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loop-mediated isothermal amplification
loop-mediated isothermal amplification, Total:49 items.
In the international standard classification, loop-mediated isothermal amplification involves: Farming and forestry, Veterinary medicine, Animal feeding stuffs, Medical sciences and health care facilities in general, Fertilizers.
Shandong Provincial Standard of the People's Republic of China, loop-mediated isothermal amplification
- DB37/T 1826-2011 Porcine circovirus type 2 loop-mediated isothermal amplification technique
- DB37/T 3112-2018 Porcine pseudorabies virus loop-mediated isothermal amplification detection technology
- DB37/T 2794-2016 Loop-mediated isothermal amplification detection technology for Salmonella (cholerasuis, typhoid fever)
- DB37/T 3997-2020 Loop-mediated isothermal amplification detection technique for common subtypes of bacterial drug resistance gene blaNDM
Sichuan Provincial Standard of the People's Republic of China, loop-mediated isothermal amplification
- DB51/T 2130-2016 Loop-mediated isothermal amplification (LAMP) detection method for Xylella eucalyptus
国家质量监督检验检疫总局, loop-mediated isothermal amplification
- SN/T 4824-2017 Loop-mediated isothermal amplification detection method for cattle and sheep red feather disease virus
Jilin Provincial Standard of the People's Republic of China, loop-mediated isothermal amplification
- DB22/T 2630-2017 Loop-mediated isothermal amplification (LAMP) method for detection of sheep infectious impetigo virus
农业农村部, loop-mediated isothermal amplification
- SC/T 7234-2020 White spot syndrome virus (wssv) loop-mediated isothermal amplification detection method
- SC/T 7225-2017 Grass carp reovirus reverse transcription loop-mediated isothermal amplification (RT-LAMP) detection method
- SC/T 7224-2017 Carp spring viremia virus reverse transcription loop-mediated isothermal amplification (RT-LAMP) detection method
- SC/T 7227-2017 Infectious hematopoietic necrosis virus transcription loop-mediated isothermal amplification (RT-LAMP) detection method
Jiangsu Provincial Standard of the People's Republic of China, loop-mediated isothermal amplification
- DB32/T 3925-2020 Technical Specifications for the Detection of Vitiligo Syndrome (WSSV) Loop-Mediated Isothermal Amplification (LAMP)
Guangxi Provincial Standard of the People's Republic of China, loop-mediated isothermal amplification
- DB45/T 1339-2016 Rapid detection of Brucella in livestock—loop-mediated isothermal amplification reaction method
Jinlin Provincial Food Standard of the People's Republic of China, loop-mediated isothermal amplification
- DBS22/ 020-2013 Loop-mediated isothermal amplification (LAMP) detection method for Salmonella in food of animal origin
Chongqing Provincial Standard of the People's Republic of China, loop-mediated isothermal amplification
- DB50/T 953-2019 Loop-mediated isothermal amplification (LAMP) method for rapid detection of Escherichia coli 0157 in feed
海关总署, loop-mediated isothermal amplification
- SN/T 3306.17-2021 Border-mediated isothermal amplification (LAMP) detection method Part 17: Hydatid
Professional Standard - Agriculture, loop-mediated isothermal amplification
- NY/T 2679-2015 Detection procedures of sugarcane pathogen.Leifsonia xyli subsp.xyli.Detection method of loop-mediated isothermal amplification
Group Standards of the People's Republic of China, loop-mediated isothermal amplification
- T/SDAQI 062-2021 Rapid qualitative determination of Bacillus subtilis in fertilizers—Loop-mediated isothermal amplification
UNKNOWN, loop-mediated isothermal amplification
Professional Standard - Commodity Inspection, loop-mediated isothermal amplification
- SN/T 3767.2-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 2:Screening method
- SN/T 3767.14-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 14:Maize 59122
- SN/T 3767.7-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 7:Maize MIR604
- SN/T 3767.9-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 9:Maize MON863
- SN/T 3767.6-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 6:Maize MIR162
- SN/T 3767.8-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 8:Maize MON810
- SN/T 3767.10-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 10:Maize MON88017
- SN/T 3767.17-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 17:Soybean DP356043
- SN/T 3767.21-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 21:Rice KF6
- SN/T 3767.24-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 24:Rice LLRICE62
- SN/T 3767.25-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 25:Rice M12
- SN/T 3767.13-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 13:Maize 3272
- SN/T 3767.11-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 11:Maize MON89034
- SN/T 3767.5-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 5:Maize GA21
- SN/T 3767.4-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 4:MaizeBt176
- SN/T 3767.19-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 19:Soybean MON89788
- SN/T 3767.23-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 23:Rice KMD
- SN/T 3767.22-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 22:Rice KF8
- SN/T 3767.26-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 26:Rice T1C-19
- SN/T 3767.3-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 3:Maize Bt-11
- SN/T 3767.12-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 12:Maize T-25
- SN/T 3767.15-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 15:Soybean A2704-12
- SN/T 3767.20-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 20:Rice Bt-63
- SN/T 3767.27-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 27:Rice T2A-1
- SN/T 3767.29-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 29:Sugarbeet H7-1
- SN/T 3767.30-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 30:Oilseed rape RT-73
- SN/T 3767.16-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 16:Soybean A5547-127
- SN/T 3767.28-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 28:Wheat B73-6-1
- SN/T 3767.1-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 1:General requirements and definitions
- SN/T 3767.18-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 18:Soybean GTS40-3-2