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content of rice

content of rice, Total:43 items.

In the international standard classification, content of rice involves: Food products in general, Cereals, pulses and derived products, Textile fibres, Farming and forestry, General methods of tests and analysis for food products, Metalliferous minerals.


Association Francaise de Normalisation, content of rice

  • NF X34-125*NF EN ISO 19743:2017 Solid biofuels - Determination of content of heavy extraneous materials larger than 3,15 mm
  • NF V03-734-2*NF EN ISO 6647-2:2020 Rice - Determination of amylose content - Part 2 : spectrophotometric routine method without defatting procedure and with calibration from rice standards
  • NF EN ISO 6647-2:2020 Riz - Détermination de la teneur en amylose - Partie 2 : méthode spectrophotométrique de routine sans mode opératoire de dégraissage et avec étalonnage à l'aide d'étalons de riz
  • NF EN ISO 19743:2017 Biocombustibles solides - Dosage de la teneur en matériaux lourds exogènes de dimension supérieure à 3,15 mm

ES-UNE, content of rice

  • UNE-EN ISO 19743:2018 Solid biofuels - Determination of content of heavy extraneous materials larger than 3,15 mm (ISO 19743:2017)
  • UNE-EN ISO 6647-2:2021 Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020)

German Institute for Standardization, content of rice

  • DIN EN ISO 19743:2017 Solid biofuels - Determination of content of heavy extraneous materials larger than 3,15 mm (ISO 19743:2017)
  • DIN EN ISO 19743:2017-08 Solid biofuels - Determination of content of heavy extraneous materials larger than 3,15 mm (ISO 19743:2017); German version EN ISO 19743:2017
  • DIN EN ISO 6647-2:2020-11 Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020); German version EN ISO 6647-2:2020

Canadian Standards Association (CSA), content of rice

  • CSA ISO 19743:2021 Solid biofuels - Determination of content of heavy extraneous materials larger than 3,15 mm (Adopted ISO 19743:2017, first edition, 2017-04)

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, content of rice

CZ-CSN, content of rice

  • CSN 56 0520-6-1995 Methods of pearl barley, rice, millet, buckwheat and pulse analysis. Determination of moisture content

British Standards Institution (BSI), content of rice

  • BS PAS 233:2021 Zinc enriched wheat, maize and rice grain. Specification
  • BS EN ISO 6540:2010 Maize. Determination of moisture content (on milled grains and on whole grains)

American Society for Testing and Materials (ASTM), content of rice

  • ASTM D2817-05 Standard Specification for Maximum Cashmere Coarse-Hair Content in Cashmere
  • ASTM D2817-05(2009) Standard Specification for Maximum Cashmere Coarse-Hair Content in Cashmere
  • ASTM D2817-91(2001) Standard Specification for Maximum Cashmere Coarse-Hair Content in Cashmere
  • ASTM D2817-91(1995) Standard Specification for Maximum Cashmere Coarse-Hair Content in Cashmere
  • ASTM D2817-18 Standard Specification for Maximum Cashmere Coarse-Hair Content in Cashmere

International Organization for Standardization (ISO), content of rice

  • ISO 6647-2:2020 Rice — Determination of amylose content — Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards
  • ISO 6540:1980 Maize; Determination of moisture content (on milled grains and on whole grains)
  • ISO 6540:2021 Maize - Determination of moisture content (on milled grains and on whole grains)

Danish Standards Foundation, content of rice

National Metrological Technical Specifications of the People's Republic of China, content of rice

  • JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice

HU-MSZT, content of rice

Lithuanian Standards Office , content of rice

  • LST EN ISO 6647-2:2007 Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007)
  • LST EN ISO 6647-1:2007 Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2007)
  • LST EN ISO 6647-2:2020 Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020)

Group Standards of the People's Republic of China, content of rice

  • T/GXAF 0011-2023 Determination of 2-acetyl-1-pyrroline content in rice by gas chromatography-mass spectrometry

Professional Standard - Agriculture, content of rice

CH-SNV, content of rice

  • SN EN ISO 6647-2:2021 Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020)

PL-PKN, content of rice

  • PN-EN ISO 6647-2-2021-02 E Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020)

Korean Agency for Technology and Standards (KATS), content of rice

KR-KS, content of rice





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