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Method for Determination of Total Sugars

Method for Determination of Total Sugars, Total:108 items.

In the international standard classification, Method for Determination of Total Sugars involves: Sugar. Sugar products. Starch, Farming and forestry, Milk and milk products, Animal feeding stuffs, Beverages, Pharmaceutics, Edible oils and fats. Oilseeds, Fruits. Vegetables, Chocolate, General methods of tests and analysis for food products, Prepackaged and prepared foods, Cereals, pulses and derived products, Food products in general, Tea. Coffee. Cocoa.

Professional Standard - Commodity Inspection, Method for Determination of Total Sugars

• SN/T 0868-2000 Method for the determination of total stevioside content in stevia dried leave for import and export.Colorimetry
• SN/T 1868-2007 Determination of total glucosinolates in rapeseed and its meal for import and export

CZ-CSN, Method for Determination of Total Sugars

• CSN 46 3205-1987 Fresh fruits. Table grapes. Metod of analytical determination of total sugar content
• CSN 56 0160 Cast.5-1986 Methods for testing of sugar product. etermination of sucrose
• CSN 56 0161-1-1995 Methods for testing of liquid sugars. Determination of sucrose content.
• CSN 56 0160-1-1993 Methods for testing of liquid sugars. Determination of sucrose content.
• CSN 56 0160-12-1994 Methods for testing of sugar products. Determination of copper
• CSN 56 0160-13-1994 Methods for testing of sugar products. Determination of lead
• CSN 56 0160-14-1995 Methods for testing of sugar products. Determination of cadmium.
• CSN 56 0161-3-1995 Methods for testing of liquid sugars. Determination of reducing sugars content.
• CSN 56 0160 Cast.3-1986 Methods for testing of sugar product. etermination of moisture
• CSN 56 0160 Cast.8-1986 Methods for testing of sugar products. Determination of colour
• CSN 56 0160-6-1994 Methods for testing of sugar products. Determination of ash.
• CSN 56 0160 Cast.9-1988 Methods of testing of sugar products. Determination method of granulometric composition
• CSN 56 0216 Cast.8-1985 Testing methóds for wines. Determination of sugar
• CSN 56 0160-15-1995 Methodes for testing of sugar products. Determination of zinc.
• CSN 56 0160-7-2000 Methods for testing of sugar products. Determinatíon of reducing agents.
• CSN 56 0160-7-1994 Methods for testing of sugar products. Determination of reducing agents
• CSN 56 0160-3-2001 Methods for testing of sugar products. Determination of dry matter.
• CSN 56 0240 Cast.8-1982 Testing methods for non-alcoholic drinks. Determination of sugar
• CSN 56 0160-16-1995 Methods for testing of sugar products. Determination of insoluble matter.
• CSN ISO 1743:1994 Glucose sirup. Determination of dry matter content. Refractive index method
• CSN 56 0161-5-1996 Methods for testing of liquid sugars. Determination of colour.
• CSN 57 0111 Cast.6-1985 Testing methods for casein. Determination of lactose
• CSN 56 0160 Cast.4-1985 Testing methods for sugar products. Determination of pH by potentiometric method
• CSN 56 0161-6-1996 Methods for testing of liquid sugars. Determination of turbidity.
• CSN 56 0160-11-1994 Methods for testing sugar products. Determination of sulphur dioxid.
• CSN 56 0146 Cast.6-1986 Methods of test for sweets and durable pastry. Determination of ash content
• CSN 56 0160 Cast.10-1988 Testing method for sugar products. Determination of ferroingredients

Lithuanian Standards Office , Method for Determination of Total Sugars

• LST 1612-2000 Confectionery. Methods for determination of total sulphur dioxide content
• LST 1611-2000 Confectionery. Methods for determination moisture and total solids content

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Method for Determination of Total Sugars

• GB/T 15672-1995 Method for determination of total sugar in edible fungi
• GB/T 5413.5-1997 Milk powder and formula foods for infant and young children--Determination of lactose, sucrose and total sugars contents
• GB/T 15672-2009 Determination of total saccharide in edible mushroom
• GB/T 18932.22-2003 Method for the determination of fructose,glucose,sucrose,maltose contents in honey-Liquid chromatography refractive index detection method
• GB/T 16286-1996 Method for determination of sucrose in food--Enzyme-colorimetric method

VN-TCVN, Method for Determination of Total Sugars

• TCVN 4074-2009 Candy.Determination of total sugar content
• TCVN 4070-2009 Candy.Determination of total ash content
• TCVN 5537-1991 Sweetened condensed milk.Determination of total protein content
• TCVN 4594-1988 Canned foods.Determination of total sugar, reducing sugar and starch content
• TCVN 4838-1989 Sugar.Method of Granulometric structure determination

RU-GOST R, Method for Determination of Total Sugars

• GOST 5899-1985 Confectionary. Methods for determination of fat fraction of total mass
• GOST 12571-2013 Sugar. Method for determination of sucrose
• GOST 12572-2015 Sugar. Method of sugar colour determination
• GOST 12572-1967 Granulated sugar and refined sugar. Method of sugar colourity determination
• GOST 12572-1993 Granulated and refined sugar. Methods of sugar colour determination
• GOST 12578-2016 Sugar lump. Method for determination of small lumps (sugar scraps and crystals)
• GOST R 54641-2011 Sugar. Method for determination of starch
• GOST 12574-2016 Sugar. Methods of ash determination
• GOST R 53883-2010 Honey. Method for determination of sugars
• GOST R 54641-2011(2019) Sugar. Method for determination of starch
• GOST 12574-1967 Granulated sugar and refined sugar. Method of ash content determination
• GOST R 51710-2001 Ethanol from food raw materials and spirits. Method for determination of furfurol presence
• GOST 32167-2013 Honey. Methods for determination of sugar
• GOST R 53121-2008 Honey. Method for determination of colour
• GOST 12579-2013 Sugar. Method of granulometric structure determination
• GOST R 53120-2008 Honey. Method for determination of electroconductivity
• GOST R 53125-2008 Honey. Method for determination of optical activity
• GOST 3628-1978 Milk products. Methods for sugar determination
• GOST 31682-2012 Sonfectionery. Methods of determination of total dry solids of cocoa in chocolate products
• GOST R 53156-2008 Confectionery. Methods of determination the contain of the total dry solids of cocoa in chocolate products
• GOST 15113.6-1977 Food concentrates. Methods for determination of sucrose
• GOST 26811-2014 Sonfectionery. Iodometric method for determination of mass fraction of total sulphurous acid
• GOST R 51939-2002 Milk. Method for determination of lactulose content
• GOST 12573-2013 Sugar. Method for determination of ferrous foreign matters
• GOST R 54642-2011 Sugar. Methods for determination of moisture and dry matters
• GOST R 51258-1999 Milk and milk products. Method for determination of sucrose and glucose content
• GOST R 51259-1999 Milk and milk products. Method for determination of lactose and galactose content
• GOST 34304-2017 Milk and milk products. Method for determination of lactose and galactose content
• GOST R ISO 7514-2012 Method for determination of total ash

PL-PKN, Method for Determination of Total Sugars

• PN A88023-1961 Confectionery. Methods for determination of sugar content
• PN A74855-07-1987 Sugar Test methods Color determination of sugar solutions
• PN A74855-05-1987 Sugar Test methods Determination of saccharose conteni
• PN A74855-08-1987 Sugar Test methods Determination of ash content
• PN A74855-09-1987 Sugar Test methods Determination of pH

Tianjin Provincial Standard of the People's Republic of China, Method for Determination of Total Sugars

• DB12/T 847-2018 Spectrophotometric method for the determination of total sugar in feed

Taiwan Provincial Standard of the People's Republic of China, Method for Determination of Total Sugars

• CNS 2770-11-1986 Method of Test for Feeds : Determination of Total Sugars
• CNS 2770.11-1986 Method of Test for Feeds : Determination of Total Sugars

AENOR, Method for Determination of Total Sugars

• UNE 34191:1984 SUGARS. DETERMINATION OF TOTAL DRY MATTER BY REFRACTOMETRY.
• UNE 33113:1975 TEST METHODS OF ALCOHOLIC BEVERAGES. DETERMINATION OF SUGAR REDUCERS AND TOTAL SUGARS IN BRANDIES, RUMS AND WHISKIES.
• UNE 34197:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. METHOD OF BERLIN INSTITUTE.
• UNE 34198:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. (KNIGHT AND ALLEN METHOD).
• UNE 34199:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR OR AS D-GLUCOSE. LUFF-SCHOORL METHOD.
• UNE 34189:1984 SUGARS. DETERMINATION OF SULPHUR DIOXIDE (METHOD MONIER-WILLIAMS)
• UNE 34192:1984 SUGARS. DETERMINATION OF THE EQUIVALENT IN DEXTROSE. METHOD OF CONSTANT TITRATION OF LANE-EYNON.

RO-ASRO, Method for Determination of Total Sugars

• SR 110-4-1995 Sugar. Methods of analysis. Determination of saccharose content
• STAS SR 13359-9-1998 Glucose. Methods of analysis Determination of reducing sugars Polarimetric method
• SR 110-14-1995 Sugar. Methods of analysis-Arsenium determination
• STAS SR 4895-4-1997 Tobacco and tobacco products Determination of total reducing sugas, soluble sugars and total reducing substance. Manganometric method
• STAS SR 13359-4-1998 Glucose. Methods of analysis. Density determination
• STAS 10403-1975 LIGNIN SULPHONIC PRODUCTS Determination of total reducing sugars

Group Standards of the People's Republic of China, Method for Determination of Total Sugars

• T/SDAS 510-2022 Determination of Total Sugar and Soluble Sugar Content in Peanut by Fehling's Reagent

Professional Standard - Agriculture, Method for Determination of Total Sugars

• NY/T 2332-2013 Determination of total sugars in red ginseng.Spectrophotometry
• GB/T 5009.7-1985 Determination method of reducing sugar in food

Korean Agency for Technology and Standards (KATS), Method for Determination of Total Sugars

• KS H ISO 6734:2021 Sweetened condensed milk —Determination of total solids content(Reference method)

KR-KS, Method for Determination of Total Sugars

• KS H ISO 6734-2021 Sweetened condensed milk —Determination of total solids content(Reference method)

International Organization for Standardization (ISO), Method for Determination of Total Sugars

• ISO/TS 12788:2022 Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release

ES-UNE, Method for Determination of Total Sugars

• UNE 34198:1984 ERRATUM SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. (KNIGHT AND ALLEN METHOD).

British Standards Institution (BSI), Method for Determination of Total Sugars

• BS EN 1140:1995 Method for determination of D-glucose and D-fructose content of fruit and vegetable juices - NADPH spectrometric method

Malaysia Standards, Method for Determination of Total Sugars

• MS 897-1984 Test methods for confectionery and confectionery

BELST, Method for Determination of Total Sugars

• STB GOST R 53156-2012 Confectonery. Methods of determination the contain of the total dry solids of cocoa in chocolate products

商业部, Method for Determination of Total Sugars

• SB/T 10010-1992 Determination of total sugar content in frozen drinks

BE-NBN, Method for Determination of Total Sugars

• NBN T 04-062-1983 Furfural for industrial use - Determination of total carbony1 compounds- Volumetric method

农业农村部, Method for Determination of Total Sugars

• NY/T 3030-2016 Determination of total water-soluble sugar content in cotton by anthrone colorimetric method

GOSTR, Method for Determination of Total Sugars

• GOST 34552-2019 Сonfectionery. Methods for determination of sulfur dioxide

IN-BIS, Method for Determination of Total Sugars

• IS 8846-1989 Tobacco and tobacco products—Methods for determination of reducing sugars and sucrose

国家质量监督检验检疫总局, Method for Determination of Total Sugars

• SN/T 0868-2017 Determination of total glycoside content in exported stevia

AR-IRAM, Method for Determination of Total Sugars

• IRAM 14 007-1958 Determination of reducing sugars and non-reducing sugars in milk and dairy products

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