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fat value
fat value, Total:125 items.
In the international standard classification, fat value involves: Cereals, pulses and derived products, Milk and milk products, General methods of tests and analysis for food products, Edible oils and fats. Oilseeds, Analytical chemistry, Food products in general, Products of the chemical industry, Raw materials for rubber and plastics, Rubber, Animal feeding stuffs, Organic chemicals, Paint ingredients, Petroleum products in general, Aircraft and space vehicles in general.
HU-MSZT, fat value
ET-QSAE, fat value
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, fat value
- GB/T 15684-1995 Method for determination of fatty acid value of cereal products
- GB/T 15684-2015 Milled cereal products.Determination of fat acidity
- GB/T 5510-1985 Inspection of grain and oilseeds--Methods for determination of fatty acid value of flours
- GB/T 5510-2011 Inspection of grain and oils.Determination of fat acidity value of grain and oilseeds
- GB/T 8292-2001 Natural rubber latex concentrate--Determination of volatile fatty acid number
- GB/T 8292-2008 Rubber latex,natural,concentrate.Determination of volatile fatty acid number
- GB/T 29405-2012 Inspection of grain and oils.Determination of fat acidity of cereal and cereal products.Instrumental analysis method
International Organization for Standardization (ISO), fat value
- ISO 1740:1980 Butter — Determination of the acid value of the fat (Reference method)
- ISO 1740:2004|IDF 6:2004 Milkfat products and butter — Determination of fat acidity (Reference method)
- ISO 3961:1979 Animal and vegetable oils and fats — Determination of iodine value
- ISO 506:1974 Natural rubber latex — Determination of volatile fatty acid number
- ISO 506:1992 Rubber latex, natural, concentrate; determination of volatile fatty acid number
- ISO 506:1985 Natural rubber latex concentrate — Determination of volatile fatty acid number
- ISO 3657:1977 Animal and vegetable oils and fats — Determination of saponification value
- ISO 3976:2006 Milk fat - Determination of peroxide value
- ISO 3976:2006|IDF 74:2006 Milk fat — Determination of peroxide value
- ISO 3577:1976 Animal fats — Determination of Boemer value
- ISO 3961:2013 Animal and vegetable fats and oils.Determination of iodine value
- ISO 3961:1996 Animal and vegetable fats and oils - Determination of iodine value
- ISO 3961:1989 Animal and vegetable fats and oils — Determination of iodine value
- ISO 3961:2018 Animal and vegetable fats and oils - Determination of iodine value
- ISO 3961:2009 Animal and vegetable fats and oils - Determination of iodine value
- ISO 660:1983 Animal and vegetable fats and oils; Determination of acid value and of acidity
- ISO 3976:1977 Anhydrous milk fat; Determination of peroxide value (Reference method)
- ISO 3657:2002 Animal and vegetable fats and oils - Determination of saponification value
- ISO 3657:2013 Animal and vegetable fats and oils.Determination of saponification value
- ISO 3657:1988 Animal and vegetable fats and oils; determination of saponification value
- ISO 660:2009 Animal and vegetable fats and oils - Determination of acid value and acidity
Professional Standard - Agriculture, fat value
- NY/T 2333-2013 Determination of fatty acid value in grain and oilseeds
- GB 8292-1987 Determination of volatile fatty acid value of natural concentrated latex
Association Francaise de Normalisation, fat value
- NF V04-312:1985 Butter. Determination of the acid value of the fat (reference method).
- NF T60-221:1985 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF ACID VALUE AND OF ACIDITY.
- NF T42-016:2004 Rubber latex, natural, concentrate - Determination of volatile fatty acid number.
- NF EN ISO 660:2020 Corps gras d'origines animale et végétale - Détermination de l'indice d'acide et de l'acidité
- NF T42-016*NF ISO 506:2020 Rubber latex, natural, concentrate - Determination of volatile fatty acid number
- NF V04-242*NF ISO 3976:2006 Milk fat - Determination of peroxide value
- NF T60-203:2013 Animal and vegetable fats and oils - Determination of iodine value
- NF T60-213:1968 Animal and vegetable fats and oil. Determination of hydroxyl value.
- NF T42-016:1987 Natural rubber latex concentrate. Determination of volatile fatty acid number.
- NF T60-206:2013 Animal and vegetable fats and oils - Determination of saponification value
- NF T60-246:1988 ANIMAL AND VEGETABLE FATS AND OILS . DETERMINATION OF ANISIDINE VALUE.
- NF EN 14104:2021 Produits dérivés des corps gras - Esters méthyliques d'acides gras (EMAG) - Détermination de l'indice d'acide
Sichuan Provincial Standard of the People's Republic of China, fat value
Taiwan Provincial Standard of the People's Republic of China, fat value
- CNS 7041-1981 Method of Test for Acid Value of Fatty Acids and Polymerized Fatty Acids
- CNS 7165-1981 Method of Test for Iodine Value of Drying Oils and Fatty Acids
- CNS 7042-1981 Method of Test for Saponification Value of Drying Oils, Fatty Acids, and Polymerized Fatty Acids
AENOR, fat value
- UNE 34852:1983 DETERMINATION OF THE ACID VALUE OF FAT FROM BUTTER. (REFERENCE METHOD).
- UNE 53635:1991 NATURAL RUBBER LATEX CONCENTRATE. DETERMINATION OF VOLATIL FATTY ACID NUMBER.
American Society for Testing and Materials (ASTM), fat value
- ASTM D1957-86(2001) Standard Test Method for Hydroxyl Value of Fatty Oils and Acids
- ASTM D1957-86(1995)e1 Standard Test Method for Hydroxyl Value of Fatty Oils and Acids
- ASTM D5768-95 Standard Test Method for Determination of Iodine Value of Tall Oil Fatty Acids
- ASTM D5768-02 Standard Test Method for Determination of Iodine Value of Tall Oil Fatty Acids
- ASTM D5768-02(2006) Standard Test Method for Determination of Iodine Value of Tall Oil Fatty Acids
- ASTM D5768-02(2010) Standard Test Method for Determination of Iodine Value of Tall Oil Fatty Acids
- ASTM D5768-02(2022) Standard Test Method for Determination of Iodine Value of Tall Oil Fatty Acids
- ASTM D5768-02(2018) Standard Test Method for Determination of Iodine Value of Tall Oil Fatty Acids
- ASTM D5768-02(2014) Standard Test Method for Determination of Iodine Value of Tall Oil Fatty Acids
- ASTM D5554-15(2021) Standard Test Method for Determination of the Iodine Value of Fats and Oils
- ASTM D5562-95(2001) Standard Test Method for Determination of the Acidity as Free Fatty Acids/Acid Number in the Presence of Ammonium or Triethanolamine Soaps
- ASTM D5562-95 Standard Test Method for Determination of the Acidity as Free Fatty Acids/Acid Number in the Presence of Ammonium or Triethanolamine Soaps
- ASTM D5562-95(2006) Standard Test Method for Determination of the Acidity as Free Fatty Acids/Acid Number in the Presence of Ammonium or Triethanolamine Soaps
- ASTM D5562-95(2011) Standard Test Method for Determination of the Acidity as Free Fatty Acids/Acid Number in the Presence of Ammonium or Triethanolamine Soaps
- ASTM D5558-95(2001) Standard Test Method for Determination of the Saponification Value of Fats and Oils
- ASTM D5558-95 Standard Test Method for Determination of the Saponification Value of Fats and Oils
- ASTM D5558-95(2017) Standard Test Method for Determination of the Saponification Value of Fats and Oils
VN-TCVN, fat value
- TCVN 6321-1997 Rubber latex, natural concentrate.Determination of volatile fatty acid number
- TCVN 6127-2010 Animal and vegetable fats and oils.Determination of acid value and acidity
Korean Agency for Technology and Standards (KATS), fat value
PT-IPQ, fat value
- NP 2936-1988 Butter Determination of refractive ?ndex of the fat
RU-GOST R, fat value
- GOST 31700-2012 Grain and grain products. Method for determination of acid number of fat
- GOST R 52466-2005 Grain and grain products. Method for determination of acid number of fat
- GOST 13496.18-1985 Mixed fodder and fodder raw stuff. Methods for determination of fat acid value
- GOST 22385-1994 Synthetic fat acids. Photometric method for determination of ester value
- GOST 22385-1982 Synthetic fatty acids. The spectrophotometric method of ester value determination
- GOST R 51487-1999 Vegetable oils and animal fats. Method for deretmination of peroxide value
- GOST R 51453-1999 Milk fat. Method for determination of peroxide value in anhydrous fat
- GOST 26549-1985 Higher fatty alcohols. Method for the determination of saponification value and ester number
- GOST 5478-1990 Vegetable oils and natural fatty acids. Method for determination of saponification value
- GOST 5478-2014 Vegetable oils and natural fatty acids. Method for determination of saponification value
PL-PKN, fat value
- PN C45051-05-1986 Higher alkohols fats Methods of test Determination of acid value, of saponification value and of ester value
CZ-CSN, fat value
- CSN 46 7092-8-1998 Testing methods for feeding stuffs - Part 8: Determination of the fat acidity number
- CSN 66 6135-1981 Surface active agens Higher Fatty Alcohols Determination of Acid Value
- CSN 66 6134-1981 Surface active agens Higher Fatty Alcohols Determination of Hydroxyl Value
- CSN 46 7013 Cast.4/4-1977 Testing methods for fodder mixtures. Chemical tests. Determination of fat acidity number
GOSTR, fat value
- GOST ISO 506-2019 Natural rubber latex concentrate. Method for determination of volatile fatty acid number
British Standards Institution (BSI), fat value
- 19/30388671 DC BS ISO 506. Rubber latex, natural, concentrate. Determination of volatile fatty acid number
- BS ISO 506:2020 Tracked Changes. Rubber latex, natural, concentrate. Determination of volatile fatty acid number
- BS EN ISO 3961:2013 Animal and vegetable fats and oils. Determination of iodine value
- BS 6057-3.6:1993 Rubber latices. Methods of test. Determination of volatile fatty acid number of natural rubber latices
- BS 6057 Sec.3.6:1993 Rubber latices. Methods of test. Determination of volatile fatty acid number of natural rubber latices
- BS EN ISO 660:1996 Animal and vegetable fats and oils - Determination of acid value and acidity
- BS EN ISO 3657:2013 Animal and vegetable fats and oils. Determination of saponification value
- BS EN ISO 660:2009 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2009)
- BS EN ISO 3961:2018 Tracked Changes. Animal and vegetable fats and oils. Determination of iodine value
- BS EN ISO 3657:2020 Animal and vegetable fats and oils. Determination of saponification value
Malaysia Standards, fat value
European Committee for Standardization (CEN), fat value
- EN ISO 3961:2013 Animal and vegetable fats and oils - Determination of iodine value
- EN ISO 3961:2018 Animal and vegetable fats and oils - Determination of iodine value
- EN ISO 3961:1999 Animal and Vegetable Fats and Oils - Determination of Iodine Value
- EN ISO 660:2020 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020)
- EN ISO 660:2009 Animal and vegetable fats and oils - Determination of acid value and acidity
- EN ISO 3657:2020 Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2020)
- EN ISO 3657:2013 Animal and vegetable fats and oils - Determination of saponification value
Professional Standard - Grain, fat value
- LS/T 6105-2012 Determination of fatty acid value of grains and oils in grains and products Automatic titration analyzer method
Standard Association of Australia （SAA）, fat value
- AS 1683.6:1974 Methods of test for rubber - Volatile fatty acid number of natural rubber latex
IN-BIS, fat value
KR-KS, fat value
- KS H ISO 660-2012 Animal and vegetable fats and oils－Determination of acid value and acidity
- KS H ISO 660-2022 Animal and vegetable fats and oils — Determination of acid value and acidity
- KS H ISO 3657-2022 Animal and vegetable fats and oils — Determination of saponification value
German Institute for Standardization, fat value
- DIN ISO 506:1995 Rubber latex, natural, concentrate - Determination of volatile fatty acid number (ISO 506:1992)
- DIN 10271:1977 Analysis of animal fats; determination of B?mer value
RO-ASRO, fat value