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Oxidative Stability of Animal and Vegetable Fats and Fats
Oxidative Stability of Animal and Vegetable Fats and Fats, Total:12 items.
In the international standard classification, Oxidative Stability of Animal and Vegetable Fats and Fats involves: Edible oils and fats. Oilseeds.
NL-NEN, Oxidative Stability of Animal and Vegetable Fats and Fats
- NEN 6344-1993 Vegetable and animal oils and fats. Determination of oxidation stability
International Organization for Standardization (ISO), Oxidative Stability of Animal and Vegetable Fats and Fats
- ISO 6886:1996 Animal and vegetable fats and oils - Determination of oxidation stability (accelerated oxidation test)
Korean Agency for Technology and Standards (KATS), Oxidative Stability of Animal and Vegetable Fats and Fats
- KS H ISO 6886:2013 Animal and vegetable fats and oils ― Determination of oxidation stability (Accelerated oxidation test)
- KS H ISO 6886:2003 Animal and vegetable fats and oils-Determination of oxidation stability(Accelerated oxidation test)
Association Francaise de Normalisation, Oxidative Stability of Animal and Vegetable Fats and Fats
- NF T60-219:2009 Animal and vegetable fats and oils - Determination of oxidation stability (accelerated oxidation test).
- NF T60-219*NF EN ISO 6886:2016 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
Danish Standards Foundation, Oxidative Stability of Animal and Vegetable Fats and Fats
- DS/EN ISO 6886:2009 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Oxidative Stability of Animal and Vegetable Fats and Fats
- GB/T 21121-2007 Animal and vegetable fats and oils.Determination of oxidation stability (Accelerated oxidation test)
German Institute for Standardization, Oxidative Stability of Animal and Vegetable Fats and Fats
- DIN EN ISO 6886:2016-07 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016); German version EN ISO 6886:2016
ES-UNE, Oxidative Stability of Animal and Vegetable Fats and Fats
- UNE-EN ISO 6886:2016 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016)
European Committee for Standardization (CEN), Oxidative Stability of Animal and Vegetable Fats and Fats
- EN ISO 6886:2016 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
Lithuanian Standards Office , Oxidative Stability of Animal and Vegetable Fats and Fats
- LST EN ISO 6886:2009 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2006)