migration from plastics intended to come into contact with fatty foodstuffs using test media iso-octane and 95% ethanol
  • BS EN 1186-9:2002 Materials and articles in contact with foodstuffs - Plastics - Test methods for overall migration into aqueous food simulants by article filling
  • BS EN 1186-5:2002 Materials and articles in contact with foodstuffs - Plastics - Test methods for overall migration into aqueous food simulants by cell
  • BS EN 14233:2002 Materials and articles in contact with foodstuffs - Plastics - Determination of temperature of plastics materials and articles at the plastics/food interface during microwave and conventional oven heating in order to select the appropriate temperature for
  • DD ENV 13130-7-1999 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of monoethylene glycol and diethylene glycol in food simulants
  • BS EN 1186-7:2002 Materials and articles in contact with foodstuffs - Plastics - Test methods for overall migration into aqueous food simulants using a pouch
  • BS DD CEN/TS 13130-12:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 1, 3-benzenedimethaneamine in food simulants
  • 19/30388629 DC BS ISO 3865. Rubber, vulcanized or thermoplastic. Methods of test for staining in contact with organic material
  • BS ISO 27448:2009 Fine ceramics (advanced ceramics, advanced technical ceramics) - Test method for self-cleaning performance of semiconducting photocatalytic materials - Measurement of water contact angle
  • DD CEN/TS 13130-22:2005 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation - Determination of ethylene oxide and propylene oxide in plastics
  • BS EN ISO 8442-4:1998 Materials and articles in contact with foodstuffs. Cutlery and table holloware. Requirements for gold-plated cutlery
  • BS EN 1183:1997 Materials and articles in contact with foodstuffs - Test methods for thermal shock and thermal shock endurance
  • DD CEN/TS 13130-12:2005 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation - Determination of 1,3-benzenedimethaneamine in food simulants
  • BS EN 1186-2:2002 Materials and articles in contact with foodstuffs - Plastics - Test methods for overall migration into olive oil by total immersion
  • BS PD CEN/TR 15356-1:2006 Validation and interpretation of analytical methods, migration testing and analytical data for materials and articles in contact with food — Part 1: General considerations
  • BS EN 12546-2:2000 Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Specification for insulated bags and boxes
  • DD CEN/TS 13130-25:2005 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation - Determination of 4-methyl-1-pentene in food simulants
  • BS EN 751-3:2022 Tracked Changes. Sealing materials for metallic threaded joints in contact with 1st, 2nd and 3rd family gases and hot water. Unsintered PTFE tapes and PTFE strings
  • DD CEN/TS 12037:2003 Wood preservatives. Field test method for determining the relative protective effectiveness of a wood preservative exposed out of ground contact. Horizontal lap-joint method
  • DD CEN/TS 13130-28:2005 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation - Determination of 1,1,1-trimethylopropane in food simulants
  • BS EN 1186-4:2002 Materials and articles in contact with foodstuffs - Plastics - Test methods for overall migration into olive oil by cell
  • BS EN 1186-8:2002 Materials and articles in contact with foodstuffs - Plastics - Test methods for overall migration into olive oil by article filling
  • BS DD CEN/TS 13130-28:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 1,1, 1-trimethylopropane in food simulants
  • BS DD CEN/TS 13130-25:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 4-methyl-1-pentene in food simulants
  • BS EN 15284:2007 Materials and articles in contact with food stuffs - Test method for the resistance to microwave heating of ceramic, glass, glass-ceramic or plastic cookware
  • BS EN 1186-6:2002 Materials and articles in contact with foodstuffs - Plastics - Test methods for overall migration into olive oil using a pouch
  • BS DD CEN/TS 13130-27:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 2,4,6-triamino-1, 3,5-triazine in food simulants
  • 20/30409082 DC BS EN 1186-2. Materials and articles in contact with foodstuffs. Plastics. Part 2. Test methods for overall migration in vegetable oils
  • DD CEN/TS 13130-26:2005 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation - Determination of 1-octene and tetrahydrofuran in food simulants
  • BS EN ISO 8442-1:1998 Materials and articles in contact with foodstuffs. Cutlery and table holloware. Requirements for cutlery for the preparation of food
  • BS EN ISO 8442-2:1998 Materials and articles in contact with foodstuffs - Cutlery and table holloware - Requirements for stainless steel and silver-plated cutlery
  • 20/30421071 DC BS EN 12037. Wood preservatives. Field test method for determining the relative protective effectiveness of a wood preservative exposed out of ground contact. Horizontal lap-joint method
  • BS IEC 62899-202-3:2019 Printed electronics - Materials. Conductive ink. Measurement of sheet resistance of conductive films. Contactless method
  • BS EN 1186-11:2002 Materials and articles in contact with foodstuffs - Plastics - Test methods for overall migration into mixtures of C-labelled synthetic triglycerides
  • BS DD CEN/TS 13130-26:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 1-octene and tetrahydrofuran in food simulants

ES-UNE, The contact angle of each material with water

  • UNE-EN 1217:1997 MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - TEST METHODS FOR WATER ABSORPTION OF CERAMIC ARTICLES (Endorsed by AENOR in December of 1997.)
  • UNE-EN 1184:1997 MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - TEST METHODS FOR TRANSLUCENCY OF CERAMIC ARTICLES (Endorsed by AENOR in August of 1997.)
  • UNE-EN 13258:2003 Materials and articles in contact with foodstuffs - Test methods for crazing resistance of ceramic articles.
  • UNE-ISO 3865:2016 Rubber vulcanized or thermoplastic. Methods of test for staining in contact with organic material
  • UNE-EN 1186-13:2003 Materials and articles in contact with foodstuffs. Plastics. Part 13: Test methods for overall migration at high temperatures.
  • UNE-EN 1183:1997 MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - TEST METHODS FOR THERMAL SHOCK AND THERMAL SHOCK ENDURANCE (Endorsed by AENOR in August of 1997.)
  • UNE-EN ISO 8442-9:2018 Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 9: Requirements for ceramic knives (ISO 8442-9:2018) (Endorsed by Asociación Española de Normalización in April of 2018.)
  • UNE-EN 12546-3:2000 Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Part 3: Specification for thermal packs (Endorsed by AENOR in August of 2000.)
  • UNE-EN 1186-2:2023 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration in vegetable oils
  • UNE-EN 4708-201:2022 Sealing materials for metallic threaded joints in contact with 1st, 2nd and 3rd family gases and hot water - Part 3: Unsintered PTFE tapes and PTFE strings
  • UNE-EN 751-3:2023 Sealing materials for metallic threaded joints in contact with 1st, 2nd and 3rd family gases and hot water - Part 3: Unsintered PTFE tapes and PTFE strings
  • UNE-EN 12037:2023 Wood preservatives - Field test method for determining the relative protective effectiveness of a wood preservative exposed out of ground contact - Horizontal lap-joint method
  • UNE-EN 631-2:1999 Materials and articles in contact with foodstuffs - Catering containers - Part 2: Dimensions of accessories and supports (Endorsed by AENOR in November of 1999.)
  • UNE-EN 1186-3:2023 Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration in evaporable simulants
  • UNE-EN 1186-1:2002 Materials and articles in contact with foodstuffs. Plastics. Part 1: Guide to the selection of conditions and test methods for overall migration.
  • UNE-EN 15284:2007 Materials and articles in contact with food stuffs - Test method for the resistance to microwave heating of ceramic, glass, glass-ceramic or plastics cookware (Endorsed by AENOR in June of 2007.)
  • UNE-EN ISO 8442-1/AC:2002 Materials and articles in contact with foodstuffs. Cutlery and table holloware. Part 1: Requirements for cutlery for the preparation of food. (ISO 8442-1:1997)
  • UNE-EN ISO 8442-4:1999 ERRATUM MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS. CUTLERY AND TABLE HHOLLOWARE. PART 4: REQUIREMENTS FOR GOLD-PLATED CUTLERY. (ISO 8442-4:1997).

ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc., The contact angle of each material with water

  • ASHRAE 4111-1998 Corrosion of Metals in Contact with New Refrigerants/Lubricants at Various Moisture and Organic Acid Levels (RP-887)

American Society for Testing and Materials (ASTM), The contact angle of each material with water

  • ASTM E2892-21 Standard Test Method for Odor and Flavor Transfer From Materials in Contact With Municipal Drinking Water
  • ASTM D779-16 Standard Test Method for Determining the Water Vapor Resistance of Sheet Materials in Contact with Liquid Water by the Dry Indicator Method
  • ASTM F2151-01 Standard Practice for Assessment of White Blood Cell Morphology After Contact with Materials (Withdrawn 2007)
  • ASTM F955-15(2021) Standard Test Method for Evaluating Heat Transfer Through Materials for Protective Clothing Upon Contact with Molten Substances
  • ASTM D7113/D7113M-10 Standard Test Method for Density of Bituminous Paving Mixtures in Place by the Electromagnetic Surface Contact Methods
  • ASTM D7490-13(2022) Standard Test Method for Measurement of the Surface Tension of Solid Coatings, Substrates and Pigments using Contact Angle Measurements
  • ASTM E1745-17(2023) Standard Specification for Plastic Water Vapor Retarders Used in Contact with Soil or Granular Fill under Concrete Slabs
  • ASTM E1745-97(2004) Standard Specification for Water Vapor Retarders Used in Contact with Soil or Granular Fill under Concrete Slabs
  • ASTM F2701-08 Standard Test Method for Evaluating Heat Transfer through Materials for Protective Clothing Upon Contact with a Hot Liquid Splash
  • ASTM D7334-08(2022) Standard Practice for Surface Wettability of Coatings, Substrates and Pigments by Advancing Contact Angle Measurement
  • ASTM E2892-15 Standard Test Method for Odor and Flavor Transfer from Materials in Contact with Municipal Drinking Water
  • ASTM E1745-09 Standard Specification for Water Vapor Retarders Used in Contact with Soil or Granular Fill under Concrete Slabs
  • ASTM F2331-11(2016) Standard Test Method for Determining Chemical Compatibility of Substances in Contact with Thermoplastic Pipe and Fittings Materials
  • ASTM D5725-99(2003) Standard Test Method for Surface Wettability and Absorbency of Sheeted Materials Using an Automated Contact Angle Tester
  • ASTM D5725-99 Standard Test Method for Surface Wettability and Absorbency of Sheeted Materials Using an Automated Contact Angle Tester
  • ASTM D5725-99(2008) Standard Test Method for Surface Wettability and Absorbency of Sheeted Materials Using an Automated Contact Angle Tester
  • ASTM F2331-11 Standard Test Method for Determining Chemical Compatibility of Substances in Contact with Thermoplastic Pipe and Fittings Materials
  • ASTM E1993-98(2002)e1 Standard Specification for Bituminous Water Vapor Retarders Used in Contact with Soil or Granular Fill Under Concrete Slabs
  • ASTM E1993-98 Standard Specification for Bituminous Water Vapor Retarders Used in Contact with Soil or Granular Fill Under Concrete Slabs
  • ASTM E1993-98(2002) Standard Specification for Bituminous Water Vapor Retarders Used in Contact with Soil or Granular Fill Under Concrete Slabs
  • ASTM B479-00 Standard Specification for Annealed Aluminum and Aluminum-Alloy Foil for Flexible Barrier, Food Contact, and Other Applications
  • ASTM B479-06 Standard Specification for Annealed Aluminum and Aluminum-Alloy Foil for Flexible Barrier, Food Contact, and Other Applications
  • ASTM F2331-11(2021) Standard Test Method for Determining Chemical Compatibility of Substances in Contact with Thermoplastic Pipe and Fittings Materials

International Organization for Standardization (ISO), The contact angle of each material with water

  • ISO 8321-1:2002 Ophthalmic optics - Specifications for material, optical and dimensional properties of contact lenses - Part 1: Rigid corneal and scleral contact lenses
  • ISO 3865:1977 Title missing - Legacy paper document
  • ISO 3865:1983 Rubber, vulcanized - Methods of test for staining in contact with organic material
  • ISO 15989:2004 Plastics - Film and sheeting - Measurement of water-contact angle of corona-treated films
  • ISO 3865:2020 Rubber, vulcanized or thermoplastic — Methods of test for staining in contact with organic material
  • ISO 15989:2004/cor 1:2007 Plastics - Film and sheeting - Measurement of water-contact angle of corona-treated films; Technical Corrigendum 1
  • ISO 8321-2:2000 Ophthalmic optics - Specifications for material, optical and dimensional properties of contact lenses - Part 2: Single-vision hydrogel contact lenses
  • ISO 1210:1992 Plastics; determination of the burning behaviour of horizontal and vertical specimens in contact with a small-flame ignition source
  • ISO 27448:2009 Fine ceramics (advanced ceramics, advanced technical ceramics) - Test method for self-cleaning performance of semiconducting photocatalytic materials - Measurement of water contact angle
  • ISO 8442-9:2018 Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 9: Requirements for ceramic knives
  • ISO 11659-2:2004 Textile machinery and accessories - Machine parts in contact with textile processing oils - Part 2: Determination of the impact on polymeric materials

YU-JUS, The contact angle of each material with water

  • JUS G.S2.133-1986 Rubber vulcanized. Methods of test for staining in contact with organic material

Korean Agency for Technology and Standards (KATS), The contact angle of each material with water

  • KS M ISO 5989:2002 Photography-Pre-packaged chemicals for the processing of silver halide based photographic materials-Vocabulary
  • KS M ISO 3865:2010 Rubber, vulcanized or thermoplastic-Methods of test for staining in contact with organic material
  • KS M ISO 3865-2010(2021) Rubber, vulcanized or thermoplastic-Methods of test for staining in contact with organic material
  • KS L ISO 27448:2011 Fine ceramics(advanced ceramics, advanced technical ceramics)-Test method for self-cleaning performance of semiconducting photocatalytic materials-Measurement of water contact angle
  • KS L ISO 27448-2011(2021) Fine ceramics(advanced ceramics, advanced technical ceramics)-Test method for self-cleaning performance of semiconducting photocatalytic materials-Measurement of water contact angle
  • KS L ISO 27448-2011(2016) Fine ceramics(advanced ceramics, advanced technical ceramics)-Test method for self-cleaning performance of semiconducting photocatalytic materials-Measurement of water contact angle
  • KS G ISO 8442-9:2021 Materials and articles in contact with foodstuffs —Cutlery and table holloware —Part 9: Requirements for ceramic knives
  • KS G ISO 8442-4:2010 Materials and articles in contact with foodstuffs-Cutlery and table holloware-Part 4:Requirements for gold-plated cutlery
  • KS G ISO 8442-4:2020 Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 4: Requirements for gold-plated cutlery
  • KS B ISO 8321-1:2004 Ophthalmic optics-Specifications for material, optical and dimensional properties of contact lenses-Part 1:Rigid corneal and scleral contact lenses
  • KS C IEC 61340-4-5:2007 Electrostatics-Part 4-5:Standard test methods for specific applications-Methods for characterizing the electrostatic protection of footwear and flooring in combination with a person

RU-GOST R, The contact angle of each material with water

  • GOST 23.223-1997 Products wear resistance assurance. Method for determination of tribotechnical properties of construction materials in contact with fibrous material
  • GOST EN 13130-4-2015 Materials and articles in contact with foodstuffs. Plastics. Substances subject to limitation. Part 4. Determination of 1,3-butadiene in plastics
  • GOST EN 1186-1-2015 Materials and articles in contact with foodstuffs. Plastics. Part 1. Guide to the selection of conditions and test methods for overall migration
  • GOST ISO 8442-4-2013 Materials and articles in contact with foodstuffs. Cutlery and table hollowware. Part 4: Gold-plated cutlery. Specifications

EU/EC - European Union/Commission Legislative Documents, The contact angle of each material with water

  • NO 10/2011-2011 COMMISSION REGULATION on plastic materials and articles intended to come into contact with food (Text with EEA relevance)
  • 89/109/EEC-1988 Council Directive on the Approximation of the Laws of the Member States Relating to Materials and Articles Intended to Come into Contact with Foodstuffs

IX-EU/EC, The contact angle of each material with water

  • 83/229/EEC-1983 Council Directive on the Approximation of the Laws of the Member States Relating to Materials and Articles Made of Regenerated Cellulose Film Intended to Come into Contact with Foodstuffs
  • 2002/72/EC-2002 COMMISSION DIRECTIVE relating to plastic materials and articles intended to come into contact with foodstuffs
  • NO 2023/2006-2006 COMMISSION REGULATION on good manufacturing practice for materials and articles intended to come into contact with food (Text with EEA relevance)
  • NO 282/2008-2008 COMMISSION REGULATION on recycled plastic materials and articles intended to come into contact with foods and amending Regulation (EC) No 2023/2006 (Text with EEA relevance)
  • 90/128/EEC-1990 Commission Directive Relating to Plastics Materials and Articles Intended to Come into Contact with Foodstuffs
  • 78/142/EEC-1978 Council Directive on the Approximation of the Laws of the Member States Relating to Materials and Articles Which Contain Vinyl Chloride Monomer and Are Intended to Come into Contact with Foodstuffs
  • 80/590/EEC-1980 Commission Directive Determining the Symbol That May Accompany Materials and Articles Intended to Come into Contact with Foodstuffs

Guangdong Provincial Standard of the People's Republic of China, The contact angle of each material with water

  • DB44/T 1232-2013 Test Method for Determination of Surface Tension of Solid Coatings, Substrates, and Pigments Contact Angle Method

PL-PKN, The contact angle of each material with water

IN-BIS, The contact angle of each material with water

Professional Standard - Commodity Inspection, The contact angle of each material with water

  • SN/T 2832-2011 Determination of extracts from paper and paperboard of export food contact materials in contact with water-based or oil-based food
  • SN/T 3653-2013 Food contact materials.Inorganic nonmetallic materials.Determination of fluoride release from water simulants.Ion chromatography
  • SN/T 2830-2011 Determination of dry matter in water extracts of paper and board of food contact materials for export
  • SN/T 2284-2009 Food contact materials.Polymer materials.Method for determination of overall migration.Substitute tests:Overall migration from plastics intended to come into contact with fatty foodstuffs using test media iso-octane and 95% ethanol
  • SN/T 2335-2009 Test method for total migration of food contact materials polymer materials in water-based food simulants Total immersion method
  • SN/T 2820-2011 Food contact materials for export.Polymers.Test methods for overall migration into aqueous food simulants by cell
  • SN/T 3048-2011 Food contact materials for export. Polymers. Determination of the degree of 1,4-diphenyl-1,3-butadiene(DPBD) transfer. High performance liquid chromatography

RO-ASRO, The contact angle of each material with water

  • STAS SR 631-1-1997 Materials and articles in contact with foodstuffs - Catering containers - Part 1: Dimensions of containere

American National Standards Institute (ANSI), The contact angle of each material with water

  • ANSI/TAPPI T558 om-2010 Surface wettability and absorbency of sheeted materials using an automated contact angle tester

CEN - European Committee for Standardization, The contact angle of each material with water

  • PD CEN/TS 13130-20:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 20: Determination of epichlorohydrin in plastics
  • PD CEN/TS 13130-22:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 22: Determination of ethylene oxide and propylene oxide in plastics

KR-KS, The contact angle of each material with water

  • KS G ISO 8442-9-2021 Materials and articles in contact with foodstuffs —Cutlery and table holloware —Part 9: Requirements for ceramic knives
  • KS G ISO 8442-4-2020 Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 4: Requirements for gold-plated cutlery

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, The contact angle of each material with water

  • GB/T 34903.1-2017 Petroleum,petrochemical and natural gas industries—Non-metallic materials in contact with media related to oil and gas production—Part 1:Thermoplastics
  • GB/T 34903.2-2017 Petroleum,petrochemical and natural gas industries—Non-metallic materials in contact with media related to oil and gas production—Part 2:Elastomers

Japanese Industrial Standards Committee (JISC), The contact angle of each material with water

  • JIS R 1703-1:2007 Fine ceramics (advanced ceramics, advanced technical ceramics) -- Test method for self-cleaning performance of photocatalytic materials -- Part 1: Measurement of water contact angle
  • JIS R 1753:2013 Fine ceramics (advanced ceramics, advanced technical ceramics).Test method for self-cleaning performance of photocatalytic materials under indoor lighting environment -- Measurement of water contact angle

GM Europe, The contact angle of each material with water

  • GME QE 061003-1995 An Tr鋑erblech vulkanisierte Elastomere f黵 Dichtungen Steuergeh鋟se in Kontakt mit K黨lwasser Elastomers Vulcanized to Carrier Sheet for Gaskets of Timing Housing in Contact with Cooling Water English/German

国家质量监督检验检疫总局, The contact angle of each material with water

  • SN/T 2822-2011 Determination of the interface temperature between plastic and food during the heating process of exported food contact materials, polymer materials, plastics and products in microwave ovens or traditional furnaces

IPC - Association Connecting Electronics Industries, The contact angle of each material with water

  • IPC TM-650 2.5.5.1B-1986 Permittivity (Dielectric Constant) and Loss Tangent (Dissipation Factor) of Insulating Material at 1 MHz (Contacting Electrode Systems)




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