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Specific Microbiological Examination Methods

Specific Microbiological Examination Methods, Total:500 items.

In the international standard classification, Specific Microbiological Examination Methods involves: Microbiology, Processes in the food industry, Products of the chemical industry, Milk and milk products, Food products in general, Textile auxiliary materials, General methods of tests and analysis for food products, Environmental protection, Animal feeding stuffs, Sterilization and disinfection, Biology. Botany. Zoology, Products of the textile industry, Spices and condiments. Food additives, Analytical chemistry, Meat, meat products and other animal produce, Soil quality. Pedology, Medical sciences and health care facilities in general, Aerospace electric equipment and systems, Installations in buildings, Wastes, Water quality, Air quality, Domestic, commercial and industrial heating appliances, Medical equipment, Pesticides and other agrochemicals, Linear and angular measurements.


Standard Association of Australia （SAA）, Specific Microbiological Examination Methods

  • AS 5013.18:2010 Food microbiology Method 18: Examination for specific organisms— Vibrio parahaemolyticus
  • AS 5013.6:2015 Food microbiology, Method 6: Examination for specific organisms — Campylobacter
  • AS 1766.2.4:1994 Food microbiology Method 2.4: Examination for specific organisms - Coagulase-positive staphylococci
  • AS 5013.29:2009 Food microbiology Method 29: Examination for specific organisms— Colony count of yeasts and moulds
  • AS 5013.27:2009 Food microbiology Method 27: Examination of specific products— Cultured dairy products
  • AS 1766.3.15:1994 Food microbiology - Examination of specific products - Cheese
  • AS 5013.9:2009 Food microbiology Method 9: Examination for specific organisms— Coliforms and Escherichia coli by the triplicate tube detection method
  • AS 1766.3.12:1992 Food microbiology - Examination of specific products - Cultured dairy products
  • AS 4276.15:2014 Water microbiology, Method 15: Examination for Vibrio cholerae
  • AS 5013.6:2004 Food microbiology - Examination for specific organisms - Campylobacter
  • AS 1766.3.13:1994 Food microbiology - Examination of specific products - Liquid milks and creams
  • AS 5013.28:2009
  • AS 1766.3.18:1994 Food microbiology Method 3.18:Examination for specific products - Rennets
  • AS 1766.3.17:1994 Food microbiology Method 3.17:Examination for specific products - Sweetened condensed milks
  • AS 5013.30:2010 Food microbiology Method 30: Examination of specific product— Sweetened condensed milks
  • AS 4276.1:2021 Water microbiology, Method 1: Water quality — General requirements and guidance for microbiological examinations by culture (ISO 8199:2018, MOD)
  • AS 1766.3.11:1991 Food microbiology - Examination of specific products - Dairy products - Test for penicillin
  • AS/NZS 1766.2.12:2002 Food microbiology - Examination for specific organisms - Escherichia coli in bivalve molluscs - Rapid method
  • AS 1766.3.1:1991 Food microbiology - Examination of specific products - Meat and meat products other than poultry
  • AS/NZS 4276.19:2001 Water microbiology - Examination for thermophilic Campylobacter spp. - Membrane filtration
  • AS/NZS 1766.3.5:1999 Food microbiology - Examination of specific products - Molluscs, crustaceans and fish, and products thereof
  • AS 5013.24.1:2020 Food microbiology, Method 24.1: Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Detection method (ISO 11290-1:2017, MOD)
  • AS 1766.3.10:1994 Food microbiology Method 3.10:Examination for specific products - Liquid milks - Direct microscopic count
  • AS 1766.3.14:1994 Food microbiology Method 3.14:Examination for specific products - Butter and related products
  • AS 4276.19:2014 Water microbiology, Method 19: Examination for thermophilic Campylobacter spp. — Membrane filtration
  • AS 1766.2.2:1997 Food microbiology - Examination for specific organisms - Colony count of yeasts and moulds
  • AS 5013.24.2:2020 Food microbiology, Method 24.2: Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Enumeration method (ISO 11290-2:2017, MOD)
  • AS 5013.10:2009 Food microbiology Method 10: Microbiology of food and animal feeding stuffs—Horizontal method for the detection of Salmonella spp. (ISO 6579:2002, MOD)
  • AS 5013.13:2018 Food microbiology, Method 13: Microbiology of the food chain — Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017, MOD)
  • AS 1766.3.16:1994 Food microbiology Method 3.16:Examination for specific products - Long shelf life dairy products in hermetically sealed containers
  • AS 5013.7:2004 Food microbiology - Examination of specific products - Eggs and egg products
  • AS 3706.13:2000 Geotextiles - Methods of test - Determination of durability - Resistance to certain microbiological agents
  • AS 5013.25:2009
  • AS 5013.24.2:2009 Food microbiology Method 24.2: Microbiology of food and animal feeding stuffs—Horizontal method for the detection and enumeration of Listeria monocytogenes—Enumeration method (ISO 11290-2:1998, MOD)
  • AS 5013.8.1:2018 Food microbiology, Method 8.1: Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Detection of Enterobacteriaceae (ISO 21528-1:2017, MOD)
  • AS 5013.3:2009 Food microbiology Method 3: Microbiology of food and animal feeding stuffs—Horizontal method for the detection and enumeration of coliforms— Most probable number technique
  • AS 5013.15:2006 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique
  • AS/NZS 4276.18:2001 Water microbiology - Aeromonas by membrane filtration including selected speciation
  • AS 5013.4:2009 Food microbiology Method 4: Microbiology of food and animal feeding stuffs—Horizontal method for the enumeration of coliforms—Colony-count technique
  • AS 5013.10:2022 Food microbiology, Method 10: Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Detection of Salmonella spp. (ISO 6579-1:2017, MOD)
  • AS 5013.20:2017 Food microbiology, Method 20: Preparation of test samples for microbiological examination — Poultry and poultry product surfaces
  • AS 5013.26:2020 Food microbiology, Method 26: Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001/Amd.1:2017, MOD)
  • AS 5013.24.1:2009 Food microbiology Method 24.1: Microbiology of food and animal feeding stuffs—Horizontal method for the detection and enumeration of Listeria monocytogenes—Detection method (ISO 11290-1:1996, MOD)
  • AS 5013.10/AMD 1:2005 Amendment No.1 to AS 5013.10-2004 Food microbilolgy Method 10: Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.
  • AS 5013.8.2:2019 Food microbiology, Method 8.2: Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Colony-count technique (ISO 21528-2:2017, MOD)
  • AS 4276.21:2019 Water microbiology, Method 21: Examination for coliforms and Escherichia coli — Determination of most probable number (MPN) using enzyme hydrolysable substrates (ISO 9308-2:2012, MOD)
  • AS/NZS 4276.9:2007 Water microbiology - Enterococci - Membrane filtration method (ISO 7899-2:2000, MOD)
  • AS 5013.3:2022 Food microbiology, Method 3: Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of coliforms — Most probable number technique (ISO 4831:2006, MOD)
  • AS 1766.3.11/AMD 1:1993 Food microbiology Method 3.11: Examination of specific products - Dairy products - Test for penicillin; Amendment No.1
  • AS 5013.11.2:2006 Food microbiology - Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of meat and meat products
  • AS 5013.11.3:2012
  • AS 5013.15:2004 Food microbiology Method 15: Microbiology--General guidance for enumeration of presumptive Escherichia coli--Most probable number technique
  • AS 5013.11.5:2012
  • AS 5013.11.4:2018 Food microbiology, Method 11.4: Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017, MOD)
  • AS 1766.3-11:1991 Food microbiology Method 3.11: Examination of specific products - Dairy products - Test for penicillin

NZ-SNZ, Specific Microbiological Examination Methods

  • AS/NZS 1766.2.9:1997 Food Microbiology Method 2.9: Examination for Specific Organisms - Vibrio Parahaemolyticus
  • AS/NZS 1766.2.16.1:1998 Food Microbiology Method 2.16.1: Examination for Specific Organisms - Food and Animal Feeding Stuffs - Horizontal Method for the Detection and Enumeration of Listeria Monocytogenes - Detection Method (ISO 11290-1: 1996)
  • AS/NZS 1766.3.17:1997 Food Microbiology Method 3.17: Examination of Specific Products - Sweetened Condensed Milks
  • AS/NZS 1766.2.15:1998 Food Microbiology Method 2.15: Examination for Specific Organisms - Listeria Monocytogenes in Dairy Products (ISO 10560: 1993; Supersedes AS 1766.2.15 (INT): 1991)
  • AS/NZS 1766.3.14:1998 Food Microbiology Method 3.14: Examination of Specific Products - Butter, Margarine and Related Products

FI-SFS, Specific Microbiological Examination Methods

Danish Standards Foundation, Specific Microbiological Examination Methods

  • DS/EN ISO 18415:2011 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms
  • DS/EN ISO 11290-1:1997 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 1: Detection method
  • DS/EN ISO 11737-1/AC:2009 Sterilization of medical devices – Microbiological methods – Part 1: Determination of a population of microorganisms on products
  • DS/EN ISO 11737-1:2006 Sterilization of medical devices – Microbiological methods – Part 1: Determination of a population of microorganisms on products
  • DS/EN ISO 21567:2004 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp.
  • DS/EN ISO 6579:2002 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.
  • DS/EN 1884:1999 Feather and down - Test methods - Determination of microbiological state
  • DS/EN ISO 10272-1:2006 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method
  • DS/EN ISO 16654:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O 157
  • DS/CEN ISO/TS 10272-3/AC:2012 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 3: Semi-quantitative method
  • DS/CEN ISO/TS 10272-3:2010 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 3: Semi-quantitative method
  • DS/EN ISO 16072:2011 Soil quality - Laboratory methods for determination of microbial soil respiration
  • DS/EN ISO 11290-2:1998 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 2: Enumeration method
  • DS/EN ISO 10273:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica
  • DS/ISO 7251:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique
  • DS/EN ISO 21871:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method
  • DS/EN 12225:2020 Geosynthetics – Method for determining the microbiological resistance by a soil burial test
  • DS/EN ISO 21569:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
  • DS/EN ISO 21570/AC:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
  • DS/EN ISO 21570:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
  • DS/EN ISO 21570/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
  • DS/EN ISO 11290-2/A1:2004 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 2: Enumeration method - Amendment 1: Modification of the enumeration medium
  • DS/ISO/TS 21569-2:2021 Molecular biomarker analysis – Methods of analysis for the detection of genetically modified organisms and derived products – Part 2: Construct-specific real-time PCR method for detection of event FP967 in linseed and linseed products
  • DS/EN ISO 20838:2006 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for amplification and detection for qualitative methods

Association Francaise de Normalisation, Specific Microbiological Examination Methods

  • NF T75-606*NF EN ISO 18415:2017 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms
  • NF EN ISO 18415:2017 Cosmétiques - Microbiologie - Détection des micro-organismes spécifiés et non spécifiés
  • NF EN ISO 18415/A1:2022 Cosmétiques - Microbiologie - Détection des micro-organismes spécifiés et non spécifiés - Amendement 1
  • NF V08-105:2010 Microbiology for food and animal feeding stuffs - Guidelines of impedancemetry for microbiological examinations.
  • NF EN ISO 13843:2017 Qualité de l'eau - Exigences pour l'établissement des caractéristiques de performance des méthodes microbiologiques quantitatives
  • NF V08-028-1*NF EN ISO 11290-1:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1 : detection method
  • NF EN ISO 20838:2006 Microbiologie des aliments - Réaction de polymérisation en chaîne (PCR) pour la détection des micro-organismes pathogènes dans les aliments - Exigences relatives à l'amplification et à la détection pour les méthodes qualitatives
  • NF V08-028-1:1997 Microbiology of food and animal feeding stuffs. Horizontal method for the detection and enumeration of Listeria monocytogenes. Part 1 : detection method.
  • NF V08-028-2*NF EN ISO 11290-2:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2 : enumeration method
  • NF EN ISO 11290-1:2017 Microbiologie de la chaîne alimentaire - Méthode horizontale pour la recherche et le dénombrement de Listeria monocytogenes et Listeria spp. - Partie 1 : méthode de recherche
  • NF EN ISO 11290-2:2017 Microbiologie de la chaîne alimentaire - Méthode horizontale pour la recherche et le dénombrement de Listeria monocytogenes et de Listeria spp. - Partie 2 : méthode de dénombrement
  • XP CEN ISO/TS 13136:2012 Microbiologie des aliments - Méthode basée sur la réaction de polymérisation en chaîne (PCR) en temps réel pour la détection des micro-organismes pathogènes dans les aliments - Méthode horizontale pour la détection des Escherichia coli produc...
  • NF EN ISO 19343:2017 Microbiologie de la chaîne alimentaire - Détection et quantification de l'histamine dans le poisson et les produits de la pêche - Méthode CLHP
  • NF V08-746*NF EN ISO 22964:2017 Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp.
  • NF EN ISO 22964:2017 Microbiologie de la chaine alimentaire - Méthode horizontale pour la détection de Cronobacter spp.
  • NF EN ISO 22118:2011 Microbiologie des aliments - Réaction de polymérisation en chaîne (PCR) pour la détection et la quantification des micro-organismes pathogènes dans les aliments - Caractéristiques de performance
  • NF EN ISO 11737-1:2018 Stérilisation des produits de santé - Méthodes microbiologiques - Partie 1 : détermination d'une population de micro-organismes sur des produits
  • NF S98-118-1*NF EN ISO 11737-1:2018 Sterilization of health care products - Microbiological methods - Part 1 : determination of a population of microorganisms on products
  • NF V08-026-1*NF EN ISO 10272-1:2017 Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1 : detection method
  • NF EN ISO 11737-2:2020 Stérilisation des produits de santé - Méthodes microbiologiques - Partie 2 : contrôles de stérilité pratiqués au moment de la définition, de la validation et de la maintenance d'un procédé de stérilisation
  • NF S98-118-1:2006 Sterilization of medical devices - Microbiological methods - Part 1 : determination of a population of microorganisms on products.
  • NF ISO 16578:2014 Analyse moléculaire des biomarqueurs - Définitions générales et exigences relatives à la détection sur microréseaux de séquences d'acides nucléiques spécifiques
  • NF V02-001*NF EN ISO 19343:2017 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method
  • NF EN ISO 11737-1/A1:2021 Stérilisation des produits de santé - Méthodes microbiologiques - Partie 1 : détermination d'une population de microorganismes sur des produits - Amendement 1
  • NF D90-214*NF EN 1884:1998 Feather and down. Test methods. Determination of microbiological state.
  • NF EN 1884:1998 Plumes et duvets - Méthodes d'essais - Détermination de l'état microbiologique.
  • NF S98-118-1/A1*NF EN ISO 11737-1/A1:2021 Sterilization of health care products - Microbiological methods - Part 1 : determination of a population of microorganisms on products - Amendment 1
  • NF V08-010-4/A1:2011 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4 : specific rules for the preparation of products other than milk and milk products, meat and me
  • NF V08-026-1:2006 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1 : detection method.
  • XP ISO/TS 21569-3:2020 Méthodes horizontales d'analyse moléculaire de biomarqueurs - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Partie 3 : méthode PCR en temps réel construit-spécifique pour la détectio...
  • NF EN ISO 10272-1:2017 Microbiologie de la chaîne alimentaire - Méthode horizontale pour la recherche et le dénombrement de Campylobacter spp. - Partie 1 : méthode de recherche
  • NF V08-013:2002 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp
  • NF V03-503*NF ISO 16578:2014 Molecular biomarker analysis - General definitions and requirements for microarray detection of specific nucleic acid sequences
  • NF EN ISO 14240-2:2011 Qualité du sol - Détermination de la biomasse microbienne du sol - Partie 2 : méthode par fumigation-extraction
  • NF V08-755*NF EN ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
  • NF V08-026:1996 Microbiology of food and animal feeding stuffs. Horizontal method for dectection of thermotolerant campylobacter.
  • NF V08-027*NF EN ISO 10273:2017 Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica
  • NF EN ISO 16072:2011 Qualité du sol - Méthodes de laboratoire pour la détermination de la respiration microbienne du sol
  • NF V08-027:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica.
  • NF V08-010-4*NF EN ISO 6887-4:2017 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4 : specific rules for the preparation of miscellaneous products
  • XP ISO/TS 16393:2019 Analyse de biomarqueurs moléculaires - Détermination des caractéristiques de performance des méthodes de mesure qualitatives et validation des méthodes
  • NF EN ISO 14240-1:2011 Qualité du sol - Détermination de la biomasse microbienne du sol - Partie 1 : méthode par respiration induite par le substrat
  • NF EN ISO 10273:2017 Microbiologie de la chaîne alimentaire - Méthode horizontale pour la recherche de Yersinia enterocolitica pathogènes
  • NF EN ISO 17994:2014 Qualité de l'eau - Exigences pour la comparaison du rendement relatif des microorganismes par deux méthodes quantitatives
  • NF V08-670-2*NF EN ISO 15216-2:2019 Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2 : method for detection
  • NF V08-028-2/A1:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 2 : enumeration method - Amendment 1 : modification of the enumeration medium.
  • NF V08-010-3*NF EN ISO 6887-3:2017 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3 : specific rules for the preparation of fish and fishery products
  • NF V08-010-5*NF EN ISO 6887-5:2020 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5 : specific rules for the preparation of milk and milk products
  • NF EN ISO 15216-2:2019 Microbiologie dans la chaine alimentaire - Méthode horizontale pour la recherche des virus de l'hépatite A et norovirus par la technique RT-PCR en temps réel - Partie 2 : méthode de détection
  • NF V08-010-2:2004 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2 : specific rules for the preparation of meat and meat products.
  • NF EN ISO 10272-1/A1:2023 Microbiologie de la chaîne alimentaire - Méthode horizontale pour la recherche et le dénombrement de Campylobacter spp. - Partie 1 : méthode de recherche - Amendement 1 : ajout de méthodes pour la confirmation et l'identification moléculaires de...
  • NF ISO 8573-7:2003 Air comprimé - Partie 7 : méthode d'essai pour la détermination de la teneur en polluants microbiologiques viables

British Standards Institution (BSI), Specific Microbiological Examination Methods

  • BS EN ISO 18415:2017+A1:2022 Cosmetics. Microbiology. Detection of specified and non-specified microorganisms
  • BS 4285-3.9.1:1987 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Detection of Salmonella - Reference method
  • BS 4285-3.15:1993 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Detection of Listeria monocytogenes
  • BS 4285-3.5:1988 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Enumeration of proteolytic microorganisms
  • 21/30444653 DC BS EN ISO 18415 AMD1. Cosmetics. Microbiology. Detection of specified and non-specified microorganisms
  • BS 4285-3.4.2:1989 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Enumeration of lipolytic microorganisms - Tributyrin agar method
  • BS 4285-3.9.2:1992 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Detection of Salmonella - Screening method using electrical conductance
  • BS 4285-3.2:1991 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Enumeration of thermoduric bacteria
  • BS 4285-3.11:1985 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Detection and enumeration of faecal streptococci
  • BS 4285 Sec.3.5:1988 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of proteolytic microorganisms
  • BS 4285 Sec.3.2:1991 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of thermoduric bacteria
  • BS EN 1884:1999 Feather and down - Test methods - Determination of microbiological state
  • BS 4285 Sec.3.14:1988 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of mesophilic microorganisms
  • BS EN ISO 13843:2017 Water quality. Requirements for establishing performance characteristics of quantitative microbiological methods
  • BS 4285-4:1991 Microbiological examination for dairy purposes - Methods for assessment of hygienic conditions
  • BS 4285 SubSec.3.4.2:1989 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of lipolytic microorganisms. Tributyrin agar method
  • BS EN ISO 11737-1:2018 Sterilization of health care products. Microbiological methods. Determination of a population of microorganisms on products
  • BS EN ISO 11737-1:2018+A1:2021 Sterilization of medical devices. Microbiological methods. Tests of sterility performed in the definition, validation and maintenance of a sterilization process
  • BS 4285 Sec.3.6:1986 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of yeasts and moulds
  • BS ISO 24190:2023 Biotechnology. Analytical methods. Risk-based approach for method selection and validation for rapid microbial detection in bioprocesses
  • BS EN ISO 11290-1+A1:1997 Microbiology of food and animal feeding stuffs. Horizontal method for the detection and enumeration of Listeria monocytogenes. Detection method
  • BS EN ISO 11290-1:1996+A1:2004 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Detection method
  • BS EN ISO 11290-1:2017 Microbiology of the food chain. Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. Detection method
  • BS EN ISO 11737-1:2006 Sterilization of medical devices - Microbiological methods - Determination of a population of microorganisms on products
  • BS 4285 Sec.3.9:1987 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Detection of Salmonella
  • BS 4285 Sec.2.1:1984 Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms. Enumeration of microorganisms by poured plate technique for colony count
  • BS 4285 Sec.2.3:1984 Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms. Enumeration of microorganisms by surface plate technique for colony count
  • BS 5763-17:1996 Methods for microbiological examination of food and animal feeding stuffs - Detection of thermotolerant Campylobacter
  • BS EN ISO 11290-2:1998+A1:2004 Microbiology of food and animal feeding Stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Enumeration method
  • 22/30397817 DC BS ISO 24190. Biotechnology. Analytical Methods. Risk based approach for design and validation of methods for rapid microbial detection in bioprocesses
  • BS 4285 Sec.3.11:1985 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Detection and enumeration of faecal streptococci
  • BS 4285 Sec.2.5:1989 Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms. Enumeration of bacteria by direct microscopic counts
  • BS EN ISO 10272-1:2006 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campulobacter spp - Detection method
  • BS DD CEN ISO/TS 10272-3:2010 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp - Semi-quantitative method
  • BS 4285 Sec.3.7:1987 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of coliform bacteria
  • BS 4285 Sec.3.12:1989 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of Bacillus cereus.
  • BS EN ISO 11290-2:2017 Microbiology of the food chain. Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. Enumeration method
  • DD CEN ISO/TS 10272-3:2010 Microbiology of food and animal feeding stuffs. Horizontal method for detection and enumeration of Campylobacter spp.. Semi-quantitative method
  • BS 4285 SubSec.3.9.2:1992 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Detection of Salmonella. Screening method using electrical conductance
  • 22/30446078 DC BS ISO 16578. Molecular biomarker analysis. Requirements for microarray detection of specific nucleic acid sequences
  • BS 6085:1992 Methods for determination of the resistance of textiles to microbiological deterioration
  • BS EN ISO 10272-1:2017+A1:2023 Microbiology of the food chain. Horizontal method for detection and enumeration of Campylobacter spp - Detection method. Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp, the use of growth…
  • BS EN ISO 15216-2:2019 Microbiology of the food chain. Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Method for detection
  • BS EN ISO 16654:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157
  • BS EN ISO 21567:2004 Microbiology of foods and animal feeding stuffs - Horizontal method for the detection of Shigella spp
  • BS 4285 Sec.2.6:1984 Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms. Enumeration of microorganisms by most probable number technique
  • BS ISO 16578:2022 Tracked Changes. Molecular biomarker analysis. Requirements for microarray detection of specific nucleic acid sequences
  • BS 4285 SubSec.3.10.2:1989 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms Staphylococcus aureus. Detection
  • BS EN ISO 20838:2006 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for amplification and detection for qualitative methods
  • BS PD ISO/TS 21569-3:2015 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Construct-specific real-time PCR method for detection of P35S-pat-sequence for screening genetically modifie
  • BS 4285 Sec.5.3:1987 Microbiological examination for dairy purposes. Ancillary methods. Test for inhibitory substances
  • 19/30383528 DC BS EN ISO 11737-1 AMD1. Sterilization of health care products. Microbiological methods. Part 1. Determination of a population of microorganisms on products
  • BS EN ISO 10273:2017 Microbiology of the food chain. Horizontal method for the detection of pathogenic Yersinia enterocolitica
  • BS EN ISO 21528-1:2017 Microbiology of the food chain. Horizontal method for the detection and enumeration of Enterobacteriaceae - Detection of Enterobacteriaceae
  • BS 4285 SubSec.3.10.1:1989 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Staphylococcus aureus. Enumeration using the colony count technique
  • PD ISO/TS 16393:2019 Molecular biomarker analysis. Determination of the performance characteristics of qualitative measurement methods and validation of methods
  • BS EN 12824:1998 Microbiology of Food and Animal Feeding Stuffs - Horizontal Method for the Detection of Salmonella ISO 6579 : 1993 Modified
  • BS EN ISO 6579-1:2017+A1:2020 Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella - Detection of Salmonella spp.
  • PD ISO/TS 21569-3:2020 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Construct-specific real-time PCR method for detection of P35S-pat-sequence for screening for genetically ...
  • BS EN ISO 19020:2017 Microbiology of the food chain. Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
  • BS EN ISO 6579:2002+A1:2007 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp
  • BS 6068-4.13:2000 Water quality. Microbiological methods. Detection and enumeration of bacteriophages. Enumeration of somatic coliphages
  • BS 4285 SubSec.3.10.3:1989 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Staphylococcus aureus. Enumeration using the most probable number technique
  • BS EN ISO 23036-2:2021 Microbiology of the food chain. Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Artificial digestion method
  • BS EN ISO 21871:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method
  • BS EN ISO 19343:2017 Microbiology of the food chain. Detection and quantification of histamine in fish and fishery products. HPLC method

KR-KS, Specific Microbiological Examination Methods

  • KS M ISO 18415-2018(2023) Cosmetics — Microbiology — Detection of specified and non-specified microorganisms
  • KS J ISO 11290-1-2021 Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 1: Detection method
  • KS J ISO 10272-1-2020 Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method1：Detection method
  • KS J ISO 11290-2-2021 Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 2: Enumeration method
  • KS P ISO 11737-1-2021 Sterilization of health care products — Microbiological methods —Part 1: Determination of a population of microorganisms on products
  • KS P ISO 11737-1-2022 Sterilization of health care products — Microbiological methods — Part 1: Determination of a population of microorganisms on products
  • KS P ISO 11737-1-2018 Sterilization of medical devices — Microbiological methods — Part 1: Determination of a population of microorganisms on products
  • KS J ISO 16654-2022 Microbiology of food and animal feeding stuffs Horizontal method for the detection of Escherichia coli O157
  • KS J ISO 10273-2022 Microbiology of the food chain Horizontal method for the detection of pathogenic Yersinia enterocolitica

CZ-CSN, Specific Microbiological Examination Methods

  • CSN 56 0082-1983 Food products. rinciples of cultivation f microorganisms and methods f processing results f microblological examinations

Lithuanian Standards Office , Specific Microbiological Examination Methods

  • LST EN ISO 18415:2011 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms (ISO 18415:2007)
  • LST EN ISO 11290-1:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 1: Detection method (ISO 11290-1:1996)
  • LST EN 1884-2002 Feather and down - Test methods - Determination of microbiological state
  • LST EN ISO 21567:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. (ISO 21567:2004)
  • LST EN ISO 11737-1:2006 Sterilization of medical devices - Microbiological methods - Part 1: Determination of a population of microorganisms on products (ISO 11737-1:2006)
  • LST EN ISO 10272-1:2006 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2006)
  • LST EN ISO 11737-1:2006/AC:2009 Sterilization of medical devices - Microbiological methods - Part 1: Determination of a population of microorganisms on products (ISO 11737-1:2006/Cor 1:2007)
  • LST EN ISO 21871:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method (ISO 21871:2006)

AENOR, Specific Microbiological Examination Methods

  • UNE-EN ISO 18415:2017 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms (ISO 18415:2017)
  • UNE-EN ISO 11290-1:1997 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 1: Detection method (ISO 11290-1:1996)
  • UNE-EN ISO 22964:2017 Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017)
  • UNE-EN 1884:1999 FEATHER AND DOWN. TEST METHODS. DETERMINATION OF MICROBIOLOGICAL STATE.
  • UNE-EN ISO 21567:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. (ISO 21567:2004)
  • UNE-EN ISO 11737-1:2007 Sterilization of medical devices - Microbiological methods - Part 1: Determination of a population of microorganisms on products (ISO 11737-1:2006)
  • UNE-EN ISO 10272-1:2007 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2006)
  • UNE-EN ISO 21871:2007 Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method (ISO 21871:2006)

Professional Standard - Agriculture, Specific Microbiological Examination Methods

  • 280药典 三部-2020 Microbiological inspection method 3308 Fluorescent quantitative PCR (Q-PCR) inspection method for avian-origin virus
  • 229药典 四部-2020 3300 Microbiological inspection method 3308 Fluorescence quantitative PCR (Q-PCR) inspection method of avian-origin virus
  • 农业农村部公告第289号 Inspection methods for non-specific illegally added substances in veterinary drugs
  • 154兽药典 三部-2015 Appendix Table of Contents Microbial Inspection Method 3307 Miscellaneous Bacteria Count and Pathogenicity Identification Method
  • 水和废水监测分析方法 5.1.4-2003 Chapter 5 Biomonitoring Methods of Water and Wastewater Chapter 1 Determination of Aquatic Biome 4 Fish Biological Survey (B)

VN-TCVN, Specific Microbiological Examination Methods

  • TCVN 5375-1991 Honey-bee products.Microbiological requirement and examination methods
  • TCVN 7700-1-2007 Microbiology of food and animal feeding stuffs.Horizontal method for the detection and enumeration of Listeria monocytogenes.Part 1: Detection method
  • TCVN 5119-1990 Packages.Methods of sample preparation for determination of microorganisms
  • TCVN 7700-2-2007 Microbiology of food and animal feeding stuffs.Horizontal method for the detection and enumeration of Listeria monocytogenes.Part 2: Enumeration method
  • TCVN 7715-1-2007 Microbiology of food and animal feeding stuffs.Horizontal method for detection and enumeration of Campylobacter spp.Part 1: Detection method
  • TCVN 7715-3-2013 Microbiology of food and animal feeding stuffs.Horizontal method for detection and enumeration of Campylobacter spp.Part 3: Semi-quantitative method
  • TCVN 6966-2-2001 Water quality.Biological classification of rivers.Part 2: Guidance on the presentation of biological quality data from surveys of benthic macroinvertebrates
  • TCVN 7682-2007 Microbiology of food and animal feeding stuffs.Polymerase chain reaction (PCR) for the detection of food-borne pathogens.Requirements for amplification and detection for qualitative methods
  • TCVN 4882-2007 Microbiology of food and animal feeding stuffs.Horizontal method for the detection and enumeration of conforms.Most probable number technique

ES-UNE, Specific Microbiological Examination Methods

  • UNE-EN ISO 18415:2017/A1:2023 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms - Amendment 1 (ISO 18415:2017/Amd 1:2022)
  • UNE-EN ISO 13843:2018 Water quality - Requirements for establishing performance characteristics of quantitative microbiological methods (ISO 13843:2017)
  • UNE-EN ISO 11290-1:2018 Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method (ISO 11290-1:2017)
  • UNE-EN ISO 11290-2:2018 Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method (ISO 11290-2:2017)
  • UNE-EN ISO 19343:2018 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017)
  • UNE-EN ISO 11737-1:2018 Sterilization of health care products - Microbiological methods - Part 1: Determination of a population of microorganisms on products (ISO 11737-1:2018)
  • UNE-EN ISO 10272-1:2018 Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017)
  • UNE-EN ISO 11737-1:2018/A1:2022 Sterilization of health care products - Microbiological methods - Part 1: Determination of a population of microorganisms on products - Amendment 1 (ISO 11737-1:2018/Amd 1:2021)
  • UNE-EN ISO 16072:2011 Soil quality - Laboratory methods for determination of microbial soil respiration (ISO 16072:2002) (Endorsed by AENOR in August of 2011.)
  • UNE-EN ISO 15216-2:2020 Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for detection (ISO 15216-2:2019)
  • UNE-ISO 8784-1:2016 Pulp, paper and board. Microbiological examination. Part 1: Enumeration of bacteria and bacterial spores based on disintegration

International Organization for Standardization (ISO), Specific Microbiological Examination Methods

  • ISO 7667:1983 Microbiology; Standard layout for methods of microbiological examination
  • ISO 11290-1:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
  • ISO/FDIS 24190 Biotechnology — Analytical methods — Risk-based approach for method selection and validation for rapid microbial detection in bioprocesses
  • ISO 11290-1:1996 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Listeria monocytogenes - Part 1: Detection method
  • ISO 24190:2023 Biotechnology — Analytical methods — Risk-based approach for method selection and validation for rapid microbial detection in bioprocesses
  • ISO 6579:1981 Microbiology — General guidance on methods for the detection of Salmonella
  • ISO 6579:1993 Microbiology; general guidance on methods for the detection of Salmonella
  • ISO 6579:1990 Microbiology — General guidance on methods for the detection of Salmonella
  • ISO 6579-1:2017/Amd 1:2020 Microbiology — General guidance on methods for the detection of Salmonella
  • ISO 16578:2022 Molecular biomarker analysis — Requirements for microarray detection of specific nucleic acid sequences
  • ISO 13843:2017 Water quality - Requirements for establishing performance characteristics of quantitative microbiological methods
  • ISO 22964:2017 Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp.
  • ISO 11737-1:2018 Sterilization of health care products - Microbiological methods - Part 1: Determination of a population of microorganisms on products
  • ISO 11290-2:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
  • ISO 11290-2:1998 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 2: Enumeration method
  • ISO 11737-1:2006 Sterilization of medical devices - Microbiological methods - Part 1: Determination of a population of microorganisms on products
  • ISO 16654:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli 0157
  • ISO/TS 10272-3:2010 Microbiology of food and animal feeding stuffs — Horizontal method for detection and enumeration of Campylobacter spp. — Part 3: Semi-quantitative method
  • ISO 19343:2017 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method
  • ISO 11737-1:2018/Amd 1:2021 Sterilization of health care products — Microbiological methods — Part 1: Determination of a population of microorganisms on products — Amendment 1
  • ISO 20838:2006 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for amplification and detection for qualitative methods
  • ISO 16072:2002 Soil quality - Laboratory methods for determination of microbial soil respiration
  • ISO 10272-1:2006 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method
  • ISO 10272-1:2017 Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp.- Part 1:Detection method
  • ISO 6887-4:2017 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products
  • ISO 10272:1995 Microbiology of food and animal feeding stuffs - Horizontal method for detection of thermotolerant Campylobacter
  • ISO/TS 16393:2019 Molecular biomarker analysis — Determination of the performance characteristics of qualitative measurement methods and validation of methods
  • ISO 8689-1:2000 Water quality - Biological classification of rivers - Part 1: Guidance on the interpretation of biological quality data from surveys of benthic macroinvertebrates
  • ISO 8689-2:2000 Water quality - Biological classification of rivers - Part 2: Guidance on the presentation of biological quality data from surveys of benthic macroinvertebrates
  • ISO/TS 21569-3:2015 Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 3: Construct-specific real-time PCR method for detection of P35S-pat-sequence for screening genetical
  • ISO/TS 21569-3:2020 Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 3: Construct-specific real-time PCR method for
  • ISO 15216-2:2019 Microbiology of the food chain — Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR — Part 2: Method for detection
  • ISO 16654:2001/Amd 2:2023 Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli O157 — Amendment 2: Inclusion of performance testing of all culture media and reagents
  • ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
  • ISO 14729:2001 Ophthalmic optics - Contact lens care products - Microbiological requirements and test methods for products and regimens for hygienic management of contact lenses
  • ISO 11290-2:1998/Amd 1:2004 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 2: Enumeration method; Amendment 1: Modification of the enumeration medium
  • ISO 18743:2015/Amd 1: Microbiology of the food chain — Detection of Trichinella larvae in meat by artificial digestion method — Amendment 1: Method validation studies and performance characteristics
  • ISO 18743:2015/Amd 1:2023 Microbiology of the food chain — Detection of Trichinella larvae in meat by artificial digestion method — Amendment 1: Method validation studies and performance characteristics
  • ISO/CD TS 21569-9 Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 9: Construct-specific real-time PCR based screening method for the detection of the P-35S-nptII DNA-s
  • ISO 10272-1:2017/Amd 1:2023 Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method — Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp., the u

Taiwan Provincial Standard of the People's Republic of China, Specific Microbiological Examination Methods

  • CNS 12982-1992 Method of Test for Food Microbiology - Test of Listeria Monocytogenes

Professional Standard - Commodity Inspection, Specific Microbiological Examination Methods

  • SN/T 2667-2010 Qualitative detection for genetically modified microorganisms
  • SN/T 4092-2015 Carcass Sampling Methods for Microbiological Testing
  • SN/T 2376-2009 Method for the detection of main corrupt microorganisms in tomato paste
  • SN/T 2552.12-2010 Microbiological examination for milk and milk products hygiene-Part 12:Detection and enumeration of listeria monocytogenes
  • SN/T 2552.2-2010 Microbiological examination method for milk and milk products hygiene.Part 2:Preparation of test samples,initial suspensions and decimal dilutions

PL-PKN, Specific Microbiological Examination Methods

  • PN A86034-10-1993 Milk and milk products. Microbiological examination. Detection and enumeration of enterococci-colony count technique
  • PN A75052-04-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Preparation of test samples for microbiological examination
  • PN-EN ISO 11290-1-2017-07 P Microbiology of the food chain--Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp.-- Part 1: Detection method (ISO 11290-1:2017)
  • PN A86034-08-1993 Milk and milk products. Microbiological examination. Coliforms. Detection, enumeration of most probalbe number technique (MPN) and colony count technique
  • PN A75052-17-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Enumeration of Bacillus cereus
  • PN A75052-13-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Detection of enterococci
  • PN-EN 12225-2021-05 E Geosynthetics--Method for determining the microbiological resistance by a soil burial test
  • PN A75052-06-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Enumeration of aerobic thermophilic bacteries
  • PN A75052-08-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Enumeration of yeasts and moulds
  • PN A75052-15-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Detection of acetic acid bacteria

Group Standards of the People's Republic of China, Specific Microbiological Examination Methods

  • T/CAFFCI 46-2021 Qualitative Detection of microorganisms in cosmetics Amplified ATP bioluminescence method
  • T/SZGIA 2-2016 Detection of environmental microorganisms based on high-throughput sequencing
  • T/SZGIA 1.2-2018 Detection of environmental microorganisms based on high-throughput sequencing Part 2: Methodology of detecting human fecal microbiota using metagenomic sequencing
  • T/JMZJXH 015-2023 Detection method for heavy metals and specific substance content in biodegradable tapes
  • T/SZGIA 1-2016 High-throughput sequencing-based microbial detection methods Part 1: Basic procedures

German Institute for Standardization, Specific Microbiological Examination Methods

  • DIN EN ISO 18415:2023 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms (ISO 18415:2017 + Amd 1:2022) (includes Amendment :2022)
  • DIN EN ISO 13843:2018-03 Water quality - Requirements for establishing performance characteristics of quantitative microbiological methods (ISO 13843:2017); German version EN ISO 13843:2017
  • DIN EN ISO 11290-1:2017-09 Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method (ISO 11290-1:2017); German version EN ISO 11290-1:2017
  • DIN 38411-1:1983 German standard methods for the examination of water, waste water and sludge; Microbiological methods (Group K); Preparation for the microbiological examination of water samples (K1)
  • DIN EN ISO 11290-1:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 1: Detection method (ISO 11290-1:1996 + AMD 1:2004); German version EN ISO 11290-1:1996 + A1:2004
  • DIN EN ISO 11290-2:2017-09 Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method (ISO 11290-2:2017); German version EN ISO 11290-2:2017
  • DIN EN ISO 13843:2018 Water quality - Requirements for establishing performance characteristics of quantitative microbiological methods (ISO 13843:2017)
  • DIN EN ISO 19343:2017-10 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017); German version EN ISO 19343:2017
  • DIN 10113-1:2023-02 Horizontal method for the determination of surface colony count and detection of specific microorganisms on fitment and utensils along the food chain - Part 1: Swab method
  • DIN 10197:1988 Microbiological analysis of milk; detection of staphylococcal thermonuclease; reference method
  • DIN EN ISO 11290-2:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 2: Enumeration method (ISO 11290-2:1998 + AMD1:2004); German version EN ISO 11290-2:1998 + A1:2004
  • DIN EN ISO 19343:2017 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017)
  • DIN 10115:2020-12 Fundamentals for detection and determination of microorganisms in foodstuffs with impedance-method
  • DIN EN ISO 16654:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001); German version EN ISO 16654:2001
  • DIN EN ISO 22964:2017 Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017)
  • DIN EN ISO 22964:2017-08 Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017); German version EN ISO 22964:2017
  • DIN EN ISO 16654:2023-06 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001 + Amd 1:2017 + Amd 2:2023); German version EN ISO 16654:2001 + A1:2017 + A2:2023
  • DIN 10182-2:1982 Microbiological analysis of milk; detection of inhibitors in milk; routine method (brilliant black reduction test)
  • DIN 10115:2020 Fundamentals for detection and determination of microorganisms in foodstuffs with impedance-method
  • DIN EN 1884:1998 Feather and down - Test methods - Determination of microbiological state; German version EN 1884:1998
  • DIN EN ISO 11737-1:2018 Sterilization of health care products - Microbiological methods - Part 1: Determination of a population of microorganisms on products (ISO 11737-1:2018)
  • DIN EN ISO 11290-1:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method (ISO 11290-1:2017); German version EN ISO 11290-1:2017
  • DIN 10113-2:2023-02 Horizontal method for the determination of surface colony count and detection of specific microorganisms on fitment and utensils along the food chain - Part 2: Method with culture media laminated taking up equipment (squeeze method)
  • DIN EN ISO 10272-1:2006 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2006); English version of DIN EN ISO 10272-1:2006-04
  • DIN EN ISO 21871:2006-04 Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method (ISO 21871:2006); German version EN ISO 21871:2006
  • DIN 58940-8:2002 Medical microbiology - Susceptibility testing of pathogens to antimicrobial agents - Part 8: Microdilution; General method-specific requirements
  • DIN 10109:2016 Microbiological analysis of meat and meat products - Determination of aerobic grown latic acid bacteria - Spatula method
  • DIN 10183-2:1991 Microbiological analysis of milk; determination of Escherichia coli; membrane-agar method
  • DIN EN ISO 8689-2:2000 Water quality - Biological classification of rivers - Part 2: Guidance on the presentation of biological quality data from surveys of benthic macroinvertebrates (ISO 8689-2:2000); German version EN ISO 8689-2:2000
  • DIN EN ISO 16072:2011-09 Soil quality - Laboratory methods for determination of microbial soil respiration (ISO 16072:2002); German version EN ISO 16072:2011
  • DIN EN ISO 21871:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method (ISO 21871:2006); English version of DIN EN ISO 21871:2006-04
  • DIN 10109:1991 Microbiological analysis of meat and meat products; determination of aerobic grown latic acid bacteria; spatula method (reference method)
  • DIN EN ISO 10272-1:2023-07 Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017 + Amd 1:2023); German version EN ISO 10272-1:2017 + A1:2023
  • DIN 10164-1:2019-06 Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method)
  • DIN EN ISO 11737-1:2021-10 Sterilization of health care products - Microbiological methods - Part 1: Determination of a population of microorganisms on products (ISO 11737-1:2018 + Amd 1:2021); German version EN ISO 11737-1:2018 + A1:2021
  • DIN 10183-1:1991 Microbiological analysis of milk; determination of Escherichia coli; method with liquid medium
  • DIN 10198-2:1992 Microbiological analysis of milk; determination of presumptive Bacillus cereus; method with selective enrichment
  • DIN EN ISO 15216-2:2019-12 Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for detection (ISO 15216-2:2019); German version EN ISO 15216-2:2019
  • DIN EN ISO 20838:2006 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for amplification and detection for qualitative methods (ISO 20838:2006); German version EN ISO 20838:2006
  • DIN 58940-31:2007 Medical microbiology - Susceptibility testing of microbial pathogens to antimicrobial agents - Part 31: Supplementing methods for susceptibility testing; Text in German and English

European Committee for Standardization (CEN), Specific Microbiological Examination Methods

  • EN 1884:1998 Feather and down - Test methods - Determination of microbiological state
  • EN ISO 22964:2017 Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp.
  • EN ISO 11290-1:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
  • EN ISO 13843:2017 Water quality - Requirements for establishing performance characteristics of quantitative microbiological methods
  • EN ISO 11737-1:2018 Sterilization of health care products - Microbiological methods - Part 1: Determination of a population of microorganisms on products
  • EN ISO 11290-1:1996 Microbiology of food and animal feeding stuffs ?Horizontal method for the detection and enumeration of Listeria monocytogenes ?Part 1: Detection method Incorporates Amendment A1: 2004
  • EN ISO 22118:2011 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics
  • EN ISO 19343:2017 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method
  • CEN ISO/TS 10272-3:2010 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 3: Semi-quantitative method
  • EN ISO 16072:2011 Soil quality - Laboratory methods for determination of microbial soil respiration
  • EN ISO 10272-1:2017 Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method
  • EN ISO 16654:2001 Microbiology of Food and Animal Feeding Stuffs - Horizontal Method for the Detection of Escherichia Coli 0 157
  • EN ISO 21871:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method (ISO 21871:2006)
  • EN ISO 11290-2:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
  • EN ISO 11737-1:2018/A1:2021 Sterilization of health care products - Microbiological methods - Part 1: Determination of a population of microorganisms on products - Amendment 1 (ISO 11737-1:2018/Amd 1:2021)
  • EN ISO 15216-2:2019 Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for detection (ISO 15216-2:2019)
  • EN ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
  • EN ISO 6887-3:2017 Microbiology of the food chain - Preparation of test samples@ initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products
  • EN ISO 6887-4:2017 Microbiology of the food chain - Preparation of test samples@ initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products
  • EN ISO 10272-1:2006 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method
  • EN ISO 6887-2:2017 Microbiology of the food chain - Preparation of test samples@ initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products

Indonesia Standards, Specific Microbiological Examination Methods

  • SNI 2332.6-2015 Cara uji mikrobiologi – Bagian 6: Penentuan parasit pada produk perikanan
  • SNI ISO 11290-1:2012 Mikrobiologi bahan pangan dan pakan - Metode horizontal untuk deteksi dan enumerasi Listeria monocytogenes - Bagian 1: Metode deteksi
  • SNI ISO 6887-2:2012 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations - Part 2: Specific rules for the preparation of meat and meat products
  • SNI ISO 6887-3:2012 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations Part 3: Specific rules for the preparation of fish and fishery products
  • SNI 2332.9-2011 Cara uji mikrobiologi – Bagian 9: Penentuan Staphylococcus aureus pada produk perikanan
  • SNI 2332.9-2015 Cara uji mikrobiologi – Bagian 9: Penentuan Staphylococcus aureus pada produk perikanan
  • SNI 2332.1-2015 Cara uji mikrobiologi - Bagian 1: Penentuan koliform dan Escherichia coli pada produk perikanan

AT-ON, Specific Microbiological Examination Methods

  • ONORM A 6649-1983 Sampling procedures and tables for inspection by attributes
  • ONORM A 6650-1983 Sampling procedures and tables for inspection by attributes; simplified method
  • ONORM DIN 10182-1-1993 Microbiological analysis of milk - Detection of inhibitory substances in milk - Reference method
  • ONORM DIN 10181-1992 Microbiological analysis of milk- Detection of salmonellae - Reference method
  • ONORM DIN 10197-1994 Microbiological analysis of milk. Detection of staphylococcal thermonuclease. Reference method

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Specific Microbiological Examination Methods

  • GB/T 18204.9-2000 Methods of microbiological examination for water in swimming pool-Determination of aerobic bacterial count
  • GB/T 18204.10-2000 Methods of microbiological examination for water in swimming pool-Determination of Coliform bacteria
  • GB/T 7918.2-1987 Standard methods of microbiological examination for cosmetics--Standard plate count
  • GB 7918.2-1987 Cosmetic microbiology standard test method for determination of total bacterial count
  • GB/T 18204.1-2000 Methods of microbiological examination for air in public places-Determination of aerobic bacterial count
  • GB/T 18204.7-2000 Methods of microbiological examination for barber's tools-Determination of Staphylococcus aureus
  • GB/T 32720-2016 Laboratory methods for determination of microbial soil respiration
  • GB/T 19973.1-2015 Sterilization of medical devices.Microbiological methods.Part 1:Determination of a population of microorganisms on products
  • GB/T 18204.11-2000 Methods of microbiological examination for bath tube and wash basin in public places-Determination of aerobic bacterial count
  • GB/T 18204.12-2000 Methods of microbiological examination for bath tube and wash basin in public places-Determination of Coliform bacteria
  • GB/T 19973.1-2023 Microbiological methods for sterilization of healthcare products - Part 1: Determination of the total number of microorganisms on products
  • GB/T 18204.5-2000 Methods of microbiological examination for towel and bedclothes in public places-Determination of Coliform bacteria
  • GB/T 28044-2011 General guide of detection method for nanomaterial biological effect by transmission electron microscope (TEM)
  • GB/T 29567-2013 The bioassay method for flies'resistance to insecticides.Topical application method

RU-GOST R, Specific Microbiological Examination Methods

  • GOST 10444.11-1989 Food products. Methods for determination of the lactic acid bacteria
  • GOST 31928-2013 Probiotics medicine remedies for veterinary use. Methods for determination of the probiotics microorganisms
  • GOST R 56139-2014 Functional foods. Methods for detection and enumeration of probiotic microorganisms
  • GOST ISO 6887-6-2015 Microbiology of food and animal feed. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 6. Specific rules for the preparation of samples taken at the primary production stage
  • GOST R 50396.0-2013 Poultry meat, edible offal and semi-prepared products from poultry meat. Sampling methods and preparing for microbiological examinations
  • GOST R 54354-2011 Meat and meat products. General requirements and methods of microbiological testing
  • GOST 31502-2012 Milk and milk products. Microbiological methods of the determination of antibiotics
  • GOST R 51448-1999 Meat and meat products. Methods of test samples preparation for microbiological examination
  • GOST 10444.11-2013 Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of mesophilic lactic acid bacteria
  • GOST ISO 10272-1-2013 Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of Campylobacter spp. Part 1. Detection method
  • GOST R ISO 6887-2-2013 Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 2. Specific rules for the preparation of meat and meat products
  • GOST 10444.12-2013 Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds
  • GOST 30705-2000 Infant milk products. Method for determination of the total amount of mesophilic aerobic and elective anaerobic bacteria
  • GOST R ISO 10272-1-2010 Microbiology of food and animal feeding stuffs. Part 1. Method for detection of Campylobacter spp.
  • GOST 20264.1-1989 Enzyme preparations. Methods for the determination of organoleptic, physico-chemical and microbiological points
  • GOST ISO 20838-2014 Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Requirements for amplification and detection for qualitative methods
  • GOST R 55027-2012 Microbiology of food and animal feeding stuffs. Horizontal method for detection and enumeration of Campylobacter spp. Part 3. Semi-quantitative method
  • GOST 29185-2014 Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of sulfite-reducing bacteria growing under anaerobic conditions
  • GOST ISO 29185-2014 Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of sulfite-reducing bacteria growing under anaerobic conditions

Korean Agency for Technology and Standards (KATS), Specific Microbiological Examination Methods

  • KS J ISO 11290-1-2007(2012) Microbiology of food and animal feeding stuffs－Horizontal method for the detection and enumeration of Listeria monocytogenes－Part 1：Detection method
  • KS J ISO 11290-1:2007 Microbiology of food and animal feeding stuffs-Horizontal method for the detection and enumeration of Listeria monocytogenes-Part 1:Detection method
  • KS J ISO 11290-1:2021 Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 1: Detection method
  • KS J ISO 10272-1:2020 Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method1：Detection method
  • KS J ISO 11290-2:2021 Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 2: Enumeration method
  • KS P ISO 11737-1:2021 Sterilization of health care products — Microbiological methods —Part 1: Determination of a population of microorganisms on products
  • KS P ISO 11737-1:2018 Sterilization of medical devices — Microbiological methods — Part 1: Determination of a population of microorganisms on products
  • KS J ISO 11290-2:2007 Microbiology of food and animal feeding stuffs－Horizontal method for the detection and enumeration of Listeria monocytogenes－Part 2：Enumeration method
  • KS J ISO 6579-2015(2020) Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Salmonella spp.
  • KS I 3218-2003(2018)
  • KS J ISO 16654:2007 Microbiology of food and animal feeding stuffs－Horizontal method for the detection of Escherichia coli O157
  • KS I ISO 16072:2009 Soil quality－Laboratory methods for determination of microbial soil respiration
  • KS J ISO 10272-1:2007 Microbiology of food and animal feeding stuffs－Horizontal method for detection and enumeration of Campylobacter spp.－Part 1：Detection method
  • KS I ISO 16072-2009(2014) Soil quality－Laboratory methods for determination of microbial soil respiration
  • KS J ISO 11290-2-2007(2012) Microbiology of food and animal feeding stuffs－Horizontal method for the detection and enumeration of Listeria monocytogenes－Part 2：Enumeration method
  • KS J ISO 21569-2011(2021) Foodstuffs — Methods for the detection of genetically modified organisms and derived products — Qualitative nucleic acid based methods
  • KS I ISO 8689-1:2006 Water quality－Biological classification of rivers－Part 1：Guidance on the interpretation of biological quality data from surveys of benthic macroinvertebrates
  • KS I ISO 8689-2:2006 Water quality－Biological classification of rivers－Part 2：Guidance on the presentation of biological quality data from surveys of benthic macroinvertebrates
  • KS J ISO 10273-2007(2021) Microbiology of food and animal feeding stuffs－Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica
  • KS J ISO 21570-2011(2016) Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Quantitative nucleic acid based methods
  • KS J ISO 21570-2011(2021) Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Quantitative nucleic acid based methods
  • KS J ISO 7251-2007(2021) Microbiology of food and animal feeding stuffs－Horizontal method for the detection and enumeration of presumptive Escherichia coli －Most probable number technique

IN-BIS, Specific Microbiological Examination Methods

North Atlantic Treaty Organization Standards Agency, Specific Microbiological Examination Methods

  • STANAG 7063-2001 METHODS OF DETECTION AND TREATMENT OF FUELS CONTAMINATED BY MICRO- ORGANISMS

Jiangxi Provincial Standard of the People's Republic of China, Specific Microbiological Examination Methods

  • DB36/T 412-2003 Determination of gentamicin residues in animal edible tissues Microbiological assay

Japanese Industrial Standards Committee (JISC), Specific Microbiological Examination Methods

  • JIS K 0550:1994 Testing methods for detection and estimation of micro-biological contaminants in highly purified water
  • JIS K 3836:1995 Testing methods for collection efficiency of airborne microbe samplers
  • JIS T 11737-1:2013 Sterilization of medical devices.Microbiological methods.Part 1: Determination of a population of microorganisms on products
  • JIS K 3836 AMD 1:2006 Testing methods for collection efficiency of airborne microbe samplers (Amendment 1)

CEN - European Committee for Standardization, Specific Microbiological Examination Methods

  • EN ISO 6579:2002 Microbiology of food and animal feeding stuffs Horizontal method for the detection of Salmonella spp

Liaoning Provincial Standard of the People's Republic of China, Specific Microbiological Examination Methods

  • DB21/T 3061-2018 Detection method of Enterococcus faecalis in microbial preparations for feeding

中华人民共和国国家卫生和计划生育委员会, Specific Microbiological Examination Methods

  • GB/T 18204.6-2000 Methods of microbiological examination for barber's tools-Determination of Coliform bacteria
  • GB/T 18204.2-2000 Methods of microbiological examination for tea set in public places-Determination of aerobic bacterial count
  • GB/T 18204.3-2000 Methods of microbiological examination for tea set in public places-Determination of coliform bacteria
  • GB/T 18204.4-2000 Methods of microbiological examination for towel and bedclothes in public places-Determination of aerobic bacterial count
  • GB/T 18204.8-2000 Methods of microbiological examination for slippers in public places-Determination of molds and yeasts count

IT-UNI, Specific Microbiological Examination Methods

  • UNI EN ISO 11737-1:2021 Sterilization of health care products - Microbiological methods - Part 1: Determination of a population of microorganisms on products
  • UNI EN ISO 6887-3:2020 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products

Jilin Provincial Standard of the People's Republic of China, Specific Microbiological Examination Methods

  • DB22/T 394.1-2017 Microbiological Examination Methods for Health Products Part 1: Determination of Total Bacterial Colony
  • DB22/T 394.2-2017 Microbiological Examination Methods for Health Products Part 2: Determination of Heat-resistant Coliforms
  • DB22/T 394.3-2017 Microbiological testing methods for health care products Part 3: Determination of Pseudomonas aeruginosa
  • DB22/T 394.4-2017 Microbiological Examination Methods for Health Products Part 4: Determination of Staphylococcus aureus
  • DB22/T 394.5-2017 Microbiological Examination Methods for Health Products Part 5: Determination of Mold and Yeast Count

ZA-SANS, Specific Microbiological Examination Methods

  • SANS 11290-1:1996 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes Part 1: Detection method
  • SANS 16654:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157
  • SANS 10272-1:2009 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. Part 1: Detection method
  • SANS 11290-2:1998 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes Part 2: Enumeration method
  • SANS 7937:2007 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique
  • SANS 21572:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods

American Society for Testing and Materials (ASTM), Specific Microbiological Examination Methods

  • ASTM F60-68(1983)e2 Methods for Detection and Enumeration of Microbiological Contaminants in Water Used for Processing Electron and Microelectronic Devices
  • ASTM D3862-80(2001) Standard Test Method for Retention Characteristics of 0.2-181m Membrane Filters Used in Routine Filtration Procedures for the Evaluation of Microbiological Water Quality
  • ASTM D3862-13 Standard Test Method for Retention Characteristics of 0.2-181m Membrane Filters Used in Routine Filtration Procedures for the Evaluation of Microbiological Water Quality
  • ASTM D3863-87(2003) Standard Test Method for Retention Characteristics of 0.40 to 0.45-181m Membrane Filters Used in Routine Filtration Procedures for the Evaluation of Microbiological Water Quality
  • ASTM E2780-10 Standard Test Method for Determining Particulate Matter Emissions from Wood Heaters
  • ASTM D5465-16(2020) Standard Practices for Determining Microbial Colony Counts from Waters Analyzed by Plating Methods
  • ASTM D6691-17 Standard Test Method for Determining Aerobic Biodegradation of Plastic Materials in the Marine Environment by a Defined Microbial Consortium
  • ASTM B487-85(1997) Standard Test Method for Measurement of Metal and Oxide Coating Thickness by Microscopical Examination of a Cross Section
  • ASTM B487-20 Standard Test Method for Measurement of Metal and Oxide Coating Thickness by Microscopical Examination of Cross Section
  • ASTM E3151-18 Standard Test Method for Determining Antimicrobial Activity and Biofilm Resistance Properties of Tube, Yarn, or Fiber Specimens

European Association of Aerospace Industries, Specific Microbiological Examination Methods

  • AECMA PREN 4261-5-1995 Aerospace Series Metallic Materials Rules for Drafting and Presentation of Test Method Standards Part 5 : Specific Requirements for Macrographic and Micrographic Examination Method Standard Edition P1

HU-MSZT, Specific Microbiological Examination Methods

American National Standards Institute （ANSI), Specific Microbiological Examination Methods

  • ANSI/ASTM D6691:2001 Test Method for Determining Aerobic Biodegradation of Plastic Materials in the Marine Environment by a Defined Microbial Consortium
  • BS EN 15634-4:2023 Foodstuffs. Detection of food allergens by molecular biological methods Peanut (Arachis hypogaea). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR (British Standard)

PT-IPQ, Specific Microbiological Examination Methods

  • NP EN 1174-3-2000 Sterilization of medical devices Estimation of the population of micro-organisms on product Part 3:Guide to the methods for validation of microbiological techniques

CU-NC, Specific Microbiological Examination Methods

  • NC 38-02-12-1988 Food Sanitary Standards. System. Quantitative Determination of Bacillus Cereus. Microbiological Analysis Method
  • NC 38-02-15-1989 Food Sanitary Standards System Quantitative Determination of Escherichia Colli. Microbiological Testing Methods
  • NC 38-02-10-1988 Food Sanitary Standards System. Qualitative Determination of Staphylococcus Aureus in Foods. Methods of Microbiological Analysis
  • NC 38-02-14-1989 Food Sanitary Standards System. Quantitative Determination of Fecal Colliforms Microbiological Testing Methods
  • NC 38-02-11-1988 Food Sanitary Standards System. Quantitative Determination of Clostridium Perfringes. Method of Microbiollogical Analysis

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Specific Microbiological Examination Methods

  • GB/T 33839-2017 Methods of transmission electron microscope for biological specimen containing carbon nanomaterials involving biological effect
  • GB/T 34168-2017 Test method of gold and silver nanoparticle materials biological effect by transmission electron microscope

GOSTR, Specific Microbiological Examination Methods

  • GOST R 57175-2016 Requirements for the quality and safety of PCR kits, research and testing using the PCR method in the identification of the target taxa of microorganisms, plants and genetically modified organisms

Association of German Mechanical Engineers, Specific Microbiological Examination Methods

  • VDI 4256 Blatt 1-2010 Bioaerosols and biological agents - Determination of performance characteristics - Culture-based counting methods

  Specific Microbiological Examination Methods.

 



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