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Method for protein content in food
Method for protein content in food, Total:146 items.
In the international standard classification, Method for protein content in food involves: Food products in general, Fruits. Vegetables, Milk and milk products, Meat, meat products and other animal produce, Processes in the food industry, General methods of tests and analysis for food products, Cereals, pulses and derived products, Animal feeding stuffs, Microbiology, Quality, Raw materials for rubber and plastics, Laboratory medicine, Spices and condiments. Food additives, Medical equipment, Information sciences. Publishing, Physics. Chemistry, Analytical chemistry, Materials and articles in contact with foodstuffs, Services, Beverages, Sugar. Sugar products. Starch.
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Method for protein content in food
- GB/T 14771-1993 Method for determination of protein content in foods
- GB/T 15673-1995 Method for determination of crude protein in edible fungi
- GB/T 24318-2009 Determination of total nitrogen content in animal feeding stuffs by combustion according to the Dumas principle and calculation of the crude protein content
- GB/T 5009.204-2005 GC-MS method for determination of acrylamide in food
- GB/T 23296.1-2009 Materials and articles in contact with foodstuffs.Plastics substances subject to limitation.Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastics and select
Professional Standard - Agriculture, Method for protein content in food
- GB/T 5009.5-1985 Determination method of protein in food
- SN/T 5071-2018 Determination of 19 Non-protein Nitrogenous Compounds in Export Food by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
- 水产品质量安全检验手册 2.5.1.0-2005 Chapter 2 Basic Analysis Methods for Physical and Chemical Testing of Aquatic Products Section 5 Determination of Protein Content in Aquatic Products (GBT 5009.5-2003) 1. Method 1
- 水产品质量安全检验手册 2.5.2.0-2005 Chapter 2 Basic Analysis Methods for Physical and Chemical Testing of Aquatic Products Section 5 Determination of Protein Content in Aquatic Products (GBT 5009.5-2003) 2. Method 2
- 农业部2630号公告-16-2017 Bioinformatics analysis method for amino acid sequence similarity of exogenous proteins, toxic proteins and anti-nutritional factors for the food safety detection of genetically modified organisms and their products
- 农业农村部公告第423号-1-2021 Test method for digestion stability of exogenous protein in simulated gastric juice and simulated intestinal juice for food safety detection of genetically modified organisms and their products
AT-ON, Method for protein content in food
- ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method
- ONORM DIN 10453-1993 Determination of water content of caseins and caseinates - Reference method
- ONORM DIN 10334-1994 Determination of nitrogen content of milk according to Kjeldahl and calculation of crude protein content
Professional Standard - Commodity Inspection, Method for protein content in food
- SN/T 3926-2014 Determination of protein content in dairy foods, egg foods and soy foods for export.Coomassie brilliant blue method
- SN/T 2497.20-2010 Test method of import and export dangerous chemicals-Part 20: Determination of protein content using Bradford method
- SN/T 1113-2002 Determination method of phycocyanin and chlorophyll content in spirulina powder for import and export
- SN/T 2115-2008 Determination of the hotel nitrogen content and calculation of the crude protein content in food and feed for import and export.Combustion according to the Dumas principle
- SN/T 3622-2013 Determination of 2-chloroaniline in foodstuffs for export.LC/MS/MS method
- SN/T 2280-2009 Materials and articles in contact with foodstuffs.Plastics substances subject to limitation.Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the Determination of substances in plastics and the se
- SN/T 1945-2007 Determination of trans fatty acids in foods.Capillary gas chromatography
- SN/T 0526-2015 Determination of piperonyl butoxide residues in foodstuffs for export.LC-MS/MS method
- SN/T 1923-2007 Determination of glyphosate residues in food for import and export.HPLC-MS/MS method
- SN/T 2623-2010 Determination of pyriproxyfen residues in foodstuffs for import and export.HPLC-MS/MS method
IN-BIS, Method for protein content in food
German Institute for Standardization, Method for protein content in food
- DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
- DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
- DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
- DIN 10470:1999 Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method
- DIN EN ISO 8968-4:2016-09 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
- DIN 10470:2011-07 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
- DIN 10466:2001-09 Determination of whey protein content in total protein of milk and milk products - Polarographic method
- DIN 10466:2001 Determination of whey protein content in total protein of milk and milk products - Polarographic method
- DIN 10472:1996-06 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
- DIN EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
- DIN EN ISO 21572:2020-02 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019); German version EN ISO 21572:2019
- DIN EN ISO 21572:2020 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
- DIN EN 14663:2006 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC; English version of DIN EN 14663:2006-03
- DIN EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013); German version EN ISO 21572:2013
- DIN CEN/TS 15633-3:2012-10*DIN SPEC 10700-2:2012-10 Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection; German version CEN/TS 15633-3:2012
CZ-CSN, Method for protein content in food
- CSN 57 0153-1986 Testing methods for meat products and sterilized food in preserves. Determination of protein content according to Kjeldahl
- CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
- CSN 570111-5-2002 Testing methods for casein and caseinates - Determination of protein content
- CSN 56 0512-12-1995 Methods of milled produets analysis - Part 12: Determination of protein content
- CSN 57 0105 Cast.5-1984 Powdered and condensed milk products. Testing methods. Determination of protein content
- CSN 46 7092-27-1998 Testing methods for feeding stuffs - Part 27: Determination of the protein content
- CSN 46 7092-5-1998 Testing methods for feeding stuffs - Part 5: Determination of soluble nitrogen content after treatment with pepsin in hydrochloric acid solution
British Standards Institution (BSI), Method for protein content in food
- BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
- BS EN ISO 21572:2013 Foodstuffs. Molecular biomarker analysis. Protein-based methods
- BS EN ISO 21572:2019 Foodstuffs. Molecular biomarker analysis. Immunochemical methods for the detection and quantification of proteins
- BS 5766-15:1997 Methods for analysis of animal feeding stuffs. Determination of soluble nitrogen content after treatment with pepsin in dilute hydrochloric acid
- BS DD CEN/TS 15111:2005 Foodstuffs - Determination of trace elements - Determination of iodine in dietetic foods by ICP-MS (inductively coupled plasma mass
spectrometry)
- BS ISO 17129:2006 Milk and milk products - Determination of soy and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE) - Screening method
HU-MSZT, Method for protein content in food
CEN - European Committee for Standardization, Method for protein content in food
- EN ISO 8968-4:2001 Milk - Determination of Nitrogen Content - Part 4: Determination of Non-Protein Nitrogen Content
AR-IRAM, Method for protein content in food
ES-UNE, Method for protein content in food
- UNE-EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
- UNE-EN ISO 21572:2020 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
Standard Association of Australia （SAA）, Method for protein content in food
- AS ISO 8968.4:2021 Milk and milk products — Determination of nitrogen content, Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
- AS 2300.1.8.1:1988 Methods of chemical and physical testing for the dairying industry - General methods and principles - Analytical quality assurance of instrumental methods - Protein in milk
- AS 2300.4.8:1994 Methods of chemical and physical testing for the dairying industry - Dried milk and dried milk products - Determination of undenatured whey protein nitrogen (UDWPN) in dried skim milk
Korean Agency for Technology and Standards (KATS), Method for protein content in food
- KS H 1204-2021 Testing method for crude proteins content
- KS J ISO 21572:2009 Foodstuffs-Methods for the detection of genetically modified organisms and derived products-Protein based methods
- KS J ISO 21572-2009(2019) Foodstuffs－Methods for the detection of genetically modified organisms and derived products－Protein based methods
Association Francaise de Normalisation, Method for protein content in food
- NF V04-221-4*NF EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4 : determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
- NF EN ISO 8968-4:2016 Lait et produits laitiers - Détermination de la teneur en azote - Partie 4 : détermination de la teneur en azote protéique et non protéique et calcul de la teneur en protéines vraies (Méthode de référence)
- NF V03-021:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
- NF V04-407:2002 Meat, meat product and fishery products - Determination of nitrogen content and calculation of the protein content - Kjeldahl method.
- NF EN ISO 21572:2019 Produits alimentaires - Analyse des biomarqueurs moléculaires - Méthodes immunochimiques pour la détection et la quantification des protéines
- NF V03-001:1997 FOODSTUFFS. DETECTION OF IRRADIATED FOOD CONTAINING FAT. GAS CHROMATOGRAPHIC/MASS SPECTROMETRIC ANALYSIS OF 2-ALKYLCYCLOBUTANONES. (EUROPEAN STANDARD EN 1785).
- NF EN 16858:2017 Produits alimentaires - Détermination de la teneur en mélamine et en acide cyanurique dans les produits alimentaires par chromatographie en phase liquide couplée à la spectrométrie de masse en tandem (CL-SM/SM)
International Organization for Standardization (ISO), Method for protein content in food
- ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
- ISO 8968-4:2016 | IDF 20-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
- ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods
- ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
- ISO 21572:2019 Foodstuffs — Molecular biomarker analysis — Immunochemical methods for the detection and quantification of proteins
- ISO 21572:2004/Cor 1:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods; Technical Corrigendum 1
- ISO 17129:2006 Milk powder - Determination of soy and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE) - Screening method
- ISO 17129:2006|IDF 206:2006 Screening method for determination of protein content of soybeans and peas in milk powder using capillary electrophoresis in sodium dodecyl sulfate (SDS-CE)
European Committee for Standardization (CEN), Method for protein content in food
- EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
- EN ISO 21572:2019 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
- EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
- EN ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods Incorporating Corrigendum February 2005
VN-TCVN, Method for protein content in food
- TCVN 3705-1990 Aquatic products.Method for the determination of total nitrogen and protein content
- TCVN 7607-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.Protein based methods
未注明发布机构, Method for protein content in food
- BS EN ISO 8968-4:2016(2017) Milk and milk products — Determination of nitrogen content Part 4 : Determination of protein and non - protein nitrogen content and true protein content calculation (Reference method)
- DIN EN ISO 21572:2004 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
- DIN EN ISO 21572 Berichtigung 1:2005 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
RU-GOST R, Method for protein content in food
- GOST 23327-1998 Milk and milk products. Determination of mass part of total nitrogen by Kjeldahl method and determination of mass part of protein
- GOST 23327-1978 Milk. Methods for determination of the total protein content
- GOST R 51454-1999 Caseins and caseinates. Method of determination of nitrate and nitrite contents
- GOST R 54478-2011 Grain. Methods of determination quantity and quality of gluten in wheat
- GOST R ISO 16634-1-2011 Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content. Part 1. Oilseeds and animal feeding stuffs
- GOST R 54980-2012 Food additives. Methods for identification and determination of mass fraction of calcium-content ingredient in the lactate-containing food additives
- GOST R 54979-2012 Food additives. Methods for identification and determination of mass fraction of iodine-content ingredient in the lactate-content food additives
- GOST R 54979-2012(2019) Food additives. Methods for identification and determination of mass fraction of iodine-content ingredient in the lactate-content food additives
- GOST R 54980-2012(2019) Food additives. Methods for identification and determination of mass fraction of calcium-content ingredient in the lactate-containing food additives
- GOST 33334-2015 Food additives. Complexonometric method for determination the content of basic matter in food additive the calcium gluconate E578
- GOST R 55229-2012 Food additives. Colorimetric method for total phosphorus mass content determination in raw materials for citric acid production
- GOST R 52421-2005 Fish, marine products and products of them. Method of determining the fraction of total mass of protein, fat, water, phosphorus, calcium and ash by the near-infra-red spectrometry
- GOST R 54607.7-2016 Public catering services. Methods of laboratory quality control of products catering. Part 7. Determination of protein by the Kjeldahl method
- GOST R 52968-2008 Ethanol from food raw material. Method for determination of mass concentration of dry residue
- GOST R 52995-2008 Milk powder. Determination of soy and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE). Screening method
- GOST 32050-2013 Food products. Methods for identification and determination of artificial colours mass fraction in caramel
Group Standards of the People's Republic of China, Method for protein content in food
- T/BPCT 001-2023 Determination of A2 β-casein content in cow milk and cow milk products by high performance liquid chromatography-mass spectrometry
- T/CSIQ 77001-2020 Determination of α-Lactalbumin contents in dairy products— HPLC method
- T/CCAA 70-2023 Determination of lactoferrin in bovine infant formula by liquid chromatography tandem mass spectrometry
- T/SNHFA 012-2021 Determination of Sodium Hyaluronate Content in Food by High Performance Liquid Chromatography
Danish Standards Foundation, Method for protein content in food
- DS/EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
- DS/CEN/TS 15633-2:2013 Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection
ZA-SANS, Method for protein content in food
- SANS 21572:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods
ES-AENOR, Method for protein content in food
RO-ASRO, Method for protein content in food
- SR ISO 5549:1996 Caseins and caseinates - Determination of protein content (Reference method)
国家市场监督管理总局、中国国家标准化管理委员会, Method for protein content in food
- GB/T 41366-2022 Livestock and poultry meat quality testing—Determination of moisture, protein and fat—Near-infrared spectroscopy method
Lithuanian Standards Office , Method for protein content in food
- LST EN ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)
- LST EN ISO 21572:2004/AC:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)
AENOR, Method for protein content in food
- UNE-EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013)
- UNE 34100:2017 Foodstuffs. Determination of 16-O-methyl cafestol content of roasted coffee. HPLC-method.
International Dairy Federation (IDF), Method for protein content in food
- IDF/RM 25-2008 Milk and milk products - Determination of nitrogen content and crude protein calculation - Kjeldahl method
IX-FAO, Method for protein content in food
- CAC/GL 74-2010 Guidelines on performance criteria and validation of methods for detection, identification and quantification of specific dna sequences and specific proteins in foods
- CAC/GL 74-2010(En) Guidelines for performance standards and validation methods for the detection, identification and quantification of specific DNA sequences and specific proteins in foods
CH-SNV, Method for protein content in food
Jiangsu Provincial Food Standard of the People's Republic of China, Method for protein content in food
- DBS32/ 011-2016 Local food safety standards for the determination of α-lactalbumin in infant formula milk powder by gel chromatography
Shandong Provincial Standard of the People's Republic of China, Method for protein content in food
- DB37/T 4010-2020 Determination method of donkey-hide gelatin content in foods containing donkey-hide gelatin
American Society for Testing and Materials (ASTM), Method for protein content in food
- ASTM D5712-99 Standard Test Method for the Analysis of Aqueous Extractable Protein in Natural Rubber and Its Products Using the Modified Lowry Method
- ASTM D6499-07 Standard Test Method for The Immunological Measurement of Antigenic Protein in Natural Rubber and its Products
- ASTM D6499-00 Standard Test Method for the Immunological Measurement of Antigenic Protein in Natural Rubber and its Products
- ASTM D6499-03 Standard Test Method for the Immunological Measurement of Antigenic Protein in Natural Rubber and its Products
- ASTM D6499-12 Standard Test Method for The Immunological Measurement of Antigenic Protein in Natural Rubber and its Products
- ASTM D5712-10 Standard Test Method for Analysis of Aqueous Extractable Protein in Natural Rubber and Its Products Using the Modified Lowry Method
- ASTM E1759-95 Standard Test Method for Isoaspartic Acid in Proteins Method for the Determination of Asparagine Deamidation Products
- ASTM E1759-95(2003) Standard Test Method for Isoaspartic Acid in Proteins: Method for the Determination of Asparagine Deamidation Products
- ASTM D5712-99e1 Standard Test Method for Analysis of Aqueous Extractable Protein in Natural Rubber and Its Products Using the Modified Lowry Method
- ASTM D5712-05e1 Standard Test Method for Analysis of Aqueous Extractable Protein in Natural Rubber and Its Products Using the Modified Lowry Method
- ASTM D5712-05 Standard Test Method for Analysis of Aqueous Extractable Protein in Natural Rubber and Its Products Using the Modified Lowry Method
- ASTM D5712-15(2020) Standard Test Method for Analysis of Aqueous Extractable Protein in Latex, Natural Rubber, and Elastomeric Products Using the Modified Lowry Method
- ASTM D5712-15 Standard Test Method for Analysis of Aqueous Extractable Protein in Latex, Natural Rubber, and Elastomeric Products Using the Modified Lowry Method
国家药监局, Method for protein content in food
- YY/T 1805.3-2022 Tissue engineering medical device product collagen Part 3: Collagen content detection based on characteristic peptide determination - liquid chromatography-mass spectrometry
国家质量监督检验检疫总局, Method for protein content in food
- SN/T 4015-2013 Method for determination of columnar leukomycin residues in exported animal-derived foods by liquid chromatography-mass spectrometry/mass spectrometry
KE-KEBS, Method for protein content in food
- KS 05-244 Pt.10-1981 KENYA STANDARD METHOD OF ANALYSIS OF FOODS FOR VITAMINS PART 1G. METHODS FOR ESTIMATION OF NICOTINIC ACID (NIACIN) IN FOODSTUFFS
BELST, Method for protein content in food
- STB 1721-2007 Meal from fish, marine mammals, crustaceans and invertebrates Methods for determination of mass components of carbamide and calculation of fresh protein taking into account mass components of carbamide