ZH
RU
ES

crude protein content

crude protein content, Total:47 items.

In the international standard classification, crude protein content involves: Cereals, pulses and derived products, Animal feeding stuffs, General methods of tests and analysis for food products, Edible oils and fats. Oilseeds, Food products in general, Milk and milk products.


International Organization for Standardization (ISO), crude protein content

  • ISO 20483:2006 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
  • ISO 5983:1979 Animal feeding stuffs; Determination of nitrogen content and calculation of crude protein content
  • ISO 20483:2013 Cereals and pulses.Determination of the nitrogen content and calculation of the crude protein content.Kjeldahl method
  • ISO 5983-1:2005 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1: Kjeldahl method
  • ISO/TS 17837:2008 Processed cheese products - Determination of nitrogen content and crude protein calculation - Kjeldahl method
  • ISO/TS 17837:2008|IDF/RM 25:2008 Determination of nitrogen content and calculation of crude protein content in milk and milk products Kjeldahl method
  • ISO 5983-2:2005 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 2: Block digestion/steam distillation method
  • ISO 5983-2:2009 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 2: Block digestion and steam distillation method
  • ISO 16634-1:2008 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs

RO-ASRO, crude protein content

  • STAS SR 13325-1995 Animal feeding stuffs - Determination of total nitrogen content and calculation of crude protein content

British Standards Institution (BSI), crude protein content

  • BS EN ISO 16634-1:2008 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs
  • BS EN ISO 20483:2006 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
  • BS EN ISO 20483:2013 Cereals and pulses. Determination of the nitrogen content and calculation of the crude protein content. Kjeldahl method
  • BS EN ISO 5983-1:2005 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Kjeldahl method
  • BS DD CEN ISO/TS 16634-2:2010 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Cereals, pulses and milled cereal products

NL-NEN, crude protein content

  • NEN 3760-1984 Cheese - Determination of the nitrogen content according to Kjeldahl - Calculation of the crude protein content
  • NEN 3198-1984 Milk, evaporated milk and dried milk - Determination of the nitrogen content according to Kjeldahl - Calculation of the crude protein content (reference method)

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, crude protein content

  • GB/T 5511-2008 Cereals and pulses.Determination of the nitrogen content and calculation of the crude protein content.Kjeldahl method

AT-ON, crude protein content

  • ONORM DIN 10334-1994 Determination of nitrogen content of milk according to Kjeldahl and calculation of crude protein content

CEN - European Committee for Standardization, crude protein content

  • EN ISO 5983-2:2005 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 2: Block digestion/steam distillation method

Association Francaise de Normalisation, crude protein content

  • NF V18-100-2*NF EN ISO 5983-2:2009 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 2 : block digestion and steam distillation method.
  • NF V03-750*NF EN ISO 20483:2014 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
  • NF EN ISO 20483:2014 Céréales et légumineuses - Détermination de la teneur en azote et calcul de la teneur en protéines brutes - Méthode de Kjeldahl
  • NF V18-100-1*NF EN ISO 5983-1:2005 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1 : Kjeldahl method
  • NF V03-750:2007 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method.
  • NF EN ISO 5983-1:2005 Aliments des animaux - Détermination de la teneur en azote et calcul de la teneur en protéines brutes - Partie 1 : méthode Kjeldahl
  • NF EN ISO 16634-1:2008 Produits alimentaires - Détermination de la teneur en azote total par combustion selon le principe Dumas et calcul de la teneur en protéines brutes - Partie 1 : graines oléagineuses et aliments des animaux
  • NF V03-767-1*NF EN ISO 16634-1:2008 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1 : oilseeds and animal feeding stuffs.

European Committee for Standardization (CEN), crude protein content

  • EN ISO 5983-2:2009 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 2: Block digestion and steam distillation method
  • EN ISO 20483:2013 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
  • EN ISO 20483:2006 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
  • EN ISO 16634-1:2008 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs (ISO 16634-1:2008)

BG-BDS, crude protein content

  • BGC ISO 5983:2001 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Kjeldahl method

Danish Standards Foundation, crude protein content

  • DS/EN ISO 20483:2007 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
  • DS/EN ISO 5983-1/AC:2009 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1: Kjeldahl method
  • DS/EN ISO 5983-1:2005 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1: Kjeldahl method

German Institute for Standardization, crude protein content

  • DIN EN ISO 20483:2014-03 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2013); German version EN ISO 20483:2013
  • DIN EN ISO 5983-1 Berichtigung 1:2009-07 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1: Kjeldahl method (ISO 5983-1:2005); German version EN ISO 5983-1:2005, Corrigendum to DIN EN ISO 5983-1:2005-10; German version EN ISO 5983-1:20...
  • DIN EN ISO 5983-1:2005-10 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1: Kjeldahl method (ISO 5983-1:2005); German version EN ISO 5983-1:2005
  • DIN EN ISO 16634-1:2009 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs (ISO 16634-1:2008); English version of DIN EN ISO 16634-1:

VN-TCVN, crude protein content

  • TCVN 4328-1-2007 Animal feeding stuffs.Determination of nitrogen content and calculation of crude protein content.Part 1: Kjeldahl method

Lithuanian Standards Office , crude protein content

  • LST EN ISO 20483:2007 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2006)

未注明发布机构, crude protein content

  • BS EN ISO 5983-1:2005(2009) Animal feeding stuffs — Determination of nitrogen content and calculation of crude protein content — Part 1 : Kjeldahl method

ES-UNE, crude protein content

  • UNE-EN ISO 5983-1:2007/AC:2009 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1: Kjeldahl method (ISO 5983-1:2005/Cor 1:2008)

AENOR, crude protein content

  • UNE-EN ISO 20483:2014 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2013)

TH-TISI, crude protein content

  • TIS 2255.1-2005 Animal feeding stuff s-determination of nitrogen content and calculation of crude protein content.part 1: kjeldahl method

RU-GOST R, crude protein content

  • GOST R ISO 16634-1-2011 Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content. Part 1. Oilseeds and animal feeding stuffs

  protein content, crude protein content, protein content, coarse aggregate content, crude protein content, coarse grain content, How to measure crude protein content, crude protein content, protein content nitrogen content, Determination of crude protein burning content, crude product content, How to determine the content of crude protein, Determination principle of crude protein content, Total Nitrogen Crude Protein Content, Determination of the crude protein content of a food, Feed crude protein content, Determination method of crude protein content, crude protein nitrogen content, Food crude protein content, Nitrogen content and crude protein.

 



Copyright ©2007-2023 ANTPEDIA, All Rights Reserved