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Protein detection and analysis methods

Protein detection and analysis methods, Total:224 items.

In the international standard classification, Protein detection and analysis methods involves: Tea. Coffee. Cocoa, Protection against crime, General methods of tests and analysis for food products, Milk and milk products, Biology. Botany. Zoology, Textile fibres, Cereals, pulses and derived products, Meat, meat products and other animal produce, Raw materials for rubber and plastics, Animal feeding stuffs, Farming and forestry, Veterinary medicine, Microbiology, Medical sciences and health care facilities in general, Medical equipment, Products of the textile industry, Petroleum products in general, Services, Water quality, Edible oils and fats. Oilseeds, Geology. Meteorology. Hydrology, Products of the chemical industry, Non-destructive testing, Metrology and measurement in general, Measurement of volume, mass, density, viscosity, Analytical chemistry.

AENOR, Protein detection and analysis methods

UNE 34080:1974 ANALYSIS METHODS FOR CHOCOLATES. DETERMINATION OF TOTAL NITROGEN. (PROTEINS).
UNE 34081:1975 ANALYSIS METHODS FOR CHOCOLATES. MILK PROTEINS.
UNE-EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013)
UNE-CEN/TS 15633-3:2013 EX Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection
UNE-EN ISO 1833-4:2011 Textiles - Quantitative chemical analysis - Part 4: Mixtures of certain protein and certain other fibres (method using hypochlorite) (ISO 1833-4:2006)
UNE-EN ISO 23913:2010 Water quality - Determination of chromium(VI) - Method using flow analysis (FIA and CFA) and spectrometric detection (ISO 23913:2006)

IN-BIS, Protein detection and analysis methods

RO-ASRO, Protein detection and analysis methods

STAS SR 13348-1-1996 Tea. Analysis methods. Determination of proteic nitrogen by the Kjeldahl method. Spectrophotometric method
STAS 8283/1-1980 CORD FABRICS OF MAN-MADE FIBRES FOR TYRES Rules for quality checking and analysis methods and tests

CZ-CSN, Protein detection and analysis methods

CSN 57 0111-2-2002 Testing methods for casein and caseinates - Methods of samphng of Chemical analysis
CSN 46 7092-27-1998 Testing methods for feeding stuffs - Part 27: Determination of the protein content

NL-NEN, Protein detection and analysis methods

NEN 3145-1966 Feeding stuffs. Methodsof analysis. Determination of crude protein

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Protein detection and analysis methods

GB/T 35809-2018 Method for analysis of forestry biomass—Determination of protein content
GB/T 33584.2-2017 Seawater quality requirements and analysis methods for seawater cooling system—Part 2: Determination of zinc
GB/T 33584.6-2017 Seawater quality requirements and analysis methods for seawater cooling system—Part 6: Determination of heterotrophic bacteria
GB/T 33584.4-2017 Seawater quality requirements and analysis methods for seawater cooling system—Part 4: Determination of sulfate
GB/T 33584.3-2017 Seawater quality requirements and analysis methods for seawater cooling system—Part 3: Determination of chloride
GB/T 33584.1-2017 Seawater quality requirements and analysis method for seawater cooling system—Part 1:Determination of calcium and magnesium
GB/T 33584.5-2017 Seawater quality requirements and analysis methods for seawater cooling system—Part 5: Determination of dissolved solid

Professional Standard - Public Safety Standards, Protein detection and analysis methods

GA/T 819-2009 Analytical method of acid dyes on the protein fibers

Association Francaise de Normalisation, Protein detection and analysis methods

NF EN ISO 21572:2019 Produits alimentaires - Analyse des biomarqueurs moléculaires - Méthodes immunochimiques pour la détection et la quantification des protéines
NF V03-021:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
NF EN ISO 20418-3:2020 Textiles - Analyse protéomique qualitative et quantitative de certaines fibres animales - Partie 3 : détection des peptides par LC-MS sans réduction protéique
NF EN ISO 20418-1:2018 Textiles - Analyse protéomique qualitative et quantitative de certaines fibres animales - Partie 1 : détection des peptides par LC ESI MS avec réduction protéique
NF V04-221-4*NF EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4 : determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
NF G06-007-3*NF EN ISO 20418-3:2020 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3 : peptide detection using LC-MS without protein reduction
NF G06-007-1*NF EN ISO 20418-1:2018 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1 : peptide detection using LC-ESI-MS with protein reduction
NF ISO 20418-2:2019 Textiles - Analyse protéomique qualitative et quantitative de certaines fibres animales - Partie 2 : détection des peptides par MALDI-TOF MS
NF G06-006-4*NF EN ISO 1833-4:2018 Textiles - Quantitative chemical analysis - Part 4 : mixtures of certain protein fibres with certain other fibres (method using hypochlorite)
NF EN ISO 1833-4:2018 Textiles - Analyse chimique quantitative - Partie 4 : mélanges de certaines fibres protéiniques avec certaines autres fibres (méthode à l'hypochlorite)
NF G06-007-2*NF ISO 20418-2:2019 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 2: peptide detection using MALDI-TOF MS
NF V03-715:1981 Common wheat and {durum} wheat. Splitting of gliadin-type proteins by starch-gel electrophoresis for varietal identification.
NF EN 16956:2017 Cosmétiques - Méthodes analytiques - Méthode CLHP couplée à la détection UV pour l'identification et l'analyse de l'hydroquinone, de ses éthers et des corticostéroïdes dans les produits cosmétiques éclaircissants de la peau
NF T75-639*NF EN 16956:2017 Cosmetics - Analytical methods - HPLC/UV method for the identification and assay of hydroquinone, ethers of hydroquinone and corticosteroids in skin whitening cosmetic products

VN-TCVN, Protein detection and analysis methods

TCVN 7607-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.Protein based methods
TCVN 5465-4-2009 Textiles.Quantitative chemical analysis.Part 4: Mixtures of certain protein and certain other fibres (method using hypochlorite)

European Committee for Standardization (CEN), Protein detection and analysis methods

EN ISO 21572:2019 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
EN ISO 20418-1:2018 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction
EN ISO 20418-3:2020 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020)
EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
EN ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods Incorporating Corrigendum February 2005
EN ISO 1833-4:2017 Textiles - Quantitative chemical analysis - Part 4: Mixtures of certain protein fibres with certain other fibres (method using hypochlorite)
EN ISO 1833-4:2010 Textiles - Quantitative chemical analysis - Part 4: Mixtures of certain protein and certain other fibres (method using hypochlorite) (ISO 1833-4:2006)
prEN ISO 1833-4 Textiles - Quantitative chemical analysis - Part 4: Mixtures of certain protein fibres with certain other fibres (method using hypochlorite) (ISO/DIS 1833‑4:2023)
EN ISO 1833-4:2023 Textiles - Quantitative chemical analysis - Part 4: Mixtures of certain protein fibres with certain other fibres (method using hypochlorite) (ISO 1833-4:2023)
PD CEN/TS 15633-2:2013 Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection

RU-GOST R, Protein detection and analysis methods

GOST R 51463-1999 Rennet caseins and caseinates. Method for determination of ASH content
GOST R 51454-1999 Caseins and caseinates. Method of determination of nitrate and nitrite contents
GOST R 51466-1999 Caseins. Method for determination of "fixed ash" mass fraction
GOST 23327-1998 Milk and milk products. Determination of mass part of total nitrogen by Kjeldahl method and determination of mass part of protein
GOST 23327-1978 Milk. Methods for determination of the total protein content
GOST R 51417-1999 Feeds, mixed feeds and raw material. Determination of mass fraction of nitrogen and calculation of mass fraction of crude protein. Kjeldahl method
GOST ISO 1833-4-2021 Textiles. Quantitative chemical analysis. Part 4. Mixtures of certain protein fibres (method using hypochlorite)
GOST R 54607.7-2016 Public catering services. Methods of laboratory quality control of products catering. Part 7. Determination of protein by the Kjeldahl method
GOST R 52421-2005 Fish, marine products and products of them. Method of determining the fraction of total mass of protein, fat, water, phosphorus, calcium and ash by the near-infra-red spectrometry
GOST 30578-1998 Bleached cellulose and pulp mill sewage. Determination of adsorbable organic halogens (AOH). General requirements and methods of analysis
GOST R 51423-1999 Feedstuffs, compound feeds, feed raw materials. Method for determination of soluble nitrogen fraction of total mass after treatment with pepsin in dilute hydrochloric acid
GOST R 50032-1992 Meal from fish marine mammals, crustaceans and invertebrates. Methods for determination of mass components of carbamid and calculation of fresh protein taking into account mass components of carbamid
GOST 8.269-1977 State system for ensuring the uniformity of measurements. Measuring glass burettes for chemical non-automatic gas analyzers. Methods and means of verification
GOST R 52147-2003 Protein-vitamin-mineral and amide-vitamin-mineral additives. Methods for the determination of retinol-acetat (vitamin A), argokalciferol (holekalciferol) (vitamin D), tokoferol-acetate (vitamin E)

GOSTR, Protein detection and analysis methods

GOST 34551-2019 Сonfectionery. Method for determination of mass fraction of protein
GOST 34567-2019 Meat and meat products. Method for determination of moisture, fat, protein, sodium chloride and ash using near infrared spectroscopy

AT-ON, Protein detection and analysis methods

ONORM S 1812-1982 Testing ojtextiles; quantitative analysis oj binary mixtures; casein fihres with other jibres; trypsin method
ONORM S 1806-2001 Testing of textiles - Quantitative analysis of binary mixtures - Protein fibres with other fibres - Hypochlorite method
OENORM EN 15948-2020 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels

German Institute for Standardization, Protein detection and analysis methods

DIN EN ISO 21572:2020-02 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019); German version EN ISO 21572:2019
DIN EN ISO 21572:2020 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
DIN SPEC 13290:2021 Protein analysis - Evaluation criteria for thermal unfolding methods (DSF and DSC); Text in German and English
DIN 54212:1975 Testing of textiles; quantitative analysis of binary mixtures, casein fibres with other fibres, trypsin method
DIN EN ISO 8968-4:2016-09 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
DIN EN ISO 20418-1:2018-08 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction (ISO 20418-1:2018); German version EN ISO 20418-1:2018
DIN EN ISO 20418-3:2020-11 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020); German version EN ISO 20418-3:2020
DIN EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
DIN EN 15948:2020-12 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels; German version EN 15948:2020
DIN CEN/TS 15633-3:2012-10*DIN SPEC 10700-2:2012-10 Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection; German version CEN/TS 15633-3:2012
DIN EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013); German version EN ISO 21572:2013
DIN 54206:1975 Testing of textiles; quantitative analysis of binary mixtures, protein fibres with other fibres, hypochlorite method
DIN EN ISO 1833-4:2017-12 Textiles - Quantitative chemical analysis - Part 4: Mixtures of certain protein fibres with certain other fibres (method using hypochlorite) (ISO 1833-4:2017); German version EN ISO 1833-4:2017
DIN EN ISO 20418-1:2018 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction (ISO 20418-1:2018); German version EN ISO 20418-1:2018
DIN CEN/TS 15633-2:2013-06*DIN SPEC 10700-1:2013-06 Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection; German version CEN/TS 15633-2:2013
DIN EN ISO 1833-4:2023 Textiles - Quantitative chemical analysis - Part 4: Mixtures of certain protein fibres with certain other fibres (method using hypochlorite) (ISO/DIS 1833-4:2023); German and English version prEN ISO 1833-4:2023
DIN EN ISO 1833-4:2017 Textiles - Quantitative chemical analysis - Part 4: Mixtures of certain protein fibres with certain other fibres (method using hypochlorite) (ISO 1833-4:2017)
DIN EN ISO 20418-3:2020 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020); German version EN ISO 20418-3:2020
DIN CEN/TS 15633-2:2013 Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection; German version CEN/TS 15633-2:2013
DIN EN ISO 23913:2009-09 Water quality - Determination of chromium(VI) - Method using flow analysis (FIA and CFA) and spectrometric detection (ISO 23913:2006); German version EN ISO 23913:2009
DIN ISO 28540:2014 Water quality - Determination of 16 polycyclic aromatic hydrocarbons (PAH) in water - Method using gas chromatography with mass spectrometric detection (GC-MS) (ISO 28540:2011)
DIN EN 16956:2017 Cosmetics - Analytical methods - HPLC/UV method for the identification and assay of hydroquinone, ethers of hydroquinone and corticosteroids in skin whitening cosmetic products

ES-UNE, Protein detection and analysis methods

UNE-EN ISO 21572:2020 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
UNE-EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
UNE-EN ISO 20418-1:2019 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction (ISO 20418-1:2018)
UNE-EN ISO 20418-3:2021 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020)
UNE-EN 15948:2021 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
UNE-EN ISO 1833-4:2020 Textiles - Quantitative chemical analysis - Part 4: Mixtures of certain protein fibres with certain other fibres (method using hypochlorite) (ISO 1833-4:2017)
UNE-CEN/TS 15633-2:2013 Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection (Endorsed by AENOR in June of 2013.)

British Standards Institution (BSI), Protein detection and analysis methods

BS EN ISO 21572:2019 Foodstuffs. Molecular biomarker analysis. Immunochemical methods for the detection and quantification of proteins
BS EN ISO 21572:2013 Foodstuffs. Molecular biomarker analysis. Protein-based methods
BS EN 15948:2020 Cereals. Determination of moisture and protein. Method using Near-Infrared Spectroscopy in whole kernels
BS EN ISO 20418-1:2018 Textiles. Qualitative and quantitative proteomic analysis of some animal hair fibres - Peptide detection using LC-ESI-MS with protein reduction
18/30374728 DC BS EN 15948. Cereals. Determination of moisture and protein. Method using Near-Infrared-Spectroscopy in whole kernels
BS EN ISO 20418-3:2020 Textiles. Qualitative and quantitative proteomic analysis of some animal hair fibres - Peptide detection using LC-MS without protein reduction
19/30354979 DC BS EN ISO 20418-3. Textiles. Qualitative and quantitative proteomic analysis of some animal hair fibres. Part 3. Peptide detection using LC-MS without protein reduction
BS EN ISO 1833-4:2023 Textiles. Quantitative chemical analysis. Mixtures of certain protein fibres with certain other fibres (method using hypochlorite)
BS ISO 20418-2:2018 Textiles. Qualitative and quantitative proteomic analysis of some animal hair fibres - Peptide detection using MALDI-TOF MS
BS EN ISO 1833-4:2017 Tracked Changes. Textiles. Quantitative chemical analysis. Mixtures of certain protein fibres with certain other fibres (method using hypochlorite)
BS 5766-15:1997 Methods for analysis of animal feeding stuffs. Determination of soluble nitrogen content after treatment with pepsin in dilute hydrochloric acid
BS 1741 Sec.6.1:1990 Methods for chemical analysis of liquid milk and cream. Determination of casein nitrogen content of liquid milk. Reference method
BS 1741 Sec.6.2:1990 Methods for chemical analysis of liquid milk and cream. Determination of casein nitrogen content of liquid milk. Routine method
23/30467655 DC BS EN ISO 1833-4. Textiles. Quantitative chemical analysis - Part 4. Mixtures of certain protein fibres with certain other fibres (method using hypochlorite)
BS 4285 Sec.3.5:1988 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of proteolytic microorganisms
BS 684-2.33:1983 Methods of analysis of fats and fatty oils. Other methods. Detection and identification of antioxidants
BS EN ISO 23913:2009 Water quality - Determination of Chromium(VI) - Method using flow analysis (FIA and CFA) and spectrometric detection
BS 3762-3.25:1989 Analysis of formulated detergents - Quantitative test methods - Methods for determination of water and volatile matter content
BS EN ISO 11732:2005 Water quality. Determination of ammonium nitrogen. Method by flow analysis (CFA and FIA) and spectrometric detection
BS ISO 17381:2003 Water quality. Selection and application of ready-to-use test kit methods in water analysis
PD ISO/TS 21569-7:2022 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Real-time PCR methods for the detection of CaMV and Agrobacterium Ti-plasmid derived DNA sequences
BS 3762 Sec.3.25:1989 Analysis of formulated detergents. Quantitative test methods. Methods for determination of water and volatile matter content
PD ISO/TS 17951-1:2016 Water quality. Determination of fluoride using flow analysis (FIA and CFA). Method using flow injection analysis (FIA) and spectrometric detection after off-line distillation

Danish Standards Foundation, Protein detection and analysis methods

DS/EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
DS/EN 15948:2012 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
DS/CEN/TS 15633-2:2013 Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection
DS/EN ISO 1833-4:2011 Textiles - Quantitative chemical analysis - Part 4: Mixtures of certain protein and certain other fibres (method using hypochlorite)
DS/EN ISO 23913:2009 Water quality - Determination of chromium(VI) - Method using flow analysis (FIA and CFA) and spectrometric detection
DS/CEN/TS 15633-3:2012 Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection
DS/ISO 17381:2007 Water quality - Selection and application of ready-to-use test kit methods in water analysis
DS/ISO 29441:2010 Water quality - Determination of total nitrogen after UV digestion - Method using flow analysis (CFA and FIA) and spectrometric detection

Professional Standard - Agriculture, Protein detection and analysis methods

农业部2630号公告-16-2017 Bioinformatics analysis method for amino acid sequence similarity of exogenous proteins, toxic proteins and anti-nutritional factors for the food safety detection of genetically modified organisms and their products
农业部2630号公告-12-2017 Evaluation method of foreign protein detection test paper for detection of components of transgenic plants and their products
水产品质量安全检验手册 2.5.1.0-2005 Chapter 2 Basic Analysis Methods for Physical and Chemical Testing of Aquatic Products Section 5 Determination of Protein Content in Aquatic Products (GBT 5009.5-2003) 1. Method 1
水产品质量安全检验手册 2.5.2.0-2005 Chapter 2 Basic Analysis Methods for Physical and Chemical Testing of Aquatic Products Section 5 Determination of Protein Content in Aquatic Products (GBT 5009.5-2003) 2. Method 2
SN/T 1690.1-2012 New analytical methods for textile fiber composition - Part 1: Determination of soybean protein composite fiber content by nitric acid method
水产品质量安全检验手册 9.1.5.0-2005 Chapter IX Fishing Feed Inspection Section 1 Basic Method for Fishing Feed Testing 5. Rapid Determination of Moisture, Crude Protein, Crude Fiber, Crude Fat, Lysine and Methionine in Fishing Feed--Near Infrared Spectroscopy (GBT 18868- 2002)

未注明发布机构, Protein detection and analysis methods

DIN EN ISO 21572:2004 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
DIN EN ISO 21572 Berichtigung 1:2005 Food – Methods for the detection of genetically modified organisms and their products – Protein methods

Standard Association of Australia （SAA）, Protein detection and analysis methods

AS ISO 8968.4:2021 Milk and milk products — Determination of nitrogen content, Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
AS 2300.1.8.1:1988 Methods of chemical and physical testing for the dairying industry - General methods and principles - Analytical quality assurance of instrumental methods - Protein in milk
AS 2001.7.5:1983 METHODS OF TEST FOR TEXTILES PART 7-QUANTITATIVE ANALYSIS OF FIBRE MIXTURES-AS 2001.7.5 BINARY MIXTURES OF CERTAIN PROTEIN FIBRES (WOOL, ANIMAL HAIR, SILK OR PROTEIN) AND CERTAIN OTHER FIBRES (METHOD USING ALKALINE SODIUM HYPOCHLORITE)
AS 2300.1.8:2008

International Organization for Standardization (ISO), Protein detection and analysis methods

ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
ISO 21572:2004/Cor 1:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods; Technical Corrigendum 1
ISO 21572:2019 Foodstuffs — Molecular biomarker analysis — Immunochemical methods for the detection and quantification of proteins
ISO 20418-1:2018 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction
ISO 20418-3:2020 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 3: Peptide detection using LC-MS without protein reduction
ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods
ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
ISO 1833-18:2019 Textiles — Quantitative chemical analysis — Part 18: Mixtures of silk with other protein fibres (method using sulfuric acid)
ISO/PRF 1833-4:2023 Textiles — Quantitative chemical analysis — Part 4: Mixtures of certain protein fibres with certain other fibres (method using hypochlorite)
ISO 1833-4:2023 Textiles — Quantitative chemical analysis — Part 4: Mixtures of certain protein fibres with certain other fibres (method using hypochlorite)
ISO 20418-2:2018 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 2: Peptide detection using MALDI-TOF MS
ISO/DIS 1833-4 Textiles — Quantitative chemical analysis — Part 4: Mixtures of certain protein fibres with certain other fibres (method using hypochlorite)
ISO 20166-2:2018 Molecular in vitro diagnostic examinations — Specifications for pre-examinations processes for formalin-fixed and paraffin-embedded (FFPE) tissue — Part 2: Isolated proteins
ISO/TS 21569-7:2022 Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 7: Real-time PCR based methods for the detecti
ISO/TS 20224-4:2020 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 4: Chicken DNA detection method
ISO/TS 20224-3:2020 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 3: Porcine DNA detection method
ISO/TS 20224-6:2020 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 6: Horse DNA detection method
ISO/TS 20224-1:2020 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 1: Bovine DNA detection method
ISO/TS 20224-7:2020 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 7: Donkey DNA detection method
ISO/TS 20224-2:2020 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 2: Ovine DNA detection method
ISO/TS 20224-5:2020 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 5: Goat DNA detection method

ZA-SANS, Protein detection and analysis methods

SANS 21572:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods

国家市场监督管理总局、中国国家标准化管理委员会, Protein detection and analysis methods

GB/T 41366-2022 Livestock and poultry meat quality testing—Determination of moisture, protein and fat—Near-infrared spectroscopy method
GB/T 37908-2019 General analysis regulation of the label-free protein microarray based on imaging ellipsometry

American Society for Testing and Materials (ASTM), Protein detection and analysis methods

ASTM D5712-99 Standard Test Method for the Analysis of Aqueous Extractable Protein in Natural Rubber and Its Products Using the Modified Lowry Method
ASTM D5712-15(2020) Standard Test Method for Analysis of Aqueous Extractable Protein in Latex, Natural Rubber, and Elastomeric Products Using the Modified Lowry Method
ASTM D5712-99e1 Standard Test Method for Analysis of Aqueous Extractable Protein in Natural Rubber and Its Products Using the Modified Lowry Method
ASTM D5712-05e1 Standard Test Method for Analysis of Aqueous Extractable Protein in Natural Rubber and Its Products Using the Modified Lowry Method
ASTM D5712-05 Standard Test Method for Analysis of Aqueous Extractable Protein in Natural Rubber and Its Products Using the Modified Lowry Method
ASTM D5712-15 Standard Test Method for Analysis of Aqueous Extractable Protein in Latex, Natural Rubber, and Elastomeric Products Using the Modified Lowry Method
ASTM E498-95(2006) Standard Test Methods for Leaks Using the Mass Spectrometer Leak Detector or Residual Gas Analyzer in the Tracer Probe Mode

Agricultural Standard of the People's Republic of China, Protein detection and analysis methods

农业部1782号公告-12-2012 Food safety detection of genetically modified organisms and derived products.Methods for analysis of amino acid sequence of protein by MALDI-TOF-MS
农业部1485号公告-18-2010 Food safety detection of genetically modified organisms and derived products.The analytical method of the allergenicity of foreign protein by using bioinformatics tools

Korean Agency for Technology and Standards (KATS), Protein detection and analysis methods

KS K ISO 20418-1:2022 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 1: Peptide detection using LC-ESI-MS with protein reduction
KS J ISO 21572:2009 Foodstuffs-Methods for the detection of genetically modified organisms and derived products-Protein based methods
KS J ISO 21572-2009(2019) Foodstuffs－Methods for the detection of genetically modified organisms and derived products－Protein based methods
KS P 1015-2012 Establishment of a reference material and evaluation method for troponin-based cardiovascular diagnostics
KS K ISO 20418-2:2022 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 2: Peptide detection using MALDI-TOF MS
KS M 2457-2003 Test method for chlorine content of light and middle distillates by oxidative microcoulometry
KS K ISO 1833-4:2018 Textiles — Quantitative chemical analysis — Part 4: Mixtures of certain protein fibres with certain other fibres(method using hypochlorite)

KR-KS, Protein detection and analysis methods

KS K ISO 20418-1-2022 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 1: Peptide detection using LC-ESI-MS with protein reduction
KS K ISO 20418-2-2022 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 2: Peptide detection using MALDI-TOF MS
KS K ISO 1833-4-2018 Textiles — Quantitative chemical analysis — Part 4: Mixtures of certain protein fibres with certain other fibres(method using hypochlorite)

Group Standards of the People's Republic of China, Protein detection and analysis methods

T/GDID 1077-2023 Tubular chemiluminescence immunoassay for detecting antibodies of african swine fever virus P30
T/GDID 1075-2023 Tubular chemiluminescence immunoassay for detecting antibodies of pseudorabies virus gB glycoprotein

CEN - European Committee for Standardization, Protein detection and analysis methods

EN ISO 8968-4:2001 Milk - Determination of Nitrogen Content - Part 4: Determination of Non-Protein Nitrogen Content
PREN 15948-2018 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
EN ISO 20166-2:2018 Molecular in vitro diagnostic examinations - Specifications for pre-examinations processes for formalin-fixed and paraffin-embedded (FFPE) tissue - Part 2: Isolated proteins

Lithuanian Standards Office , Protein detection and analysis methods

LST EN ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)
LST EN ISO 21572:2004/AC:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)
LST EN 15948-2012 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
LST EN 15948-2021 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
LST EN ISO 1833-4:2011 Textiles - Quantitative chemical analysis - Part 4: Mixtures of certain protein and certain other fibres (method using hypochlorite) (ISO 1833-4:2006)
LST EN ISO 23913:2009 Water quality - Determination of chromium(VI) - Method using flow analysis (FIA and CFA) and spectrometric detection (ISO 23913:2006)

CH-SNV, Protein detection and analysis methods

SN EN ISO 20418-3:2020 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020)
SN EN 15948-2021 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels

PL-PKN, Protein detection and analysis methods

PN-EN ISO 20418-3-2020-12 E Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020)

CU-NC, Protein detection and analysis methods

NC 20-06-22-1987 Medical Sciences. Photometric Determination of Cholesterols Linked to High Density Lipoproteins. Method of Chemical Analysis

国家药监局, Protein detection and analysis methods

YY/T 1805.3-2022 Tissue engineering medical device product collagen Part 3: Collagen content detection based on characteristic peptide determination - liquid chromatography-mass spectrometry

YU-JUS, Protein detection and analysis methods

JUS F.S3.132/1-1992 Testing (Quantitative analysis) of fibres mixtures. Binary mixtures of certain protein and certain other fibres. Hypochlorite method. Amendments
JUS F.S3.132-1982 Testing (Quantitative analysis) mixtures of fibres. Binary mixtures of certain protein and certain other fibres. Hypochlorite method

IT-UNI, Protein detection and analysis methods

UNI EN 15948-2021 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Protein detection and analysis methods

GB/T 2910.4-2022 Textiles—Quantitative chemical analysis—Part 4：Mixtures of certain protein fibres with certain other fibres (method using hypochlorite)
GB/T 2910.4-2009 Textiles.Quantitative chemical analysis.Part 4:Mixtures of certain protein and certain other fibers(method using hypochlorite)

IX-FAO, Protein detection and analysis methods

CAC/GL 74-2010 Guidelines on performance criteria and validation of methods for detection, identification and quantification of specific dna sequences and specific proteins in foods
CAC/GL 74-2010(En) Guidelines for performance standards and validation methods for the detection, identification and quantification of specific DNA sequences and specific proteins in foods

Japanese Industrial Standards Committee (JISC), Protein detection and analysis methods

JIS K 0170-7:2011 Testing methods for water quality by flow analysis -- Part 7: Chromium (VI)
JIS K 0170-3:2011 Testing methods for water quality by flow analysis -- Part 3: Total nitrogen
JIS K 0170-5:2011 Testing methods for water quality by flow analysis -- Part 5: Phenol index
JIS K 0170-3:2019 Testing methods for water quality by flow analysis -- Part 3: Total nitrogen
JIS K 0170-5:2019 Testing methods for water quality by flow analysis -- Part 5: Phenol index
JIS K 0170-7:2019 Testing methods for water quality by flow analysis -- Part 7: Chromium (VI)
JIS K 0170-9:2011 Testing methods for water quality by flow analysis -- Part 9: Cyanide compounds
JIS K 0170-1:2011 Testing methods for water quality by flow analysis -- Part 1: Ammonium nitrogen
JIS K 0170-6:2011 Testing methods for water quality by flow analysis -- Part 6: Fluoride
JIS K 0170-1:2019 Testing methods for water quality by flow analysis -- Part 1: Ammonium nitrogen
JIS K 0170-4:2011 Testing methods for water quality by flow analysis -- Part 4: Orthophosphate and total phosphorus
JIS K 0170-4:2019 Testing methods for water quality by flow analysis -- Part 4: Orthophosphate and total phosphorus
JIS K 0170-2:2011 Testing methods for water quality by flow analysis -- Part 2: Nitrite nitrogen and nitrate nitrogen
JIS K 0170-2:2019 Testing methods for water quality by flow analysis -- Part 2: Nitrite nitrogen and nitrate nitrogen
JIS K 0170-8:2011 Testing methods for water quality by flow analysis -- Part 8: Anionic surfactants
JIS K 0170-8:2019 Testing methods for water quality by flow analysis -- Part 8: Anionic surfactants

Indonesia Standards, Protein detection and analysis methods

SNI ISO 1833-4:2011 Textiles - Quantitative chemical analysis - Part 4: Mixtures of certain protein and certain other fibres (method using hypochlorite)

BELST, Protein detection and analysis methods

STB 1721-2007 Meal from fish, marine mammals, crustaceans and invertebrates Methods for determination of mass components of carbamide and calculation of fresh protein taking into account mass components of carbamide