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Fresh and Pressed Oils

Fresh and Pressed Oils, Total:70 items.

In the international standard classification, Fresh and Pressed Oils involves: Edible oils and fats. Oilseeds, Products of the chemical industry, Agricultural machines, implements and equipment, Plant and equipment for the food industry, Terminology (principles and coordination), Farming and forestry, Processes in the food industry, Equipment for the rubber and plastics industries.

PK-PSQCA, Fresh and Pressed Oils

PS 224-1962 MUSTARD AND RAPE OILCAKE, EXPELLER TYPE
PS 226-1962 SESAME OILCAKE, EXPELLER
PS 227-1962 LINSEED OILCAKE, EXPELLER TYPE
PS 222-1962 DECORTICATED GROUND NUT OILCAKE, EXPELLER TYPE

HU-MSZT, Fresh and Pressed Oils

Group Standards of the People's Republic of China, Fresh and Pressed Oils

T/CSF 008-2019 pressed hazelnut oil
T/CGCC 25-2018 Primary Pressed Perilla Seed Oil
T/GXAGS 004-2023 The Grain & Oil Products of Guangxi—Pressed peanut oil
T/CQAGS 3201-2019 The Grain & Oil Products in Chongqing - Pressing rapeseed oil
T/CQAGS 3201-2023 The Grain & Oil Products in Chongqing - Pressing rapeseed oil
T/MMSP 10-2022 Specifications for control of Aspergillus flavus B1 in pressed peanut oil
T/SCAGS 0103.2-2021 Tianfu rapeseed oil—Production Technical Specification for low temperature pressing rapeseed oil

Taiwan Provincial Standard of the People's Republic of China, Fresh and Pressed Oils

CNS 6450-1980 Oil of Sweet Orange, Obtainted by Expression
CNS 6468-1980 Oil of Lime(Obtained by Expression of the Whole Fruit)
CNS 6354-1980 Oil of Grapefruit(Obtain by Expression)
CNS 6348-1980 Oil of Lemon Expressed, Italy

ES-AENOR, Fresh and Pressed Oils

Professional Standard - Machinery, Fresh and Pressed Oils

JB/T 9794-2013 Agricultural hydraulic oil press
JB/T 9794.1-1999 Specifications for agricultural hydraulic press
JB/T 9794.2-1999 Test methods for agricultural hydraulic press
JB/T 51208-1999 Agricultural hydraulic oil press product quality classification

GM Europe, Fresh and Pressed Oils

GME B 440 0988-1985 Fine Pressing Oil (German)

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Fresh and Pressed Oils

GB/T 25732-2010 Grain and oil machinery.Hydraulic press
GB/T 26883-2011(英文版) Grain and oil machinery—Single screw press
GB/T 25395-2010 Equipment for vine cultivation and wine making.Grape presses.Methods of test

International Organization for Standardization (ISO), Fresh and Pressed Oils

ISO 3053:1975 Oil of grapefruit (obtained by expression)
ISO 3140:1976 Oil of sweet orange, obtained by expression
ISO 3053:2004 Oil of grapefruit (Citrus x paradisi Macfad.), obtained by expression
ISO 23954:2009 Oil of lime expressed, Persian type (Citrus latifolia Tanaka)
ISO 855:1981 Oil of lemon, Italy, obtained by expression
ISO 855:2003 Oil of lemon [Citrus limon (L.) Burm. f.], obtained by expression

Association Francaise de Normalisation, Fresh and Pressed Oils

NF T75-338:1975 ESSENTIAL OILS - OIL OF GRAPEFRUIT (OBTAINED BY EXPRESSION).
NF T75-338*NF ISO 3053:2005 Oil of grapefruit (Citrus x paradisi Macfad.), obtained by expression.
NF T75-261*NF ISO 23954:2010 Oil of lime expressed, Persian type (Citrus latifolia Tanaka).
NF T60-204/A1:2005 Animal and vegetable fats and oils - Determination of acid value and acidity - Amendment 1 : precision data for virgin olive oil.

Indonesia Standards, Fresh and Pressed Oils

SNI 02-1466-1989 Oil sludge centrifuge machines for oil palm, Performance test
SNI 02-0959-1989 Palm oil pressure, Performance test

AENOR, Fresh and Pressed Oils

UNE 34303:1950 PRESSING OF THE OLIVE PULP FOR THE EXTRACTION OF OIL.
UNE 68086:1988 EQUIPMENT FOR VINE CULTIVATION AND WINE MAKING. GRAPE PRESSES. METHODS OF TEST
UNE 55124:1981 FATS AND OILS. SENSORIAL ANALYSIS. CLASSIFICATION OF VIRGIN OLIVE OILS WITH THE AID OF A SCALE

Korean Agency for Technology and Standards (KATS), Fresh and Pressed Oils

KS H ISO 855:2008 Oil of lemon[Citrus limon(L.) Burm. f.], obtained by expression
KS H ISO 3053:2008 Oil of grapefruit(Citrus×paradisi Macfad.), obtained by expression

Ningxia Provincial Standard of the People's Republic of China, Fresh and Pressed Oils

DB64/ 673-2010 Boiled pressing flaxseed oil

Shanxi Provincial Standard of the People's Republic of China, Fresh and Pressed Oils

DB14/T 1508-2017 Technical Regulations for the Production of Euryale Oil Pressing

Guizhou Provincial Standard of the People's Republic of China, Fresh and Pressed Oils

DB5206/T 123-2020 Physically pressed camellia seed oil processing technical regulations

Professional Standard - Agriculture, Fresh and Pressed Oils

NY/T 2786-2015 Technical specifications for low temperature pressed peanut oil producing
NY/T 2206-2012 Technical specifications of quality evaluation for hydraulic oil press

British Standards Institution (BSI), Fresh and Pressed Oils

BS ISO 23954:2010 Oil of lime expressed, Persian type (Citrus latifolia Tanaka)
BS ISO 3053:2004 Oil of grapefruit (Citrus x paradisi Macfad.), obtained by expression
BS ISO 855:2003 Oil of lemon [Citrus limon (L.) Burm. f.], obtained by expression

农业农村部, Fresh and Pressed Oils

NY/T 3341-2018 Technical regulations for rapeseed peeling and low-temperature pressing for oil production

IN-BIS, Fresh and Pressed Oils

PT-IPQ, Fresh and Pressed Oils

NP 1704-1988 Oil of lemon, Italy (obtained by expression) Characteristics

Ningxia Provincial Food Standard of the People's Republic of China, Fresh and Pressed Oils

DBS64/ 673-2018 Food Safety Local Standard Cooked Pressed Flaxseed Oil (Linseed Oil)

European Committee for Standardization (CEN), Fresh and Pressed Oils

EN 289:1993 Rubber and Plastics Machinery - Compression and Transfer Moulding Presses - Safety Requirements for the Design
EN 289:2004 Plastics and rubber machines - Presses - Safety requirements Incorporates Amendment A1: 2008

German Institute for Standardization, Fresh and Pressed Oils

DIN EN 13378:2016 Pasta processing plants - Pasta presses - Safety and hygiene requirements; German and English version prEN 13378:2016

Guangxi Provincial Food Standard of the People's Republic of China, Fresh and Pressed Oils

DBS45/ 045-2017 Food Safety Local Standards Control Specifications for Aflatoxin B1 in Peanut Oil Pressed by Small Oil Factory

IT-UNI, Fresh and Pressed Oils

UNI 22069-2020 Vegetable and animal oils and fats - Pressed Cocoa Butter (PPP), obtained from the fruits of Theobroma Cacao - Characteristics and analytical methods

American Society for Testing and Materials (ASTM), Fresh and Pressed Oils

ASTM D8433-22 Standard Specification for Food Safety and Quality of Hempseed Intended for Dehulling or Oil Extraction Food Purposes

Lithuanian Standards Office , Fresh and Pressed Oils

LST EN 13378-2002 Pasta processing plants - Pasta presses - Safety and hygiene requirements

Danish Standards Foundation, Fresh and Pressed Oils

DS/EN 13378+A1:2013 Pasta processing plants - Pasta presses - Safety and hygiene requirements

CEN - European Committee for Standardization, Fresh and Pressed Oils

PREN 13378-2016 Pasta processing plant - Pasta presses - Safety and hygiene requirements